Yanee Sitaca Pe Benito
+5
Everything on their menu is delicious!!! 😊 I don’t mind going back because there’s a good variety to choose from; you can order something different per visit and always be satisfied. It’s a no-fail “go to” place to bring family & friends if you like Filipino dishes.
Mits Almarez | Mitsadventurez
+4
We went here for brunch, and since there were few customers that time the staff was just focused on us. The lechon kawali we ordered was crispy, but tender, it was okay. Nature na lang din talaga ng lechon kawali na maging mamantika. Sobrang asim nung fresh calamansi juice nila, as in grabe. Hindi lang pikit sa asim, ngiwi sa asim!! 🤣
![Zomato]( "Recensione")
Rekado is my husband’s ultimate favorite place for their Filipino food!😁
He’s so in love with their bibingka, putobumbong and grilled sea food.
We found out about this when we were visiting St. Luke’s and we got tired of the usual pizza, kebab, Viet and jap food. We were hesitant to go Filipino because hey, we are in the Philippines and we usually get to eat Filipino anywhere everywhere even at home. But lo and behold, we, yes even me, were surprised with what this place had to offer.
We ordered grilled tuna, halaan soup, grilled bangus, bibingka and palitaw.
Of course, I didn’t know that each order was good for sharing. Haha fortunately they pack their food for take out well in these containers and not just foiled up or put in doggie bags.
Food was amazing!
My hubby even craves for their food every now and then.
Total bill which I forget was affordable since what we ordered was apparently good for 4-6 already. 🤣
Visit the place and try them out. Their servers were friendly and preppy too.
Enjoy!
Myra Gay ♡ Coffee ☕🍽 Dine 🍴🍸🍺🍹🍷
+4.5
I never thought they served boodle fight here. 😊 Our birthday boy ordered the set A and we added sinigang na Hipon (shrimp) and it was so delicious...💐💐💐
It accomodated our group of 8.
Servers are friendly and the place is clean.
Must try boodle fight feast 👍👌
Our top go-to restaurant for team lunch outs.
One will definitely get their money's worth eating at Rekado not only quality wise but surely quantity wise as well.
Must try:
-Binagoongan
-Talongganisa (Tortang talong with longganisa)
Getting your money's worth (frugal lifestyle):
Quantity- 5/5
Quality - 4.5/5
Service - 5/5
Cleanliness - 4.5/5
I rarely give out 5's but if you're looking for cheap but great group finds in BGC, this is definitely the place for you.
Number of visits: more than 10
I liked their pancit bihon special, crispy pata, and pork sisig. It is really delicious. I should commend their staffs, too. They brighten up our moods with their all smiles and very natural accommodation.
In what could be the most underrated restaurant in all of Bonifacio Stopover...
Rekado is the gold standard for Filipino food around the area. The Binagoongan is to die for, with servings good enough to feed your family and probably Ramsay Bolton's hounds. The Sisig platter is so filling and so savoury, Dany's dragons would probably hit that first before devouring a random farmer's sheep. The Salmon Sinigang is probaby Euron Greyjoy's favorite dish, owing to his affinity to the seas.
So much more to try. Valar Morghulis!
.one of fave whenever we craved Pinoy lunch. Our all time fave are the baked caldereta, gising gising, talongganisa, Sinigang bangus at binagoongannn!! though order serves around 15mins we are still willing to wait hehe..
Homestyle Filipino food with big portions and great taste. I ordered the tortang alimasag, and the monggo thinking it was for one, to my surprise the waiter went out with a pot of monggo and the torta was bigger than my face. This place is good for large groups as they are spacious. Bonus is the CR's quite nice and even has a bidet. Will be going back for sure.
Food: Delicious
-Taste: Excellent
-Serving: Good for sharing
Place: Excellect
(With restroom)
Price: Expensive
Overall Experience: Good
**********
Not the best Pinoy serving dish in town yet not also bad. I'm fond of Filipino dishes and seafood so we ordered 1 gising-gising (taste was so-so, not that spicy and crunchy), sizzling tuna (it was served on the sizzling plate but it doesn't sizzles. Kinda dry and not much sauce which could've added to the flavor of the tuna), tinolang tahong ( this dish - we loved..though the taste is not that strong) and a platter of steamed rice which serves 4-5 persons. By the way, we were only 2 and we were able to finish all of the rice and a little leftover of the tuna and gising gising. The thing that I also appreciate here is the ambiance of the place. The service was good but servers were not that much attentive unlike the other restos that has service charge. In conclusion, I would still like to try their other menu since they have quite a number and I cannot only give a feedback to the 3 dishes we had. I'm still coming back.
