Reviews Planet Grapes

tapas are good. vast selection of wine is commendable. thanks for the great service.

Staff really accommodated us even late into the night and were polite with everything. I came here desperately wanting food (after being turned away by three other restaurants that say they’re open till 12!). Thankfully Planet Grapes still opened their doors for us and did not make us feel like a nuisance even though we’re the only one left dining. 💓

Baboy, Bagoong, Singkamas, at Mangga or “BBSM” for short is one of the best classic Filipino street food with a blend of sweet and sour that can easily whet your appetite. The combination is skillful and I imagine the dish tasting even better with smaller shrimps for a more concentrated flavor.

Planet Grapes Street Food Platter deserves more attention. It’s composed of Chorizo de Cebu, Vigan longganisa, garlic bangus longganisa, squid balls, kwek-kwek, and chicken skin. Everything is good on its own. This is the best entree to share with a bunch of friends. You go from zero to feeling-more-like-a-real-person in just a few bites.

Planet Grapes Sisig is always a good choice. It can stand as an appetizer or a hearty meal served with extra rice. PG Sisig is crispy pork mask served sizzling with a fresh organic egg and a refreshing tomato salsa. Tastes and textures are spot on. There’s a great hit of salt and crunch from the pork parts.

The mains aren’t too groundbreaking, but it’s impossible to fault well-cooked dishes. Beautifully prepared, all these entrees have harmonious tastes that fascinate the palate.

At Planet Grapes, you’d want to end your meal with a bang. I’ll say YES to any of these yummy desserts any day: Planet Grapes Leche Flan (PhP 150) – silky and dense leche flan made from carabao’s mil and Turon Trilogy (PhP 165) – filo pastry wrapped sweet plantains and ube halaya resting on a bed of preserved jackfruit coulis.

The difficult part is when you’re pressured to choose only one of the desserts here. When that happens, I recommend to go with the Sapin-sapin with Salted Egg Sauce. It’s unique, somewhat addictive, and has a very appealing quality to it. Their version of sapin-sapin is unorthodox and unabashedly bold. It works together ingeniously with the salted egg sauce, truly one of a kind. 🙂

This early into the review, allow me to say that my Planet Grapes experience was unforgettable (not to mention, informative). The presence of the positively loquacious Executive Chef Chris Leaning from UK added to that worthwhile food event. He was patient with us clueless foodies as to pairings of wines to the dishes available in the menu. And to that we are thankful for.

Speaking of dishes, the ones served that afternoon were truly exceptional but the Sausage Platter and the English Fish and Chips stood out. The platter was a collection of lip-smacking international sausages served with wholegrain mustard and creamy coleslaw while the fish dish was made of crispy beer-battered fresh Lapu-lapu fillet with special tartar sauce and malt vinegar. Fantastic.

Another of Chef Chris’ triumphs were the Fried Fishcakes of lightly-blended creamed potato, poached fish and parsley coated in breadwinner and the Scotch Egg Salad which was soft boiled egg enrobed in homemade pork sausage flavored with sage. Light and perfect starters.

At the end of the foodie meet-up, we were served two desserts: Warm Apple and Cinnamon Crumble served with Vanilla Crème Anglaise and the Mango Souffle Cheesecake, no-bake mango cheesecake topped with papaya and ginger compote. Both are new menu items and both are simply, again, unforgettable. Congratulations.

that weekend’s just a TAP awaaay my VINO peops, so let’s clink our wine glasses and head on over to @planet_grapes
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you’ll be in awe of their dazzling selections of new and old world wines and some are featured on TAP, noice!
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another thing, they’ve got new-on-the-menu food offerings that goes so well w/ the exciting elixirs. my best pairings are:
. gentil hugel (alsace white) + pāté maison
. gewürztraminer (white) + english fish n chips
. conveto da vila (portugal red) + sausage platter
. mourvèdre (red) + flourless choc and almond cake

Reasonable price for a store located in Shangri-La. The wine selections are great and even the food is delish! Always a good venue for catching up with friends.

Great ambience in planet grapes at shangrila fort. Tried their spagettini with gorgonzola cream sauce. The cream is very very thick but it taste good. Similar to cream-based pasta, you can easily get "umay" -sorry cant find the proper english term. Serving is good for one i think. The merlot wine is also good. Overall, friendly staff and cozy ambience.

