Can I just say, this is a romantic place to eat at.
The ambience is quite good. Its like an old house turned into a restaurant. I have been here twice and my personal favorite is their chorizo. We also tasted the crepe cakes but we love the salted caramel flavor the most. The food is good but a bit pricey. The service and the staffs are very attentive and helpful. Overall, I am satisfied but a bit disappointed about the price of the food.
This is our 2nd time to try La Creperie and it's always a hit.
Tried their Corned Beef and Tuyo Breakfast meal. Still the consistency and how our meals was cooked was perfect.
Always a lovely morning to dine at La Creperie, you get your money's worth.
After eating dinner decided to have some dessert and we want some crepe so we try this. One, we ordered clubhouse sandwich, chorizo pasta, oreo crepe, simple crepe, mango strawberry creoe. And mango in creme. Food tasted good, place is clean and had a. Nice ambiance.
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Amazing how this dainty little cafeteria made my unexpectedly boring Thursday a very exciting one.
The night prior, we simply passed by this little shop and I noticed it during the traffic. From the outside looking in, the interiora were deightful. All the lights that emanataed from the little white space made it vibrantly beautiful to lay eyes on.
I then told my friend, tomorrow, we will dine here. True enough, the following day, with a little less crowd compared to last night, we were able to get a good parking spot and a table. The delectable menu from their savory to sweet crepes were really inviting. I had the Nami (fan of mushroom and cheese here) and my friend got their Angus beef crepe. I also had the Angelina for my hot choco. I had the banana nutella for dessert. The generous serving of nutella and banana made it differ from the other crepes of the same kind. I think compared to Breton, the crepes are simpler but quite elegant in their own right.
The set up was pretty. I loved it. And the food was also good. My friend said we definitely will go back to try out all the other stuff in their menu.
Ana Francheska Gutierrez Garcia
+5
The Pastas are good but the crepes are the Best!
It’s a friendly neighborhood cafe perfect for a Sunday tea party amongst friends. Their choices of teas and their hot chocolate are also must-tries and worth-sharing. The ambience is very homey and inviting that’ll make you stay for long slowly eating your crepe and drinking your tea. 😉
Came from the dentist and was looking for something to eat that didn’t require a lot of chewing. Decided that crepes were the perfect after dentist food, so went here to La Creperie.
Ordered the flat white and butter sugar crepe for the maid (sharing the crepe with my toddler) and a mango shake and customized crepe for myself (banana with peanut butter). Tasted as expected. Didn’t disappoint. What I was pleasantly surprised was that the food was affordable. I was thinking to myself that I can have breakfast here everyday (compared to going to Starbucks).
Anyway, I tend to try out the food that the restaurant is known for, and this place is worth it if you want a crepe.
Love their crepes... It was a hard comparison between this or cafe breton because both have amazing crepes! I think cafe breton serves it on the crispier side while la creperie serves it on the juicy side. Both are just divine!
I have to say though... Their banana split was a big let down 😂 don't even know why it was... We expected a more flavorful ice cream than what we had. It just wasn't good for a such a high end crepe cafe. But i guess we'll stick to ordering just crepes next time!
La Creperie‘s charming cafe concept fits well with New Manila’s quaint neighborhood persona. It’s a great place for tea parties or even just casual catch up dates with your girlfriends. They are primarily known for their savory and sweet crepes but I also particularly like their Salad Lyonnaise. However, note that they only have around 4-5 parking slots which can easily be all taken up during peak hours.
Loved the crepe!! It was cheesy yet not overpowering. Ordered the bangus too with eggs and it was as expected, good. Moreover, the ambiance was perfect for brunch. Despite the busy work morning, the flowers and the sunlight made the place seem like a pocket of hush in an urban setting.
Dropped in here for dessert and tea, and I was thrilled with what I had here.
I had an excellent Moroccan Mint tea. Really minty and refreshing. I didn't see a teabag, so I think this is their own blend or TWG perhaps.
Coco Crêpe-aroon is a lovely dessert crepe! It's described as "fragrant combination of dulce de leche, sweetened coconut, fresh lemon juice and lemon zest.” The crêpe is chewy and combines with the sweet sauce and yummy coconut flakes to make a lovely combination, it is simple but sweet tooth worthy.
Good ambiance and great service.
Maria Andrea Barin Tayag
+5
Have been here thrice already because their crepes are so good! The cafe interiors are so cozy which makes it a great place to chat with friends and family. The service is good as well and servers even remember you on your next visit. Definitely a must visit place for brunch or dinner.
