Kate Ganchero-dela Cruz
+5
the food is so yummy � I'll surely come back and bring my family
Bacon-cheese-tomato baguette (with fries) is perfect!!! I love it!!!!! (Y) <3
7107 is surprising awesome!
I love everything about it but most importantly it's Filipino concept. The name of the restaurant is, I assume, based on the previous total count of the Philippines islands.
The interiors are also excellent. It has this cozy and at the same time classy vibe which make your dining experience even better.
The food is perfect as it meets the classic taste of the prominent Filipino dishes.
Lastly, attentive and polite staff.
The place gets hot during the day. Recommended meals to try? Go for the "Chick Chick Bang Bang" and "When In the Philippines" Yes. Those are the names of the meal. For the full food review and more food reviews, visit my blog!
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for a minimum spend at restos like @7107restaurant get this fancy condiment set from jufran philippines until the 31st of Dec
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open the @zomatoph app now under collections to view these participating restaurants
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#TaraySaSarap best pairings today are:
* chicken fingers + jufran banana ketchup
* when in ph + jufran sweet chili
* chick chick bang bang + sriracha ketchup
* 7107 sisig + red hot chili sauce
* four cheese pizza + sriracha hot chili
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filipino food w/ a twist is their pride and joy here at 7107 and w/ each plate laid out on the table was so goooood!
we had the lumpiang hubad and it tasted like how my mom used to make and its got chickpeas!! plus, the wrapper was cut to stripes, fried and placed ok top of that steamy appetizer, wow! the krispy kare kare was the bomb! they make their own bagoong ang the taste of the savory sauce of the kare kare for me was perfection, lurved w/ lotsa rice.
the chicken bacolod was tender and tasty, this was their take on the inasal sans the orange-y color of the meat. twas like dried adobo style, sorta.
for desserts, we got served their 2 best sellers: chocnut turon (w/ peanut butter and choco labuyo dips) - heaven i tell yah and their bilo bilo ala mode. the warm meal ender had vanile ice cream on top and the bilo bilo was in abundance, but no langkaaa, sniff.
overall loved what they had to offer and the potential is there to compete w/ the other filipino restos. they have meal sets and and ‘selfie sets’ catering to student and office workers and the ambiance is industrial funky. great for grammers of this style.
Not much to complain about except that our food took way too long to arrive. The wait was worth it though as it was quality. Great place, good vibe, great selection. I think their location is a bit out of the way though. They could be doing much better in a more accessible location but it's worth going there.
Krispy Kare Kare + Bagoong rice were perfect combo. It’s just that the serving of bagoong rice (which is good for 2) is quite small so you still have to order extra. The ambiance is good, staff were accommodating. Overall experience here was great. Might try other food from their menu when we get back. 😁👌🏻
Staff are friendly, we felt so welcome. It’s like they are very happy to see us:) food was good and the price is just right. And thank tou Zomato Gold for the bogo!
Good customer service. Enjoyed the chicken fingers and fries. The squid in olive oil is pretty good, too. The crispy kare-kare is also a good dish. That pastillas lava cake is a tad dry, but could pass as okay.
Now, the sisig has good bits, but it is a little too sweet for me. A quiet place to eat when there aren't many students around.
Our favorite is Crispy Galunggong with Ensaladang Talong or with Monggo plus Tinapa Rice. And their Pusit in Olive Oil. Their Mushroom Soup, Chicken Fingers, Sisig and Sizzling Tofu are also good. I like their Fresh Mango Shake as well.
This has been our sunday place and will always be. It's quiet, clean and staffs are friendly. Most of us are zomato gold member so we saves a lot of money while indulging. Delicious foods and good drinks!
Satisfied! 👍
-Friendly and attentive staff
-Quite place to chill
-Good ambiance and IG-worthy interior
-Wide classic Filipino food selection
-Tasty food esp Pinoy Big Breakfast
-Great value for money
Food was okay and the ambiance was fantastic.
I was curious about this cuisine at first because of some well know vloggers who went here.
Chocolate binagoongan is too salty. I didn't bother tasting it again.
Krispy Kare Kare taste perfectly, however i noticed that the food was served kinda cold.
The Sossy Bachoy was superb!
Desert was fine.
I’ve been a fan of 7107 Culture + Cuisine ever since I visited it last year. I still remember the lovely pesto pasta with sweet tocino dish I ordered as if it was from yesterday’s lunch. As much as I would like to dine here again, my busy schedule was against my plan of visiting this colorful restaurant sooner. Thankfully, one weekend finally cleared up and I was able to drop by for more delectable local fare with a twist!
Hello again, 7107 Culture + Cuisine!
We were warmly greeted by the inviting interiors of the restaurant and were ushered to a table by the window.
Our lovely host, T, guided us through 7107’s new menu and recommended that we get Pata Croquette (PHP135), Bulalo V 2.0 (PHP375), 7107 Sisig (PHP335), Pinoy Big Breakfast (PHP335), Ube Flan Fritters (PHP165) and Molten Pastillas Lava Cake (PHP185). For drinks, we went with Tamarind Iced Tea (PHP75), Watermelon Lychee (PHP160) and Coco + Pine + Pandan (PHP160).
