Went here for dinner with friends. The food and ambiance was really good but the portions were a bit small. What made the night was the excellent service and the unlimited margaritas!
Even-though we don’t have our reservation for our dinner, “Leo and the Manager” still accepts us for dinner and we also used our Zomato Gold 1+1 on food. We had our steak medium rare and a fettuccine.
Best casual dining so far, great hospitality from the staff.
One of the greatest service out there! Great food, good ambience, lovely decor. Props to Duane and Alvin for having the best waitstaff team :)
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Been here a couple of times already. Al dente pasta 👌, good desserts, accommodating servers and very nice ambience.
I recommend getting their pasta🍝 over their mains
Linguine alla Vongole Php 565
(linguine, clams, garlic, wine, chili)
-I'm so glad they added this to the menu. Al dente, generous serving of clams with a subtle kick of chili
Risotto al Funghi Php 895❌
(wild mushrooms, crispy parmesan cheese)
-strong cheese and mushroom flavor but the risotto isn't well cooked, it's hard instead of the right amount of firm and creamy
Semifreddo alla Fragola Php 350
(strawberry mousse, orange, pistachio)
- I love how they plated this but I was given corner pieces it would've been nicer if it's the middle rectangular pieces. Nonetheless, this is just frozen strawberry mousse but the flavor combination is very good, sour, sweet and a hint of nutty. The white chocolate powder with the pistachio is very good with the orange and strawberry.
Tiramisu Php 395 ❌
(mascarpone mousse, disaronno, coffee cake, cacao)
-this would've been good if it weren't for the coffee cake being soaked too much making it soggy
The ambience of this place is good especially loved the italian themed interior. Food was okay. The risotto balls and the tenderloin were normal, nothing special. What made the steak stand out a little was the drizzle of blue cheese but other than that I would say it’s ordinary. What I probably loved was the pasta. It was flavorful and I love the chewiness in texture. The canolis were good, I liked the vanilla lemon one more than the chocolate which I found too heavy but would probably be something a chocolate lover would like.
This is one of my default places for great italian cuisine. Never fails to serves good food everytime I am there. The drinks are great too! 😊
Nice, cozy interiors that gave me Great Gatsby vibes. They're the same owners of Rambla/Tomatito so food is of quality. Good for a date night or a girls' night out. We got the following:
1) Salame Picante - pretty spicy but really good and savory
2) Grilled Smoked Scamoza - mild taste that isn't too powerful but cheesy enough for you to taste the roastedness. Real good!
3) Insalata di Polpo - my favorite! Octopus was well-flavored and the vegetables weren't too salty. Just the right balance.
4) Fazzoletti - didn't really like it but it's a preference thing because I found the sauce a bit too nutty for my liking. Though the shrimp was well cooked and the handkefchief pasta was interesting
I had a wonderful experience last night at Osteria Daniele. Very smooth service. Amazing food. Arancini, grilled pulpo and gorgonzola gnocchi were amazing. Highly recommend. The ambiance and architecture of the place is also very trendy.
We loved the ambience - classic romantic feels without trying hard. Service is good, though the servers can be more familiar with the drinks menu.
Food is great, we ordered the octopus salad and grilled prawns (really good) as starters, though we regretted not getting the grilled octopus which looked really appetizing from the next table. Decent servings for the pasta (Fazzoletti) and Risotto ai Fungi. Also got to try their Innovacione, the Ricordo, the strength of which I really enjoyed.
Can get very busy hence best to call in for reservations. Around P2,000/head.
Love the ambiance and interiors. Think ballroom scene from The Shining. Service is okay and can use a bit more improvement. Food was really good! Get the Orecchiette and Grilled Octopus!
Overall, we love Osteria for its casual elegant vibe, Rambla-quality cocktails with curated wine selections and good quality Italian food.
Our favorites are Vitello Tonnato and Polpo alla Griglia for Antipasti, Cioppino for the soup, Orecchiette and Capellini Neri for the pasta, Costolette di Agnello alla Milanese for the meat and Semifreddo alla Fragola for dessert.
Budget ₱2,000/head for the meal + drinks. It’s better to go with a group, and make sure to order the right dishes to make your every peso count.
Best to reserve the coveted banquette tables (good for 6) for a romantic cozy feel.
read more: awesm.pl/osteriadanielle
The food was very flavorful and it was interesting how they added the smoky taste to the dishes. Would definitely go back! I gave it a 4 just because the salmon was a bit too salty for me, but still enjoyable as it was cooked just right
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