The crepe they served to me is fluffy, not eggy. It didn’t meet my expectations but I will definitely go back here for a second verdict.
Four stars because I’m leaving a room for the best crepe to be tasted yet.
Salted Butter Cream is a game changer! The staff is friendly and has prompt service! 😘 The ambience and food selection is world class! Keep up the good service and food! 🤗
Just started with my 100-day cleanse and wanted to start the day with a salad. So the first thing we saw was La Creperie and the ambience of the place was so cute and cozy. I tried their Cesar Salad (see photo below) and it was good. Just the right amount of chicken and eggs that would make me full
We felt pretty disappointed with Little Owl Cafe's dessert, so we decided to cross the road and grab dessert at LA Creperie haha!
Verdict: so yummy, but let's compare against Cafe Breton - their direct competitor
Serving size: LA Creperie's serving portion is slightly smaller than Cafe Breton's
Lemon, Butter and Sugar: Cafe Breton's lemon, butter and sugar is crunchier, while LA Creperie's is silkier. No clear winner - depends on personal preference
Apple LA Mode crepe: Cafe Breton's is fully packed with apples, whereas LA Creperie's was thinner, with less apple chunks
Matcha green tea Mille crepe: this is super good! Better than Paper Moon! LA Creperie is clearly the winner, since Cafe Breton doesn't offer crepe cakes
Overall, Cafe Breton wins for me but I still love LA Creperie so 5 ⭐ rating parin!
Craving for crepes...this is the place for us! Churro crepe for my son, Blueberry and Bananna crepe for my daughter, Salidou for me and wifey. Yummy!
5 stars for savory crepes, 3 stars for sweet. (Go to Cafe Breton for sweet crepes instead.) Do get the Angelina's hot chocolate here though!
Also try:
Simple ⭐⭐⭐⭐⭐
Complete ⭐⭐⭐⭐⭐
Crevette ⭐⭐⭐⭐⭐
Ambience is very nice. They have chandeliers around that makes the place feel elegant and intimate. The food is good but quite expensive. The crepe cake is the best. Will be back again soon.
This restaurant is already open as early as 7:30am and it’s a plus points for me. We enjoyed our breakfast here, nice and relaxing place.
Food - 5
Ambiance - 5
Service - 5
Value for money - 5
We tried the Le JJ, Simple and Quatre Fromages crepes. They were all good. But the dessert crepes were spectacular! The mango-hazelnut-chocolate crepe was perfectly balanced in taste and texture, the vanilla crepe cake was just right, with the crunchy burnt sugar topping providing a wonderful contrast in texture, and the Oreo crepe tasted just like an Oreo in crepe form. Can’t wait to go back to try the other dessert crepes! And maybe also the pastas and moussaka.
Oh, and the ambience was nice, too. Very cozy and homey. It felt just like what a neighbourhood crepe place should feel like.
One of the best crepe resto in town! First time I tried their food was way back 2014. Good food! Good service! Good ambience. I love the food and the place.
Their Salidou is one of the best crepes I’ve ever tasted! Salad was satisfying, too (This meal was my early dinner).
Since area is small, the place can get a bit crowded especially if all tables at the ground floor are occupied. But it’s charming that way. You know the feeling of dining in a quaint, little French cafe in a quiet QC neighborhood on a Sunday afternoon? Great French music playlist, too!
La creperie offers savory and dessert crepes. I love their prawn remoulade sandwich and truffled mushroom and sausage pasta. Their Angelina's (dark chocolate drink) is so rich and can serve 3-4 persons!
They’re open again and place looks better.
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Food 5; price 4; ambience 4; service 5. We had pasta amatriciana, chicken tocino, angus tapa, french onion soup, oreo crepe, grilled cheese sandwitch, spicy chorizo pasta. All were great except for the chorizo pasta that needs more flavor (make the pasta saltier). You need a saltier pasta for olive oil based dishes. The place was quaint. It was in an old and refurbished building, nice and homey. Surely worth coming back to for good food and desserts.
We tried their shrimp remoulade sandwich as well as their shrimp aligue pasta. Both were good, though the shrimp remoulade was a little too creamy, needs something to cut through that a bit, and the bread wasn't as hot and toasty as I'd like, though it did have excellent browning. The shrimo aligue pasta was good, you get what you expect. All in all good food, would definitely come back to try more
The first thing you'll notice is that the place is tight. Because of the restaurant's size, one can overhear diners from other tables. Though the kitchen is small, they can deliver your orders fast. The food server can memorize your orders, even if there's 10 of you. Food is good. Price is slightly expensive.
