Hand tossed pizza we ordered has the freshest ingredients and crust was terrific. The garlic fetuccini with shrimps is always the best choice for cream-based pasta lovers. A bit pricey though when you add the shrimps . Hoping that they’ll bring back the lettuce wraps.
I’m originally from SoCal. I come here when I feel homesick. Good food and friendly service.
Dhanica Ghienne Mharrie Lim
+4
When I tasted California pizza kitchen for the first time in Makati, i really enjoyed their pizza. And when i came across to it here in BGC, I also enjoyed the pizza I got. Taste is consistent and great service. The ambience is okay and is good for family dinner out or lunch-place go to during office days.
The Chicken BBQ Pizza is still their bestseller and for good reason. After all these years, it is still tasty, with just the right amount of toppings. This is a must order each time we eat at CPK. Recommended.
Aileen Carla De Guzman
+4
I and my husband used to passed by here as it's near our work place but we've never tried it.
Finally one time I was craving for pizza and we gave it a try! It was an afternoon merienda time and everything we've tried we're amazing!
My eyes roll for cheese!!! I love their 5 cheese pizza! Must try!!! Also the pesto pasta is so delicious! We ordered Fried Mozzarella, 5 cheese Pizza and Pesto Pasta. Worth every calorie 😂
Food was great and so is the service. I was impressed with their pizzas as the flavors are not the typical one we can order elsewhere. I was especially impressed with the apple plus Gorgonzola pizza. I love it and will have it again next time! For pasta we had the kung pao pasta and it was fantastic as well.
I remember the time when they first open in Glorieta 3, Menu has changed overtime with some from the original one. What I miss is the Peking Duck pizza and Mushroom Ravioli. The Pizza “the works” was still a better choice. Pasta was not as good as before. Staff and service was still good! Good place to dine with family
Craving for pizza in BGC so we decided to go here. The Original BBQ Chicken Pizza is my all-time favorite pizza here. The combination of sweet barbecue sauce and salty cheese is always a hit for me. For pasta, as I love anything truffled, we got the Mushroom Truffle Cream Fettuccine. The combination of cream, mushroom and truffle is so yummy! A must try. 👍🏼
California Pizza Kitchen (CPK), the undisputed authority in innovative and adventurous California style pizzas always served with a distinct California vibe...
I had fun stayin here with my family and bestfriend..it's my first time here that's why i'm really excited for the menu because of the name california pizza chicken..all i thought it was only a pizza store.But there's a all of food to choose from and All i can say is i love CPK😍😍
what can I say - i LOVE CPK pizza, hands down.
My favorite is the shrimp scampi. This is a bit pricey, but I'm willing to splurge for a bit for their pizza.
They've got new items on the menu. Sadly, my favorite salad was evicted. But i guess it's time to try something new.
Grilled shrimp, strawberry + goat cheese salad: presentation was typical but the time i laid eyes on it i was already so excited to dive in. Colors were awesome. Plus it had strawberries! Who doesn't like strawberries, right? The shrimp was seasoned well and grilled perfectly. Everything on the plate worked that I ate even the small pieces of almonds!
Foriana pasta: not a fan of fresh tomatoes but I love love love sun-dried tomatoes! This is an olio-style pasta. The olio was perfectly seasoned. I love the hint of garlic and other spices. Plus the price is great. Will definitely get this one again!
Also ordered thr mango-watermelon abd apple-grape combo shakes.
Staff members were prompt and courteous.
Place was clean and cozy.
![Zomato]( "Recensione")
I was rushing when I went to California Pizza Kitchen BGC Branch for I need to catch The Third Party movie of Angel Locsin at SM Aura Premier mall. This is my first time here in BGC branch but not my first time to try CPK, I usually hang-out with friends at Promenade Greenhills and Eastwood Branch. I like CPK interior in BGC, it's hip and casual. The servers were attentive and accommodating too.
I had a quick snack before I went to SM Aura, a combo of sandwich and dessert.
