My wife and I went there at 10pm, and we were given a table right away. Jayson, our server, recommended the soft shell crab with salted egg dish since I was craving for crab. It tasted so good, I ended up ordering another cup of steamed rice. I’m already planning our next visit.
loved the setting...the staff are very friendly and accomodating...food is superb �
Super we love it xoxoxoxo
See you again!! Staff are so friendly, lovable music it's a proper pub.
Every time we went here loads of fun .
I love the food! So yummy and i like the ambiance as well 👏🏼👌🏼☺️
Thara Marie Sakhrani Santiago
+5
Love the food and the people are very nice, service is great. What more can you ask for?
The grilled lamb won my heart. Superb food quality.
Good food, good service ang very nice ambiance....
No complaints whatsoever. Food was out of this world.
Mganda ang place relaxing,nkakapagrelax ka hbng nagtetea
One of the few places that I really enjoyed thai food. Though portions are a bit small for the price, this is still one of the best places to get your thai food fix. A few memorable things for me is the papaya salad. Though an appetizer, I really liked the tangy and spicy taste of the salad that cuts through anything oily you eat.
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I feel like if you've had Thai food, you will never say no when someone asks you to a Thai restaurant. Mango Tree is well-known to every Thai food lover not only because of the cuisine but also because of the interior of this place. The whole place screams classy. I have been to many Thai restaurants and they were all good so I just had to see what the buzz was about.
I knew I just had to find the right time because just looking at the menu, you'd know that eating here would mean you'd have to be celebrating something, right? I mean, c'mon. I'm speaking to our average diners here.
Tom Khlong with Spareribs (Php 550.00): this soup is only for the right audience because it has an overwhelming taste of herbs that I feel like picky eaters wouldn't be so fond of but boy, if you're looking for that soothing flavor, this dish is for you. It even comes with tender spareribs.
Grilled U.S. Pork Belly (Php 650.00): was a good start to the explosion of flavors we're about to have. I know Thai food is supposed to be flavorful but I didn't expect to love pork belly at a whole new level.
Stir-fried Chicken with Holy Basil (Php 520.00): I don't know why I was surprised that the dish was grounded chicken when the menu specifically mentioned it'd be minced but hey, I'm not complaining. You know stir-fried dishes are the most flavorful ones. This went perfect with our rice orders.
Pineapple Fried Rice (Php 550.00): see, I ordered this because I thought it would be served on a pineapple bowl which was the reason we all agreed to order it. I don't know why I didn't ask, I was too confident lol. Anyway, needless to say, it wasn't served on a pineapple bowl. It did have lots of pineapple though. The rice was sweet and savory but of course the pineapple taste was the distinct taste of this dish. If you've had it before, you won't be disappointed by the taste.
What we all loved though, which was surprising because it was a list minute order, was the Vegetarian Fried Rice (Php 300.00/small): I'm telling you, it was the oyster sauce that made this rice dish so addicting.
Of course I had to order their Pad Thai Prawns (Php 480.00): because who comes to a Thai restaurant without ordering one, right? Man, oh, man. This was spicy. I mean, all Thai dishes are but this one was really spicy. It was delicious though, it was sweet, savory, and so spicy.
Tri-Colored Mango Sticky Rice (Php 320.00): which is also another must-order. I don't know if each colored rice had their own flavor, if it did, I didn't notice it that much because what stood out to me was the mango. It was so fresh; you can tell it was just sliced. The coconut milk made this whole dish blend well together; it had a light yet distinct taste that will make you want more. My parents kept describing this as suman with mango lol.
I've never had Thai Coffee (120.00): before so I ordered one as soon as I saw it. T wasn't shocked that it was strong and sweet. 2 sips and I felt the kick. Ordering this made me eat those spicy dishes as much as I could because the sweetness really helped removing the fiery pain those dishes brought.
I feel like I crossed off a restaurant bucket list now that I've eaten here. I do stand by my opinion by saying, eating here would mean there must be something special happening not only because the food is price-y but also because the overall ambiance makes you feel special. The servers are nice, attentive, and well-trained that you'd really think you're in a high-class restaurant.
The one and only truly authentic Thai restaurant in the whole country. All the others are far second. Pad Thai, Chicken Basil, Salted Egg Squid, Morning Glory are all done the same way as they do in Thailand. Shrimp cakes are made of fresh shrimps and don't look dark like most restaurants.
First time here.
Great food. Really loved the grilled chicken and pad thai with prawn. We also had a small platter of egg rice which they said was good for 1-2, actually it's good for 2-3. One dish I did not like much is the red curry beef, I couldn't really explain but there's something lacking from it. Aside from that, everything was very flavorful.