Selection of wine is great and staff is accommodating to suggest specific wines based on our preferences. The food has filipino touch which is surprisingly good to pair with wine.

Planet Grapes BGC is one of the best places to sip wine and have some Pinoy food paired with it.

Their wine list is very reasonably priced and their staff are knowledgeable with the different types of wines so don't be afraid to ask.

Check for wine tasting events which are both informative and fun.

Those are some of the pictures of the foods that we tried. The ambiance is really nice and the service is superb. You’ll get the quality of what you pay for.

It’s an elegant and intimate place. Ideal for having conversations with friends. The servers are friendly and courteous. And of course, the wines we tried are great!

Ambiance was really great. They offer a wide variety of wines suitable for your meal. The staff were really accomodating. Perfect place for a "wine night" with your friends or special someone.

We discovered this place via booky. The service is exemplary even for us eating there with discount. The staff are really attentive and nice. Ambiance is great, definitely a good place whether you're on a romantic date or just catching up with your friends  The food is worth it as well. I'll never forget their chilled taho, it's the best one I've ever tasted.

Great service and wine selections. The ambiance was also nice and the place was clean. Despite the christmas season, we managed to have good seats through zomato.

A fusion of filipino food (even street foods) and wines. Yes, can be!

We had a reservation at 9PM. During that time there was only one group of friends dining in maybe because it's already late and a week day.
The place is real cozy and very stress-relieving. They play instrumentals of modern music and this restaurant is for those who wanted peace of mind and great food!

We ordered Grilled Pork Chop (P390) and Tenderloin Salpicao (P390) with two Steamed Rice (P30). We got the Chilled Taho Sampler (P175) for dessert.

The pork chop is very juicy and I can really taste the freshness of the pork like the slaughterhouse-to-table kind. It goes well with the beans and corn and tomato.

The tenderloin salpicao which I thought will be served on a bowl is surprisingly a skewered beef barbeque. The beef was marinated well with their spices and the veggies in it really counter the evil in this meat. Perfect combination as well.

To break the mains, we had Chilled Taho Sampler served in three flavors - matcha, chocolate and strawberry.
I like chocolate the most because it's not like your ordinary taho with very sweet syrup. This one is not that sweet and can be savoured in one go. Secondly, to be honest, I'm not really a fan of matcha but this taho proved me that I can conquer that leafy flavor with the soy. The strawberry flavor is also very legit - the real fruit puree was mixed in their taho.

All in all, here's my personal rating for this resto:
Food - 5
Service - 5
Ambience - 5
Value for money - 5

Verdict: Will definitely come back! ♥️

Been here quite a few times already and I must say that this is a place where you can have a really nice conversation with your friends while enjoying their wine and food, our personal favorite here are:

😘antipasto platter (they have good selection of cheese & cured meats)
😘chicharon with tinapa dip (mind you you'll get addicted to the dip)
😘BBSM (we don't fail to order this every single time by the way) really a perfect pair for the white wine as mentioned in the menu.

Though we've tried most of the food on the menu, these are just our to-go-to orders constantly.

If you're looking for a place to enjoy the night where you just want to somehow relax and sit and that's not loud that you can hear and understand each other, here's a really good choice for you.

Accommodating and friendly staff (they know what wine to offer you), they would really recognized you when you come back so it feels welcoming everytime. 😊

I love the classiness of the place. We ordered the gambas and chorizo and dip the baguette into it. The antipasto platter is perfect with the red wine. I enjoyed celebrating my birthday here!

Had dinner here with my family on my 30th birthday. The place is very cozy and perfect for intimate dinner. The food are delicious but they do not have cakes on their menu. 😅

Had a get-together dinner here with friends and I was pleasantly surprised at how delectable all our ordered dishes were!

We ordered the Garden Salad with Raspberry Vinaigrette, Potato Chips with Truffle and Parmesan, Mexican Corn, Beef Salpicao, Roast Chicken, and a glass of wine each. I’m not sure if I was just hungry, but I was having a culinary ecstasy with every sip and bite 😆

The Potato Chips with Truffle and Parmesan initially looked like a simple bowl of Lay’s, but the truffle and cheese were a good combination that put a tasty spin to this appetizer. I’m not a salad person, but the greens in our salad were fresh and crunchy, and the raspberry vinaigrette was perfect and flavorful. The Mexican Corn was cheesy and creamy, one of my friends even requested for one more order of the dish. The chicken was quite savory, that although I’m not a fan of white meat, I really enjoyed this dish. The Beef Salpicao was also melt-in-your-mouth tender and was worth every bite. 🥗🍗🥩😊

The wine was relatively expensive though, as a “full” order is only about 1/3 of the glass. I’m not a wine expert, but I usually look for a fruity flavor or at least one that doesn’t leave a heavy aftertaste after each sip. Their red wine is exactly that 🍷

Ambiance was perfect for a quiet dinner with friends or a special someone, with it’s dimmed lights and spacious area. Service was quick and staff members were attentive, helpful but some could improve by being a tad warmer to customers.