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After an outreach activity with our U! Happy Events team, we proceeded to have lunch at this quaint cafe in New Manila. It is situated in a seemingly old home, converted into a French-Italian restaurant offering their version of a crepe.
It was a light lunch for the six of us and as such, we started with two bowls of greens. Both Salad Nicoise and Salad Lyonnaise were appetizing and fresh, contributed mostly to a generous serving of vibrant romaine lettuce. The Nicoise, in particular, was worth remembering for its spicy touch with is hot tuna and jalapeno pieces.
For pasta, we got two red sauce varieties, meaty Bolognese and a simple yet appetizing bacon spiced Amatriciana. The white sauce, however, was the standout. Their Pesto Cream Carbonara was a hit for its unbelievably creamy texture and strong earthy taste. This bowl quickly vanished in our table. I, unfortunately, only got access to a small serving size.
For dessert, which is a must here at La Creperie, we got Mango Nutella French Toast and their rich Double Chocolate Fudge with Vanilla Ice Cream. These two were stormed in too! Both were well prepared, cooked just with the right amount of love.
If you are looking for a homey environment for brunch or a late snack, this spot could just be the one destined for you. It is located at the corner of Broadway and E Rodriguez, at the heart of New Manila.
Karlo Maneja Dela Cruz
+3.5
I was really curious about this restaurant for quite some time, because every time I'll go to Craft to have a coffee I always see it. So this time I gave it a shot. And it was nice, the crepe was really good but the thing about it is that I feel that it's "bitin" or you want more. I also ordered latte, which is just alright. The service was okay and the ambiance was pretty chill.
Although their menu is a bit on the pricey side, I love coming back to this restaurant! Every crepe creation is a wonderful surprise and will never be a disappointment. Their super compléte crepe is so delicious and savory. It included a sunny side egg, ham, sausage, olives and a bit of greens.
I've tried the mango hazelnut au chocolate and it was divine. The crunchy bite from the sliced almonds sure hit the spot.
The Angelina's chocolate drink sure is thick. Try it with espresso (Angelina's express) if your on the caffeinated side and you want an additional kick in the drink.
The place is really nice and you would feel a bit of Paris with the setting and the wine rack.
The mini-burgers and the spanish sardines meal were good. For me though, it was the salad on the side that caught my attention. It was very tasty and was so fresh and the dressing was just perfect.
Of course, their specialty - the crepes! you will love it! it's very tasty but it is also a bit pricey so maybe grab somebody you would want to share the food (and the expenses) with.
It was a rainy afternoon and I just wanted something that is sweet and really been craving to have some crepe. And so I decided to try this place and give their menu a shot.
The place was superb! I love the vibes, the ambience of the cafe was so cozy felt like you're just in France enjoying some good crepes. And they also have a good set of staff.
I tried their "Coco crêpe-aroon" and I must say that it was the bomb!! Honestly, I could have chosen any chocolate flavored crepes because I love chocolates but luckily, I was not wronged in tasting it! It was sweet but just the right amount of sweetness. I cannot express through words how much I have fallen in love with this flavor!
If you love crepes just as much as I do, or just trying out some good food/dessert, then this place is worth your visit and your penny! #CrepesForevs
Excellent ambiance and service!
Went here for some crepe cravings. We got the Oreo Cookies and Cream and Double Chocolate Fudge Brownie Crêpe. Both are amazing. Budget wise, a little bit expensive for my wallet.
Gerald Christopher Manuel Padilla
+3.5
Pleasant ambiance and great food. A must try for couples or friends who are getting there. Situated in the heart of New Manila, La Creperie should be in every young couple's bucket list of date spots.
Great ambiance, very chill and homey :)
Ordered their angus beef tapa and their frozen hot chocolate.
Something definitely worth going back to :)
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Summary:
Dinner 3.5/5, Crepes 4/5, Place 4.5/5
Their place is perfect for catching up with friends. COZY and pleasant. Eggplant Moussaka saved the day for me. Crepes are a good way to kill time while chatting.
Eggplant Moussaka 5/5
Many recommended the Eggplant Moussaka and Pumpkin soup, which I fully agree with.
Imagine lasagna… but eggplant instead of the meat and noodles. It’s very cheesy and was served hot and baked. It came with two slices of garlic bread which tastes great. But I prefer to eat this with rice.
Pumpkin soup 4.5/5
Creamy and delicious, with just the right thickness (viscosity). I’ll try the french onion soup next time.
