Reviews Entrada

Great foods affordable price love entrada veggy salad laing roll nd kare kare friendly staff nd waitress

Truly one of the best places to eat at Tagaytay. Good food and good service :-)

1st, I would like to thank Ms. Perla Marges for accommodating us. Thank you thank you po!!! Now sa food, we ordered bulalo, kare kareng bagnet, sweet n sour fish fillet and puso ng saging with liempo... MASASABI KO LANG NA SOBRANG SARAP!!! As in sulit na sulit ang bayad. For sure na babalik kami and we will recommend it to family and friends! And thank you ms. Perla sa tikoy alamode. Hesitant kami nung una pero masarap pala talaga!!! Thank u thank u!!!! Thank you din sa mga crew, very accommodating as well. All in all 5 star sa food, service and ambience/place!!!! Balik kami to try their laing and pizza!!!! Thank u again Entrada! ���

The place is good and the food is great! �

Foods are highly exceptional and the price is reasonable as well..

I celebrated my birthday here last February. And it was my first time to experience their food. The place was kinda simple, the interior are kinda boring but the food really tastes good. I love the Sisig and sweet and sour fish fillet. The staff are accommodating & the parking space is large. Im gonna visit there again soon. Food really tastes good 👌

We were celebrating a birthday at the time so we ordered food. And by ordered, I mean REALLY ordered. We had:

Calamares - The Calamares itself was just the usual, but what made it special was dipping the squid into the marinara sauce AND the aioli dip.

Laing Roll - I found the taste of the laing in the Laing Roll to be too strong, but it was definitely a new way to eat laing.

Fresh Lumpia Wrapped in Eggplant - Another one of Entrada's food innovations, it is essentially the same as a normal fresh lumpia except that instead of wrapping in lumpia wrapper, they stuff it inside an eggplant. Very self-explanatory. I was thankful they didn't scrimp on the peanut garlic sauce because it was very delicious.

Tokwa't Baboy - It said in their menu that it was served with their Entrada special sauce. And when they said it was special, I believed it. It was more than the usual soy sauce-vinegar combination and it elevated the dish to the next level.

Pork Sisig - It probably won't win but it could definitely hold its own in a contest of the best sisig dishes around.

Classic Bulalo Soup - Theirs has one of the better broths I've tasted in the bulalo-haven that is Tagaytay

Lemon Chicken - I was expecting it to be the Chinese dish, as what lemon chicken commonly is, but I was pleasantly surprised to see that it was actual, large chicken wings in a delicious, zesty sauce.

Entrada Bagnet - Deadly. The skin on top was almost chicharon-like in consistency. Really, really deadly.

Cucumber Lemonade - A refreshing palette cleanser in between bites.

Disregarding the fact that we ordered a lot of food, they have really big servings; so big that our group could live off our take-out for maybe about a week.

Tucked away in the less popular road in Tagaytay is this unassuming restaurant, Entrada. It definitely took us by surprise about how much we enjoyed their food. Makes you think of all the good things we might be missing because we're too focused on what is popular... 🤔