Rekado is a newly opened Filipino Cuisine restaurant. Located in the second floor of BGC Stopover, Taguig. I'm so happy with this restaurant! The ambiance was very clean, good staff service and its very affordable.
Well it wasn't really nice to wait for 30mins for the food. But tell you what, the taste of their Sizzling Bulalo just got me twisted! If we were not running out of time we could've ordered some more and more rice too! I love the ambience and food were so perfect for my taste! We were so hungry I wasn't even able to take a pic of what we had but all in all it was great! You might think that it's pricey but nope! It definitely is worth the price as the serving is not juat good for 1 😊 Two thumbs up!
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Good-morning-breakfast made possibly by Rekado.
It's every morning-person's dilemma to find a good restau/store to dine in. It's between fastfood who serves 24/7 or a restau that opens early at 6am. As we stroll around BGC to find a good breakfast place, we're VERY lucky enough to bumped Rekado's menu (that was around 6-6:30am) Signage says CLOSED but a guy inside their store approached us telling that they are already open. Answered prayer to us since we've really liked the menu outside.
So, here's our orders:
1 platter of rice good for 4-5pax
1 Binagoongan Verde
1 Talongganisa
1 Halaan Soup
1 Sizzling Tuna
Desserts are:
Turon
Saging con yelo
Sorbetes
My judgement:
Ambiance: VERY good! I love it so much
Food: Superb! Expect the unexpected :)
Service:They've met the turn around time given to us. 10 minutes for those order
Would like to give a raise to Ms. Belle and to the guys who opened the door (store?) to us. I am not sure who the manager is, but you made our breakfast experience so good. We would love to come back!
#Rekado
#BreakfastMNL
#BonifacioGlobalCity
Arianne Tonido
If you're craving for pinoy dishes, REKADO is one of the best in bgc. I love their kare kare and pork binagoongan. I was also able to try their talongganisa and tinolang tahong, it was good but nothing special. As for the desserts, the presentation of their turon ala mode and lecheflan was really cute. And for the mais con yelo and saging con yelo, I like it but then again, nothing special when it comes to the taste. Nevertheless, the whole experience was good and I will definitely come back to try their other dishes.
Rekado was a pleasant surprise on a rainy night... the halaan soup was filling, binagoongang pork was tasty that we had to have at least 2 cups of rice.. each!
Will be back for more!
Jayson-Julia Padayhag-Puyod
+5
My family loves to dine here because of the good food which are very affordable. Staff are very friendly and accomodating, they already know what food we will order coz we kept coming back.
Food- 4/5
Price - 4/5
Ambience - 3/5
Portion - 5/5
Location - 5/5
Parking - 5/5
Service - 3/5
Rekado is very PINOY in all sorts. Their menu has every Filipino dish you can think about, in a very affordable price. You need not worry about the portions because they are generous for sharing. Staff aren't the "World class Filipino hospitality type", they need to improve. The vibe has a close resemblance to a mall's food court - spacious and noisy. Lots of seating but can easily be packed especially during lunch break. Good air conditioning. Would recommend for groups who want to have some happy lunch.
Crispy Tawilis
Around 10-12 medium sized pieces per serving. It was crispy, the fish was not itchy or smelled off. It went perfectly with a suka, sili and toyo sawsawan hehe
Inihaw na liempo
Simple, no frills inihaw. It was not saucy, it tasted of salt, pepper and calamansi only. The simplicity was the best part of it.
Gising gising
Now, this was creamy! The beans still have a bite to it. It wasnt overcooked. The spiciness was tolerable. It actually increases yoir appetite hehe
Rekado is a Pinoy resto located at BGC stopover! Pardon me for this silly review for it's been a while since I last checked in thru Zomato! Lol!
