Joan Ignacio-Cortez Puno-Daoa
+4
The manager is so polite, and very impormative, Im so shock sa servings nila ang laki ehh haha, good ambiance and good for family dinner.
For my birthday blowout at my aunt's house we got Mandarin Sky for lunch.
We ordered half peking duck (minced/skinned)
Hakaw
Huge plump pieces of shrimp.
Chicken feet
The chicken feet were very tender and hsd a nice sauce.
Hot prawn salad
This was not like I was used to as they put the whole shrimp in there as opposed to just frying the center part.
Steamed spinach with garlic
This was good.
Fried noodles with seafood sauce
This was a surprise favorite, its been so long since I last ate crunchy noodles with a sauce.
Overall it was a nice experience ordering from them and the food was still good even after we brought it home.
Place was nice and the food is good considering the price. Out of all dish we tried, hakaw is the winner for me. Suckling Pig is good though it wasn’t so crispy when it was served.
We ordered a set good for 12 but were only 7. I think my dad paid 5k+++ for the set. Everything was yummy! Ambiance is very nice though a bit small. When we ate here there were 2 families also so place was a bit loud. Will love to go back. Yummy food! Love their fried chicken.
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We dined here to celebrate the results of the bar exams of my sister. We were 10 in total. We ordered deep fried oyster in XO sauce, salt and pepper spareribs, fish head curry, beef tenderloin garlic, peking duck (we were supposed to order ginger duck but it wasnt available at that time), dong po pork cuapao, and yang chow rice.
I would say that the oyster was the best!!! I love it! But everything else was good. I think the fish head curry was the only dish that we had to bring home (and some rice and peking duck) because it was so huge. We also ordered some of their desserts because they didnt know that we have a surprise cake for my sister.
The staff were so friendly that they kept the cake for us in their fridge. When i gave them the cue to serve it, they played a birthday song in the background and everyone was laughing because it wasn’t because of a birthday that we had the cake. Haha. But anyway, they’re so thoughtful for playing it. Haha. They were nice enough to serve us with dessert plates and forks and they even sliced the cake for us.
Everyone ordered coffee as we ate the cake and i was surprised that the bill only reached P5k+. This place is a very good place to celebrate with your family because you will really get value for your money. Take note: parking is free! :) we will definitely dine here again.
Great food selections, fresh and delicious food, accommodating restaurant staff, clean and great ambiance. Oyster with XO sauce is my favorite!
Just had lunch here with my family. We ordered deep fried pigeon, abalone with sea cucumber, asado pork BBQ, broccoli with garlic, Taiwan pechay with oyster sauce, seaweeds, yang chow fried rice, mango sago and almond lychee. Spent like 650per head including dessert, without leftover. Great tasting food. Serving a bit small compared to other Chinese restaurants but no reason to complain. Class A ambiance. Good service and very attentive staff. Would definitely come back
Seafood lovers, watch out. With a little over a year of operations and two other restaurants in Metro Manila, this is your next go to place for chinese food.
Ambience and food is noteworthy. For an average spend of about P400.00/pax, have to say it is worth it. Will be back soon and I’m confident to say their dimsum and noodles will be your craving once you try them.
As promised by my wife, we would eat yang chow fried rice. Nearest newest spot in the area is Mandarin Sky. We ordered of course yang chow fried rice, beef tenderloin with garlic and fish fillet with sweet and sour sauce. The yang chow fried rice was really good. Just the way I like it, just a bit oily. The beef was superb! Really tender and very flavorful. The fish fillet was okay, we had the sauce separated as my boy isn’t fond of sauces. It was just the right crisp and it seems that they did not use dory for the fish. I think it was lapu lapu. Waiters were attentive and we will definitely be back.
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First of all this branch is located in don antonio heights holy spirit diliman, it just opened a few months ago this year 2017. The ambiance is cozy, feels like youre in one of those high end chinese restaurant. The moment you step in someone will assist you and find a seat for your group. Their menu has wide variety from soup to main to drinks. We ordered yang chow for our rice, guess same taste with all other chinese resto, then tried their salt and pepper squid since its one of my favorite chinese recipe, didn't disappoint me serving is sufficient fot 2-3 persons squid is cooked just right and perfectly blended with seasoning. We also tried prawns with wallnuts which reminded me of "honey wallnet shrimp" in joy palace martin luther seattle, it tasted almost the same but lacking of the honey glazing, but ill give the credit because there are only few chinese resto who offer this recipe. Ofcourse we tried the dimsum chicken feet, taosi spareribs and hakaw, it was tasty but king chef dimsum is still the best. Over all the food is great, the place is clean andnthe service is ok.
The price is a little too high for a normal eat out, but recommended for occassions. Would be back!
Mandarin Sky is certainly one of the better restaurants in the Don Antonio area, and it has been one of our favorite restaurants since it opened roughly two months ago. We make it a point to order a variety of seafood dishes, which are always fresh.
Unfortunately, the quality of the service is still catching up to the quality of the food. Our early dining experiences were soured by long waits, mixups, and confused or inattentive staff. But to be fair to them, I think they're working on it by slowly but surely tightening the screws. And the improvements are noticeable. To add to that, the good food always makes up for any shortcomings.
Pros: ample parking space,great service,nice ambiance. Clean and spacious. Must try Dimsum and oyster in xo sauce.
Cons: serving size , hot and sour soup too bland. Yang chow is just ok.
It was a pleasant surprise to have this type of restaurant in the area. It was their opening weekend and we had to try this. This is a new branch of the restaurant in Banawe so we had high expectations. Ordered their shark's fin soup for starters. We loved this. A great tip was given to us in enjoying this dish more. You have to put a little black vinegar on it. It made the dish even better. We also ordered their peppercorn squid and fried oyster in XO sauce. These dishes were ok. Of course, I had to order their beef with brocolli and I loved it. Beef was tender and the brocolli was crispy. Other items we got were the beancurd roll and chicken feet dimsum, yang chow fried rice and almond lychee for dessert. We loved everything that we got. It was just right for a party of 4. Definitely going back here for more.
Food - 4.5
Service - 4.5
Ambience - 4.5
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