Service is great.
Ambiance is topnotch. They are classified as casual dining, but ambiance-wise, it's way more than your casual taste. Very classy I must say.
I just think it's a little overpriced. For those four dishes we ordered including the rice, we were billed P2,400. That's for two persons only. But yes, we're hungry LOL. But still expensive.
Overall, it's a great experience.
Good food. Good service. We will be back for more
Had the pork collar and pad thai by myself for a quick dinner. The price is a bit high for one person but the taste was worth it. Loved the facade and the bar area. Will give this another try with more people on hand!
Went here earlier for lunch together with my workmates to celebrate our milestone. Foods served looks very appetizing. With all the presentation, garnishing and combination of colors, you will surely want to try every food being served here. Plus all of the dish we tried taste delicious too. The level of spiciness of the foods is by default. You can't request to make it less spice or no spice at all. But if you have a lot tolerance in spicy foods, I think the spiciness of the food is somehow tolerable. I will surely come back.
i had a christmas dinner with my friends in mango tree bgc, and i superr looveee all the foods! the pork satay and pork ribs were really tasty, pad thai also delicious, squid was chewy and the seafood sauce was perfect! the one im about to complain was the tomyum soup! the portion was really small :') hahaha but the taste was good tho~ would definitely comeback for another occasion ❤️
First time to eat at Mango Tree - first off, love the cool, island-inspired ambience.
Great place to get your satay and Tom yum fix!
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I've been wanting to try Mango Tree for quite some time now. Luckily, Tsuta Ramen beside it was closed so we ended up here. I was excited and happy to see such a beautiful place. It's very spacious and the ambiance was great. We ordered Coffee, Thai Iced tea, Spareribs, Tom Yum Goong with Prawns, Pad Thai with prawns, Crispy Catfish mango salad, Fried rice with shrimp paste, and Sticky rice with Mango. I must say that they were all scrumptious! Their Tom Yum Goong is by far the best Tom Yum Goong here in Manila. The crispy catfish salad was light but flavorful and mango salad really blended with the crispy catfish. Spareribs were also good but it tasted like a regular barbeque. Pad Thai was also excellent. However, I felt that the portions were not that big and is just enough for 3 persons. The prawns were exactly three pieces in Tom Yum and Pad Thai. Each order cost almost 500php. Lastly, sticky rice with mango, this was what I was excited to try and it didn't fail my expectations! It was so good! There were 3 sticky rice with different flavors. The sweetness and creaminess were just enough and not empowering and eating it with sweet ripe mango was just perfect. I was really happy to experience eating here. For people who doesn't care about the price, this is a good place to eat. For those who wants to try even if it's pricey, this is definitely a good choice because the service, quality of the food, and the place were perfect! This made my day!
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Mango Tree has been around for a while now. From outside, there is an opulent feel to the place-- high ceiling, glass windows, golden ornaments. It can be quite intimidating at first, or you can look at is as the perfect background for a romantic or intimate night.
The menu has offers traditional Thai food and a bit of a twist to the traditional ones. We opted to order pork belly satay, pad thai with prawns, deep fried isan chicken and morning glory with bird's eye chili and soy bean sauce.
To start with, the pork belly satay was supposed to be an appetizer, but that in itself can be a viand. It reminded me of the grilled wagyu cubes that are so popular these days. Cubes of TENDER pork belly on a skewer. I cannot emphasize enough how tender it was. It was almost melting in your mouth. It went well with the sweet vinegar sauce (which was surprisingly refreshing) or the curry-tasting dipping sauce that it was served with.
The pad thai was good. The serving was huge and it did not scrimp on prawns, nuts and eggs. The deep fried isan chicken did not look appetizing at first. I feared it was going to be too dry- being deep fried without breading. But to my surprise, it was juicy, tender and very flavorful. I decidee to dip it in the sweet vinegar sauce and it was great together! 😊 Lastly, the morning glory was SUPER spicy. But it went well with a serving of pad thai or a bite of the belly satay.
They also serve alcohol, cocktails and fruit shakes. I recommend trying the apple calamansi cooler. It's a great thirst-quencher and its also great to take some of that heat off after eating spicy food.
The ambiance was great, it could easily be a date place, or a place for family gatherings. The servers were very attentive and they served the food really fast (which I was actually surprised with).
It's definitely a place worth trying and going back to. ⭐⭐⭐⭐⭐
I would say, one of the best Thai Restau in the metro.
Waiters were all attentive to our orders , foooood was awesome! I love their pomelo salad, and all Crabbbbbb dishes...
Love everything (almost)! im soooo missing authentic thai, and Mango Tree’s the nearest to one.
