Francis Elumbaring Senangote
+4
I love their sinigang with watermelon because it is unique and tastes good. Crispy Kare kare is really good since it has bagoong as side dish. Reasonable price. For 4 dishes and drinks, we only spent 1,200.
Angelie Myrrh Parojinog
+5
Very nice ambiance! I enjoyed my date here! I really loved the shrimp with lime. It was kinda bad tho that they didn't indicate that their lechon kawali had bagoong underneath on which my accompany is allergic. Love the food still. Servings are appropriate for the price.
The food and the service are exquisite. Ettas haa become one of my go-to places for a great dining experience, eapecially for their shrimp in mayo and pork belly sinegang with watermelon. The restaurant is highly recommended!
If you want to try eclectic food, then this place is for you. They serve dishes that are not so typical but I absolutely love the taste. Pancit Negra, Sizzling Beef Sinigang and Dinuguang Lechon Kawali are definitely my top picks. 👍🏻
Etta's is my favorite Chikaan Group resto, and one of my overall favorite places for Filipino food. This place is basically a combination of Manila's Locavore and Manam (two of my favorite Filipino restaurants). You must order their pancit negra, shrimps with Japanese mayo, and crispy pork belly on top of dinuguan. Their crispy pata and sizzling sinigang were underwhelming, though.
Etta’s Pinakbet is my fave!!
You can try paring it with Kawali or Dinuguan
I also love their salmon belly and pork belly sinigang ♥️♥️♥️
Would like to thank Sarah (Etta’s supervisor) for always making sure that the food is okay 😊
Beautifully crafted modern Filipino cuisine. Delightful to both eyes and palate. Kaldereta, lechon belly, and sinigang were AMAZING. This place is perhaps one of the best Filipino restaurants I ever tried in ages. Price is very reasonable, and the service is excellent. Their classy menu could be viewed on a tablet, which i think is quite smart. It makes the customers appreciate the food even more and gives a good impression. Interiors need a little bit of tidying and maintenance, otherwise I couldnt say more. Would definitely come back!
The food was good, the ambience was nice and the staffs were accommodating. Luckily, there weren't lots of people when we dined there. The serving of a dish was enough for 2-3 pax so price was reasonable. Their Crispy Tabo-an (not sure about the name) was a very addicting appetizer.
Place is contemporary, ambience is clean. Ordered Bulgogi Pao and Ensilada ni Alessa for appetizers, sinigang w/watermelon, beef stew, and tocino pork skewers. We paired them with watermelon shakes. Bulgogi Pao interests my palate, the small dough bun was very soft and tasty, the kimchi and the bulgogi blends together. I love it. The salad is mild and i love the taste of the dressing that they used. The greens in it were fresh and crisped. The pork sinigang with watermelon tho is what put me off. The meat cuts were too small and i couldn't describe the tangy sour taste of the sinigang because it is contradicting with the bland watermelon soup. Next, the Beef Stew. Meat was tender and delicious. The stew perfected its flavors and the aroma of its spices. Tocino pork skewers tasted locally authentic, similar to that of the street bbq found around. Meat was juicy and tasty. Couldnt get enough of it. Shakes were fine. Not too sweet. Not bad. I might try other dishes here soon.
Love the food. And the ambiance is instagramable. Etta's is one of my favorite restaurants. I always recommend this restaurant to my friends.
Eating here gives you a synesthetic experience close to home. Eclectic it is and budget-friendly. Ambience is great too. I will surely be frequenting this place. :)
A modern, lovely Filipino restaurant. We ordered ginataang kalabasa, belly kawali and crispy sisig. All were delicious and with reasonable prices. The crispy sisig was yummy but too oily though. Anyhow, the server was helpful and knowledgeable of the menu. She suggested the best sellers and she answered our queries well.
Perhaps this place is underrated by many. But I suggest people must try dining here so they can say what I can say - good food without much cost. Serving is small though especially if you want more of what is ordered. I love their baked scallops. Pork and Bangus Adobo is also a must try, however I don’t think bangus tastes best when cooked as adobo. One can never go wrong when choosing this place to dine in.
My kids and I love their Dinuguang Lechon Kawali. The Ginataang Kalderata was good and I cannot forget their Pinakbet ni Mama. Yum! Can't wait for our next visit!
I love the classy interiors and open kitchen. I can't say much about the food because I only eat the Crispy Dinuguan every time I dine here 😬 Its yummy and not oily or greasy.
Josemari Bucoy Carag
+3.5
Was not so impressed with what I ordered. Their gatang gulay did not taste of gata at all and was bland. Their Joseph's glazed fried chichen was not as I expected. I was expecti a whole piece of a let or vreast but got popcorn sized pieces that were overly sweet! No second coming for me.
