We usually visit their branch in Marikina but we would visit this branch sometimes after work or one Sunday night. And just like on their Marikina branch, I love their fried crablets.Β This is a place to go to if you just want to eat good food or if you miss Tagaytay's bulalo, fried tawilis and fried crablets with affordable price and even free soup. :)
We always eat here during my college days after a night out. Their tapsilog is a bomb!! and their bulalo! Until now we still manage to go here sometimes since its affordable. β€
Super sarap ng bulalo nila. Binabalikbalikan nmn ang msarap n bulalo ng tapsi n Vivian. Try nyo rin promise d kau magsisisiππππ²π²π²πππππππππ
Patricia Veronica Jasmin
+5
My go-to place for tapa!! I super love their Tapa eversince I'vd tried their Anonas branch. π so happy that this Ortigas Ext. branch opened as its just walking distanxs to where I live!! Yay!! π
I LOOOOVE TAPSI NI VIVIAN!
We usually go here after our shift (which is a night shift) so it's morning and the servers are not tired yet! haha kidding. They are really nice but sometimes forgetful in terms of the bill. But since we are a good citizen of the Philippines, we always let them know if there's something wrong with the bill.
My personal fave is the tapa of course. Leche Flan, Graham, and Chicken.
In terms of the place, I sooooo love the place. there's coi fish inside. You can feed them btw! You just have to buy fish food from the counter. It can also be an open area or closed so you can enjoy eating with ac on or nah. There is also a parking space near the place if there are no more parking space in front of the store.
I always go here during rainy days. I always love their savory goto. Perfect for the rainy season. Partnered with tokwa't baboy and hard boiled eggs. Talking about your typical comfort food. They nailed it.
We frequent this place because it is along our usual route. My mom swears not to return because she didnt like the sweet dinuguan. Tapsi was inconsistent, like what other reviews say. But I think they have changed cook/s lately because food has gotten better. I still don't order the tapsi because i might get dissapointed so I always go for the lechon silog which is done right and the order is huge. We have discovered that some dishes are good such as binagoongan, kinilaw, bicol express. If they can keep the way food is cooked now maybe old customers will return.
This is one of the best restaurants I've ever tried! Their Bulalo and Tapsilog are superb! I wish they could renovate their place to be much cooler and more eye-catching. But nonetheless, their food is amazing and I love their mini fish pond in their Cainta branch.
Known for its famous TapSiLog and other value for money food offering, this Tapsi Ni Viavian branch is where I frequent...
Since it's open for 24 hours, this joint is the place to be for breakfast, lunch dinner and midnight snacks....
My current favorite.... TAPSI NI VIVIAN GOTO!!!
This is the only Goto I know that doesn't have goto (laughs) but full of lean beef....
Best of all, it's yummy and super low priced - less than P50!
I just hope they add brewed coffee in their drink list as they only serve Nescafe 3in1...
I finally got the chance to try Tapsi ni Vivian's tapsilog when we had our teambuilding in Cainta. Unfortunately, my expections was not met because the meat was served cold and it was rubbery. It maybe costs less than a hundred but I would rather try other meals such as their Bulalo.
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