The first time did not disappoint! with only minor mishaps- we ordered Soft shell crab, but Stir Fried Pork came instead! We were famished so we just disregard the mix up (?).
Also, i wanna highlight, and cos we were seated beside a plant, beware of mosquitoes. My toddler kept on whining during our lunch and when we got out of the resto, only did i noticed the mosquito bites all over her legs.
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Upon entry, you’ll be greeted by the ethnically lavish decor, and spacious interiors, which at that time of our visit, were bathed in bright sunlight as if suggesting that everything is meant to be all pleasant for that day’s Mother’s Day lunch date. Following my folks tip, we started everything with an appetizer that was truly Thai, Tom Yung Goong, or Tom Yum Prawns. I wasn’t really into any soup at that moment, so there’s no verdict coming from me about this, but my folks found it plausible, though they wished its more spicier, more well-rounded, not simply resting by the bottom of the clay pot it’s served with. We followed through with another Thai staple, Pad Thai Goong, which lived up to our expectation. Fine-textured noodles, decent portions of meat and veggies, fried egg, and crushed peanuts! The manner of plating was also impressive. We also had their Chicken with Cashew Nuts, which in all honesty was quite forgettable. It was also quite expensive considering there were literally countable pieces of chicken meat, and the rest were hefty cut veggies like onions, and bell peppers. Next, another main that we chose was their Gai Yang, or Grilled Isan Chicken. It was essentially, grilled chicken cooked similarly as “lechon manok”, but with mainly Thai flavors, and aromatics. It was a mediocre dish to be honest, and its only saving grace were the sauces that came with it. It literally brought the meat to life, if paired with the rice we ordered, Kao Phad Kai, or Egg Fried Rice. Lastly, we opted for the best-seller, Phad Phong Karee, or Stir-Fried Crab in Curry Sauce, and all I could say is the reviews, and rumours are true, it's good. It was quite special really, and that’s what makes it taste good, its flavor. Also, as being one of the priciest item from the menu; the labor I assume that went in making this dish, makes it no less than deserving as one of the best-sellers. Overall, it was a good dining experience, a bit pricey to be honest, but I believe you can get your money’s worth if your order the right stuff.
Really good price for the portions. Loved the catfish salad, but the pad thai lacked depth.
Roxette Beltran-Lomboy
+5
Food- ⭐️⭐️⭐️⭐️⭐️
Ambiance-⭐️⭐️⭐️⭐️⭐️
Customer Service-⭐️⭐️⭐️⭐️⭐️
Restroom-⭐️⭐️⭐️⭐️⭐️
Parking-⭐️⭐️⭐️⭐️⭐️
Great ambience, great food, very pricey but also very worth it. Can’t go wrong with pad thai and chicken satay, and do not forget to order their thai iced (milk) tea!
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Food/ ⭐️⭐️⭐️⭐️.4
Ordered:
Crispy Catfish with Green Mango Salad
— texture and taste of the dish plays well in your mouth. Right amount of crispness from the catfish, crunchiness from the cashews, mixed together with the softness of the mangoes.
Tom Yum Soup with Veggies
— has crystal clear broth, but has a strong flavor. The spice plays around your tongue area.
Pad Thai with Scallops
— Pad Thai tastes light and straight forward. The scallops melts in your mouth.
Green Curry with Veggies
— has a distinct taste, yet the milk/cream that was used doesn’t overpower the flavor. A bit spicy.
Stir fried Lady Fingers Okra
— has a bit of sweet and spicy taste. Okra was cooked well 👌🏽
Coconut Custard with Sweet Corn
— taste like childhood! Not too sweet. Best paired with their durian ice cream.
⚡️Durian Ice Cream⚡️
— the best one in the market as to date [not to exaggerate but will go back for this]
Size Serving/ ⭐️⭐️⭐️⭐️⭐️
Quality/ ⭐️⭐️⭐️⭐️⭐️
Service/ ⭐️⭐️⭐️⭐️.4
Cleanliness/ ⭐️⭐️⭐️⭐️⭐️
Ambiance/ ⭐️⭐️⭐️⭐️⭐️
All the dishes we ordered were straight forward.
The aura of the place was light and easy.
Perfect for romantic dinners; special gatherings; intimate hangout with friends/colleagues.
Would most definitely recommend!
What I will always come back to MANGO tree for :
- Pad thai
- Stir fried crab in curry sauce
- Satay platter
Their service is always really good as well - will definitely be back!
Mango Tree has been here for more than a decade and they still continue to serve amazing thai cuisine. I love everything that we ordered! Never fails!
Delicious food, nice service, good ambiance.
Try the vegetable greeen curry, is not too spicy for thai food. They also has vegan menu!! Its really hard found vegan menu in common restaurant in manila.
