Atossa

I came to Atossa to attend a meeting and was impressed with the Italian dishes. Indeed it has crossed my mind why a Persian Restaurant would offer Italian dishes... plain and simple: the chef / owner is an Italian chef who is from Iran. I had Koobideh, Margherita Pizza and Aglio Olio. I enjoyed the dishes so much that I find it shameful to go home and not share the experience with my children. So, I stayed after lunch and worked there (yes, wifi is super fast and free) until almost early dinner time and I got my kids to come. Second round (este time) was a charm as they say. We had 4 different pizza, lasagna and Pasta Carbonara. Not to mention the fries and the awesome, Mirza Ghazemi. Mirza Ghazemi is naan with roasted eggplant as starters. This is almost like hummus or baba ghanoush (but not really). We loved it so much that we had to 2 more orders of naan! It was so good my kids did not realize they were eating eggplant. lol Their pasta were all pleasantly italian and just so good my son burped so many times and my daughter smacked her lips with approval. These coming from children with discerning tastes. Kudos and thanks to Owner / Chef Moshen!!! You just got 5 stars from a family of 5! We will definitely come back to try your other Persian dishes!!! See you soon!