Anyways, I was only able to take one Photo of food - their sinigang na baboy which was fine to the taste! No too sour but still had that distinct sinigang taste.
I loved their baked kaldereta and Binagoongan! They still need to improve on their service since I found the interval of serving dishes a bit slow!
It was a rainy day when my husband and I tried to dine in this restaurant. We ordered sinigang na hipon (P285, good for 2) since it's a perfect match to the cold weather that day. We truly enjoyed the hot pot of their sour and fruity taste of sinigang partenered with a bowl of steaming rice. The staff were very courteous and their service was quick. The time before the food was served is only around 10 minutes so while we're waiting, we took some photos of the restau interior then one of their staff came to us and asked if we'd like to have a picture together...so of course, I said "I like your initiative!" then we let her took a picture of us. So nice of her! The whole experience was really homey and we'll definitely try their other dishes! :)
I've been to this restaurant twice, and I have not been disappointed on either occasion. Best to start a meal with Tahong Chips for appetizers. The main courses are good enough for 3 diners and they certainly are worth coming back for. Service may take some time though as they seem to prepare food as these are ordered. Nevertheless, the staff is friendly, polite and cheerful.
Spacious place with good ambiance. I dined here with my bestfriends and we're glad that the place isn't packed at that time. Their food is indeed "MASARAP" and "SULIT" for the price you've paid. I personally love their tahong chips. It really just taste sooo good. 😄
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A very spacious restaurant right in the heart of BGC. I am already guessing that the place can get packed owing to their location and friendly prices.
We tried their tahong chips and this is a first for us. Quite yummy! The chips had the perfect crunch and the cream topping had the right blend of cream and diced veggies. I would order this again. Their gising-gising was fairly good as well. Nice and spicy, just the way we like it. Coconut milk was thick and not tasting too much of the milk. A letdown was their tuna panga. It was cheap at P265 and had a lot of meat on it. However, large portions of it were way overcooked which left those portions dry and somewhat tough. Add to that their dipping sauce which was oh so ordinary, like a simple mixture of soy sauce and vinegar (Why can't they create a sauce like what Gerry's Grill offers? This shouldn't be hard to do...). For dessert, we weren't disappointed as their puto bumbong was quite alright. Had the required condiments of butter, muscovado sugar and toasted coco shavings.
Overall, a pleasant experience. Just tell the server to be careful with the grilling of the panga and you should be fine (and maybe create your own dipping sauce).
Very pinoy sa sarap! We ordered kare kare and sinigang na hipon. Price is right unlike other pinoy food. Mabagal lang yung service, 30mins for the sinigang and 45mins for kare kare. Pero sulit!
MASARAP is one big word I can say about the food here. Yes, some would say foods here are common because it can be seen in our mother's kitchen since they offer Filipino dishes but I recommend you to stop over here and try their dishes.
The food just taste soo good and I can stop myself to say its really taste good. We ordered Kare-Kare, Sinigang na Baboy, Gising-Gising, Sisig and Tokwa't Baboy.
Rekado is not pricy if you want a food that is worth the price
Fhae Mara San Pascual
+4.5
Having lived in BGC for more than 3 years now, I would say that Rekado is on the top of my list when it comes to Filipino cuisine if you're after value for money and that savory 'timplang Pinoy'. The service crew used to be slow and a bit all over the place but they've improved a lot since my first visit. Their dishes are simple but they'll surely make you miss your mom's cooking. Oh, and if you're big on Cheese, give their Halo-Halo a try and you'd want to keep coming back!
An unassuming restaurant serving Filipino food that reminds me of my titas' style of great home-cooked dishes. Value for money, serving sizes are good for sharing. I've been here 3 times and the food plus service does not disappoint. Nothing fancy - simple comfort food that hits the spot!
Rekado, atbp. #zomatoreviews
Good: You get really good value for money here. I really thought this was one of those fancy expensive restos. Turns out it's in the "just right" zone. For the food, we came out really satisfied. Everything we ordered was good for sharing. We loved the Binagoongan Verde, Tortang Talongganisa, Gising-gising, and the Tahong Sisig. Filipino dishes with a modern twist. The staff was very accommodating. The place is Instagram-ready, that's a good thing, right? Lol.
