We used the 50% off promo from eatigo when we dined here. My favorites were the Sunny Salpicao and Prawn Thermidore which are both really flavorful. Also recommended the grilled cheese sandwich with tomato soup to my friends. They also liked the bacon slab. The pancakes were so so despite the resto being called a breakfast place. Interiors were nice and the staff were friendly. The price can be expensive if you dont use any discount coupons.
Food was great and serving is great too for the entrees but the pasta serving though was really small. Service was good too. Will definitely go back!
We booked our dinner here through Eatigo app and availed of the 50% off on all food choices except drinks. We ordered the bacon slab, adobo sunrise, mushroom soup (split into two bowls) and bacon chicharon. We really liked the mushroom soup, it's very creamy, not salty, and has a generous amount of mushrooms. The bacon chicharon is also worth mentioning, very crispy and flavorful though, the sauce or cream that came with it, doesn't really taste or add anything at all to the experience. It's been my 3rd time at EBBC and I've always loved their bacon slab. The adobo sunrise is just okay for me, I prefer the more dried version of adobo flakes. Since we paid just half the origina price, it's worth it.
ambience and ideas about breakfast is what you pay for here.
presentations would make you wanna have everything, taste is a bit above on the average side. staff's are accomodating and nice.
would still come back even though prices are a bit above average.
Food - 3.5/5
presentation -4/5
staff - 4.5/5
price - 3.5/5
comeback factor - 4/5.
i would still want to try out other entries from the menu.
3 points for their service and servings, and 1 point for the taste.
I loved their service, the staff were friendly and the serving is generous, but there's nothing special about the taste of the food. The Sunny Salpicao was too salty for my taste. The adobo sunrise was plain and so as the eggs benedict.
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Me and my previous colleagues ate here on a Saturday evening to catch-up, and we availed their Eatigo promo. True enough, we really saved a lot.
Legend: 1=💮 0.5=❄️
Food: 💮💮💮❄️
The food was delicious although serving was kind of slow, but that's okay for us since we were not super hungry at that time. At least, the foods are prepared on the spot. I tried the Bacon Slab which had a good flavor and the scrambled egg were good. The Salpicao was an okay for me, and their bacon and eggs were equally okay. Serving was, however, huge. I love to eat rice but I really felt full after eating 😊.
Service: 💮💮❄️
The servers were courteous, but something was kind of off. I am not sure what but I didn't feel accommodated from the start until bill checkout. Smiles were in order, but I did not feel sincerity on it. Hope customer service authenticity can also be improved in order to champion a good customer experience. Just to add, the discount promo to us was mistaken, so we told them that it was incorrect. When the bill was adjusted again, we didn't hear any remorse or even sorry for the mistake. Maybe, they just don't welcome the discount, though? But the timely and prompt refill of our water were good.
Ambience: 💮💮💮❄️
The place was good, chairs were really comfortable. Choice of music was good, too. I just noticed people were not really dining much at this place, so it kind of felt empty, and we felt uncomfortable chatting since we feel all eyes are on us (well, since we were the only ones there, maybe it's better during the morning?). The menu was a plus, it's a newspaper!
Should I go back here?
If on a discount, sure, since it's a bang for the buck. If otherwise, I have to check other alternatives and keep my options open for other meals.
Ambience is nice, pleasant and spacious -- something you'd actually expect from a typical homey, breakfast-y place. Ordered the Grilled Cheese and Tomato Soup -- while it's OK, nothing really earth-shattering about it. I loved how the dish was plated though. Will probably go back to try some other offerings.
Dined here for half the price because of Eatigo. Yay! Didn’t encounter any problem with our booking at all. In fact, even if we got there way ahead of time, their friendly staff were keen and happy to welcome us (note that Eatigo’s discounts are time-dependent). Loved the food! Their dark hot chocolate was heavenly, the pancakes a delight. Service was excellent. Suffice to say, we enjoyed our experience and we’re definitely coming back.
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November 22, 2017
Brunch is the ultimate experience for us! We wanted to try restaurants that offers unique tasting meals that will surely satisfy us! We found out about Early Bird and immediately went on to try it!
Checklist:
✔️ Air conditioning
✔️ Credit card accepted
✔️ Inside a mall
PLACE- 4.5
The restaurant is located inside a mall so parking spaces are really available especially if you decide to go in early! The place is clean and has a pleasing and an at-home feeling. Since it is located inside a mall, restrooms weren’t available inside the restaurant itself.
PEOPLE- 5
The staff were very attentive and were very polite! (Only few people were eating at that time) Service was relatively fast!
FOOD- 4.5
1. Puto Bumbong Pancakes
We originally wanted to try the Butterbeer pancakes but it wasn’t available at that time. There were 3 pieces of fluffy pancakes served with coconut whipped cream! Mind you, this dish alone can make your bellies fulll! It's really heavy in the somach! If you are fan of the puto bumbong taste, this breakfast treat is definitely for you!
2. Adobo Sunrise
Adobo is one of my all time favorite Filipino dishes so I decided to try this breakfast meal. The adobo serving will last up to the last bite! It tastes good but I think there was too much vinegar in it which made the dish very “malinamnam”. -K
3. Sweet Glazed Katcino
This was something new and definitely worth every bite. They told me it was fusion of a katsu and tocino. There was a perfect balance between the sweetness and the saltiness of it and the crunch just adds a whole new level. Get ready to order extra rice! -R
4. Dark Belgian Hot Chocolate
I looooove hot coco! This drink is perfect for all the dished we ordered!