I have a feeling that our bill might have been astronomical, so I’m glad that I didn’t spend a cent (haha, thankful for our friend’s dinner treat!). Great overall experience; will definitely be back👌🏻

I always go here for their white and red wines. The ambience is good for having conversations. Very friendly staff, they always recommend good wines. Also their salted egg sapin-sapin dessert is the best!

Went here with a friend around 11pm. The concept of the place is that you partner your wine with Filipino food. Ordered their Tenderloin Salpicao with a glass of Cabernet Sauvignon. My friend had their Pinot Noir. The place is cozy enough for conversations. Staff is accommodating. You may ask them the best pairings in the menu or you can check the menu itself for it has recommendations. They even let us stay beyond 12mn which is their operating hours while they clean up because we went there late. :D

Will definitely go back to bring some of my non-drinking friends there. Haha.

We were staying at Shangri-la BGC when we discovered they have Planet Grapes in the area. My wife and I are fans of Wine Story having visited High street and Shang EDSA in the past. We were curios how this sister establishment differs from its more upscale wine destination. It didn't disappoint. If you are a budding aficionado or connoisseur of wine, this is one place you should experience. I wish we didn't book dinner at Samba because we really enjoyed this place.

This place is a winner! The food is amazing, staff is very accommodating. Price is average - but seriously WORTH IT. We were six girls and paid P9,000. That was inclusive of overflowing food plus two bottles of wine. We started with the cheese platter, which I highly recommend. Then ordered the following for mains:
1. Norwegian salmon - it was kind of bland compared to other norwegian salmons I had. Came with couscous. Not going to order this again
2. Ribs x 2 - tender, juicy, fall off the bone. 5 stars for this
3. Roast chicken dinner - tender, juicy, flavourful.
The rosemary and thyme definitely kicked in.
4. Garlic mashed potato - creamy and rich, good for 1-2 pax. Its only P75!

We ordered the following tapas:
1. Kebab - nice
2. Chicharon - Comparable to Lapid’s but this one was better coz it wasnt loaded with salt and other flavourings. Overall it was just right. The dip was amazing too!

We got a bottle of Sparkling Moscato, and a Resling (each worth P1,300)

Service is impeccable. We were well-attended to by the gorgeous girls in dark lipsticks. I am very pleased with the staff. Definitely worth coming back.

If you want to indulge in Filipino food, and wine you should visit this place. This is one of the few proper wine bars you’ll find in the metro.

My girlfriend and I have visited this place several times because we both love eating good Filipino food and drinking wine – and that is what exactly Planet Grapes has provided us. We’ve tried a lot of items from their menu but we’ve always find comfort from their sisig, chicken bbq skewers, street food platter and cheese platter – all of which are delicious. If you’re not familiar with which wine to pair your food with you’ll surely appreciate their suggested wine pairing written on their menu.

They also offer wine tasting 101 which we availed. If it’s your first time to drink wine and if you want to have more appreciation about it, I suggest you avail this offer as it will provide you with the fundamentals about wines. The session is considerably priced cheaper than those other wine tasting lessons you’ll find around.The staff that conducted the session seemed knowledgeable about wines. However, it’d be better if they could share more information about wine tasting like how to know if the wine is sugary or sweet without even tasting it or looking at the label of the bottle. 

Their service has always been excellent for us. The waitstaffs look neat with bright smiles on their faces and are always prompt. We never had to wait for our orders to be served.

As to the interior, the combination of colors insinuates modernity, sophistication and formality. This place initially appeared to us as intimidating. There is also a cool look and feel in this place because the combination of wood and metal elements all over. This is a good place for a date night or even a group date.

Food prices are reasonable with the overall experience – I guess they’re just at par with other restaurants within the area, under the same category.

Wine prices – there’s a French proverb that says: “It’s only the first bottle that is expensive.”