Not so good: well there's that Baboy sa Mustasa which our group didn't like so much. It was...odd. And while the food was really good, I guess it's a fair trade off that it comes out longer than your standard waiting time.
Kristine Marielle Felizardo
+4.5
Yummy and budget-friendly!! Being a Sinigang lover, I have very high-standards when it comes to the taste. Their Sinigang na Baboy just nailed it! I'm sure I'll order this everytime I'll go here. Also try their very flavorful Gising-Gising.
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Green mussels taste more like the sweet, briny ocean. Since mussels are such a blank canvas, dressing them up with flavors that can ultimately transform the dish to the next level must be a breeze. Tahong Chips (PhP 199) served with cream cheese dip put on a nice try. The chips were crispy and tasty with the condiment, but the true taste of mussels did not stand out in every bite.
Tahong Sisig (PhP 250), on the other hand, was a stunner. Presented on a hot plate, the garlicky chopped green mussels were tempting and great with plain white rice. We sprinkled calamansi juice and mixed it all over. The result was a dish that’s decidedly tangy, exotic, and over-the-top delicious. Adding in chili made it even more palatable, and this is best for fans of heat. Bulls-eye!
Binagoongan Verde (PhP 255) isn’t your standard lechon kawali. It consisted of crisp lechon kawali rubbed with shrimp paste served with green mango puree. The pork was juicy and well-spiced. The taste of bagoong was overpowering in this dish and it added a layer of pungency. For newbies, sometimes the aroma alone can be too much to handle. But for us who appreciate fermented shrimp paste, a whiff of it makes us become like a bee to flowers.
Adobong Kangkong at Tokwa (PhP 95) was made with river spinach and tofu cooked in soy sauce and topped with toasted garlic. It’s got a nice kick and contrast between the sour vinegar, sweet soy sauce, and nutty garlic. Vegetarians and non-vegetarians gotta love it. :)
Combined with vegetables, Bulalo Soup (PhP 460) was commendable in its simplicity, but it slightly lacked the taste of beef shank that we imagined. There’s nothing too bad about it, but it’s not life-changing either. The beef was really tender and fell off of the bone. It won’t hurt to eat the beef fat inside the marrow once in a while, especially this holiday season. It’s pure decadence!
Enjoyed late lunch here with family. Great Filipino cuisines.
Tokwa't baboy was a delightful antipasto.
Crispy pata was the star of the party.
Fried tawilis was simple yet delectable.
Gosh, I could go on and on but that just makes me crave more.
Rekado was a typical filipino resto though food was really good and affordable! When we went here we ordered Lechon kawali with binurong mustasa which was superb for me! pork was fried well though could have been better if the binurong mustasa had lesser sabaw then we also got tinolang tahong which really took me back home this one was really delish and of course their KKK (baked mussels ) was also a must try! their rice servings were huge one cup will definitely make u full.. waiters were corteous overall it's a must try if you're craving for fil dishes! 👍🏻
Dana Dominique Estrada
+4
Pork binagoongan was good but the meat had lots of fat because they used lechon kawali. The Tilapia strips were a bit "malansa" and it tastes bland without the sauce. We used the sauce from the Binagoongan to flavor the fish strips. I must say that I love the garlic rice. It has loads of garlic and a drizzle of garlic oil. The area is spacious which makes it a good venue for group get togethers. I'll definitely come back to taste the other dishes.
Trebmal Anorit Retabas
+5
It was a day before their opening & I tried their Lumpiang Tahong, Sa Pula! & Boneless Chicken Inasal. Everything was so delectable! I was so full, I had to rtake out the Palitaw. All in all, I recommend eating here. Good food at good price with a great ambiance!
Yay! It's a privilege to be the first to review this restaurant which happens to be the first restaurant I ate to with my team on my first day in my new work. The door says "Soft Opening" and we see lots of peeps already eating but have more room for 5 peeps so we went in. Ordered their #karekare, #sisig and #binagoongan and of course rice! Our team mate who was on diet ordered the lumpiang sariwa. All the food we ordered are delicious and they had hefty servings. Plus, the free lemonade drink is refreshing! These are the stories of a new beginning at work and hopefully with new friends. :)
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