There were more dishes we wanted to try! Will be back for more!
Do we recommend? Yes! It’s worth the try!
I (Rome) am not really a breakfast/brunch kind of person like Kat but will definitely go back here for sure!
This is a great breakfast place!
The beef tapa had a really great taste, while being tender at the same time. It’s best paired with its vinegar, even if I’m not really a fan of tapas with vinegar.
The french toast was yummy! The flavor of cinnamon and butter, with the crisp and softness all the the same time made it amazing. The bacon was also crispy and tasty.
I don’t recommend their Carbonara. It was nothing special. Might as well just order crispy bacon if you still want more food.
But overall, I had a great time here.
Romelito Manuel Clorina
+4.5
Truly and instagramable place. The ambiance was great, the decor fits the vibe of the place, and the concept was amazing. Over all, the place had a nice, warm, 'brunch' place vibe.
A bit pricy and not that budget friendly but taste and serving is totally worth it. I tried the Katcino( chicken tocino katsu) which was something new for me. It was sweet and crunchy; and the sauce, together with the side of tomatoes and a runny sunny side up, was delicious. I was also able to taste their adobo flakes. Surprisingly a big serving. Its size was almost bigger than a full can of tuna. The flakes were so fine, it almost resembled strands of hair. It was sour and salty at the same time but to the right amount. I don't know if there is something wrong with my tastebuds but I tasted a hint of bagoong. We also ordered the putobumbong pancake. It's big and heavy on the tummy. Worth a try!
Their crew were very accommodating and attentive. They always pay attention to my glass if it's empty. I didn't even had to raise my hand to ask. They're very formal. Spoke English most of the time and they are very polite.
Keep up the good work guys!
The Girl Who Eats Her Feelings
+3.5
Had breakfast here last night (thank you Eatigo) and I thoroughly enjoyed the experience. The adobo sunrise didn't disappoint, however it had a bit too much vinegar. You get to choose what kind of egg you want on top too. I chose poached. The yolk porn was real. Their fries were forgettable though. Didn't seem like they were made from fresh potatoes. But, my favorite is the bacon chicharon. I should have just ordered 3 sets of those.
Jowell | FoodFlings.PH | Flingeros Philippines
+4
FAB: 4
(F)ood: I always go here for their yin & yang champorado. Mahal sha pero iba talaga ang nadadala ng champorado sa akin haha the food are quite pricey but are unique most especially their presentation
(A)mbience: this is actually what Would add value to your breakfast since the place is clean and neat and their setting is perfect and pleasing to the eyes
(B)utler Service: All staff are friendly and are attentive to customer’s needs
The reason why I eat at Early Bird from time to time: their Yin & Yang Champorado. Still the best champorado for me. Fancy and pricey, yes, but I really love it. I have a sweet tooth and this one’s perfect for me. Love the balance of the white and dark chocolate plus the sweet toasted dilis. But I noticed that they lessened the servings the last time I ate there.
I’ve also tried their rice meals and the one I liked the most is the Sunny Salpicao. We usually just share one ‘coz serving is quite big.
I really love the interiors of Early Bird, it's so bright and inviting --truly a good place to start the day in.
I tried the lemon butter bangus. Although the plating was on point, I'm afraid I didn't really taste any lemon. The poached egg was well done and so was the bangus, but for its price, it just looks like a fancy-plated bangus dish. Not bad but I wouldn't say sulit.
I was very happy with their version of hot chocolate though! I was supposed to get their butterbeer but it unfortunately wasn't available. They call their hot coco s'mores so expect a drizzle of chocolate syrup with graham sprinkles. Not only was it so cute to look at but I liked that it wasn't too overwhelming in sweetness given the generous amount of marshmallows.
It was a beautiful and not so sunny mid morning when we dined here with my former colleagues. A reunion after a year!
To be honest, I have an issue with steep price when it comes to breakfast (or it can be considered as brunch). Their menu is one of it but I never thought it was worth it. It's either I'll be overall satisfied with my dining experience or with the company that I am with. In this case, I'm good with the people I am with and the stories, jokes and laughter that we shared for a short period.
I ordered the Lemon Butter Bangus. It was fried to near perfection, not burnt or greasy. The poached egg was cooked as it should. I cannot say anything more positive because the presentation of the food to us were just too elegant to describe! It was the kind of fine dining experience that I had in mind. Will definitely go back here to try their pasta section.
The pink color interior design is just so girly but very pretty. It is so uplifting and thought provoking.
Very good Pene pasta. The menu overall is limited but the good is really tasty (speaking from a previous experience as well).
The service was prompt and professional.
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Ate here yesterday with my two young kids after an hour and a half of play at Kidzoona. Needless to say, they were hungry. The place was almost empty except for one other table when we arrived even if it was dinner time so I had second thoughts about dining here, but just 10 minutes after, another 4 small groups arrived.
