Francis Elumbaring Senangote
+4
I love their sinigang with watermelon because it is unique and tastes good. Crispy Kare kare is really good since it has bagoong as side dish. Reasonable price. For 4 dishes and drinks, we only spent 1,200.
Angelie Myrrh Parojinog
+5
Very nice ambiance! I enjoyed my date here! I really loved the shrimp with lime. It was kinda bad tho that they didn't indicate that their lechon kawali had bagoong underneath on which my accompany is allergic. Love the food still. Servings are appropriate for the price.
The food and the service are exquisite. Ettas haa become one of my go-to places for a great dining experience, eapecially for their shrimp in mayo and pork belly sinegang with watermelon. The restaurant is highly recommended!
If you want to try eclectic food, then this place is for you. They serve dishes that are not so typical but I absolutely love the taste. Pancit Negra, Sizzling Beef Sinigang and Dinuguang Lechon Kawali are definitely my top picks. 👍🏻
Etta's is my favorite Chikaan Group resto, and one of my overall favorite places for Filipino food. This place is basically a combination of Manila's Locavore and Manam (two of my favorite Filipino restaurants). You must order their pancit negra, shrimps with Japanese mayo, and crispy pork belly on top of dinuguan. Their crispy pata and sizzling sinigang were underwhelming, though.
Etta’s Pinakbet is my fave!!
You can try paring it with Kawali or Dinuguan
I also love their salmon belly and pork belly sinigang ♥️♥️♥️
Would like to thank Sarah (Etta’s supervisor) for always making sure that the food is okay 😊
Beautifully crafted modern Filipino cuisine. Delightful to both eyes and palate. Kaldereta, lechon belly, and sinigang were AMAZING. This place is perhaps one of the best Filipino restaurants I ever tried in ages. Price is very reasonable, and the service is excellent. Their classy menu could be viewed on a tablet, which i think is quite smart. It makes the customers appreciate the food even more and gives a good impression. Interiors need a little bit of tidying and maintenance, otherwise I couldnt say more. Would definitely come back!
The food was good, the ambience was nice and the staffs were accommodating. Luckily, there weren't lots of people when we dined there. The serving of a dish was enough for 2-3 pax so price was reasonable. Their Crispy Tabo-an (not sure about the name) was a very addicting appetizer.
Place is contemporary, ambience is clean. Ordered Bulgogi Pao and Ensilada ni Alessa for appetizers, sinigang w/watermelon, beef stew, and tocino pork skewers. We paired them with watermelon shakes. Bulgogi Pao interests my palate, the small dough bun was very soft and tasty, the kimchi and the bulgogi blends together. I love it. The salad is mild and i love the taste of the dressing that they used. The greens in it were fresh and crisped. The pork sinigang with watermelon tho is what put me off. The meat cuts were too small and i couldn't describe the tangy sour taste of the sinigang because it is contradicting with the bland watermelon soup. Next, the Beef Stew. Meat was tender and delicious. The stew perfected its flavors and the aroma of its spices. Tocino pork skewers tasted locally authentic, similar to that of the street bbq found around. Meat was juicy and tasty. Couldnt get enough of it. Shakes were fine. Not too sweet. Not bad. I might try other dishes here soon.
Love the food. And the ambiance is instagramable. Etta's is one of my favorite restaurants. I always recommend this restaurant to my friends.
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