BBQ Chicken Sandwich for Php325.00 (The original BBQ chicken, smoked Gouda and Mozarella. Topped with Onion Rings in CPK's freshly made Foccacia) - ⭐️⭐️⭐️⭐️ 4/5
"This is a new item, you can choose your side it's either fries or apple-cranberry slaw"
Red Velvet Cookie Sundae for Php125.00 (Red velvet cookies layered with vanilla ice cream and chocolate fudge) - ⭐️⭐️⭐️⭐️ 4/5
"I'm having a hard time to cut the red velvet cookie, I don't know why... maybe it's frozen. But I like the combination of chocolate fudge, vanilla and cream for the red velvet cookies."
I will go and visit California Pizza Kitchen again and will try other new dishes like Grilled Pork Chop, Puttanesca and Baja Pizza.
#ilovetoeat 😃❤️ #cpkphilippines #loolooapp
Janela Franzin Apolinar
+5
California Pizza Kitchen is one of my most favorite restaurants. All the food that I've tried here are really good and worth every peso. They don't only focus on pasta or pizza but they also do mex food like quesadillas and nacho fries. I highly recommend their Kung Pao Spaghetti and Garlic Cream Fettucini. The pasta was al dente and both sauces were seasoned to perfection. Both plates had 4 servings of bread too. The bread were nicely toasted with a strong garlic flavor. We also ordered their thin crust "The Prosciutto" pizza and it was really good. I love the fresh tomatoes and basil on top with the salty prosciutto to balance things out. After a great afternoon meal we decided to order dessert 🐷 We ordered the Quezo de Bola Cheesecake and it was DELICIOUS 😭 It was sooo creamy. I love how they shaved cheese on top to balance the sweetness by giving it some saltiness. The berry sauce on the bottom was a nice touch. It enhanced the whole flavor of the cheesecake. I highly recommend this dessert when eating here. The price of all the dishes were a bit pricey but I swear, it's worth it. I recommend everyone to eat here if they want good food. 😊
The place is inviting and perfect for family lunches and group parties to get together. Our meal was light and cooked with the freshes ingredients. The service is a thumbs up, even with all the dinners eating, we still felt special and well served to my satisfaction. If you want to learn more of my experience, visit my food blog at tellmeabouteat.blogspot.com
One of my happy places because of their garlic cream fettuccine and mozzarella pizza with tomatoes. I was heartbroken when their Eastwood branch closed down.
It was late at night when we decided to grab a bite. My daughter ordered the Crispy Chicken with Fries from the kids menu. It was a hefty portion, the chicken fingers were fried to perfection but it was bland. My daughter had to put a lot of salt on it coz it doesn't have any flavor. As if the chicken fingers were battered and fried straight from the freezer.. I ordered the Steak Mushroom + Truffle Pizza...it was a pleasant experience. I also love their Pasta Marinara...simple but satisfying ❤
This branch is way better in terms of ambiance compared to other branches. The mood inside is very relaxing and the furniture were delicately selected to compliment the overall appearance of the place.
The spinach artichoke dip was superb. The pastas we had - Baked Penne Florentine and Carbonara were both very tasty. The pepperoni pizza was also very good and each ingredient complemented each other nicely.
Excited to try this kinda new resto in BGC. Heard so much about this with my partner who used to live in California so had to try it out myself. We ordered Puttanesca, Chipotle Chicken Pizza, and Bolognese in farfalle. And my golly, all was a sure hit for me esp the Bolognese. It was the best Bolognese I've eaten so far. The farfalle was cooked perfectly al dente and the sauce did not scrimp on the meat. It was sooo darn good! The pizza was also cooked tres bon! The hand tossed pizza topped with the spices and chicken was fantastic! We didn't regret in paying more than a thousand peso for two. It was all worth it..
Their chipotle chicken pizza is the bomb! I always order them when craving for a pizza. I havent tried others on their menu yet. Will try soon.
![Zomato]( "Recensione")
My second review for this restaurant but in a different branch this time. Haha. 😄 I wasn't able to go to the national pizza day held a few weeks back. It was a shame. 😢
The ambiance in this branch is better compared to their greenhills branch. it was more modern and was able to notice those small sofa chairs accompanying small round tables. I don't know how people would be able to eat there.😅
On to the food. First on the list was puttanesca. The tomato sauce was a little sour but the taste won't give you those goosebumps after eating it. It was blended well along with the other ingredients however, it seem lacking on the spiciness of the dish.