Overall this place worth to try
The food and service of this restaurant was great! The place is so nice and cozy, you could really say it was a fine dining. I will definitely go back again👌🏻
This place is very nice, ambiance is perfect, service is very professional and the food is delivered in proper time and tastes like legit Thai food. Pad Thai was authentic, will not go without mentioning the mango sticky rice. Also they have an affordable and interesting wine list.
Visited here with friends, atmosphere and ambiance is nice. There’s that nice scent of lemongrass in the air which make the place feels authentic. We ordered chicken satay, duck red curry and papaya salad. The food was good, feels pretty Thai but not crazy good. Service is okish as well
The food was absolutely amazing, probably one of the best places for Thai food in Manila! Everything we ordered was executed so well - from the Pomelo salad down to the Pad Thai. There are options for everyone - the vegan dish we ordered was so simple, but so tasty.
The only area for improvement would be the service. We received the salads quite quickly, but the rest of the food took so long to arrive - almost 40 minutes. People that arrived after us received their food first, and until we followed our order up did we receive it. Still wonderful food, but maybe the service could be a little better.
Family favorites: Catfish salad and Tom Yum
This is my first time to eat in this branch. The difference of this branch is that it is more instagrammable and shala. Haha.
These food are my favorites. Sooooo good!
Julia Gabrielle Lagman
+5
Easily my favorite Thai restaurant in the area. My family ordered a range of dishes, and all were delicious! Both service and restaurant ambience are great too.
One of the best thai restaurants in the PH ✅✅ they serve authentic thai food.will be back for more!love their ambiance as well and their staff were all friendly
Booked a table for dinner and drinks with a group of friends. Staff are attentive and service was quick. We ordered a range of dishes to share. Food was served and presented well. My favourite dish was the pad Thai with prawns. The cocktails were also nice. Would recommend this restaurant if you are in the area.
Ambiance looked amazing. That staff was very accommodating, polite and suggestive. Food was great, although menu is a little pricey, the serving and flavors were accounted for.
My husband and I celebrated our 5th anniversary and had dinner at Mango Tree. This branch is the fanciest branch of Mango Tree that I've been to. I'm not sure but I think the menu is also different from the branch at Trinoma.
We ordered the following: Green Curry Chicken, Phad Thai and Tri-Colored Mango Sticky Rice. We wanted to try the Chilean Black Mussels but they ran out of mussels that night so we just got the Phad Thai instead. My hubby really enjoyed the phad thai. Ever since I tried the green curry chicken, this has been my staple order whenever we eat at a Thai restaurant. I really love the Green Curry Chicken here but I find it really pricey at 550 per order. I guess you're also paying for the ambience of the place. For our dessert, it was just so-so. The mango was sour - it would have been nice if it is sweet so it can balance out the taste.
Dhanica Ghienne Mharrie Lim
+5
They have a very tasty curry. We ordered chicken and beef curry. Totally worth the taste. The price is right for me. Will definitely comeback!
My favorite Thai restaurant! I love coming back to the new design and updated menu. My favorites were the crab curry, pork collar, and yellow rice (I forgot what it’s called). Would come back again to try the rest of the menu items! Service is very good but sometimes they are inattentive.
If you love an authentic Thai food with a hint of sophistication then Mango Tree is the place to be. I forgot to take pictures of the curry chicken and fried rice during my previous visit (yes, i visited twice in 1 month!) (regardless, they were very delicious).
The Pad Thai was really delicious, you could really tell that the flavors are authentic just like the ones you try from the streets in Bangkok just in a nice plating. They put the chili on the side in case you don’t want spicy . Their dessert,omg, is made from the freshest mangoes, couldn’t forget the taste, mangoes melt the moment you bite into them. The mango cheesecake and mango sticky rice are both delicious. Definitely worth the try!
When this place reopened I was happy. I mean there aren’t alot of good Thai restaurants in the neighborhood. If I wanted to go for good Thai food I’d head over to Makati. The ambiance of this place became better no doubt about it. The food is still of good quality. The price? Well, for what was being served I expected alot more. Over all brought a friend over and mentioned that he could compare with the Dubai branch which just opened. We left pretty happy.
Thai cuisine has been one of my kryptonite as it is an uncharted course for my food journey mainly because I haven't found any good Thai joints around Pasig or just I am just too lazy to try it out. It was a Sunday evening when my brother invited us to Bonifacio High Street for dinner and since I was the "foodie" brother, I am the one in-charge on finding a place to eat and since I've been eyeing Mango Tree in Bonifacio High Street for a while now, we've decided to go there and good thing my brother and his wife agrees with me.
