Reviews Wolgang's Steakhouse

My brother treated me and my family in my birthday, we ordered shared steak rack, salmon, salad, potato and mashed potato. The steak was very good, was soft and flavourful, salmon was tasteless, mash potato for 398 pesos? Also tasteless and not justifying the price. Everything overpriced. Service is great, atmosphere is great. When you dine you feel luxury in the air.

The place for steaks. We ordered USDA prime dry aged sirloin and it was the best. Tip: make it medium rare to enjoy its tender pinkish center - see picture for reference as it may not match your liking. Their servers are well trained and know their meat. It was our wedding anniversary and they were kind enough to give us 2 glasses of wine on the house. Like I said, it is the place for steaks not lamb chops. Up to now we are still arguing if it really tipped 400g. Good thing it was served with mashed potatoes and spinach as sides. Ambiance is cozy despite being inside a mall.

Wanted to give this steak place a try. I had a table reserved a week in advance.

We ordered the 1kg porterhouse steak medium rare. The meat was so tender and the flavor was just perfect. It’s one of the best steaks I had so far.

For the sides we had steamed broccoli and mashed potato. The steamed broccoli was good. Mashed potato was very mushy.

Ordered the red house wine which I can no longer remember as I was so focused on the steak.

Service was good. It’s the service you would expect from such a restaurant.

Ambience and cleanliness were also great. It can be a place for family or group of friends dining or it can also be an intimate place for going out with someone special.

Loved the taste of new york! The staff is super friendly and polite. Tried out their W nights also on Friday and the music they had was great.

A good if pricey steak, but prefer the restaurant setting of other places in Manila.

Steak: had the rib eye and a fillet minion. Pricey but delicious. Sides were also good.

Decor: Guess it’s meant to look like a 1980s place from New York. But I thought it made the place look cheap and tacky, out of sync with the steak pricing, and not lending itself to a great ambience. The reminder through the interior windows that you are in a shopping mall doesn’t help!

Service: Excellent. Well trained team of staff

My wonderful girlfriend treated me here on my birthday! Wolfgang's is known for their delicious dry aged steaks so naturally we ordered their NY Sirloin Steak and creamed spinach as a side (not included with the steak). The steak was served really hot and was properly cooked to our preference (medium rare). Since we both skipped our breakfast that day we immediately indulged in (sorry, forgot to take pictures 😅).

The steak was really of high quality and was really tasty! It could be a little more tender but then again we didn't order the more tender parts. The creamed spinach stood out having a hint of creamy seafood taste, as opposed to other restaurant's creamed spinach offering.

TLDR: Order steak depending on your budget, higher price = better marbling. Order creamed spinach, trust me.

If you're looking to itch your steak and creamed spinach craving, it's definitely a good idea to visit Wolfgang's. Just be warned though, because of its high price point, make sure your wallet's ready!

I was once again invited to the media launch of Wolfgang’s Steakhouse by Wolfgang Zweiner to try their delectable meal. Due to carmageddon, I arrived an hour and a half late and missed the ribbon cutting ceremony. All the Wolfgang bigwigs we’re present and I happen to be seated next to one of When in Manila correspondents, Mari Lorica. Food tasting wouldn’t be as awesome as that night if it weren’t for our little chit chat about how we are passionate about our love for food.

Two years and two Philippine locations later, Wolgang’s Steakhouse finally finds a home in Bonifacio Global City. While the restaurant’s BGC opening crosses yet another impressive milestone off their list, the widely acclaimed restaurant shows no signs of stopping. With a burgeoning presence across the United States, Japan, Korea, China, Hong Kong, Singapore and the Philippines, Wolfgang’s Steakhouse promises only high quality food and world-class service.

They are actually known to be one of the best premier steakhouse globally that sprung from New York and also offers guests a diverse, award-winning selection of fine wines from all over the globe. They never loses touch with their commitment to serve nothing less than top-notch dishes at value-driven prices in a warm, welcoming environment.

So here’s the set menu we tried for the Grand Launch:

Wolfgang’s Steakhouse has made a name for themselves as a high-quality steakhouse that serves up steaks that will sizzle and satisfy. The restaurant only offers USDA Prime Black Angus beef, which is dry-aged on premise under an environment with a controlled temperature and humidity for an average of 28 days. This process of dry-aging, completed on site to perfection, results in luxurious, meltingly tender and juicy steaks.

And I must say, all their waiters are genuinely accommodating with world class standard.

Apart from their premium quality steak, my next favorite is their Lobster Mac & Cheese. Oozing with creamy cheese with an aromatic truffle smell that would make you want for more. Definitely one of the many reasons I would come back again in Wolfgang’s Steakhouse. This place is perfect for groups or a formal date night that could really impress.