Pesto cream penne. This dish is probably what keeps me from getting back to California pizza kitchen. The pesto was just enough to complement the creaminess of the dish. However, it seems to contain more cream than pesto. I hoped that the dish would contain more pesto than cream.
Grilled veggie pizza. I expected more from this dish since I am a pizza person but upon eating the first slice, I was so disappointed since the bottom of the dough was so overcooked that it was BLACK! 😢 a good old pizza was wasted. I wasn't able to enjoy the pizza on my visit. 😢
![Zomato]( "Recensione")
Sponsored dinner at CPK!
We were welcomed by warm smiles from the Marketing Team. Bob and Frances shared bits and pieces about the brand. We got the lowdown on the upcoming foodie holiday - National Pizza Day!
Pizza enthusiasts will have a field day in this annual event. Eight CPK branches will offer buy-one-get-one-free pizza on August 15 and 16. How does it work, you ask? It's simple, buy one regular or thin crust pizza and you get to pick your freebie from the special NPD menu. Valid for dine in and takeway, all payment options accepted (except for barter of goods and usage of GC and loyalty cards). And yes, we got dibs on the five flavors from the NPD Special Menu.
While the pizza experts are kneading the dough, appetizers were served first.
| Spinach Artichoke Dip with Tortilla Chips (Regular Size - Php 450, Personal Size - Php 250). Creamy dip oozing with artichoke and spinach goodness. Tortilla chips is mediocre, a lil bland.
| Moroccan Spiced Chicken (Full - 625, Half - 395). A bowl of healthy goodness - toasted almonds, roasted squash, dates, avocado, beets, chopped egg, cranberries, leafy greens and honey dijon vinaigrette. I have met a lot of salads and unfortunately this is the kind that I'd forget five minutes after ze first handshake. Personal preference I guess, i only like Oh Crab Lah of Salad Stop. Don't get me wrong, the salad is good, the red beets adds an interesting flavor contrast and the chicken is flavorful.
Then there's the pizza.
| Traditional Cheese.
| Salami and Bacon
| Mixed Vegetarian
| Garlic and Chicken
| Hawaiian Pepperoni
Among the five, my personal favorites is Mixed Vegetarian and Garlic Chicken.
I've always liked Veggie Pizzas and CPK's version is right up my alley. They have an eclectic mix of veggies (cherry tomatoes, jicama, red onions, green peppers and sweet white corn). The aforementioned residents of Bahay Kubo boasts light and refreshing flavors that blend well with mozzarella cheese.
I love garlic. I love garlic. I love garlic. Need i say more? OCD aside, roasted garlic is always a good idea. Add a lil mozza, pulled chicken, yellow onions, parmesan and you got a lean mean garlicky pizza. The chicken needs more flavor though, cook em in garlic perhaps? (Garlic Garlic Pizza 😀)
Apart from the five featured flavors, we got to try the their newest baby. The 2016 Winner of CPK's Pizza Wars.
| Anchovies Goat Cheese. Goat cheese, anchovies, caramelized onions and green apples. This wicked creation screams innovative. The usage of unconventional ingredients create the perfect juxtaposition of flavors - earthy x tanginess from the goat cheese, saltiness from the anchovies and sweet notes from the green apples and onions. Sweet and savory, an explosion of flavors. We were unanimous in saying that this is the best pizza of the night. This item is not yet on the menu but you can have a slice on Aug 15 and 16.
The carb feast doesn't end there, a big plate of Kung Pao Spaghetti - A CPK Classic. I only took a small portion. I was never a fan of Asian Style Spaghetti, this is something I'd forgo when in CPK. I like my pasta Neapolitan style.
Off tangent topic - The Interior. Modern with excellent lighting. Classy x relaxed vibe. This is a place where people can chill and relax.
Thank you for having us, CPK.
We were looking for a place where we can fulfill our cravings for pizza and pasta. So basically we ordered for safe flavors, to start, we had Fried Mozzarella! And for the main, Pepperoni Pizza, Spaghetti Carbonara and Bolognese. And for our drinks, Mango-Watermelon and Cucumber-Lemon Mint shakes!