Blanquette de Boeuf (beef stew) 3.5/5
Uhmm.. nothing special.
Crepes:
I’m not a fan of crepes. It's hard to mess these up since the preparation is pretty straightforward. Theirs was thin with slightly crisp edges. Generally it was pretty good.
Our waiter recommended we try their salidou (4/5). Their blueberry cream pie was ok lang din. Nothing special (3.5/5).
Frappe (coffee) 3.5/5.
Small serving, usual iced coffee taste. Just meh..
Recommendations by other reviewers I’ll try next time:
Angus beef tapa
French onion soup
Complete crepe
Le JJ chili flakes crepe
Churros crepe
Double chocolate fudge brownie crepe
Had lunch today in this lovely resto. We had pumpkin soup, nicoise salad, simple, spicy chorizo pasta and for dessert, we had mango hazelnut crepe. Everything was absolutely yummehhh except for the pasta which i found a bit bland and dry but still acceptable (nagiinarte lang ako hehehe). Will definitely go back next week. Before i forget, the staff was very attentive and accommodating. Superb service actually! I hope u guys could take time to visit the place. P.S. hindi sya expensive :)
Small intimate restaurant located at New Manila. Thumbs up for the pumpkin soup and eggplant mossauka. Food is tasty and served fast. The plates were too big though and servings quite small ( which the plates emphasized more). Downside is the price, its quite expensive. A meal would cost around php 350 and parking not so great.
A meet up in Quezon City led us to a small yet famous restaurant in New Manila. We ordered the shrimp, aligue and lemon zest pasta, chicken tocino, Le hamburger, double chocolate fudge brownie crepe and Angelina's.
I got the pasta and crepe and it's actually worth a try. The pasta has enough aligue to taste it but it was a bit bland. Their crepe was not too sweet to balance the fudge brownie in the middle tho I wanted to have a bigger scoop of ice cream!
As much as i want to recommend this as a date place, you'll find yourself smelling like food afterwards. Perhaps try their 2nd floor cos their exhaust is not that strong.
This is the go-to comfort food place for my siblings and I. My three siblings and I share a mutual love for their Angelina's--their ode to the traditional hot chocolate. I also love their Shrimp, Aligue and Lemon Zest pasta--a personal favorite.
Great place to have breakfast. I had the place for myself on a weekday at 8ish am. Feels like a sudden change in scene despite the traffic outside Broadway. Nice to see a mini library of books and wine near the counter.
I ordered the simplé (savory crepe) and a cappuccino, nothing fancy for breakfast. All the elements created a recipe for a laidback midweek. Save for the side salad which was too drenched in vinaigrette. My over easy eggs could've seen better days, but they were alright.
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Great Sunday brunch place! This is one of those hole in the wall places around New Manila that I think doesn't get enough spotlight. The restaurant is modest and has that wonderful French decor and vibe without being over the top about it. Service was top notch and the restaurant was so clean!
I ordered the Salad Nacoise (Php 215). Pretty good. I was delighted by the fact that it was topped with garden fresh veggies that they did not skimp out on. Only critique I have was that the salad was a little too wet for my taste. They could have drained more of the oil from the canned tuna because the dressing should have the moisture component covered.
For dessert, I had the Bananas Foster Crepe (Php 220). Delicious and perfectly executed flavor-wise! In terms of presentation, it could use some improvements but that's fine because I practically inhaled it. The actual crepe was perfectly composed. It was firm, yet crisp and had the perfect thickness. The bananas were cooked through in the exquisite caramel rum sauce. Lastly, it was finished with a scoop of vanilla ice cream because come on, everything is better ala mode. I know it sounds like you'd need a shot of insulin afterwards but the sugar level was surprisingly tame. I'll be back to try the apple pie and churro signature crepes:)
This particular branch makes me feel I'm not in Manila as it offers a relaxing and cozy feel which is great either for a solo dinning or short light meetings.
Good crepes with quality ingredients. One of my favorite places when I crave for comforting dessert crepes and French toast.
Though their crepe meals are considerably good for a heavy breakfast, I still prefer their Angus beef tapa over the angus crepe. Thier pasta and coffee are likewise good but not great making me appreciate TWG more.
I like the french vibe here at le creperie, new manila. Especially on their second floor. Imagining myself hosting a small shabby-chic party here.
Their food is good, though, i just order the same pasta everytime I pay them a visit. Yah. It's really good I keep coming back. ;)
Crepes, which is their specialty is good enough for me. I like how they serve the warm crepe that can be chewy and tasty at the same time.