My youngest who is barely two liked the bird and flower theme. She was particularly fond of the candle holder. For me it was alright, not impressive. It didn't speak sunshine to me, especially because of the muted lighting.
We had Bacon Chicharon for starters. I literally had a few seconds to snap a picture of it because my daughters couldn't wait to eat it. It was very good - crisp but not oily. They serve it with vinegar and some other dip (garlic ranch, maybe) but quite honestly you wouldn't need or want them.
Their Ultimate Grilled Cheese Sandwich with Tomato Soup came with high recommendations so I ordered that for my eldest. She rated it a 4, but I wasn't nearly as happy. The tomato soup had a burnt taste and the sandwich lacked some saltiness for me and I don't even like salty. The sweetness of the caramelized onions was too much.
I ordered Mushroom Fettuccine for sharing. It was so-so for me. The texture of the sauce wasn't quite right - it was pasty. I also couldn't taste the mushrooms very much.
The Calamansi Hazelnut cooler was as refreshing as it was intriguing. We all liked it. As for dessert, we ordered Molten Lava. Priced at almost 200 pesos, I was expecting something bigger, but what it lacked in size, it made up for in flavor. It was soft and pillowy and not too sweet. They must have used dark chocolate as the flavor reminds you of the batirol kind.
The staff was attentive and I appreciated that I had both hands free because they have a high chair. Food was a hit or miss, unfortunately.
We had a wonderful breakfast here at Early bird. They do serve Filipino, American and Continental Breakfast all-day round. I had their famous adobo flakes paired with babyccino shot and three style empanaditas while my friend ordered their Marinade Bangus paired with Milo shake. Good Breakfast that will start your day right.
Quenie Juanico Alico
+3.5
The place was nice and the staff were really great. We ordered Egg & Cheese Burger and Penne Napolitana. The burger was okay but too pricey, the pasta was too sour for my taste. Excellent customer service though.
Early Bird offers breakfast fare all day long. True to their name, they also open at 7 AM in Eastwood, which works perfectly for the daytime workers.
Service is excellent, place has a warm/ comfy atmosphere. The only drawback? Prices are steep- some dishes are worth it, others I wouldn't order again.
You can't go wrong with the Eggs Benedict and the Ultimate Grilled Cheese Sandwich paired with Tomato Soup. Yum!
Visit at least once, try the food and find your own favorites!
Breakfast is the most important meal of the day. That’s why there’s Early Bird Breakfast Club. Here, they serve high quality and deliciously tasting breakfast meals from morning ’til night. We were invited to check out the new items from their menu and I can’t wait to share with you our new discovery!
I went to Eastwood Mall last weekend for our Grade 6 mini-reunion. We had dinner at Early Bird Breakfast Club. This is not my first time to dine in this cozy restaurant serving breakfast all day. We ordered Arroz Caldo and Lemon Butter Bangus. And for the dessert I had Candied Bacon Halo-halo.
Arroz Caldo Crunch for Php265.00 - ⭐️⭐️⭐️⭐️ 4/5
Lemon Butter Bangus - ⭐️⭐️⭐️⭐️ 4/5
Candied Bacon Halo-halo - ⭐️⭐️⭐️ 3/5
#ilovetoeat 😃❤️ @eastwoodmall@earlybirdbreakfastclub
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As a night owl employee like me, I truly appreciate food places that extend their breakfast meals. I am in luck since Early Bird Breakfast Club has breakfast is in it's core.
I really like the color mood that this place has which got my attention. It is also a plus that small quirks like the menu is made out of newspaper material to make it look like other patrons are reading the morning paper while perusing.
Bacon is king in my book so we started with the Bacon Chicharon with 2 dips available to experiment on to see which one works best with your palate. I personally like the vinegar due to my roots of eating regular chicharon. For those that are not in a diet and wants that crunchy goodness this might be the an opener dish.
For our mains I got the Sweet and Spicy tuyo and my girlfriend got the Sweet Glazed Katsino. I am a fan of Spanish sardines in any time of the day so there is a certain bias for this dish. Expect a little bit of saltiness to this sardines but what I liked about this one is the spiciness which I am also a fan of. I only got a portion of the Katsino dish of my girlfriend and as the name of the dish implies it is a hybrid of a Tocino and Katsu. What had an impact in the menu did very little to convince me it was a hybrid that had a tocino taste. Although the plus here is that this dish is good to share due to the thickness of the katsu.
It was a pleasant visit in Early Bird with just a minor setback on on dish although I believe that they have more hidden gem dishes that I look forward to tasting. For people who have an interest for breakfast meals then I recommend that you go here to get your grub on.
The food in this all-day breakfast cafe was good. The Adobo Sunrise was absolutely amazing. I also love the service and the ambiance. However, I think that the meals and drinks are quite expensive.
The food selection is unique! Seems like they really wanted their food to be out of the ordinary. I enjoyed their salad and yinyang champorado. The place is great also for casual meetings as I went there to meet my clients. 💏 The prices compared to the food servings can be improved though. ✌🏼️
Jericho Hollman Jumangit
+4
SERVICE: The staffs are kind and accommodating
PLACE:The place is beautiful and colorful. The seats are comfortable
PRICE:The price ranges from 200 to 400 pesos
FOOD: The food tastes and looks good.