We do enjoyed our food and Ms. Jaja our server was very accommodating! Thumbs up!
The place was well lit and the ambiance was good. The food was superb with huge servings and flavorful dishes. We had salad, a vegetarian-friendly pasta, and pizza. Everything was good so are the service from the people in CPK.
![Zomato]( "Recensione")
As a tradition, my team and I went out for dinner to celebrate getting our bonuses. (Yay, more money to buy food!) But unlike last year, we are celebrating (sort of) two events, our bonuses and my despedida. *cries*
I was pushing for Peperoni that time but all my teammates were craving for California Pizza Kitchen's delectable The Original BBQ Chicken Chopped (PHP625, full | PHP395, half). Fine.
I got to the place late as I had to go to St. Luke’s Global City first to get my X-Ray results. And I got lost on my way to the W Building. I always get disoriented at night and this is the reason why I always hurry back home when the sun’s about to disappear. Anyway...
All the dishes were already served when I arrived. On the table were: Quattro Formaggi (PHP450), Pepperoni (PHP365, regular | PHP225, personal), Pesto Cream Penne with Shrimps (PHP525, sharing | PHP295, personal + PHP295/PHP160 for shrimps) and Bangkok Calamari (PHP465).
The Calamari were just so-so for me. It was your usual deep-fried battered squid rings.
The BBQ chicken salad was divine as always. It had a nice harmony of flavors and textures. It was sweet because of the barbecue sauce but also refreshing because of the cilantro and other herbs. The soft chicken bits were also well complemented but the crunchy greens. The dish was quite heavy but great for sharing.
I skipped the pepperoni as I was never a fan of that pizza flavor.
I had two giant slices of the cheesy Quattro Formaggi though. It was lovely! Though greasy, I wolfed down two slices in no time. I just love anything cheesy!
I also loved the Pesto Cream Penne with shrimps. I was so happy that they decided to add shrimps as without it, it would have just been an okay dish. The huge shrimps added texture or bite to the al dente pasta. The pesto cream was flavorful yet not overwhelming. I would love to order this again!
Overall, it was a great dinner. I had fun and I super miss these ladies!
The place was bustling with activity when we arrived so it took some time for a staff to notice us and hand us menus. The one who attended to us seemed friendly enough, though, so the delay was not a big issue.
We ordered their Four Cheese Dip, The Works Pizza, and Caramelized Apple, Bacon + Gorgonzola Pizza.
Heed my word and don't dare miss the Four Cheese Dip! I don't think I'll ever forget the way the melted cheese stubbornly clung on to the bread every time I dipped it and pulled. For the pizzas, I personally preferred the one with the Caramelized Apple than The Works mainly because there were more cheese on it. Their pizzas were not the best I've tried but they were certainly good.
After thorough deliberation, my friend and I finally decided to have our dinner here. Since we don't have any particular cravings and rice meals felt too heavy for us to eat, we ordered a Four cheese and a 2 personal pizza namely The Works & Caramelized Apple, Bacon + Gorgonzola. The serving is good for sharing and yet I wasn't able to finish mine pa rin. Honestly, I wasn't impressed with the pizza although I liked the spice on The works but the Caramelized Apple was too salty for me. Nevertheless, I had the best quesadilla ever, and it's enough to make the dining experience satisfying.
It was crowded when we got in and it felt like the space was too small to accommodate a lot of customers. Still, I commend their staff for the accommodating waiters and fast service despite the fact that the place is packed with incoming and outgoing customers.
A favorite of my niece and nephew. I think my little one as well-though she doesn't eat that much yet. But she loves munching on their mozzarella sticks! I've got to also taste their Baked Penne Florentine and I loved it! I like that it's fresh. Esp the broccoli, it's not too soggy nor too hard, just cooked right! Plus, it's still color green! Because sometimes some restaurants overcook this lovely vegetable! And oh, how could I forget their Five Cheese Pizza, it's love!
My niece and nephew has been a fan of this restaurant since the first time they ate there. Whenever we're out, the two would always tell their mom to eat at "California Pizza Kitchen!" with so much excitement and persistence. Haha!. It was a dead time when we ate there, around 2-3 in the afternoon. People came in around 4-5 in the afternoon.
