Good food and drinks. Try their beef salpicao, shrimp gambas, cordon bleu and tuna tataki. Aircon needs improvement though and staff are attentive.
Good food and good ambience. Large servings. I really love their suman with mangoes. They said it is the specialty of the owner. Taste reaaaal good.
Really underrated and not known little cozy place in McKinley Hill. Ambience is one of a kind, always friendly and accommodating hosts and staff . Good variety on food and drinks and really affordable. With guarantee the best prepared chicken wings in Manila! And their attached sour cream /yoghurt is in a class of it self! I hope this place stays intact, without the drinking culture youngsters destroying it too much. Feels like home. Keep it that way, thanks 👍
i actually like the place. but beware of the old man who would make you feel to move out to accommodate the other customers. other than that, the place is a cool place to hang out !
Favorite inuman place in Mckinley Hill. Their flavored beers are a must try (Butter Beer!). Their pizzas are value for money, my favorite being the Margherita. Their rice meals: Crispy Chicken Thigh and Chicken Cacciatore are tasty as well.
We had a farewell party here for our colleague. Ambience is good. But the place is a little bit of a nook. But a great place to just unwind.
I don't have food photos. Just aesthetic of the place. 😅😂📷
After a meeting at nearby Industry and Commerce Building, I rushed at the McKinley strip of restaurants for lunch. I also parked in this area as it is a challenge to find a spot near the offices.
Sauceria was supposedly close but accommodated me anyway. They serve food from three Continents- Asia which includes Filipino, American and Europe. Their brand highlights food with different sauce flavors.
I got tender and sweet Korean Beef Stew. I enjoyed its soft meat and authentic taste. I just didn't like the really oily sauce that came with it.
Puchero, one of my favorite Filipino dishes was my second viand. Even if this order was more of sweet than savory, I still enjoyed it. Thanks to rich tomato sauce and well seasoned boneless chicken.
Nutty Choco Cloud Cake was my dessert, nothing amazing really. Had three small bites and gave up on it right away. It was low quality, obvious on my initial spoonfuls.
After lunch at Seoul Spoon, I went to Sauceria for dessert. I asked the server which is better the suman or the cheesecake. She said the Suman Supreme. And I get one and paired it with Decaf Coffee.
My goodness! "ANG SARRRAP ng SUMAN SUPREME ng SAUCERIA"
Suman Supreme (Suman with Chocolate Syrup, Sugar, Mangoes and Cream) for Php120.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Decaf for Php55.00 - ⭐️⭐️⭐️⭐️ 4/5
#ilovetoeat 😃❤️ #Sauceria @mckinleyhill_
Food and drinks: 4.0
Ambiance: 4.0
Service: 4.0
Value for Money: 4.0
I discovered this place on a night when I simply wanted to have a drink. I was surprised that the 1 liter pitcher of beer was less than 200 pesos. I liked the butter beer more than the caramel one.
The smores pizza was nice too. I just don’t understand why there’s mango in a smores flavored pizza. I became doubtful with my food knowledge. But anyway, the combo worked for me.
Another random discovery in Tuscany. I should really make my random walkathons a habit. Hahaha
Tried Ampalaya and Salted Egg Pizza in Sauceria. It's different, no bad. It's not too bitter and complements the cheesiness of the pizza. It has a lot of flavor!
I also tried their Beef Kare kare. Good thing it does not have twalya. Serving is generous. I just ordered Solo and was able to share it to the group. It's creamy and you can really taste the peanut in the Kare kare.
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am no wine connoisseur but I am always fascinated by the elegance this drink adds to any meal. I normally have a glass or two of red wine whenever I indulge in a succulent piece of steak. But McKinley Hill’s Festa del Vino (Wine Festival) exposed me to other pairings and I loved it!
Hello, McKinley Hill!
This bustling area of Taguig is another gem waiting to be explored by foodies. With its numerous establishments offering mouthwatering dishes, you’ll never run out of options. I have to admit though, I am stuck with Nihonkai Tsukiji whenever I visit this place. But thanks to Megaworld Lifestlyle Malls team, I got to explore the other lovely restaurants around the area.