Food - 5 (really good and really pretty)
Staff - 5 (really nice and accommodating)
Ambiance - 5 (really nice and cozy)
Price - 3.5 (a bit pricey but I guess your paying for everything you see and taste)
Love their Grilled Cheese And Tomato Soup. The cheese are so melted perfectly! My dad ordered Chicken and Waffles as well and we really love it! Willing to come back! :)
A cozy and nice place to eat breakfast for dinner with your girlfriends. We tried their fried chicken and breakfast waffles + grilled cheese sandwich with tomato soup. The cheese-c-ness of it is my favorite. *not nakakaumay* Both of it tasted good.
Service was also good 🤗
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Viva Longganisa - 4 pieces of longganisa made from their very own passed down recipe served with fried garlice rice and one egg. It also came with their signature veggie mix, most of it was tomatoes and green bell pepper. The longganisa were OKAY. Not the best. But they were firm and packed and tasty. Leaning towards the sweet side, you can also taste the welcome saltiness.
The Ultimate Grilled Cheese Sandwich - Four slices of thick toasted bread filled with an assortment of melted cheese (cheddar, mozzarella & gruyere) with some sweet onion relish. It was sooooo good! The onion relish gave a contrast to the gooey cheese.
Bacon and Egg Nest - Two thick strips of bacon hugging a bread cup, filled with one egg, topped with cheese and then baked. It really looked like a nest! It was plated so beautifully, with the main thing sitting on top of a salad bed. The bread was soft and the bacon was tasty.
Nutella Hot Choco - This was good! Warm and frothy with a rich-Nutellalicious chocolate goodness.
Lemon and Mint Iced Tea - Lemon iced tea with mint, it tasted more like toothpaste.
The first time I tried Early Bird was in Century City Mall and we only had dessert and coffee. First time to have some of their mains and it was pretty good! I had the Fried Chicken with waffles and potatoes. So good! Chicken was perfectly fried and the potatoes and waffles just complemented it. Yummy! I ordered breakfast rice on the side, but didn't touch it. The servings were huge too. My friends had to have their food packed cos we didn't finish it. But, I'll be coming back for other stuff to try!
The place is decorated well and the menu nively designed like a newspaper (breakfast and newspapers). Service was good and efficient.
We ordered the tapa and the longganisa. Both were presented very nicely. However the meats were too sweet. The tapa is overly sweet while the logganisa had more tolerable sweetness. The spiced vinegar was good but placed in a small teacup that was hard to use. A spoon wouldnt fit and you need to pour out the vinegar to use it. A standard saucer would have been more effective.
We tried some of their solid food on Election Day last week. Absolutely no complaints about the serving size.
Their Adobo Sunrise tasted really great; it features a tower of adobo bits on top of rice. Its taste was well-balanced -- not too sour nor salty.
The Tenderloin Tapa was super tender. You might think the amount of tapa is too small, but because its taste is really strong (sobrang malasa), you would finish your rice (which is served in a giant shot glass) before finishing the viand.
Lastly, the Early Bird Full English was really very English. Consisting off a sausage, some beans, potatoes, a tomato, and some bacon, the meal was perfect and worth the price. If you want to experience typical English breakfast, this is what you go for. One of the things we enjoyed in the meal was the perfection of the potatoes, as it did not taste processed ala French Fries, and the way it was cooked was so enjoyable.
Definitely recommendable and we will surely come back.
Let's talk about breakfast for a second. To tell you the truth, it is my favorite meal of the day simply because I can eat all that I want, knowing that I will be able to burn most of it throughout the day. Also, who doesn't love eggs with rice or on a piece of toast with avocados or bacon or both? I miss Melbourne's brunch scene while I'm here in Manila and I'm always on the lookout for some delicious brunch style food.
This restaurant's "beautiful breakfast" concept is well-executed: the decor, food presentation, and the very idea of all-day breakfast are all charming and, well, instagrammable. I was impressed by the list of breakfast items, from staples like longganisa meal and adobo flakes to more adventurous dishes like the cuban sandwich. I had the fried chicken and waffles, a party of homestyle chicken with gravy and two kinds of waffle (the potato waffle blew me away). Early Bird is not exactly for the budget-conscious, but it packs quite a punch not just in form but also substance.
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Backstory: since Mj was almost to here "period" period. She asked me to go with her and eat. It was 9am and we thought all stores will open around 10. Luckily, we found this restau.
Food: tasteful and is english inspired. They may have rice to serve and it is still advisable to choose their style of cuisine. So we ordered chicken, while Mj ordered bacon and sausage. The waiter said that these were their best sellers. It was meaty and good. Freshly baked and served. (Im no fan of bacon, btw) i find the taste well enough to taste how it is supposed.
What i like about this restau is their plating and garnishing. It is creatively done. Good job. Both instagrammable and worth tasting food.
Price: Not cheap. Advisable for foodie who would like to spend a 500 pesos worth of food per head. Although, i would say the serving is pretty big and i would agree that you will get the worth of what you've paid for.
Ambiance. The place is styled with a fusion of old english kitchen set up yet the modern touches are never covert. Not crowded and has variety of available seats perfect for guests' variant preferences. Well lit and has good ventilation. The color suits well the old english style.