Satisfied our wine cravings here! Great option to drink wine by the glass, even though the pouring seems small.

Both the Beef Salpicao and the Chicken BBQ skewers were great. This place pays attention to it's food.

Planet Grapes is one of Shangri La's best kept secrets. This dimly-lit wine bar has an extensive sampler of the world's best wines in the comfort of their own cellar. . However, the place shouldn't only be known for wine. It has its own delectable selection of comfort food and other intercontinental dishes which effectively complement the wine.

This is just like the Romeo and Juliet of restaurants. An affair between street food and wine that you thought will never work, Planet Grapes pulls out one of the most facinating things in cuisine. And the amazing thing was, it was that good.

Here are some recommendations:

BBSM (Baboy, Bagoong, Singkamas, Mangga) - Something that takes you a while back during highschool days where you get to buy the local Mangga with Bagoong, this dish puts a surprising kick into it. It just has the right saltiness to make it work.

Spaghettini with Gorgonzola Cream Sauce - The pasta was a bit soggy but the sauce was really good!

Sapin-sapin with Salted Egg Sauce - To be honest, I was a bit skeptical with the combination as I grew up to eat Sapin-sapin as it is. Turns out to be one of the most awesone combinations I've ever tried. This is some dish that we got here.

The best thing about the place is that they have wine recommendations for every dish that they serve, elevating the dish to its next level. Some might get intimidated with the pricing per bottle but the do have cheaper alternatives for people to get enjoy their wine. This is a perfect place to bring someone for an unwinding day or to get someone introduced into wine.

My friends and I have been planning to have a wine and cheese night and it was only yesterday that we're able to do it. Planet Grapes made it possible with their wide selection of wines perfect for budding wine lovers like us. The service is great. You'll have wine specialists to help you pick out the perfect wine for your taste buds. The ambience is also romantic. Ideal for having quality time with your loved ones. Our overall experience was totally wonderful. We had an epic night of fun and our stomach full of happiness. 😀

We're just supposed to order the cheese platter and few bottles of wine. But, when we're checking the menu, we got excited to try out their new concept of Street Food Meets Wine. So, we ordered more. We tried the Cheese Fondue with Puto Calasiao. The Cheese Fondue is a combination of 2 kinds of cheese and anchovies. It's a must try! We also ordered the BBSM (Baboy, Bagoong, Singkamas and Mangga), you'll surely crave for this. We also had Sotong Goreng which is crunchy and very rich in flavor. These are best paired with Te Mania Gewurztraminer.

For our mains, we had Porkchop and Pork Sisig paired with Paul Mas Pinot Noir. Then, the Pircas Negras Torrentes perfectly complemented our Roast Chicken and Spaghetini Gorgonzola. The pasta is absolutely scrumptious.

For my favorite part, Desserts! Sapin-Sapin with Salted Egg sauce should be in your list. So yummy! We also tried the Turon Trilogy which is also delicious.

This is one restaurant I would surely go back to and can absolutely recommend to others. A definite 5 for me. 👍🏻

“Wine without the drama!” No hassle, no fuss, no drama! And that’s what we experienced when we dined in the newly opened branch of Planet Grapes in Shangri-La at the Fort in BGC. You can ask any one of their highly qualified staff for pairing recommendations.

Ambience – 5/5

Service – 5/5

Food Recommendations:
Cheese Fondue with Puto Calaciao (PHP 545.00) – 5/5
This dish is really tricky to comment on. Puto Calasiao on steroids is what I like to think of it. The sweet, sticky (yet fluffy) puto paired with the anchovy-flavored melted cheese was oddly entertaining to savor. Getting seconds is definitely out of the question.

Spaghettini with Gorgonzola Cream Sauce (PHP 365.00) – 5/5
I’m a very picky pasta eater when it comes to anything with white sauce. However, their Spaghettini was a game changer, and wholly won my heart (a.k.a. my stomach). The gorgonzola cream sauce was the perfect touch, making it one of the best pastas that I ever tried!

Grilled Pork Chop (PHP 390.00) – 4/5
One of the juiciest I’ve had! Rubbed with salt and pepper, and grilled to perfection!

Sapin-sapin with Salted Egg Sauce (PHP 215.00) – 6/5
Of all the sapin-sapin that I tried, Planet Grapes’s version reached the pinnacle of my sapin-sapin fantasies. Glutinous rice, sweetened jackfruit and ube halaya layered together in a beautiful gradient! Top it all up with rich and decadent salted egg sauce! What more could you ask for?