Great service. Great food. Large serving.
Had dinner last Friday night for daddy's advanced birthday celebration.
We had ceasar salad, bbq nachos, bbq sandwich, bbq chicken pizza and the penne pasta. We had a lot of bbq but it was still good.
The penne pasta is a must try! The salad was a bit plain but it was tasty. Their bbq chicken pizza, bbq sandwich and bbq nachos had a strong smell that sticked in our shirts but nonetheless, it was full of flavors. Thumbs up!
Try their other food! The serving was large and the food was great! Service was great too! 5/5 😁
CPK at Bonifacio High Street is my kids' favorite restaurant. The kids love their kiddie meals including pizza and chocolate milk. They also always have activities that keep the kids occupied while waiting for the food. As for the parents, their pizza and pasta selection are excellent.
I love your pizza's and pasta taste so good and fresh. And the quesadillas so yummy. My favorite now is the 4 cheese ugh! I really love your mozzarella cheese. Definitely we will come back. Thank you for assisting us the crews are very friendly and accommodating. 2 thumbs up for the food and to the restaurant! Happy tummy & Good ambience 👍😄
It's good. Money well spent as food was really yummy. Service was great also-- attentive waiters and fast delivery of our order. Place was neat. Ambience very relaxing.
We chose this place because one of us was vegetarian. We had the spinach artichoke dip, 2 kinds of salad, one pasta, and one pizza- all vegetarian. The food was so good, one of us said she would become vegetarian LOL.
I celebrated my post-birthday dinner here with my friends and I will never forget it, thanks to the well-trained staff. The place is very cozy and pastas and pizzas here are one of the best.
Great location, nice setting, and super cozy and satisfying meal.
I knew we can never go wrong with CPK. With nowhere else to go, we decided to have our quick brunch here and ordered my favorite Original BBQ Chicken pizza with their Baked Penne Florentine (without consulting Zomato, that is).
I can still feel the cheese in my mouth whenever I think about their Baked Penne. It's surely a melt-in-your-mouth cheesy goodness that will give you enough reasons to go back to CPK.
The Original BBQ Chicken still wins at life. Admittedly though, the food selection was a little expensive but really worth it.
P.S. We went there on Halloween week and boy, I didn't know I was in for a huge scare. Went to the loo and saw dozens of scary photos all over the walls. Made the day more memorable for me, tbh.
The ambiance is perfect at night. Pizza was delicious. Servers were readily availably. The comfort room was squeaky clean. Perfect spot if you're on a date. 😊 I would love to come back here.
![Zomato]( "Recensione")
FOOD: mixed reviews. There are items that were really great, and some that were not. The Carbonara, for example, was just okay. To me, it was underseasoned and just tasted like cream mixed with noodles. We tried 2 items from the new menu: Apple Grape Combo Shake & Steak, Mushroom and Truffle Pizza. The shake was super refeshing but I thought it was priced a little too high at P195. The pizza on the otherhand was AWESOME. It was topped abundantly with tender steak pieces, mushroom and green onions. The cheese presented a nice balance with just a hint of truffle. Boyfie even went as far as saying it tasted like an upgraded Philly Cheesesteak on pizza bread.
SERVICE: Could use some improvement. We were seated behind a large group and had a hard time calling the attention of the servers. One server even forgot that we had asked for water. They also weren't able to inform us beforehand that some menu items were not available so we had to reorder more than 2x.
Overall, CPK is still a go-to place for a nice meal with someone special or some friends. They offer sharing portions which are sulit for people eating in groups.
Had new years dinner here. The hand tossed chipotle pizza was sizzling with spices. Liked the Mango mojito too.The ambiance and the service is really nice.
t is still "Daniella day" and for dinner we went to CPK....how we always know it.
Since Daniella is pretty tired she wanted to eat a quick and light dinner. She enjoys their pizza plus they have it in their kids menu so It will b nice and small.
She just had the normal traditional cheese pizza...the crust was great! It was nice and crunchy.