Customer service. If it is pricey, definitely you'll be treated as the boss pf your table. Excellent and staffs are truly accommodating.
So if you would like to spend money for good food, try and visit this place. Perfect for working lunch, breakfast and meet ups with friends. You'll enjoy the food better here with good company for sure. I was lucky to have mine.
Im rating this 4 on my standards for the meantime. This is a restau that i may visit once in a while.
Happy eating!
Their tuyo was amazing that I had to go back there again the next day for breakfast! Quite pricey though. Placed looked really cute and stylish and the servers were attentive!
Great food! The waiters are very accomodating, of course the ambiance is well cleaned. Not too much crowded which i love. Must try here! Very Affordable
Went several months ago. The Scotch Eggs and Full English Breakfast was sooo gòod. The bangus was so so. But I always go for the lemon tart. Too bad their coffee is just so so. Tea was tea bags, not loose leaf. But not bad.
CateyPerryAlwaysHungry
+3.5
A true class of its own serving your finest breakfast favorites with the loveliest presentation and surprising twist. I am truly a fan of Early Bird Breakfast Club dishes! Today i tried the French Toast Fondue at their Eastwood branch. A treat in every bite! The cinnamon coated crispy french toast sliced in long bite size pieces is a sure treat for anybody whether it be early morning, noon or even dinner time.
It's the only decent place I know to get good breakfast because your only other options in Eastwood are Something Fishy's buffet and McDonald's.
I am not quite satisfied with service however. On a Saturday morning, the restaurant can be full with families. But it doesn't give any reason not to give you water, utensils or food too long. I hope they can improve on this because their food offerings are such kitchen masterpiece.
From the menu to the food this restaurant is the epitome of the perfect brunch spot. That being said we actually visited this restaurant for dinner (Breakfast for dinner? Yes, please!). The hardest part about dining here would be deciding on what dish to get. During this particular visit we ordered the Beef Tapa and Ceasar Salad. The tapa dish had the unbeatable combo of garlic rice, perfectly balanced beef (not too sweet or salty) and a side of scrambled egg whites (for those trying to be healthy), the side of bell peppers rounded it off and complimented it beautifully. The Ceasar salad tasted good and was well dressed but definitely the stand out was the perfectly poached egg. Personally I'm a sucker for really well poached eggs. There's nothing like breaking into the yolk and seeing the golden lava envelop the dish - yum! So far this place has mastered egg cookery and that alone is a reason to come back again.
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We had brunch in EBBC on the last day of 2015! Breakfast is truly my favorite meal of the day! Went all the way to Libis for their Puto Bumbong Pancakes!
Among their 3 branches in the metro, their BGC branch is still the prettiest and biggest... But their Eastwood branch has a great staff, who were all so accomodating during our visit...
It was my first time to try their Ultimate Grilled cheese sandwich and Roasted tomato soup, which was surprisingly comes in a generous serving... The sandwich was filling with lots of gooey cheese, such good comfort food... The tomato soup was the perfect complement, giving a bit of acidity to cut thru the richness of the cheese...
My bf enjoyed his order of Sunny Salpicao, with an overcooked sunny-side up egg on top... It's made of chicken and was well-seasoned, also with a good serving portion...
We shared an order of their puto bumbong pancakes, which we asked to be served at the end... It took them a good twenty-five minutes after clearing our entrees before the pancakes were served... Much too long to wait for dessert... We had to follow-up twice before it came...
Sadly, there was something off about the pancakes... They looked a bit flat and tasted a bit bland... Great texture, nice coconut cream on the side... I felt that it lacked a bit of muscovado on top for that much needed sweetness...
Overall, the visit was okay... Good thing we weren't hurried either or else we would have been difficult customers due to the long wait for dessert... After all, it wasn't packed, though there was a steady stream of customers throughout...
We just can't help but go back here. Today we ordered grilled cheese with tomato soup and Yin Yang Champorado. It's our nth time to try the grilled cheese but our first time to try Yin Yang. The superb combo of white and dark Belgian choco won me over. 😍 too good!
I went here fora a treat on my birthday, and..... Yes, I was not wrong to choose this restaurant because I really enjoyed their Katsino. Only that it is a little pricey. But I enjoyed the food anyway.
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Sets the standard for breakfast joints! Creativity bursts right out of the menu and has a wide selection for almost everyone to enjoy. I was impressed by the originality of their menu. It was printed on a newspaper! I ordered the Early Bird Signature Pancakes (Php- 325), the Butterbeer (Php- 155) and a dish who's name I failed to recall. It was a sausage ball with a poached egg in the center served with 2 crisp pieces of bacon, diced potatoes and a pineapple chutney.
My meal was glorious! The sausage and poached egg was incredibly flavorful and went perfectly with the pineapple chutney. After the sweetness, it had a heat which crept up seconds after the bite. Bottom line it was a perfect marriage of flavors.
The pancakes were so delicious! One of the best pancakes I've ever had in the Philippines. The fruity butters were so unique and I like that in addition to the maple syrup they had a chocolate sauce which tasted like milo (reminiscent of another breakfast staple).
Lastly although visually appealing, the Butterbeer was at most... okay. It's something you try once out of curiously and because come on, it's so visually appealing. It was basically regular cream soda.
