We came at brunch time-the good thing is they serve the lunch menu at this hour so one will not be stuck in ordering off their breakfast menu. The ambiemce is good. Their shrimp.foo yang is highly recommended as it was the best seller for our group. Their signature cold cut, asado, did not disappoint. The fried chicken and drunken lechon macau could still improve. Will still recommend this place for family lunch or office dinners.
EDIT: I was immediately messaged by the manager to re evaluate the beef mami I ordered the night before. So i went again to order the same beef mami but this time the taste is exquisite. The serving is also sufficient for a large bowl. Our other order is the beef sotanghan which was delicous!
Thanks to the manager, sir Ervine, for the promt action from my previous concern. He truly cares for his customer.
We will return to try their other menus.
The palce is so so.. Quite small but has plenty of seats. Tried Squid Tausi, Yangchow, Drunken Lechon Macau, and beef brisket wanton mami... All good. Except the squid was a bit overcooked. But nothing overpowering just very tast, well cooked and enough serving for what you pay for.
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