I decide to order my food to go...with out fail I have ordered their garlic cream fettuccini as long as u can remember...I mean as long as they have opened their doors in Manila in glorietta. I always get their BBQ crunch salad as well. As always the pasta was great although I forgot to request for Parmesan cheese and I'm actually out of stock at home. The salad was great...it was packed all separately so when u got home it was still fresh and crunchy.
Light-tasting pasta, I love it! Pizzas are good too. I'm now wondering why I don't eat here that much. It's good to know it's just here near my new office.
When I first heard "California Pizza Kitchen", I think it's pricey but it's not. The crews were great. The food was superb. Especially the Steak Pizza and the Chamomile+Peach Lemonade Tazo Teamonade. We really had a fun night with them.
Passion, creativity, dedication and hardwork – these are the virtues exemplified by the participants of the first ever Pizza Wars: CPK Philippines Pizza Chef Competition. California Pizza Kitchen has been in our shores since 1998, but it is only now that such a battle, specifically for creating new gourmet pizza flavors, took place.
The waiter allowed me to order pasta that wasn't on the menu. Unfortunately it was bland. Their Thai salad was really good, and so was pizza dessert.
I always have this impression that CPK is pricey so I don't suggest it when thinking of dining out. But every time.. Every time.. CPK does not disappoint...
Price may be a bit higher compared to other pizza pasta restos but food is really really really good!
We tried their California Cobb Salad which is served in a jar. Yum yum yum! I have tried a few of their salad offerings already and so far they are all really good!
The Chicken Lettuce Wrap is really nice for starters. I can't seem to stop eating it. The chicken is marinated and sauced a bit tangy or sour but really really good.
Baked Penne Florentine is wow!👌I love broccoli so I may be biased in saying that even veggie haters would love this dish. You could never go wrong with lots of cheese and yummy yummy sauce.
Definitely a fave place to dine in. Disregarding the budget 😜
Favorite pizza for a Saturday night with a glass of wine at home. The place is in the fort and the people that serve are just extremely welcoming. The pizza is perfect... I live the bbq chicken and the caprese.
I'm a sucker for pastas and pizzas, so this place is a sanctuary for me! The place has a nice ambiance, very modern and spacious which I loved. The staff are also very accomodating and polite, which is a major point for me when dining out in restaurants.
I've tried their Kung pao spaghetti and pepperoni pizza, and I must say they taste very good! Definitely coming back for more.
If I will be putting a column in my profile with a caption "excellent restaurants", one of those names I will be putting is CPK. I am no pizza-lover but I totally liked their barbecue pizza. The crust? It was thin and soft. The content? Urgh! It was so damn good it made me cry. We also ordered the marinara pasta with shrimps and it was excellent. I love it. 👌👌
Photo attached is the pasta. The serve sweet smoothies and iced teas too. Aside from that, the place is good if you want to take your girl here(for all the guys out there) since the ambiance is warm and comfortable.
Dennis Carlson Lim | TFC
+5
CPK is the ultimate go-to place for hanging out, enjoying good food or just having a good time with friends. Food is always good and staffs are always courteous.
My ultimate favorite would have to be their mushroom ravioli in cream sauce. Delicate and flavorful, these cute raviolis are fun to eat and very filling. Another favorite would have to be the spinach and artichoke dip, a good appetizer. Pizza is always a joy to eat because of its slightly thin crust and flavorful toppings.
The ambiance in this BGC branch is more hip and an ideal place for conversations. Ample parking just across the street.
CPK is one of those restaurants that I do not get tired of eating. Teir pastas are super fresh. I order the one with a simple concoction of olive oil, broccoli, fresh tomatoes and sun-dried tomatoes. It may simple but the flavors work and I keep coming back for more and more. Their multiple cheese pizza is the first pizza of its kind that I tried back then and so far it is still the best for me.
![Zomato]( "Recensione")
Food and service were good. Most of the prices were quite reasonable and all of what we ordered were delicious. I especially loved the Spaghetti Marinara. I just don't like that you have to pay if you want to add chicken or shrimp as they were considered "add-ons" instead of being normally with the pasta already. I also liked the Sicilian and The Works Pizza as well as the Portobello Mushroom Ravioli.
