i really love the pizza ofcourse, very mouth watering especially the aroma itself hmmmm , i strongly recommend this guys���
Steaks are really really good! Have tried their porterhouse steak which looked absolutely stunning and tastes amazing. I have tried many steakhouses in manila and maaaan I gotta say my experience in Vittorio's tops them all. The crispy fat really enhanced the moisture, Really compliments their steaks. I have to say. I have to come back again and again and try every thing on the menu.. Vittorio's might be my new favorite go to place whenever Im hungry.
Jennifer Mendoza Yanga
+5
I just tasted one of their best seller clam pasta. I love the taste though I am not really fun of pasta. I am definitely visit the place again and will recommend to friends. Thank you for your good accommodation.
The clam pasta was my favorite then but, when I got to taste their USDA porterhouse steak I thought it was their best, but then again I tried the Tomahawk steak. All I could say is, "Wow, sarap to the bones talaga." Two-thumbs up sa napakasarap na steak.. Hindi lang yun, 4-thumbs up sa buong menu, sa quality at sarap pati sa magandang ambience! Will be back again soon!
good was excellent, service was great, place was serene, everything's the best!
Annkams Fermine Ettinger
+5
If you love steakhouses, Vittorio's is the right one for you.This place is wonderful and the steaks are to die for. You can have them cooked however you want and have the size costumed to your needs.
Michael Angelo Lagazon
+5
The food was serve on time. The buffalo wings, the pasta, the ribs even the potato salad tasted really good. The serving was good for just enough for a family of 4. Price was value for money!
Awesome foods good prices great place to bond and eat �
Great food, superb customer service!
Vittorio's Steak House
OVERALL RATING 3.8 stars
4 stars for the food
Platter 4
- Ribeye (300gms) medium well was tasty and tender
- Half rack of ribs reminded me of this "casual" rib and steak restaurant
- Mixed green salad was good
- Shrimp canape was "bitin"
- Corn carrots and baked marble potato was average
Seafood Linguine had a sweet, jolly, fastfood aroma - clams were frozen and minute
serving size was ok...
price for platter was reasonable...
understaffed (only 2) were in the dining area
a news magazine show was on the TV which was quite inappropriate for the romantic ambiance
ample parking space
They're quite pricey but not over the top so I guess it's okay. Their margherita pizza is really good and the steak too!
As we enter the restaurant, I immediately liked the place. It is quiet, and has a relaxing ambience. The staff was nice and accomodating.
As for the menu, there were many items that were not availble when we visited.
The food in general was really good. We ordered green salad, rib eye steak with steak rice, baby back ribs half slab and seafood pasta. The rib eye steak, medium, was tender and tasty; no need for an extra sauce. The baby back ribs was also tender and juicy with a nice sweet smoky flavor. The garden salad complements the rib eye steak; great combination.
The seafood pasta wasn't as good as I expected. The pasta noodles wasn't al dente. It was a little sweet to my liking. The taste reminds me of charlie chan pasta. It wasn't bad, just depends on ones preference.
Our overall dining experience was good. I'll surely dine again next time.
A bit pricey but the food is good with plating to entice your eyes and good place to impress your date. The steak is good as well as pasta and pizza
We’ve been here after my first fitting of my wedding gown. We ordered 3 different kinds of pasta. I tried to taste all of them. And for me their pasta is really good, especially the seafood pasta. However, i did not like the taste of the pizza. I felt that the pizza sauce and the cheese did not compliment the overall taste. But overall, i will still recommend this place. 👍🏼
We got the platter 4, which is good value for your money and good enough for 2 people.
For starters, the salad was okay, a little on the sparse side, with a good tangy vinaigrette. The shrimp canapés were good too. There's just not a lot of it on the plate.
But they make up for serving size with the mains. The steak and the ribs were enough for two people. Good steak flavor. The quality of meat is just a little above average, but the flavor and good medium rare doneness makes up for it. The half slab of ribs had a generous serving, flavor is ok.
Didn't get to try the desserts though, because most of what we wanted were not available. The service was fast and the servers were polite. Overall a good experience. Would come back maybe in a couple of months.