Yum.yum!
Okay honestly this restaurant caught my attention because of its name. Personally I think anything French is aesthetically beautiful, so good job on the watercolor menu cover!
I ordered the blueberry banana crêpe while my sister ordered the churro crêpe. We liked it but we suggest you share it with someone because it's pretty big in serving so after a while it becomes too sweet. Our Tita ordered the buttered sugar crêpe and she likes it so much because it isn't too sweet. Her son ordered this platter with 4 mini bacon hamburgers and fries. Normal but good option for kids.
I especially liked the service. It added to the good experience. They even gave us more throw pillows when they realized two weren't enough. I also liked how the sun sets from inside the cafe. Very dramatic :P
RJohn McLorenz S. Esguerra
+4.5
Checked in here after some mishap.
The servers were all very accommodating. I personally loved the service. As for decor, it's nice and simple. There is a shelf where you can buy wine and it shows the prices of each one. There are artworks around and on the entrance are covers of magazines. There is also a second floor to accommodate more guests.
I ordered the pasta with the white truffle sauce. It was so good and heavenly. Creamy and an abundant amount of meat. It was seasoned just right for me and it excited my palate. Next I ordered the churro crepe which disappointed my taste buds. I loved the texture of their crepe but the taste was not up to par with what I expected. It can be done two ways, where you can dip the churro in chocolate or sip the chocolate. Personally, I like the sipping as the taste is close to champorado. The two actually has different tastes just so you know.
There is free wifi here too 😂 Anyway, I'd definitely come back here again if ever I want the pasta, which is worth having for (even though I was on a tight budget today but no regrets overspending!)
Just beside Craft Coffee Revolution is La Creperie. Like Craft Coffee, you won't recognize this restaurant at first. The exterior is okay, but once you get in, you'll get a little intimidated. You won't expect a very great interior with such simple exterior. Their prices are really affordable.
We ordered bolognese, mango creme and café viennois. Everything tasted just fine but won't remember something worth going back for.
This place is my personal happy place. The vibe is so homey and so fancy at the same time. It has girly and quirky interiors that is perfect for an afternoon catching up with your girlfriends. The food is also superb.
I had the eggplant mousakka which was very tasty. I also had a siding of green salad with vinaigrette which complemented the main dish very well. I recommend the dishes very much.
Found out about this joint through a workshop i attended in november. Part of the workshop was a crepe buffet which really satiated my love for crepes, caramel, and well, sweets in general. I knew I had to return so I could try more of what they offer. I brought my boyfriend with me since we love sharing new food and joint discoveries with each other. La Creperie is a warm place perfect for everybody. More on my blog soon...(kirconism.wordpress.com)
A cozy place along Broadway Ave. Yhe ambiance is nice and cozy. Its like having a meal in your own place. The servers are nice too. A perfect place to unwind after a long day of work. Also a perfect place to study in.
Been a fan of crepe since way back when and their must try on the menu is the "Complete" crepe ❤ It is to die fooorrr! ❤
European ambiance, good food & good service. Need I say more?
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I first spotted La Creperie while it was still under construction. Unable to contain my excitement while waiting for its opening, I even alerted Zomato about the restaurant.
Excited to finally try it, I got to the restaurant a few minutes ahead of opening. Thankfully, a girl, who I would later learn was the owner Christine Laman, came a few seconds later and allowed me inside.
While waiting for my order, I got to chat with Christine and she mentioned a lot of things to look forward to. The restaurant currently accommodates 20 to 25 people in the first floor seating area plus maybe 4 more in the outdoor seating area. The second floor will soon be open to the dining public and this would definitely jack up the seating capacity. In a few weeks, they'd be opening the restaurant too for breakfast and would have dishes like Angus beef tapa available.
I ordered the Le J.J. because Paul, the waiter, recommended it as it was their bestseller and because I have very good memories of the dish when I tried it at the Shangri-La branch. My only hesitation about it was the chili flakes but Paul assured me that the level of spiciness of the dish is acceptable. It was, although I must admit I removed the bigger sized flakes I saw. The soft crepe oozed with ingredients with the chili flakes giving it its wow factor.
There's more to try at La Creperie. I'm sure I'd be back soon; not only for the food but also the serenity. Although located in busy Broadway Avenue, the atmosphere inside the restaurant is very different. While quaint, with soft French inspired music playing in the background. It gives out a relaxing vibe encouraging people to slow down and maybe grab a crepe or read a book.
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