Our first Festa del Vino food crawl stop was Sauceria, a quaint restaurant that serves comfort dishes such as chicken wings, sandwiches and pizza. During my visit, I was able to try its Char Siu or Roast Pork Pizza (PHP405) along with a glass of Barefoot Merlot’s Dark Berries. We were also given some pork and chicken skewers in classic and chipotle sauces.
I really like the vibe here at Sauceria. It feels like a friend's place (and it is) so you can relax and be your favorite you and have a few relaxing drinks. The food here is like it's cooked by a favorite Uncle whom you look forward to visiting because he enjoys cooking and he likes showing off. The food here is amateurish but good. A bit oily so you had better work out before coming over. Come with friends and enjoy. Support your amateur bistro operator.
Marco Antonio Escalante Lozano
+3.5
A late night dinner with a Cream of Wild Mushroom Soup as appetizer & Pork Pochero and Chicken Ala Kiev for entree. The food presentation could use some work but overall the food we have was decent tasting at the very least. A shade above calling the service slow though is my only minor complaint.
This is where I've proven that an invitation for two-bots chill before we head home after shift from my officemates is a lie.
Well, you cannot blame the place, neither the food and drinks on Sauceria's menu. It's a good place to hang out!
We would normally camp outside for beer floods while we wait for the unimaginable traffic to mellow. And oh! This is where I first tried Brew Kettle (a local beer brand that offers a citrusy Belgian Wheat beer style). A Finnish friend who we met there said it tastes nowhere near a legit Belgian beer. But she said this failed attempt paved way for the brand to be the only local beer she respects and loves!
Oh yeah, this is not a review of the beer pala. Pardon me. When you drop by, try Sauceria's nacho chips, Calamares and chicken barbecue! We are yet to try its main dish options. I will update this post soon!
My first taste was excellent! Grabbed their mushroom and tofu dish with rice for dinner and it was so good! Now I feel like I need to go back and taste their other dishes... :)
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I must say I like this place for having one of the shadiest outdoor seatings along McKinley hill! First I was sitting inside, feeling cozy with the modern, ecstatic interior in the ceiling, with all the lights and wall decors. Then my officemate came and decided to sit outside. Semi-high chairs were there but there was a canopy so it wasn't really that hot outside. The orders also came fast than what I expected about 10-15 minutes. I ordered for Grilled Tuna steak (P320) which I had for medium rare. Options for sides are: white rice, fried rice or baked potatoes. I chose baked potatoes. For me the tuna steak was a bit dry, even with the lemon butter sauce on the side, perhaps it lacked seasoning or whatsoever. I know it's grilled but juiciness still must not be compromised. Taste was okay anyway but maybe it was just overcooked. However the serving of the baked potatoes was so big really, like 2-3 big potatoes sliced! Dish was also served with side veggies.
On the other hand, I liked what my officemate ordered haha! The Tenderloin Steak of about 50g (perfect for solo) in medium rare was awesome. Right juiciness, flavor and tenderness were in the steak! Served also with baked potatoes and veggies. Must commend this dish to any steak lover out there, and I will definitely order this one next time! Priced reasonable I believe for P380 since other steak houses are priced almost a P1000+ for 100g serving.
Also loved their fresh calamansi juice (P60), which had the right amount of sweetness, sourness and freshness in each glass! You have the option to drink it hot or cold. All in all, Sauceria has a lot to offer with their unique menu offering ramen, spanish sardines pizza, ampalaya ensalada, etc., polite waiters/waitresses, for sure there is always something to come back for here.
happened to dine here by chance - we wanted to go to chicken and beer but the second floor is where the restroom is and it had a really horrible odor - SAUCERIA is a very clean establishment and has a varied and excellent menu - I had the French onion soup and chicken Milanese - the frrench onion soup was good but not in the style of the popular version - the soup looked to be a murky color, the onions were not carmelized and the cheese did not cover the top of the bowl - the flavor was good but should not be called French onion soup - the chicken Milanese was also good served with a lot of rice which I don't eat much of - a vegetable of broccoli and corn - the chicken was breaded and cooked in an oven and served with a small cup of tasty tomato sauce - san mig light was my beverage and the manager favored us with their restaurant roasted and brewed coffee
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