I will definitely be coming back to try more from their menu! Their selection of drinks look amazing and I want to go back to try their putobumbong pancakes and chicken and waffles!
Service was pretty good and speedy! No complaints.
If you haven't been to EBBC, I highly recommend you put it on your "Things to Do" list. Really a neat place, from the classy presentation, and the newspaper menu, to the amazing food, we loved every bit of our breakfast experience. I chose the Big English Breakfast, and my wife had the Vigan Longganisa Breakfast. We also shared a Fruit Bowl. All items were amazingly delish!
Though it's a bit expensive, food is great and crews are very friendly! Madaming servings sya at super nabusog ako. I suggest for Viva Longganisa and Spicy Tuyo. 😁😁😁
The Rules of Breakfast Club
1st Rule: You should talk about Breakfast Club.
2nd Rule: You SHOULD talk about Breakfast Club.
3rd Rule: If someone says "stop" or says they're full, the breakfast is not yet over until it is over.
Early Bird Breakfast Club now has 3 branches in Metro Manila: The Fort Strip, Century Mall and Eastwood Mall. (The first one is open 24 hours while the other two close after mall hours.) It serves breakfast food and desserts from Filipino, English and French cuisines, interpreting them with a modern twist. Early Bird is a great place for whenever you crave for breakfast at any time of the day, or if you just work during non-standard hours like me. Totally relatable.
Have been wanting to go to this breakfast place and got the chance this morning.
Interiors are bright and airy. We ordered iced lemon & mint tea (very refreshing) and a pot of pure chamomile tea (very soothing).
We ate the Arroz Caldo Crunchy - really good rice porridge with chicken breast fillet pieces and adobo flakes. Makes for a very interesting and tasty dish - adobo flakes and fillet pieces keeps the mouth feel crunchy and makes you want to keep eating more. Quite pricey at PHP 265 but a must-try.
We also had the Poached Salmon Aioli. Good piece of salmon on toast with a poached egg on top. The garlic aioli was good. A healthy dish, though somewhat bland.
My partner took out Tenderloin Tapa for her lunch. She said the dish was quite yummy with sizeable quantity of sweet and sour marinated in vinegar. Came with scrambled egg on top. Expensive at PHP 395.
Good place when you feel like splurging a bit for breakfast. Same price range as Hatch 22.
Had one of their bestsellers in their rice food selection, adobo sunrise. It may appear a bit small, but the serving is really huge. Fit for breakfast/brunch indeed. The adobo flakes was really gooooood. It was salty yet sweet and for some reason, the texture of the meat blends well with the rice.
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I have been to EBBC in Eastwood so many times in the past 2 years, I frequent this place when I wanna eat breakfast,look at gorgeous food presentation and just feel relaxed amongst the soft cushions and nap-er I mean...read the interesting menu in a form of newspaper.
The staff are friendly but you might have to signal them several times when it is a busy hour but otherwise, still a nice place for eating.
ITEMS that I would recommend:
-Bacon & Egg Nest: [Creamy,oozing egg yolk,bread and salty bacon over fresh crispy greens. NOT GUILTY.Their veggies are also not just the usual tomato/lettuce combo. + points!]
-Roasted Tomato Soup and Ultimate Cheese Toast:
[The soup tastes great and has a smoky flavor which works really well with the cheese's richness and the onion relish's sweetness.]
Brownie ala mode:
[brownie plus cold vanilla ice cream splashed with hot chocolate sauce, Seriously like drowning in euphoria and they don't skimp on the quality of the sauce either]
Butter Beer and Nutella Hot Chocolate:
[What else is there to dislike? Also if you don't like your hot choco hot, Ask for warm choco; it still works.]
[The whip cream on the butter beer helps the drink mellow down but a word to the wise; avoid it if you are not into caramel and very sweet drinks.]
Chicken and Waffles:
[Chicken had a unique and strong flavor, not at all bland so I like it a lot. Pairing two kinds of waffles one normal + potato waffle make it seem like you ordered dessert too because you can pair the potato waffle with the chicken and eat the normal waffle with honey. Yum!]
I do have some dishes that I dislike [e.g Eggs Benedict] and will not order again but I have more favorites in EBBC so huzzah!
Everything was delicious! Specially loved their new dish The Spicy Tuyo. It’s not as spicy which is good for me, that I was able to taste it. Their specialty Tenderloin Tapa is superb with its juiciness. My sister liked her order of Sunny Salpicao too. Dad had the American Breakfast and we keep getting the potato wedges from his plate. Overall, a delectable lunch at a breakfast place with the family. Friendly staff too! :)
Mark Brian Dela Cruz
+4.5
My feel good breakfast. Whenever I want to reward my self I order sunny salpicao for breakfast.
Chicken, egg and rice from this place really hits the spot. Feels like my moms cooking.
Jaclyn Kimberly Dominique Arellano
+4
Superb!
Went to the resto around 7PM dinner time on a Friday holiday to our surprise the place was not jampacked. They had courteous staff, attentive and always smiling. In order words, customer service was great.
Interior was okay. I don't like the cushioned single couches with throw pillows you need to sit on because it was too low for the table and I imagined it would be difficult, if not awkward, to eat, especially for petite girls (and boys). We needed to transfer seats. The tables and utensils were kept clean and tidy.