Renelle Louise Villareal
+4
It's a really casual steakhouse with a humble menu, which I wasn't expecting given a highly rated steak offering. But set aside the ambience and their basic menu, and the steak really shines. 4 out of 5 simply because it's really good steak for the price, with delicious sides... it's just not as consistent in doneness. Will definitely come back!
One of the best steakhouses we've been to. We ordered Butter Garlic Shrimp and Ribeye (CAB). Both were superb! Loved the jazz music playing while we were eating and staff was also accommodating! 👍🏼👍🏼
We ordered medium rare ribeye and it was outstanding! Perfect crust and doneness. One issue with the steaks is that the menu presented here in zomato was not updated (Feb 4, 2019). The ribeye was around 1.2k and the tenderloin and skirt werent available. We also ordered buffalo wings for starters and it was okay - it's a little bit too salty but eating with rice would do the trick. And in contrary to another reviewer, the ribs were awesome: super tender and well seasoned. The overall ambience of the place is great too! It's truly a legit steakhouse. To add, the employees are welcoming and would be happy to assist you if needed. 10/10 would come back with fam!
PS: The beers are priced extremely well for a steakhouse (php 60)
The ambiance is really nice as well their service. They are friendly and accommodating. As for the food, their steak is really really good. It matches their wine. The pasta truffle is yummy and I love it also. Price matches the quality of their food. I will recommend this place.
I have been to Vittorio’s Steak House once and we ordered baby back ribs, truffle pasta and crab and shrimp pizza. The food was great. It was cooked and served to perfection. The price was also reasonable. I strongly recommend this restaurant. Great job to the chef!
Leilani Marie Amador-Mapili
+5
I love their steaks! Theirs is the only one I can eat without any sauce. Very juicy, tender. And the twist with the beef fat, to die for. I don't even remember if there was a side dish, my eyes were on the steak! I live in Biñan City and go all the way to Vittorio's for my steak.
This is one of those old houses repurposed to be a restaurant, the design of the restaurant was warm and cozy. The food was good! The steak which we asked to be medium rare came out as expected, but the pork ribs were a disappointment: dry and hard - you had to nib it off the bone...
Superb! The place is awesome. The food is suprisingly good. If you want a place to chill out and have a little chitchat with family and friends, this is the one of the places you can go.
![Zomato]( "Recensione")
Vittorio’s is a small cozy restaurant along Scout Borromeo. The interior is simple with gray and brown wooden panels and brick wall accents in places. Tables were simple wooden ones, nothing fancy. We got the soup of the day, crab bisque, to start. It was really really delicious from the first sip. It was creamy and tasted heavily of crab meat. For the main course, we got the 300g USDA CAB Ribeye Steak and had it well done. The meat was very succulent and juicy despite the doneness, coming from a medium well-medium rare lover. Even the small bits of meat that were extra-cooked were super yummy. We shared the 300 g steak for 2 since we weren’t that hungry and it was already enough for us. We did order 300 g each the first time we ate at Vittorio’s and was able to finish our plates. So, if you’re hungry, don’t share! The steak rice was good too. The servers were also very commendable. They were knowledgeable and very attentive. So attentive in fact that they cleared our plates too quickly. Overall, Vittorio’s is a very good place when you are craving for good steak at a good price.
We spent time at Vittorio's because I have to go to Apartment 8 across the restaurant and my husband and toddler son has to have a place to stay. At the end of the meal, I wished we sampled what they're known for, steak. Since its mid afternoon, we went for carbonara and pizza instead. Nothing new or unique with the carbonara. And the pizza? For its price, doesnt live up to it. Its not fresh dough, lacks the stretch which would tell how much mozzarella they used and the pizza crust is burnt. Any of Greenwich's pizza variants is a lot better.
Alyssa Erika Villanueva
+5
Excellent service and delicious food. Will definitely come back plus the ambiance is okay. Gives vibes. The location is also good. I like their signature pizza. The ones with crab and cheese
i went to this restaurant and i taste their steak. the steak is so delicious. its so good to taste it, i will recommend this to my friends and relatives.