''Mango Tree established in the country eight years ago is under the Mother Spice Restaurant Group. The company operates a series of full-service restaurants and bistros in Bonifacio Global City, Quezon City and Makati City. As part of a global strategy to enhance the quality and originality of Thai cuisine worldwide, Mother Spice has selected the Philippines as the launch pad for a bold new culinary concept for Mango Tree. The restaurant is now on track to achieve its target off reaching 100 outlets worldwide by 2020 -- MANGO TREE
Been in search for good thai food here in Metro Manila since 2018. MANGO TREE BGC, HAS BY FAR EXCEEDED MY EXPECTATIONS. HAHA
From the beautiful interior, nice ambience, down to food and service. Everything is 😍
We ordered a lot of food here but I only took a photo of the chicken satay.
My family and I were able to eat here right after it was newly renovated! The bar, the ambiance, the ceiling, and the whole look of the place is just amazing.
The food is also really interesting. I’m not a fan of spicy food, but I still enjoyed each dish. Mango Tree is a Thai resto after all.
Their milktea was also really good. Not too sweet. Just right.
The price point is worth it for fine dining as well.
The service is great! Very attentive staff. They were abls to explain the menu so well.
One friday night we had dinner at Mango Tree. From the outside, the place looks small but to our surprise when we get inside wow this place is spacious. We love the ambience of the restaurant. We had green chicken curry and Pad thai. Both amazingly good. Thai Milk tea was also exceptional for me. A must try. Spicyness of the curry is just enough. Service wise it was all ok but we end up following up our orders and bill. It took them about 5 minutes to bring out our plain rice when they already served the curry and noodles. I mean, it’s just awkward that we sat there waiting for the rice. Hopefully next time this wont happen again
Decent servings that can be shared. I love the new look of the place. Food also is great. Recommending to try satay, and the pad thai. Finally, Thai Milk tea is a plus :)
🐽 Food: I really love their tom yum soup, crab rice and catfish salad.
🍹 Drinks: You will definitely enjoy their Thai milk tea.
🍴Ambiance: The restaurant was newly renovated. Ambiance is modern and very beautiful.
👫 Service: Servers were approachable and new their menu well.
💸Price: Affordable especially since the food is good for sharing.
Excellent ambiance, staff, and food. While the restaurant can be a little pricey, you get quality out of it. Especially after it re-opened, the place looks luxurious. The venue/ambiance can be comparable to a fine dining restaurant.
My favorite here is the crab curry (eat it with plain rice). It’s for sharing (maybe 3-4 persons). It’s awesome cos you won’t have to go through the hassle of cracking crab shells. Also, they serve unlimited plain rice.
Their pad thai is great too.
But tom yum, not so much.
My friends loved the pineapple rice. (I didn’t try it myself though since I do not eat pineapples)
Celebrated my birthday with my fiancé! We loved everything from the ambience, to the food, and of course the service. Kudos to our server, whom I forgot to get the name. Will definitely go back!
Ambiance is very nice. Feels like eating in a 5 star hotel.
Pad Thai is one of the best i've tasted in Manila.
Thai Iced Milk Tea - relatively cheap and tastes authentic.
Bagoong Rice - Just So so, lacks bagoong for me.
Chicken Idan is also good but better with the Dip, but ypu have to ask for it.
Customer Service - Good. 😊
Overall Happy food.
Food was excellent and the servers were very accommodating! We also really appreciated the ambiance and interiors of the place, which gave off a very homey feel.
Legit Thai food. Everything tastes like the ones in Thailand. Probably the best Somtam Ive tasted in MNL. But daym the prices are too expensive for the serving considering the same food you can buy for 80baht (120 pesos). And the serving is miniscule.
I haven’t ordered anything here that i didn’t like. I tried the tom yum soup, pad thai with shrimp, and for the dessert, mango sticky rice!! Yum!!
Staff are very attentive too! I would go back here again and again!
A place where we celebrate once in a while. Their food is good for sharing and taste authentic. my favourite was the steamed fish, and yes the sticky rice pudding is really good.
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Mango Tree.
Known for being one of the oldest yet still the best restaurants around the Bonifacio High Street Central in Bonifacio Global City, Mango Tree never failed to satisfy their customers’ tastebuds with overwhelming flavors of their Thai cuisine dishes. Recently, they just added another set of new Thai flavorful dishes to their menu, made by their resident executive chef who was born in Thailand, Chef Prapun!
