Reviews Earth Kitchen

Name: Earth Kitchen
Address: Lot 10 B-10 Katipunan Avenue Extension, Quezon City, Luzon, I-1110
Telephone: +63 2 577 9138
Rating: 87

Iris Millendez - Bombay

We had guests who can’t tolerate MSG and preferred organic food. Our usual places were closed so we searched for the nearest option and found this place. It’s probably one of the happiest finds we’ve had in a while. Some of the menu items were not available when we came for lunch but what they had were so good that left all of us smiling as we left. Even their coffee is good!

There are about 4 parking slots and the washrooms were also clean so those are definite plusses. Now, if only traffic wasn’t so horrendous in this part of town... But we will definitely be back!

7 months ago

Ravisiva

Outstanding farm-to-table restaurant with a rustic ambiance! Their motto is healthy:sustainable:local. We had a good Watermelon Rocket Salad with arugula, lettuce, Kesong puti, pili nuts in a balsamic vinaigrette dressing.

Our mains were Mushroom Ravioli and Beef Kebab. Both dishes were excellent. Ravioli with shitake and button mushrooms was in a tasty sauce with pili nuts and Kesong puti. Beef kebabs were done just right and served with tzatziki, grilled vegetables and flour tortillas with a side salad.

We took out lovely sweet potato empanadas with garlic aioli dip. Also took out organic grilled chicken with carrot puree and salsa verde.

8 months ago

Marielle

Pili nut was an unexpected but perfect pair withthe rich mushroom ravioli! Ceviche and pomelo salad were both fresh and satisfying

8 months ago

TheTravelingChefPH

Love this farm to table restaurant.
You’ll taste freshness as you bite on their foods.

Love how the natural flavours of the veggies, fish and meat is highlighted in those simple dishes. No complexity. Just pure good food.

Fish And roasted sesame seeds soft tacos- perfect and simple

Beef Kebab with greens- perfectly balance spices, best seller. Some parts of the meats were still a little tough, but forgivable.

Tablea Chocolate cake- average chocolate cake nothing special

Will definitely recommend this place.

And will definitely keep coming back.

9 months ago

Kay Dy

This is one of my favorite restaurants. I love their mushroom soup, beef kebab, kimchi tacos. Just noticed that quantity and quality dropped for the kimchi tacos, the last time i went (october 2019)

I like the organic feel of the restaurant

11 months ago

Airanne Dale

Earth kitchen is definitely a place to visit. They have a mini-art gallery where you can browse works from local artists. They also have an area in the restaurant where you can purchase local, sustainable goods.

Now for the food, we ordered the curried squash, grilled vegetable salad and braised bacon. The first two dishes were okay, not exceptional re taste as well as serving. I only loved the braised bacon. Will visit again to try other mains and pastas.

Aug 22, 2019

Johanna Lim

Food was okay, it tasted “clean” which is good beacuse that’s what the restaurant is all about.

Will definitely comeback to try the mains. Also had the pastillas ice cream.

Aug 10, 2019

Rosa Lapeña Concepcion

Their food is quite good, with clean, balanced flavors, but it’s a tad expensive for the portions. We love their chicken liver pate and their braised bacon. Some dishes are underwhelming for us, like their crispy seafood pancake, which was just okay, and not something we’d order again.

May 30, 2019

Fat Girls Day Out

Earth Kitchen is probably the only farm-to-table restaurant concept in Metro Manila that we always go to for the past 3 years or so. We’ve been in hiatus from eating healthier alternatives last 2018 and Bianca and I finally made ourselves accountable with the food that we consume since we’re not getting any younger (so to speak). Let us tell you why we kept coming back to this restaurant in Quezon City and why its worth the drive from Alabang.

Jul 10, 2019

Paula

WHY GO?

Earth Kitchen serves healthy dishes that are packed with flavors and familiar local elements. Their price range is relatively competitive and does give you value for you are paying for. Moreover, we support establishments that know and execute their purpose to the community well. Earth Kitchen is a restaurant dedicated to supporting local farmers and indigenous communities around the Philippines. Each of their dishes is specifically crafted to showcase the produce of our partner communities from Luzon to Mindanao.