So far, I've tried their Chocolate Binagoongan, Krispy Kare Kare and Chick Chick Bang BangI liked Chocolate Binagoongan enough to come back and bring my husband with me. We both oohed and aahed at their Krispy Kare Kare and came back a few days later to order more of it. My only critique is that there weren't enough veggies to go with them.We got the kids Chick Chick Bang Bang which they appeared to like a lot, judging on their emptied plates. Personally, the fries were fine, but I would like less flour on the chicken.Definitely coming back. Giving it a 4.0 only because we've only tried 3 dishes, so far. But looking forward to trying out their other offerings.
I have been planning to visit 7107 Culture + Cuisine ever since I read some articles about this hip place. Restaurants that offer Filipino favorites with a twist (such as Locavore and Kartilya) never fail to get my attention. The only thing that keeps me from visiting this place is its odd and inconvenient location. It is inside Treston International College along University Parkway, Fort Bonifacio. But after reading yet another article and drooling over its mouthwatering menu, I had to brave the heat and visit this place ASAP.
Hello, 7107 Culture + Cuisine.
I was greeted by nice colorful interiors in contrast with warm wood wall accents, grey oak tables and metal chairs. The overall look of the place is very chic.
Great restaurant ambiance with very creative and well-thought of interiors. Every corner is perfect for Instagram. Their menu is also fun to read with very "millenial" content and food names!
We enjoyed their flavorful Nachos Sisig and sweet Malunggay Pestocino. My friend ordered their Maja Blanca Panacotta and she said the texture was amazingly silky! Can't wait to head back to try their Main courses, especially the Krispy Kare-Kare and Tonkatsu Bicol X!!
Simply amazing... Best tasting kare-kare and sisig nacho.... Walang katulad din ang kanilang tonkatsu bicol express, talo pa mga home made dishes ni nanay...
Calling all Filipino Food lovers out there! There's a new food hall in Bonifacio Global City that serves Filipino favorites with a twist! . 7107 Culture + Cuisine in BGC. 7107 Culture + Cuisine, a collaboration of Treston International College and MASE Investments Inc., aims to promote cultural and heritage appreciation through food. Serving as a venue for real life learning, the students of Treston International College can take advantage of this facility to help them "prepare for global hospitality practice."
![Zomato]( "Recensione")
I have been planning to visit 7107 Culture + Cuisine ever since I read some articles about this hip place. Restaurants that offer Filipino favorites with a twist (such as Locavore and Kartilya) never fail to get my attention. The only thing that keeps me from visiting this place is its odd and inconvenient location. It is inside Treston International College along University Parkway, Fort Bonifacio. But after reading yet another article and drooling over its mouthwatering menu, I had to brave the heat and visit this place ASAP.
Hello, 7107 Culture + Cuisine.
I was greeted by nice colorful interiors in contrast with warm wood wall accents, grey oak tables and metal chairs. The overall look of the place is very chic.
I wasn't really hungry and just wanted to try an appetizer, one rice bowl and dessert. (Yep, I wasn't hungry that time.) I was planning to get Bulalo V2.0 rice bowl but they removed it from the rice bowl category. I was not surprised though as they priced it at PHP149 which seemed very cheap for a deconstructed bulalo dish. I then eyed Spinach and Goat Cheese Lumpia (PHP215) but figured it might be better to be ordered when I'm with someone to share it with. I was worried that reheating it will affect the crunchiness of the lumpia wrapper. So I ended up with Malunggay Pestocino (PHP275) and Maja Blanca Panna Cotta (PHP115) for dessert. I skipped appetizer as I didn't want to ruin my appetite for dinner.
Service was quick but a bit messed up as first served was my dessert.
The maja blanca panna cotta, topped with corn and pinipig, was served on a tin cup on a wooden board. The consistency of the panna cotta was lovely. It was soft yet firm. The texture was silky and it was also creamy because of the carabao milk used. The corn and pinipig were the elements that would remind you of maja blanca. I also love these as it added crunch to the light dessert. It wasn't too sweet too making it a great option for the grandparents. Serving size seemed to be a bit small but fair for its price.
My pasta was served around 10 minutes after and it looked pretty good. It was packed with pesto and topped with generous serving of chicken tocino. It was not love at first bite though as my first forkful was a bland mouthful of oily green pasta. To enjoy this dish, make sure that you get enough chicken tocino for a slight contrast of that herby taste from the pesto and sweet flavor of the meat.
Overall, it was a pleasant dining experience despite a few boo boos. The servers were nice though not as attentive as they could be given that I was the only customer then. The place was also a bit warm in the afternoon so best to dine here at night.
Great place to dine and relax. Forward thinking design and excellent ambiance. Price is on the high side but definitely worth it. Molten lava cake is to die for.
I'm amazed with the ever growing uniqueness that shape our restaurant industry to what can be tomorrow's trend. With the terms such as fusion, deconstructed, hybrid, snout-to-tail and molecular, pertaining to modern takes on food, gourmand and foodies alike can get more excited hopping from one restaurant to another.
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