Other food that we tried:
Squid balls and Curry (PHP 245.00)
BBSM (PHP 290.00) - Baboy Bagoong Singkamas Mangga
Roast Chicken Dinner (PHP 575.00)
BBQ Spareribs (PHP 690.00)
Mashed Potato (PHP 95.00)
Chorizo Rice (PHP 75.00)
Turon (PHP 165.00)
Sotong Goreng (PHP 230.00)

Update on the update:
All is right in the world again and service plus food is top notch once more.
This experience, too, was unannounced, fully paid for and properly experienced.
Kudos, Planet Grapes! Turn around is amazing!


Update:
Turns out, Planet Grapes created a whole experience for us only because we were members of the media.
The chicken, one month later, crumbled under my fork for being too flaky from freezer burn.
The chorizo rize is overly oily, overly salty, and overly horrible.
The sapin sapin was drooping from the sides with hardly any color.
The attendants hardly attended to our needs despite having only 3 tables seated.

A universe of its own.

It's simple, really. "Enjoy drinking wine, we won't judge."

Enjoy, we did.

We were started with Reisling paired familiar yet unique appetizers from steamed squid balls in curry sauce, bbsm, puto calasiao fondue, and sotong goreng.

Imagine the familiar street food with an interesting dash of another familiar used on something exotic.

Case in point: bbsm or bagoong, baboy, singkamas, and mangga. Which should be your usual mangga (or singkamas) with bagoong now with another layer of fried baboy pieces to add something chunky to the profile.

Sotong goreng came as a pleasant surprise with the sea salty caramelized squid in stark contrast to the puto cheese fondue that was creamy rice puff under creamy cheesy goodness.

Our wines were expertly explained as they switched to different profiles as the strlarches and the mains began to be served.

The chorizo rice mashed potatoes and creamy gorgonzola spaghetinni as well as the roast chicken, bbq ribs, and porkchop were all given an added depth and boldness from adding sour notes by the torrontes after biting on herbs and spices that have been marinating in the chicken in the last 12 hours, for example.

Finally, all our white wines were cleared in exchange for muscat. The sweet wine best paried with Planet Grape's sapin sapin coated with salted egg yolk sauce that struck layers and layers of profile from the silky steamed ground rice with three different milder flavors right underneath the stark contrast of salted egg yolk cream but not overwhelmingly salty this is while sweet tangy muscat swims over the remnants of the salted egg and the sapin sapin on your pallette.

Let's not forget the turon trio that struck home after every bite with the familiar crunch on top of banana jam, langka and ube puree separated by wrapper but melds together in your mounth reminiscent of crackling wrapper over sweetened banana and langka with the mellow tone of ube to complete the profile.

Overall one great experience tucked under Shangri-La.

You really have to try them for yourself to know what I'm talking about.

I have never been to a wine tasting event but I've seen some on the boob tube and it involves a lot of stuff. It is a lil intimidating, truth be told especially for yours truly.

Boy, i was glad that Planet Grapes came into the picture. Wine without the drama, this is the philosophy they live by. And yes, i am completely digging it. They offer wines from around the globe - from Napa down to South Africa. What is more interesting is that they have deconstructed Pinoy dishes that pair well with wine.

| BBSM. Baboy Bagoong Singkamas Mangga. As per the Chef, the name is loosely derived from the movie he didn't watch (har-har 😂This is book that i refuse to read). This is deconstructed binagoongan meets mangga at singkamas. An homage to ze famous street food i patronize when i was still institutionalized (i mean school, guys). The semi salty notes works well with a glass of white.

| Squid Balls and Curry. Yeah, you heard it right, not a typo nor drunk typing. This is my favorite among the appetizers because of the winderful marriage of flavors and textures. The curry goes well with dem balls and it adda depth to the familiar street food.

| Puto Calasiao Fondue. Who said that we cant use puto on fondue? That is the beauty that innovation brings, one can mix and match ingredient and come up with odd pairings that will work well together. The airy texture of the puto is perfect with the melted cheese as the gooey yellow matter seethes through the puto.

| Sotong Goreng. This is deep fried squid cooked in goreng fashion. This is my least favorite as i find the texture of the squid too crispy.