This is the wonderful place and the food is great . The serving was good enough for a family. Price was value for money . The server was knowledgeable and friendly . Would recommend this place to anyone who is happy to spend a little more for an outstanding experience!☺️
Vittorios stake house is a typical but classy restaurant bar located in Scout Borromeo Street. Tomas Morato, Quezon City. Typical because just like other resto bars, it offers you drinks and snacks. Classy because they serve dishes that taste really delicious that can compete other dishes of high-end restaurants in an affordable price. The place is cozy and perfect for picture taking. The staff are very accommodating.
THE. STEAK. IS. FREAKING. DELICIOUS! Must try 101% I will recommend this to my friends and relatives, the restaurant is very neat and relaxing. The staff is good, kind, good looking, and prioritizing the request of the customer. If you're finding a good and tasty steak "pwes, itong Vittorio's na ang sagot sa hinahanap mo!" the Vittorio's will never disappoint you! More power! Will visit again, thanks for the GOOD and TASTY STEAK!
The steak is delicioussssssssss and ambiance is good, relaxing place.their menu is Unique. They offer food with a twist. The staffs are good grooming.I will highly recommend this restaurant to my friends.
#mustvisit
Wonderful food, Wonderful service that I have experience in their reataurant . We enjoyed our meal so much that we returned twice more to taste the equally good brunch. This runs daily from 8am to 2pm with plenty of food and drinks.
Hello po. Sana po pntahan niyo po itong vittorios kasi po sobrang sarap po ng mga pag kain jan favorite ko po kasi yung pasta then tinary ko pong iorder yun so sobrang sarap po. Dalawang beses na po akong nakapnta jan yun una anniv namin ng boyfriend ko tapos po yung pangalawa yung mga kaibigan ko po may promo package po sila like eat all you can. Sa sobra pong sarap ng mga pag kain na yun gusyong gusto po namin ulit ulitn di ren po siya mahal kasyang kasya po siya sa budget niyo kaya po tryy niyo poooo........ ❤👍❤👍❤
., verry nice foods., delicious and super love it., super affortable in our budget., verry execelent in beautiful ambiance 💜💜💜., the steak are super delicious and also the pizza and pasta are super affortable in our budget., especially the eat all you can promo in this restaurant., the drinks are also super delicious in our taste., verry nice place in your taste and super nice to eat together with my friend., family and your love one., celebrate your birthday., anniversary are really affortable in your budget 😍😍😍
I love their Steak. Simply cant beat it specially for the price!
Their butter shrimp canape by the way is a must try! I do wish though they served more canapes per order but that is just me being greedy.
Annkams Fermine Ettinger
+5
If you love steakhouses, Vittorio's is the right one for you.This place is wonderful and the steaks are to die for. You can have them cooked however you want and have the size costumed to your needs.
Must try: Buttered Garlic Shrimp, Bone in steak!
Visited this place with some friends. It was not hard to find since we have waze now. There's a parking space available for like 4-5 cars it think? The vibe is very welcoming and not intimidating even tho they serve high qualitu food, fine dining like.
Food - i love everything that has shrimp on it! Serving is very generous. Tho there are some dishes that needs to be improved, like the steak, meatballs, and pesto pasta but aside from that everything is worth it.
Service - polite and attentive staff!
This place is great for meetings, family gatherings or even couples. If I would recommend anything, order everything that has shrimp on it :)
I have been to Vittorio's Steak House many times. And i usually ordered my favorite foods...
Chop salad with miso dressing, Bone in and Buttered Garlic Shrimp. The food was fine dining with generous portions. Cooked and served to perfection, it was reasonable price for an excellent meal..
Strong recommendation!
Dennis Carlson Lim | TFC
+4
To start this off, I am not a fan of steak. I have actually been abstaining from beef for a few years. So I'm glad they offer other dishes than steak.
I chanced upon Vittorios while driving along the Tomas Morato area one Friday night, hungry. I just wanted to eat so I told my wife, that I will eat at the first restaurant I see with parking space. So here I landed.
I had their Crab Bisque to start. I find it really good. I love bisque, it is actually my favorite soup, but lately, I found them too salty. At Vittorios, the bisque is seasoned perfectly, and you can taste the real flavor of the crab, not just powder concentrates.