But the place was very nice and service was very good. That's what the 3.5 is for.
It took me a while to finally visit this place, but when I finally did, I wasn't disappointed by their food or service.
Their food is good, although my friend and I seem to have ordered mostly sweet dishes (completely our fault for lack of variety, can't take that against them). I did like their cocktails, so I will definitely be back.
Ambience-wise, it's yet another restaurant with a sort of industrial feel to it, because that seems to be all the rage now. It's not too noisy either, which I appreciated a great deal.
The staff is friendly and attentive, and food was served in record time.
I'm not sure about the "eclectic" side of Ettas, because I found the menu to be pretty basic -- just really a lot of Filipino food with some twists, but since Filipino cuisines are pretty diverse on their own, sure, why not. ;)
1. Atmosphere/ Ambiance: ⭐️⭐️⭐️⭐️
Nice interiors. Great furnitures. The place is linda dark but it's part of the chill atmosphere they want to have.
2. Cleanliness: ⭐️⭐️⭐️⭐️⭐️
The entire place looked neat. 👍🏼
3. Service: ⭐️⭐️⭐️⭐️
We were settled at our seats properly but when I was calling someone to take our order, it took them some time to approach us. I had to call their attention 3x before we were approached. In general, their service is pretty good.
4. Food: ⭐️⭐️⭐️⭐️
Small serving for some entrees. But the food is delish! Filipino food with a twist. Try their Pancit Negra and Ginataang Kalabasa with Pinakupsang Belly and Shrimp.
5. Accessibility of the resto: ⭐️⭐️⭐️⭐️⭐️
Mall establishment. Most of the places have jeepney routes to this mall.
Decided to celebrate our first anniversary here and tbh we never regretted the decision.
Aside from the beautiful yet intimidating interior, the price of their food is actually not "that" expensive. Hence the saying "dont judge a book by its cover (wink face)".
We ordered the lechon kawali, caramelized chicken and leche flan-- basic food known to filipinos, with a twist. Though don't expect much on their "unique" menu claims, because the food is actually just a tad bit higher than normal.
Ambiance ⭐️⭐️⭐️⭐️⭐️
Service ⭐️⭐️⭐️⭐️⭐️
Food ⭐️⭐️⭐️
Price ⭐️⭐️⭐️
Quëën Annë Kiërulf Sayson
+4.5
Refreshing and daring approach to conventional recipes, succeeding on it. Restaurants like this challenges the norm, and offers an alternative, arguing that food can be successfully approached in different ways as long as you know what you are doing. Props to those who conceptualized the menu! It is always an adventure dining here!
I like their Pansit Negra and I also enjoyed the Salmon Bellicioso. I love how they offer different combination of food. Adding some fruit to dishes like Sinigang is very interesting. The price is reasonable and the ambiance is good. I would definitely go back to try the other dishes.
Strange and surprising interpretations of the Filipino cuisine. Very nice food, excellent interior vibe, and location. I'm a fan of the watermelon sinigang!
This restaurant offers a modern twist to our Filipino favorites. We ordered what the waiter said to be their beat seller: crispy dinuguan, also ordered sisig and caramelized chicken wings. I like the diniguan. They had lechon kawali mixed into the dinuguan sauce which gives texture to the dish. The sisg too was crunchy. They served it with crushed chicharon on top. I found the sisig a bit salty, but it was actually good. Finally, the chicken was coated well with caramelized sauce that complements so well with the chicken. The wings were cooked just right. Their price range is reasonable and I like the pinoy elegance of the place. Ourfood was served just barely 15 mins after ordering and the servers were friendly and attentive.
I highly recommend this place to foodies. Dont be scared of its decor. The restaurant serves all-time favorite Filipino food with their own twist and flavor.
We ordered the Lechon Kawali with dinuguan, sisig, and chicken wings. And we enjoyed all of our orders. The lechon kawali with Dinuguan has a Cebuano taste since it has lemongrass.
I like the chicken wings because the caramelized sauce didn't overpower chicken. It was still very crispy which I very much like.
We had drinks and rice with our food, we paid around 850-900php.
The restaurant is a sister company of Chikaan and Creative Cuisine.
Have you had enough of your typical old-school filipino dishes?
Then Ettas is the place to try out! Their food is gives new life to our typical filipino dishes and turns it into high quality cuisine.
They basically serve your favorite filipino dishes but with a twist to keep it exciting and delicious to boot!
I particularly liked their kawali dinuguan and thir tocino bbq. Try it!
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