It took them quite long to serve us our appetizers even if we just ordered quesadillas and green mango salad. And there were just a few customers then. But when we ordered the Broccoli Sun-dried Tomato Fusilli, they were quick to replace it as it was too salty. Everyone agreed that it was salty so we decided to tell the manager. It seemed that too much parmesan cheese was added. This didn't bother us so much though as what we ordered was then replaced.
It was quite spacious but long tables for big groups have high chairs and usually we prefer to just have the low seats. I highly recommend this restaurant but perhaps not for a large number of people. I would also most definitely go back here again.
We tried out their baked penne florentine and their original bbq chicken and the works pizza. The penne was really filling and the sauce and cheese were really thick. Its hard not to feel full by just downing some of it. The bbq pizza chicken was a standout from our experience. It gives that classic bbq chicken we oftentimes miss. The works pizza was a bit ordinary and not as remarkable. We also had their lemon and raspberry iced tea which were both served bottomless. Between the two, i prefer the lemon iced tea as its not too sweet and really helps to offset the flavors of the food and with soothing digestion.
We've tried their carbonara & pizza served in what seemed like a chopping board (fancy;)). Food's okay, just a bit pricey. Something that you'd expect from a restaurant in BGC. Staff's accommodating & location is very accessible, as its near the paid parking lot.
I love the interior of this place, it's pleasing to my eyes. What i love most is their mozarella sticks, i can have em all day. The staff and crew are friendly and pilite.
Met up with my friend & her son for late lunch at this branch. We appreciate that they provide creative activities for the kids while waiting for the food.
Tried the Tuscan Hummus Dip which was so good even the kid liked it. I loved the Green Mango Salad. The vinaigrette they used was perfect for the salad. The Baked Penne Florentine was very gladly shared.
We also like the ambience of this branch. It feels light and cozy. Very good for simple get-togethers.
We were in BGC looking and wanting to try something new when we came across this joint. Its got a very relaxed ambiance which is perfect for dining. It could hold around 30 people I guess. They were a bit packed during that afternoon but it never felt crowded or rowdy. This place is really neat and tidy. We got to try their Four Cheese Pizza which I absolutely loved and the Cheese Steak Sandwich which was really tasteful and meaty.
Already a mainstay in the Philippine restaurant scene for many years, CPK was one of the first who introduced freshly baked pizzas made from the finest ingredients. They also introduced many varieties of pizza toppings aside from the traditional ones. Although upscale in price, they continue to be well liked by locals.
If you want to chill with friends and watch the scenery around BGC, this resto is a good option. Its interiors are pleasing to the eyes, simple it is but beautiful. The food tasted great.
![Zomato]( "Recensione")
The interiors take on earth tones and natural colors with a mix of seating from the comfortably low easy chairs to high bar seats. The oven hearth gets a new makeover, tiled in bright yellow, it instantly garners attention. Each of the old branches will renovated slowly to feature the new look.
Thai Crunch Salad : Thai peanut and lime-cilantro dressing tossed with cabbage, edamame , chicken and lots of other vegetables. A fun crunchy salad full of different textures. The peanut and citrus based dressing gives it a nice zing.
Italian Sausage and Pepperoni Calzone: A folded pizza packed to the brim with spicy Italian sausage, pepperoni and mozzarella cheese. Strong flavors perfect for meat lovers, with a roasted garlic bulb on the side.
Asparagus and Spinach Spaghettini: Asparagus, spinach and tomatoes, perfect for vegetarians or those looking for a light pasta. I found it a bit lacking in taste after the calzone.
I have nothing but love for the new Anchovy Pizza: Generous amounts of crumbled anchovy fillets, sliced tomatoes and garlic. This is by far the best Anchovy pizza I've ever had, no scrimping here so you experience the strong briny flavors.
One of our companions was vegetarian that day, so the chef's whipped up a Vegetarian pizza. Broccoli, pine nuts, sun dried tomatoes and crumbled goat cheese make for a surprisingly good and healthy pizza.
For dessert we had the new Caramel Hazelnut Cake and the old time favorite Hot Fudge Sundae.
An error has occurred! Please try again in a few minutes