My wife wanted steak, so there goes my abstaining from it. We tried the USDA CAB Rib eye steak. For Php1295, it was value for money. The meat is tender and well-seasoned. Although it is kinda swimming in oil, it added flavor. It came with steak rice which is equally good. The rice has minced bits of steak and was seasoned enough to be eaten on its own.
Since we were both famished, we also tried their Shrimp Pesto Pasta, which is an item written on their menu board. I like it because everything was made from scratch and you can taste it. I also ordered their beer-battered fish and fries (do not order when you're super hungry as you tend to over-order). The fish had a strong beer aroma and flavor, so it was a little bitter, but I like the fish because of its tenderness and it was a big serving.
I was so satisfied with my experience that I recommended it to both our families. In the recently-concluded Mother's Day, my family visited and we tried other items in their menu, like the Fried Hainanese Chicken. Okay, I was surprised because it was really fried. I was expecting it to be like the Chinese-style fried chicken. The chicken was a little bit dry for me. I would probably suggest to order the regular version.
Since we have kids, we ordered pizza and carbonara. I love the carbonara because it tasted, well, like what a carbonara should taste. It was not too creamy. The pizza is great for kids and cheese-lovers. The crust is a little too thick but chewy, and best of all, it was top with ooey, gooey cheese, and loads of it. We ordered the Marinara Pasta as well, but to our surprised, it was actually a Bolognese pasta because of the ground beef, so be warned.
Overall, taste and service is excellent. Won't be long before I go back again.
An international chef’s resolve to make US Angus steak matched with his passion for steak- that’s what Vittorio’s Steakhouse is all about. After working in different resorts in the United States of America for more than three years, Chef Victor Daluz Jr. established the restaurant bearing his father’s name and personally prepares its specialty steaks. One advocacy is to help the students of Quezon province by making Vittorio’s a place to sell their artworks. You don’t just eat awesome steaks here, but appreciate art as well!
For the full review of all the yummy things we had here, head on over to The Foodie Geek!
The food, the staff and the place was great. We ordered a platter set with pizza, pasta and buffalo wings for 1500, and by the end of it we were so full and the taste was mouthwatering too. Will definitely go back here.
Jessa Acosta | Patches Of Life
+4
In this post: Tossed Green and Spinach Salad with Apple and Feta Cheese in Honey Mustard Dressing, Pan Seared Hanging Tender with Salad, Buffalo Wings, Seafood Linguine, Fish Fillet Gratin with Rice, Tomahawk (1.4 kg) with Family Steak Rice with Mixed Green Salad, Apple Pudding with Vanilla Ice Cream, Dark Chocolate Cake, Cookie Dough Ice Cream, Good Shepherd Ube Ice Cream, Chocolate Milk Shake, Vanilla Milk Shake, Strawberry Milk Shake
From the outside, and even inside, Vittorio's feels like home. We were told that this restaurant used to be in Kamuning area for about a year. But this new venue in Tomas Morato is way better as it is more spacious, and has parking slots and guard. The restaurant is not that huge or overly spacious, but it can be likened to a huge dining area. Families or group of friends can comfortably dine and feel at home.
![Zomato]( "Recensione")
I love eating steaks however, not all steaks love me. They usually need me to puncture my wallet so usually I just get my steak fix from buffets so I can eat a lot. However, there are times that it is OK to splurge a bit when you know that you are getting good value for your money (no, not those 1k to 2k steaks that are smaller than my fist). One example would be at Vittorio’s Steak House.Some of my favorites were: The seafood linguine was loaded with seafood! It had fish, shrimps, clams and mussels in a creamy red sauce. If I wasn’t preparing my tummy for the steak; I’d love to finish one order by myself.Tomahawk (1.4 kg) with Family Steak Rice with Mixed Green Salad
Slices of cooked meat topped with fat trimmings and allowed to swim in its own oil! The fat trimmings were a great idea and a great rice finisher! We even suggested if they can add this on the menu (steak fat-silog anyone?) Each slice was tender and makes you want to eat more.