Apr 15, 2019

Bang Martinez

Earth Kitchen is always a great place to eat. Some changes to the menu from the time they opened. The Five Garlic pasta and the Fried Chicken are awesome but better if eaten at the restaurant. They do run out of certain favourites when they’re full up so lunch time is better, in general. It also seems to be a spot for groups and families but lull periods it’s a great place to just chill. Ample parking space. Their shop sells some pretty nifty things as well as organic products. Slightly pricey but worth it!

Mar 25, 2019

Boodle Bear

Attended a WWF seminar on The Sustainable Diner here in Earth Kitchen.

Earth Kitchen is one of those sustainable restaurants that get ingredients that are locally sourced and more plant based as well as working with reducing food waste.

The food served we're very good!
Squash Soup
Tempura Salad with Sesame dressing - My Fave!!
Roasted Chicken
Stir fried Kangkong
Brown Rice
Assorted Sweets of Torrones de Kasuy, Chocolate Cookeis, Alfajores, Polvoron, Bolo de Rollo, Pastillas, Cream Puff

Mar 18, 2019

Guilty Pleasures Seeker

One of those days when you try to be healthy. Earth Kitchen is definitely the restaurant for you! I like the ambience, the natural light seeps through the restaurant. The food is not my cup of tea. Parking is available.

Mar 08, 2019

Damey Realin

Cozy place... right ambience... exquisite food... super friendly and accommodating staff...
...what more can I say... that is why I gave it 5 stars!

Guyabano shake is the best!

Jan 12, 2019

Raphael

The ambience was quaint and cozy. The we has two pasta orders we had was really good despite being a bit pricey. One was squid and the other one was the aglio olio type.

Jan 01, 2019

Orange Pesto

I’ve been hearing about this restaurant for years already because of their supposedly good farm to table offerings. Finally, I was able to try their food. The place was very homey with its warm lighting and wooden interiors, with plants all over. Their food was also good too. Their soft tacos, although it’s under the appetizer, can actually serve for a main meal already especially if you’re just looking for something light. Their shrimp spring rolls are okay, but it gets better when eaten with the tangy lime hoisin sauce. Do try their refreshing dalandan juice too! I would’ve given a perfect score if not only for their prices that are actually quite high already, but then again, “organic.” Also, if you go there, don’t forget to walk around their little corner where they sell various organic and healthy items.

Dec 13, 2018

Foodie Dokie

My friends and I had dinner here after a very tiring hike. Highlights of the meal for me include:

🍴 Mushroom soup-- One of the best I've tasted so far! Very rich and creamy, very pronounced mushroom taste. As we split the orders, I can't really comment on the serving size. But this dish is a great way to start your meal.

🍴Beef Kebab-- This was a surprise! Everybody liked this dish, some pronouncing that it was their favorite of the night. The sauce was the star! That absolutely delicious spicy mayo sauce went with every dish, no exaggeration! Beef was tender, rice was flavorful, serving size good for one hungry individual...

🍴 Mushroom Ravioli-- I liked this dish. Freshly made pasta stuffed with a mushroom paste and topped with a creamy (and dreamy) sauce! Be careful to those with allergies, since it has nuts...

🍴Beef Bulgogi Soft Tacos-- Another favorite of the night... It has depth in flavor which blends well and creates a party in your mouth! Spicy, nutty, earthy, meaty- all in one mouthful. Even better with the spicy mayo sauce...

🍴Pan-seared pork chops-- I believe the mashed pumpkin was the best part! Don't get me wrong, the pork was really flavorful and moist and the sauce was great... But you don't get to try that pumpkin dish everyday... 😄

This restaurant is really worth a try!😊

Jun 05, 2018

Abegail.quieng

A very healthy choice for people who are health conscious and it taste good ❤️ they are also selling finish healthy products from sweets to coffee

Apr 28, 2018

Walter Alzate

Visited for a special lunch. We saw it online included on a list to find a good place with good food. And also to try something new around the QC/Pasig area.

-We ordered the following:

●Spaghetti Pomodoro
Very distinct taste. It may look simple on its plating, but it will definitely make your toungue and brain think. The organic tomato sauce is great and isn't overpowering the pasta all together. Also it is meant for 1 person serving, but can be slightly shared by 2.