Food is delish! It was elegantly and cleverly presented. At first glance, you'd think the serving's too small, but no. My friend and I felt that we could share the meal, and have gotten another none rice meal, say a sandwich, or an omelette or waffles instead of two rice meals. My friend got Salpicao which she says was also very tasty and I had Sweet Glazed Katcino, a hybrid of Tocino and Katsu. It was original and it tasted even better than it looks.
I havent tried their other dishes and would surely come back, if I am not on a budget. 👍🏾👌🏾
The atmosphere and presentation were nice. I ordered the Yin Yang Champorado, which was delicious, but the serving size was no where near enough for the price.
Came here with a few friends to try this place out.
First, the interiors were very pretty!
Service was great!
Food presentation was amazing!
Taste was great!
Price was okay for the serving size!
We ordered the lemon butter bangus, nutella french toast, sunny salpicao, grilled cheese with tomato soup, and the ying yang champorado!
loved everything!
For those foodies who would want to have a field day on their instagram, this is the place to go. Not only do they serve picture worthy dishes (their presentations are so creatively good), but the food you taste here will definitely feel like comfort food.
We ordered the early bird full english, cod and salmon breakfast pie, tenderloin tapa, viva longganisa, adobo sunrise and chorizo & mushroom risotto. All their dishes were good in their own right.
A great choice for people who love breakfast meals as they give their take on picture-worthy, mouth-watering dishes. It may be a little pricey for some, but you can't deny the quality of their food.
We only tried one dish in Early Bird - the french toast fondue - to quench the mid-morning hunger before our planned lunch in some other outlet. The french toast came in fancy preparation...with the 3 dips served in emptied eggshells. The price, P210, is too much for a few small strips french toast. However, the coast may have gone to the presentation. If you're not scrimping on a budget, but is leaning towards fancy breakfast and experience, try Early Bird.
Every food is awesome....you can never go wrong here, worth every peso , nice place service is good. Looking forward for another earlybird experience soon 😀
Early bird breakfast club sounds fancy and it is indeed fancy in terms of the presentation of food, how it is made, and yup, the price.
The tapa is very good and tasty. I also tried the chicken and waffles on a separate day and it did not disappoint. I also like the puto bumbong pancake that was available last december.
Would definitely go back to try other food on the menu.
It's my second time eating at Early Bird and all I can say is that, it's still sumptuous. Last time I ate, I ordered Tapa but this time I ordered their Viva Longganisa and it was a whole other experience. Unlike the juicy Tapa that filled my craving last time, this dish had a tangy taste to it. The taste of salty-sweet longganisa was amazing and their egg was spot on! I would love to try out their pancakes next time! 🐔
Admittedly, I'm a breakfast person, and breakfast places like this amazes me. They gave new twists in serving breakfast food. The food is great and the presentation is unique and pleasing to the eyes. Well recommended for those breakfast cravings.
They're open 24 hours! Great place to cure that massive hangover. I love how they creatively plate their dishes prior to service making each plate more instagram-worthy. Love their Viva Longganisa and their Yin & Yang champorado. Missing their smores-inspired dessert (what was it called again?) and I wish they will make it a permanent item on their menu.
Early Bird's menu definitely works to satisfy all day breakfast cravings. We got the French Toast Fondue, Champorado and the Grilled Cheese with Tomato Soup. French Toast Fondue was a combo of two excellent elements. The toasts were crisp and the 3 dips went exceptionally well with them. It was my first time to eat Champorado and it did not disappoint! Very filling though. My favorite would be the grilled cheese! although the soup could use some work. Staff was super friendly and accommodating
Every item on their menu is just plating perfection. Very put-together and well thought of plate set up. Almost too pretty to eat. The taste does not disappoint. I absolutely love their grilled cheese and tomato soup. The tapa and bangus were awesome as well. Eggs benedict and the salad with poached eggs were equally satisfying. You should try their butter beer at least once - it is too sinful to try again (think hundreds of liquid calories). Overall, expect a great dining experience.
Tried the poached salmon aioli, and it was good. Food is delicious here but a bit pricey considering the portions. You can check the picture to judge for yourself. It will be good for the days that you are not too hungry and adventurous, but want to eat something delicious. Fans of nutella will also be happy with the drink.
I just had lunch with my family friend here and the food was great. The salmon was equally marinated but the poached egg was soft boiled and the slices of wheat bread was kinda small. It would have been more filling if the bread slices were bigger. The restaurant had great ambience and a home-y vibe so it's a great place to catch up with friends.
When Early Bird Breakfast Club opened last July at Eastwood City, I got really excited. I've seen photos of their wonderfully plated meals and it doesn't end on the visuals. My friends were raving about the lip-smacking dishes they have eaten here. The menu is like a broadsheet. So it was like reading a newspaper filled with food choices. It took me and hubby a while to make up our minds because almost everything on the menu appealed to us. By the way, we dined here at around 3 in the afternoon. Well, who says breakfast is only eaten in the morning?
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When Early Bird Breakfast Club opened last July at Eastwood City, I got really excited. I've seen photos of their wonderfully plated meals and it doesn't end on the visuals. My friends were raving about the lip-smacking dishes they have eaten here.