It was actually my first time to visit and dine in Mango Tree. When I get to have my first glance as I enter the restaurant, I was already shocked! The interiors and the rest of the place was big and majestic. More like a classic-fine dining restaurant. They even have a second floor for more of their guests. Mango Tree is so big, it can legitimately accomodate a hundred guests. The ambience of the restaurant was fine. Really felt comfortable with the whole place. Air-condition units were functioning well. The service was fine and fast. There were lots of servers roaming around to serve and assist you. They’re kind and friendly too!
For the new dishes, I was actually able to try them all and I say that all of them went beyond my expectations in terms of its taste. They were a bit pricey when it comes to pricing. Food were nicely plated. My favorite was the Thai Crispy Rice Crackers with that special signature sauce that has this overpowering yet flavorful taste when dipped. Another winning dish is the Pad Thai with Soft Shell Crab. You can absolutely taste that crab and the whole Pad Thai was saucy and stupendously outstanding.
•Prawns in Pandan
•Deep-fried Prawns in Tamarind Sauce
•Thai Chicken Skewers
•Thai Pork Skewers
•Thai Crispy Rice Crackers
•Tom Yum Chicken Wings
•Pad Thai with Soft Shell Crab
•Fried Sea Bass in Tamarind Sauce
•Homok Seafood Curry in Coconut
•Mussaman Lamb Shank
•Tub Tim Grob
•Sweet Cassava
•Thai Milk Tea
Mango Tree is an international Thai restaurant chain. I first tried Mango Tree Bistro in Trinoma a few years ago and I remember really liking the food. Unfortunately, we just never got the opportunity to return because Trinoma is a bit far from our house, and we always have some other agenda whenever we make the effort to go to Trinoma.
Mango Tree’s dishes come through with a balance of sweet, salty, sour and spicy flavors. No one aspect is overpowering – the food is mild and harmonious. The spiciness is a bit tempered, so those who are not into hot, spicy food will also be able to enjoy these dishes.
My favorites are:
Thai food is known for its sophistication, variety and unique combinations of seasoning. It’s a balance of different flavors: sweet, sour, salty, bitter and spicy. They also use herbs and spices to further enrich the taste of the food. Mango Tree has showcased a variety of Thai cuisines that would excite your taste buds. Their cooking is carefully balanced to bring out the diverse flavors of their plates. The authenticity of food – their genuine approach in presentation, proportions, freshness of ingredients of their dishes has made them the pate of Thai fare.
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Calm those hungry eyes 👀 i’m loving the presentation just as much as you are.
🔸 Shrimp Paste Rice (Khao Kloo Kapi): commonly known as Bagoong Rice for some, aesthetically, this was pretty to look at. 👁 Taste-wise, it was great too! This rice dish is basically stir-fried with onions, meat, veggies and fruit to create a sweet and salty combo. Add a spritz of lime for a refreshing hint of sourness that binds it all together. My favorite out of all the stuff we ordered!
🔸 Shrimp Spring Rolls (Po Pia Goong): we started our meal with this crunchy stuff. Love how they included generous shrimp portions with this one, along with some vermicelli and veggies to complement it. It even came with a sweet and spicy chili sauce that I generously slathered all over my roll. Whoops! 🙊
🔸 Prawn Pad Thai: an essential in every Thai restaurant, this was another highlight of our lunch. Love the springiness of the noodles, and the slight sweetness of the sauce. Careful not to mix it up right away though— it comes with a lot of chili seeds that can make the dish super spicy if you don’t take it out. 😳 since my sisters can’t tolerate spicy food, we got rid of the 🌶 in ours. (Could be slightly sweeter though, but that’s just me 😂)
🔸 Prawns with Sweet Chili Sauce (Goong Sam Rod): looking back, I guess we really did go wild with the seafood options. 😂 Good thing about this shrimp was that it was big, succulent and soft. A bit pricey though for just 3 pieces... but at least it tasted great!
I love eating here whether for date nights or simple lunch with my family. I absolutely marvel at the interiors every time I visit Mango Tree BGC. The high ceilings add a nice touch. The food they serve has great quality, and they don't skimp on the serving. I recommend ordering their Pad Thai. It's cooked well, and the flavors are well-balanced. Their Sticky Mango Rice is to die for! It's warm, sweet, tangy, and mellow to the tastebuds. Must try!
It's like I was back in Thailand! I enjoyed the Thai classics-turned-high-end choices. The authenticity of the flavours were still very prominent. The interiors of the resto in BGC is great--love a good high ceiling! The servers were also nice and attentive towards us (and the other guests of course). They have new dishes for the summer too. One was served in a coconut! I don't remember the dish names since they were a bit hard to learn (haha) but we had those golden purses, steak salad, and the golden feast (I think this is their platter set), the satay, soft-shelled crabs, and their yellow curry! We were super full and happy when we left. Will drop by with my co-workers next time!