The ice cream and cakes were also good. I loved the Good Shepherd Ube Ice Cream (just like eating Cold Ube Jam).
Vittorio's Steak House has awesome dishes that will surely make you want more! From drinks and appetizers, down to the delectable desserts! I really love their milkshakes and ice creams. The Tomahawk Steak and Seafood Linguine Pasta are absolute favorites! A plate of the delicious pasta is just WOW and the mouth-watering Tomahawk steak was really great! The meat was well seasoned, very tender and cooked amazingly. Everything is worth the price.
They have a lot more to offer on their menu that I’d really love to try like their Pizza, Sweet Chili Shrimp with Rice and Hainanese Chicken.
Read the full review of all the dishes that we've tried on my blog! Check my profile for my blog! ^_^
It's very tough to find a restaurant that has beautifully cooked, quality steak that isn't too heavy on the pocket. On one hand, there are a few budget steak options where you can spend less than 500 pesos for a nice meal, but if you're looking for quality more often than not it's highway robbery as you part from a few thousands of pesos in some of Manila's top steakhouses. Good thing restaurants like Vittorio's Steakhouse is around to serve some quality steak that's pretty affordable.
Vittorio's Steakhouse is located at Scout Borromeo Street in Tomas Morato and is quite close to ABS-CBN. From the outside, the place looks more like a house than a restaurant. Little do people know that amazing food can be found as you walk through those doors. Don't get me wrong, the steaks are not cheap but for the quality that you're getting it's definitely worth every peso.
Here's what you can expect from Vittorio's Steakhouse...
Jellybeans In The City
+3.5
My officemates and I were in the mood for a happy lunch when we came across this resto some small distance from our workplace. I found the place a bit dark and hot at first (the aircon took some time to kick in) but the food made up for it. I split an order of ribeye steak with a friend. It came with steak rice which complemented the steak very well. Others in the group also enjoyed their orders of hainanese chicken and rice, buffalo wings, seafood pasta and pork ribs. With my share at over Php700, though, the meal was very very pricey. This resto is good for special occasions (or meals sponsored by someone else, wink wink) but not for the ordinary employee.
Vittorio's is one of those upscale restos that surprise with homey service, accessible prices, and generous portion of food. Most of all, the "taste" is superb, from appetizers to dessert! I highly recommend this to people who love semi fine-dining food with value for money.
There are days when you just crave for steaks.. a nice steak lunch or dinner that doesn't have to be fancy and expensive. It was that kind of day when we visited this fairly new steakhouse in Tomas Morato called Vittorio's Steakhouse. We always pass by Vittorio's whenever we go around the Morato area, and after reading good reviews, we decided to check it out.
![Zomato]( "Recensione")
There are only a few places that serves delicious yet reasonably-priced steaks in Manila and one of
them is Vittorio's.
The new Vittorio's location is a more spacious and homier, where you can hold gatherings like private parties and business meetings.
For drinks, you can have the milkshakes, fruit shakes, fresh juices or wine.
For salad, I highly recommend the Chop Noodles Salad with Miso Dressing.
For appetizers, you must try the Crispy Noodles with Spicy Shrimp, Beef Salpicao and Butter Garlic Shrimp.
For pasta, I love the Clams Pasta and the Seafood Linguine.
For mains, you'll enjoy the Fried Hainanese Chicken and Rack of Ribs.
In Vittorio's, you shouldn't miss the steaks. Whether the USDA Ribeye, USDA Porterhouse or Tomahawk, you'll be impressed.
For desserts, you can have a scoop of ice cream or banana split.
Overall, Vittorio's delivers impressive and delicious comfort dishes, aside from the steaks. The prices are reasonable, the dishes well-cooked and the portions are very generous. I would love to go back along with my friends and family to satisfy my steak cravings again.
