I love seafood and I love Choobi Choobi! Dined here twice since they opened and was satisfied on both occasions. I make it a point to order the Japanese oysters, cha tao miao, Choobi Bay with the giant snow crabs (medium spice) and their halo halo. It’s worth the price knowing how difficult it is to get fresh seafood up here. The staff is very attentive and eager to please. Not bad considering they just opened a few days ago. My family and I will definitely go back until we try everything on their menu!
I recommend the sisig, pancit, baked scallops, and the bag of shrimp reminds me of the boiling crab.
Ralph Adriel Dumaguing
+5
This restaurant keeps their seafood really fresh! Everything in their menu is so good that you'll have to forget about your diet when you go there.
Amparo Moldero-Magallanes
+5
Love love love!!!
Ate here for the first time last Thursday (late lunch) went back 3x before even getting a review in (2take outs and another dine in)
Loved their Shrimp in A Bag, Salted Egg Calamares, Aling Pepangs Chix, and the Oysters! (amongst these, I would pick the salted egg calamares every time)
For a place under soft opening status, I am very happy with the service rendered. there are some kinks to iron out still, but nothing as noteworthy as the great food
I personally love the salted egg shrimps. The steamed golden pampano is great and for oyster lovers, the big fat japanese oysters is a must try.
Seafood at it’s best ������...we love coming back for more! Tried the buttered scallops, salted egg shrimps, snow peas veggies, fried chicken and halo-halo! ��
Love the clams, shrimp, fried rice and pancit canton. The best!
Andre Jose C. Bautista
+5
Must try dishes include Stan’s Fried Black Pepper Shrimp, Whole Choobang Shrimp in a bag (if you like spicy dishes), Choobi Pata and Cha Tao Miao.
Very delicious, we had the extra spicy shrimp with corn and sinigang na baboy and we finished everything ... busog na :-)
I loved the salted egg shrimp, grilled squid and sisig. Freshest seafood here in Baguio.
My personal favorites are Stan’s Fried Black Pepper Shrimp, Pork Sisig with Egg, Pork BBQ, and Cha Tao Miao :)
Loved the singaporean udang shrimps and bbq �
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