Marco Antonio Lozano
+4.5
April 15, 2018
As a post birthday and 5th year anniversary treat, we decided to splurge a bit and eat where we have not eaten before. I initially have a different resto in mind when we left the house but made a detour to Mango Tree when we were already in the vicinity. We had a ball just looking at the menu and the food that arrived did not disappoint. The waiter showed us a dish that is not found in their menu, Hamak Seafood w/ Coconut (Php 900+), which was in a coconut shell with an assortment of seafood swimming in delicious coconut based soup. We also had Stir-fried Noodles w/ Prawns and Salted Egg (Php 480), also very yummy. I downed this with very authentic tasting Thai Lemon Iced Tea (Php 90). The staff is very knowledgeable of the dishes being offered and, knowing that we need rice for the dish even if we decided not to order initially, politely offered it. The place was pretty classy too, with a lingering citronella smell.
Best green curry in town :-)
Unfortunately I cannot say the same about the seat they assigned me. Although the place was almost empty I got seated in a very low table where I could not even cross my legs. Not to mention that the table moves continiously in circle which is quite annoying. PS: the iced tea is delicious 😋
Pricier than the usual Thai restaurants, I guess their location dictates their pricing and they offer a little more than the usual cheap Thai places. We come in here once in awhile and always leave happy. I particularly like this red seafood curry.
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Went here last February 25 for my anniversary with my boyfriend and I was very pleased with everything. The ambience, the customer service (waiter was named Jayson), and most importantly, the food. Our waiter definitely knew what he was recommending and suggested we try the Miang Kham for starters which was very good and our waiter was very kind to take the time to teach us how to wrap the leaves it came with and suggested how much of each ingredient was to be added. It’s like an edible DIY project.😆 We ordered the Poo Phad Phong Ka Ree which is AMAZING. I cannot even begin to describe how good it was. Man. If I had to pick my favorite from this visit it was that. The richness of the curry and crab..Oof.😪🤤 Don’t ask me to choose between my boyfriend or that. The answer might not please someone. I’m kidding. Haha.😆 the last thing we ordered was the Crispy Pork Belly. This would’ve been a fave because I love me a good crispy pork however my only set back on this was how there was a lot of fat in it but I suppose it’s only normal. Overall it was a fantastic experience and a great meal. Boujee place, excellent customer service, glorious food = Will definitely come back here especially for that crab curry. And yes me and my boyfriend are still together at the time this review was written.😆
The Kain Tulog Gang (KTG) had our mini-holiday lunch get-together here at Mango Tree Manila. Sharing the dishes that we tried in this blog post. . Located on C3, Bonifacio High Street Central, 7th Avenue, Bonifacio Global City, Taguig City, Mango Tree is known for serving authentic Thai dishes since 1989. I love the classy ambiance of the place. It's well lit and spacious.
Fridate Diaries By Cecil Valle
+4
Tag: One of the best thai food Restos
Must try:
Fried Seabas- well done and Crispy plus the fact its so fresh this simple dish blew our heart away. The dsauce Will vary on your tastebuds but we Go for the usual sweet and Sour!
Thai Ice tea- this is always a treat and must have in any Thai restaurant I visited, their version is authentic sweet, tangy and tea is not over powered by the milk.
We had:
Green vegetable curry- better to have it with chicken quite Spicy
Shrimp Pad Thai- Sweet, sour and savory made good but not TOP of my list
Bagoong Rice- this alone is a complete meal! Not so Salty just right.
We are sure to try more!
Amazing feel to this resto. It’s kinda cross between Fine Dine and chilling out place. Their serving portion is HUGE. Vegetarians , please feel free to order the Tom Kha soup with vegetables along with Fried Rice. Believe me it’s amazing and good for two people. In short total value for money for Sea Food lovers and vegetarians alike .
Kudos guys
First up we had the Tod Mun Goong (P420) which is deep fried shrimp cakes served with sweet chili sauce. I like how these didn't come out oily even though they were deep-fried. They're perfectly cooked to a golden crisp - a great dish to start your meal with!
Another dish to try is the See Krong Moo Yang Nam Phung or the Grilled Honey Spare Ribs (P550).
I love how they've included both the English and Thai names of the dishes, so ordering is not a struggle, but you can still learn how to pronounce each one while waiting for your food.
The Chicken Satay (P380), of course, had to be part of our lunch. After all, it is one of their bestsellers.
