We were going around Antipolo looking a nice place to dine and found this place via Waze. I love the food here! We loved the Pasta Florentine and Pasta Padilla. My daughter who does not usually eat vegetables enjoyed Florentine, sauce is made with fresh vegetables, pesto sauce with ricotta and parmesan cheese. We also enjoyed the 7cheese grilled pizza, tho I find the crust a bit uncooked. Loved their chocolate and cheesecake as well.
The ambiance is nice and cozy, we would have fully enjoyed our dining experience if only we were allowed to take the extra table beside the window. The head waiter said its reserved tho no guests came after we finished our meals. Better to reserve the best table if ever we’ll come back.
The restaurant I believe has undergone a renovation and looks fantastic, plus food was great!
I loved everything, you can really say that the food is made with love
Sorry we didnt get the chance to take photos as we wanted to savour the moment.
Everything was perfect! Ambience was very inviting and warming. The view of Manila was just astonishing. Great food, good heaping portions, and veryyyy delicious complimentary drink.
We got the prefix menu for 3 (Italian menu). loved everything! Only thing i can comment on was there were too much bread on every dish. I guess its better to serve fewer next time, and maybe just wait for the guest to ask for more to lessen wastage :)
Service was beyond expectation! Very respectful and professional staff (especially the guy in red, didnt get the chance to know his name! its easy to tell tho, he is super bubbly and friendly).
Overall, we had an awesome time indeed! Will surely be back for more.
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First time here with the fiancé. We had to use waze app to get here as they are located in the inner streets from the highway. You have to have a map but once you get there, it’s worth it. The view is amazing, overlooking the Manila skyline sans the smog. Hehe We made prior reservations just so we can secure a table by the window.
I wanted to celebrate my birthday and I chose Vieux Chalet and we were not disappointed.
When we arrived around 4:30PM, there was only another couple dining at that time. I wanted to come early so we can view the sunset while we eat our food.
The plaze is cozy and very intimate especially because we got the place to ourselves after the other couple left. The service was very good and the food? DELISH.
They attended to all our needs giving free bread and dip which was by the way, their own homemade dip.
We ordered the fettucine padilla pasta, pizza del casa and their pink salmon. I initially ordered their beef tenderloin but it wasn’t available so i opted for their salmon.
We were not at all disappointed because the serving was hefty and the veggies on their pizza was FRESH! The salmon was cooked about just right and the sauce which was again home made was superb.
Since it was my bday, the hostess told me not to order dessert as they have it on the house. It was sweet of them and they gave me swiss chocolate cupcake with ice cream on top. I loved every bit of it. Thank you! I ordered cappucino instead.
We were so full after our meal we had to stay for another 30min before leaving just talking and enjoying the view. We’ll definitely come back again. :)
Ambiance: amazing place! The resto looks like a house on the mountain overlooking the city.
Serving: huge! They said the set meal was for 4 so we added a pizza. But without the pizza, the serving was enough for 5pax.
Taste: Their food is amazing. 1st time to try Swiss food but i ican say that their amazing.
Price: For me it’s just right for 5 of us. Since it was almost fine dine.
Service: they were very attentive and helpful when you are having hard tine choosing the food. They even
Must try: DESSERT
THEY ALSO ACCEPT CARD SO NO PROBLEM IF YOU DONT HAVE CASH.
I dine here during special occasion. Usually for breakfast. Bacon, ham, sausages are all homemade. Pancakes are fluffy. Madami yung serving and hindi nakaka umay.
Mabait yung staff nila and very accommodating.
They renovated the place, still cozy and warm vibe.
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We love Vieux Chalet! A romantic, charming, cozy and quaint Swiss-inspired hidden restaurant in the heart of Antipolo. They only serve what they cook best, which means a short selection of dishes, yet that's part of the fil-swiss charm. For our hors d'oeuvre, we ordered the Malakoff; a ball of fried camembert served with assorted toasted bread. For the entrée, we had Chicken a la Tony (P695), roasted organic chicken with lemongrass and served with vegetable sidings. Our choice for pasta was Penne Salsiccia (P395), penne fettuccine tossed in a deep and rich fresh tomato sauce with homemade sausages, parmesan cheese and homemade ricotta cheese.
Overall, although a bit on the pricey side, the chalet is a lovely place to spend a romantic evening or a quiet meal with friends. Food was delicious and we gave five stars for the Malakoff! Our favorite! And a must try for cheese lovers! Best to make reservations so you can get a window table that has a great view of the city, especially in the evening. We are definitely excited to go back for another date!
FOOD: Hand down the best we’ve had since Wolfgang Steakhouse 😂 kidding aside, food is AMAZING! We ordered The Prexif menua The Chalet and The Berne. The serving was big enough for 2! We should have just ordered one, but hubs wanted to try the other dishes
PLACE: I think its only reachable by car, its located near the most popular mountain resorts in Antipolo. The place is quiet and the overall feel of the place is really nice, like its inviting you to go back again and dine
PRICE: The Chalet was priced at P1670 and The Berne at P1850. Though I would consider it as somewhat pricey, I can say that I highly recommend this place
SERVICE: We were attended to at all times. Checked up on us every now and then to see of the meal can be served
Really great place for a date night
++++ They serve the drinks in Reusable straws
It’s a restaurant that someone has to purposely search for since it’s off the main road. Going on a Sunday made it much easier as traffic was light.
Ordered Osso Buco and the 6-cheese pizza, coupled with 2 bottles of white wines. Total bill came out to be P7,000 thereabouts. Not cheap, definitely.
The osso buco was tasty, beef was tender, sauce was generous, but at P1,150 one has to appreciate the cooking method and ingredients to know that it’s worth the price.
The pizza was equally good — cheesy! Waitstaff explained all the cheeses. Quality cheese ingredients, though the crust could be a tad thinner.
Service was attentive (3 tables at 15:00 when we dined) and courteous.
Would have given 5 stars if menu were priced 20% lower.
Will definitely return during dinner time.
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