The menu is like a broadsheet. So it was like reading a newspaper filled with food choices. It took me and hubby a while to make up our minds because almost everything on the menu appealed to us. By the way, we dined here at around 3 in the afternoon. Well, who says breakfast is only eaten in the morning?
Under the category "Breakfast in Bread" are Eggs Benedict (P420) and Ultimate Grilled Cheese with Roasted Tomato Soup (P325). Honestly, I haven't eaten Eggs Benedict in my life. I wanted to try it but the word "ultimate" lured me to opt for the latter.
When the Ultimate Grilled Cheese with Roasted Tomato Soup was served to me, I wasn't able to restrain myself from gasping "Wow!" I love beautifully plated food. And between the slices of toasted bread were cheddar, mozzarella and Gruyere almost melting. The Roasted Tomato Soup was so rich and thick but not overwhelming. They were perfect for each other.
A really interesting new addition to the menu is the Bacon and Pineapple Scotch Eggs (P315) which my husband ordered. It is a soft boiled egg encased with sausage meat and lightly fried. It is served with hash potatoes, strips of bacon, grilled tomato and dressed in bacon and pineapple chutney. If I had ordered this, I might eat this with rice. :)
One of Early Bird's Signature Drinks is the Butterbeer. If you are into Harry Potter you are definitely familiar with this. Unlucky us, it was unavailable that day. We settled for the Lemon and Mint Iced Tea. Very refreshing.
If you haven't dined yet at Early Bird Breakfast Club, you better head over to one of their three branches and have a breakfast all day indulgence. It's a great way to start your day no matter what time you wake up.
The ambiance was homy, lots of families in this place.
What I liked about the beef tapa in this restaurant was the presentation of it, Also, it wasn't too sweet, it was just right.
Their grilled cheese sandwiches were good. The sandwiches plus the tomato soup was a good combination.
Their passion fruit drink was terrible, the "passion" part was there, but they left out the "fruit" part lol, it was too bland
Overall, the meals we had were really good, but the drink was the only thing that ticked me off. I usually stick with water so drinks aren't really big factor for me
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The ambiance of the place is very WOW! I love their cute interiors. I tried their Adobo Flakes and it was superb. Inspite of its big serving, still I was able to finish the whole thing. Their staff are all friendly and they are very accommodating plus they always smile. I also recommend their Yin Yang Champorado and their Sandwiches. Reasonable price. (5.0)
Edited December 1, 2015:
Ambiance: Let us admit it or not, Early Bird Breakfast Club is one of those restaurants that possess great interiors, from inside and outside. Their interiors are artsy and comfy.
Service: Before, I was really happy about their service but after eating here for two consecutive days, sorry but I must admit that I am disappointed. Some of the staff aren't polite and I feel disrespected because I am the one who is saying po or opo. Not really good.
Food: The food is good, let's admit it thought they're pricey but, I pay for the quality taste at least. So I tried their Adobo Sunrise Flakes and I also tried their Vigan Longganisa Meal which has a very great presentation and for me, it is just fine.
Tried Early Bird Breakfast Club in Eastwood when I was looking for a place to have dinner. The place looks cheery and the staff are nice. Ordered the Cod and Salmon Pie and wasn't disappointed but wasn't very thrilled about it either. It was just a little more than ok. The calamansi hazelnut iced tea was something though. It was very good.
The name suits the dish. Melted mozzarella dripping down crunchy toast. Thick tomato soup infused with cream. I die. Thank you, Early Bird. But next time, please serve a little faster.
I wouldn't mind rating this restaurant a perfect score. You know why? The place, the food, the ambience, the staff.. perfect!!
This is a restaurant so I suggest you should eat here if you have money. It's worth it!! They have accommodating and friendly staff. The place is very cosy, with wall interiors, tables and chairs that was really designed for those who want to eat breakfast anytime of the day. The food is well presented that you will really take a picture of the food and think twice of eating it. Haha! I tried their beef tapsilog, nutella hot chocolate and fries. That was really a big meal for a petite woman like me. Who cares? Lol. I don't even care. The beef was tender served with fried rice and mixed veggies on the side.
Early Bird Breakfast Club is one of my favorite places to go to for breakfast in Eastwood. It's my to-go place in the morning when I feel like eating.
I have tried the following:
Chocolate Hazelnut Purse - heaven! It may seem small in the picture, but it's actually big
S'mores - kinda sweet for my taste but really good
Arroz Caldo - nothing special
Grilled Cheese with Tomato Soup - one of the best dishes I like from their menu, the grilled cheese is AWESOME
Mushroom Risotto - this was really good, but can get very 'nakakasawa' if you eat it alone. This should be good for sharing
Chicken with Waffle - (no photo) - Is really good!! Mouth watering chicken with waffles! Two of my favorites combined!
It's a bit pricey, but totally worth it!
Curiosity led my friend and I to finally to Early Bird Breakfast Club at Eastwood Mall.
I ordered Tenderloin Tapa while my friend had Lemon Butter Bangus. I loved the marinade of my tapa and liked the lemon butter sauce on my friend's dish too.
For drinks, I had the Nutella Hot Chocolate and my friend had Hazelnut Latte.
The service is great and the food is delicious, the prices may be a bit expensive but it is worth a try.
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