Since we came back home last 2016, we have met a lot of food-loving people in our different EATSperiences here. And some that we have met along the way became our friends who we now we consider our food-loving family. A few Saturdays back, we had our early Christmas celebration with our so-called food-loving family, the KTG (Kain Tulog Gang). And we had a Thai-inspired lunch as we dined at Mango Tree in Bonifacio High Street. We were excited as it was our first time to dine here even if we always pass by it whenever we are in the area. Aside from us dining there for the first time, we were also lucky to try out their new offerings for the Holiday season. Join us as we share with you our Holiday Season EATS at Mango Tree – BGC. Enjoy!
The Pickiest Eater In The World
+4
With the Yuletide Celebration fast approaching, restaurants have been preparing holiday meals to help pep up their menu. One restaurant whose menu doesn't need any pepping up, is Mango Tree. However, even with its extensive roster of classic Thai dishes on its menu, I was surprised to see that they beefed it up anyway in honor of Christmas!
Craving for thai cuisine so we visited mango tree during last minute errands in bgc. It’s serving sizes are decent but price is a little bit on the pricy side. Flavors are average too not anything special.
Foods ordered:
Vegetarian Phad Thai
Garlic Tofu
Prawns Satay
Good venue, warm decor, good food, attentive and efficient server (Kevin). Only comment: mosquitoes and house flies) so timely fumigation may be helpful.
I just went here for afternoon drinks with a friend so I haven’t tried the food just yet. The place is relatively big is high ceilings.
They had a drinks buffet but since it was early decided to stick to one. I got a sangria and it took ages to arrive. For a place with a lot of staff and empty tables, service was slow. I don’t wanna know what it’s like when it’s actually dinner time.
There are several vegan-friendly options here, including dessert. Full of flavor. We often go here to eat and service-wise, sometimes its a hit-and-miss. But, still, a great go-to place for some vegan-friendly food.
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While the of idea trying something new, by merging different zests, ingredients, and methods of cooking all over the years, finding a restaurant who serve authentic food is one of the best finds.
While I still didn’t visit Thailand myself, I can’t really tell if the food is authentic, thanks to my friend who always visits a lot of different countries for business meetings and vacation, we found the place and we tried to see if they really have the authentic taste.
We ordered the following:
PHAD SEE IW GOONG – Stir-fried rice noodles in soy sauce with prawns.It tastes like our Pancit but it’s different because their noodles were made from rice, the egg brought different taste.
PHAD THAI GOONG – Thai stir fry noodles with prawns. They’re the same with PHAD SEE IW GOONG, the only difference is the presentation and additional ingredients that will gives new taste every bite.
We’ve got KHAO NIEW MA MUANG for dessert and it tastes so good. Although we realized that all the food we consumed was made from rice –that explains why we’re really full after we leave the restaurant.
If you’re craving for Thai food, I will recommend the place. It’s also perfect for events, it has good ambiance, their staffs are attentive and easy to approach.
more on this on my food blog: icaptureandeat
First ever Thai restaurant I have tried in the Philippines after 7 years of being away and living in another country. I'd say it's quite better than most Thai places I've been for food tasting. I recommend for those people who wants a decent, good ambience, friendly staff of a place to eat. Also, the famous pad Thai is great! Aside from Tom Yum soup, you also need to try their Golden Feast 😊
We had dinner here with my 20-month-old kid. We were seated at the couch as we requested from the lady staff. We were ordering food when the waiter offered us a high chair for my kid. Then I thought, why is the high chair not offered to us by the lady staff who seated us?
Anyway, going to the food... It was superb! Since this is a Thai Resto, I ordered Pad Thai, and I must say, this is the BEST Pad Thai I've tasted (try also S.R. Thai near UST, and Krung Thai in Marikina). Hubby ordered Beef Red Curry for us and it was cooked right to satisfy our taste buds. The beef is soft that even my baby boy is able to eat it. The waiter offered me Iced Thai Coffee and his recommendation finished off my Thai cuisine experience in this resto, it is worth the try!
We left the resto with very full tummies, and the price is worth the palatable experience. Will definitely go back. 😁
I'm not a fan of Thai cuisine but Mango tree is a game changer. We tried their soft crab phad thai, chicken green curry, crispy salmon skin and salt and pepper pork.
Everything is for sharing for 2-3 pax.
Their food unlike those thai restaus I have eaten at offers more flavor. You should never miss their soft crab plate! Its the star of the restau.
I also liked the interior of the place. It is very comfortable and high end.
Price ranges from P300-P900.
Definitely worth your money!
It's been about 6 months since coming back to Mango Tree and honestly was expecting the same old same semi-ok Thai joint that acts like a fine dining resto BUT was surprisingly pleased to experience the latter!
Mango tree has really stepped up their customer service and improved their menu. Their execution of the dishes has markedly improved. Their lamb shank dishes and steamed fish is what I would recommend along with their desserts. Well done to the new management or new chefs they must have hired. Will be back!
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