Went here last night to have post dinner meet up with friends. Very cozy place, quiet and perfect for catch up chit chat with your best friends. I didn't want to eat anymore coz I had a previous dinner engagement. However, food was really luscious 👍🏻 that I got so tempted. In fact, they have the best steak in town. We had it medium rare and it was really good. 👍🏻👍🏻 It wasn't just good actually, it was perfect. One should never leave this place without trying their steak. We also had Prawns Canape and their ribs in which were both savoury. Crab and Shrimp pizza was also served, it was tasty and creamy. I even brought home some left over slices of pizza, toasted it and it was still as good as light night. The staffs were nice and accommodating. I'll surely come back and bring more friends to this place. It is definitely a must try steak house.
awesome tomahawk steak and crab bisque combination is the best! may need to add crab bisque as part of your regular menu! :) also loved the clam pasta, no fuss pasta just full flavor
Had the best steak experience and the food is great specially the clam pasta is so good. My wife and I recommend this place as a perfect spot for a dinner date.
The Rib eye steak and the Clam pasta are my favorite dishes here! Juicy and very tender steak, paired with the flavorful clam pasta. Great place. Great chef!
Had the best tasting pasta before, the clams pasta.. I even ordered their Crab and Shrimp Pizza which really tastes great. But today, I get to try their Tomahawk steak, it instantly became my personal favorite.. Wish I could try everything on their menu on my next return! Highly recommended for steak, pizza, anf pasta lovers!
For a steakhouse, I am so grateful that this restaurant has food to offer for pescetarian/vegetarian customers… like me. The Crispy Noodles w/ Spicy Shrimp delightfully confused the palate (though I personally would prefer it to be more spicy!). The Clams Pasta was just… WOW. That plate of pasta was so delicious. Their Margarita Pizza needs some improvement, though. My son wanted the Grilled Cheese Sammich from the kids' menu but it wasn't available, so he opted to have the Angus Burger, which turned out to be too heavy after consuming 3 slices of pizza. He had to skip ordering chocolate milkshake.
I would definitely visit again especially because I want to try the Seafood Marinara. Hopefully, soon, they will have more desserts to offer other than ice cream. And maybe the cappuccino won't be an Item 86 as well.
![Zomato]( "Recensione")
I have previously reviewed Vittorio's last year but that was a different location back then.
Now, for this year, I am back again to one of my favorite steak houses and I was still blown away by the food that they served. Not to be biased, I really love this place!
Here is what we had:
1. Chop Noodle Salad with Miso Dressing - A different tasting salad, distinctively different among all others, because that Miso dressing is something else. Do try this, it's a fresh new take on the usual boring salad. I'm craving for it now, oh goodness! For P199, it's very affordable!
2. Crispy Noodle with Spicy Shrimp - This baffled my mind at first because that crispy noodle had a thick texture similar to that of a suman but definitely mixed well with the stir-fried sauce and shrimp. The taste will grow on you and you will find yourself wanting more than just a piece or two.
3. Clam Pasta - Light and simple, good on its own or as a side dish. And I'd like to mention that the serving portion of the clams is almost proportional to the pasta serving. Very good!
4. Seafood Linguine - Tomato cream-based pasta with a variety of seafoods like mussels, clams, shrimp and fish. This alone can sustain you because it is a bit on the heavy side together with the garlic bread but also good with something else. New on the menu and I loved it!
5. Half rack of ribs with baked marble potato - Tender and flavorful and good for sharing. Sulit!
6. Fried Hainanese Chicken - So flavorful and good! Fried chicken with your Hainanese taste, 2 in 1.
7. USDA CAB Ribeye - My ultimate favorite! The highlight of our meal. Juicy, tender and the fat trimmings on top is like the star to the Christmas tree. Haha! But true, I love this the most!
8. Fresh pineapple shake - Complimented our meal with its freshness. I wanted to order another one but I stopped myself.
For the food, everything was Superb! My favorites are the steak, the salad, the Crispy Noodles with Shrimps and the Linguine Pasta. Still the same great taste based on memory from my 4x dining experience with Vittorio's last year.
The ambiance was nice, one can have a relaxing time here and with that dim-lighting, it will certainly ease your senses and truly enjoy the food. The new place is much better than the old one and is conveniently located near Tomas Morato. And is also right beside Fanny Serrano's salon/boutique.
The service staff were very patient with us and I hope they keep that up.
Will I come back? Of course! That's a big YES several times over! I have nothing but love for this place.
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