Mains
| Spaghettini with Gorgonzola and Cream Sauce. I had doubts when i heard Gorgonzola (distant relative of Bleu). I aint a fan of pungent cheese. But all my doubts vanished into thin air after the first spoonful. The strong flavor of the cheese that i dread is not too in your face.

| Roast Chicken Dinner. Chicken marinated in lemongrass, garlic and dill then roasted till golden brown. I like how they seasoned the chicken, the mixture of herbs makes the chicken standout. Apart from the seasoning, i like the part that they didnt add too much element to good old fashioned roasted chicken. They kept the flavor clean and stayed true to the simplicity of the dish

| Grilled Porkchop. This is beautiful slab of meat is proof that they know how to grill pork. The inside is cooked to perfection - moist and juicy.

| Barbeque Ribs. I love dem juicy ribs! Fall-off-the-bone tender and really flavorful. I am loving the fact that it is not to "barbeque-ey"

Sides
| Salted Egg Chorizo Rice. This is how any rice dishes should taste like. I love that they incorporated chorizo and salted egg in the equation. The richness of the aforementioned elements tones each others flavor and creates a healthy balance of flavor profiles.

| Mashed Potatoes. I have never met a potato dish that i did not like. I can live on potatoes as dem round things are may favorite veggie. What makes this mash special? Uhmm, it doesn't taste artificial, i taste potatoes in all its glory.

Desserts
| Sapin Sapin. This is the best tasting sapin-sapin i have had in my lifetime. Holy &@$@ on a silver platter it is so good i feel like i am about to drop f-bombs anytime soon.

Expletives aside, the rice cake is phenomenal. They killed it! From the texture down to the flavor. The salted egg custard on top made it 100x awesome.

| Turon. This is just okay for me. I am sure this is awesome if i hadn't tried the sapin-sapin first.

Wine

Gewurztraminer is an aromatic wine grape used in White Wine. It has a natural sweet flavor and share the same aroma as lychees. Due to its natural sweetness, it is best served with Asian Cuisines to offset the saltiness.

Now i understand why they served a bottle of Te Mania (2013 New Zealand) along with the appetizers. The common denominator of the starters is the bold flavor. I took a small bite of the binagoongan and took a sip of white. I found myself nodding and appreciating the pairing.

Torrontes is a white Argentine wine grape variety. They are known for fresh, aromatic wines that has distinctive peach and apricot aromas.

They served Pircas Negras (2013 Argentina) along with the Roast Chicken. First, i didn't know that white pairs well with fowl

Pinot Noir is a red wine grape variety grown mostly in the cooler regions particularly with the Burgundy region of France. The name is derived from the French words for pine and black; the pine alluding to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.

Paul Mas 2014 France was paired with the pork chop and i gotta say that red goes well with red!

Cabernet Sauvignon is ze most popular red wine grape variety. The flavor is very bold and assertive wine hence it is best paired with fatty red meats.

This is the first time i tried wine from South Africa (Vinum 2014) and i am loving every sip. I love the bold flavor and how it lingers in my palate. You will fully appreciate the flavor when paired with ze ribs. You get to taste the fruity profile.

I like Moscato, i usually drink a glass or two when the Sandman is playing hard to get. And i didn't know that my fave poison works well with desserts. The last wine pairing of the night comprises of a glass of Lauriga Muscat 2012 and some Pinoy kakanin.

Moscato is made of the Muscat grape (commonly used as table grape and for making raisins). Moscato is historically known as a dessert wine and has a slight fizz and flavors of nectarine, peach and orange that are very pleasing to the taste buds.

Wine Pairings at Planet Grapes is nothing but fantastic. Each pairing is carefully crafted. The food is prepared with expertise and has the right amount of flavor that worked well with the wine.

What makes Planet Grapes special, you ask? They pair wine with Pinoy food - this in turn removes the intimidation factor when it comes to wine.

Wine without the drama.

Peace Out!
~Reich

I've always found wine a bit intimidating and expensive. However, I was thrilled and surprised to see that wine doesn't need to be difficult to enjoy. The staff in Planet Grapes are very knowledgeable and would be happy to share and teach you more about wine and what it pairs well with. I especially enjoyed the food which are inspired from local street food with a twist. Ambience is great. Tables are far apart to give you enough privacy and space with your group. Prices are reasonable. It's a great place to start your wine journey without being judged :)

Great concept: comfort food with friendly wine! Really love the puto fondue and the sotong goreng! I'm glad you guys are here now at Shang Fort!