●Braised Bacon
An excellent example of braising beef meat (correct me if I'm wrong, but it definitely tasted beef). The meat and fat is tender and juicy all throughout. And yes, it can be cut and slice by a spoon with ease. The portion has layers of thin fat enough to compliment the meat. The baby potatoes and sliced red cabbages are drenched in sauce. In a way, those vegetables can be served separately without the bacon (gulay pa lang ulam na~).

-The place is very homey and welcoming with a large dining room feel. Aside from the restaurant, there's also a gallery/exhibit room.

-Common toilets are well maintained (even if you want to poop, di mahihiya ang pwet mo na mag.stay). One thing I noticed, the facial mirror is mounted quite high. For smaller people, you may not see your shoulders anymore....or worse, you may not even use it.

Highly recommended. Their menu is quite pricey and not that expansive considering it covers Italian and Asian cuisine, but it'll definitely live up to your stomach's expectation.

Apr 10, 2018

Mary Rose P

Still the best spring rolls in town delicious sauce. Kebabs and fresh corned beef are also superb. Allocate 30 minutes to serve your food its worth the wait.

Mar 06, 2018

Rina Agner

+3.5

Tried this place today because I'm looking for a new place to eat, then I checked the reviews here in Zomato and I was impressed so I tried. But sad to say I didn't like the food.

We ordered the Catfish Salad - which for me is too sour. It didn't meet my expectation because I used to eat this kind of salad in Thai restos.

Then the Tuna Poke - it's surprisingly fresh. But still may have more flavor.

Beef Kebab - was so so. I think the kebab was precooked but it's tasty tho. It's the sauce I liked most.

The Tablea ice cream was my favorite!
Mood breaker after everything we eat!

Service was fast and accommodating. Ambiance is great as well, so romantic and cozy it's recommended for dates 😉

Mar 04, 2018

Nicole Florendo

Their mushroom ravioli is to die fooooor! Compared to other versions of ravioli I've tried, Earth Kitchen's take is packed with so much flavor. Honestly, I was sad when I finished it because I didn't want the experience to end... Definitely adding it to my list of comfort food dishes!

Feb 16, 2018

Aritra Bose

One of the best healthy food I have ever had!

Melissa, the owner is a great host and has lots of inspiring stories to tell. The food is simple, healthy and absolutely delicious! Do try the Boneless beef ribs with organic ifugao rice - my favorite! Veg option can be the Mushroom risotto balls stuffed with mozzarella cheese breaded and fried, served with tomato sauce!

Feb 11, 2018

Forbid1989

+4.5

This restaurant serves one of the healthiest food in town as most of their ingredients are organic. I really recommend ordering their soups such as tomato or squash because of the richness in flavor. For the main courses, go for their mushroom raviolis or pastas. You won't regret if even it's on the pricey side.

Jan 26, 2018

Table For Two

+4.5

This has to be one of our new fave restaurants. They also have an art gallery and a corner for local goods like soaps, organic food, woven things, pottery and even plants. The food was great, you are going back for more. The service staff were all accomodating. We enjoyed our date. 💗
Feast meter:
🌟🌟🌟 Sugarcane juice - taste is just enough, i loved the concept of metal straw
🌟🌟🌟🌟 Crispy catfish salad - the taste was okay but i suggest they add more greens
🌟🌟🌟🌟🌟 Beef kebab - this is highly recommended. The serving size was enough for two.
Although they were quite expensive, the experience was great. Good job for a more spacious parking area.

Jan 13, 2018

MBeats

I brought my family here for my birthday dinner so we could have a filling dinner without much guilt.

The winner was the beef tacos which devored before I could take a pic. It was really good bursting with flavors.

The place was clean and you know that you are up to a clean treat.

Jan 13, 2018

Paula Ariel I. Reyes

+4.5

I love the feel and the message the restaurant is trying to convey. Serving their unique dishes while helping out local farmers and indigenous communities in the Philippines.

I recommend trying the mushroom ravioli for those who love the combination of cheese and mushroom. What's noteworthy as well are their soft tacos (Try the beef bulgogi or the fish and roasted sesame). They serve three pieces with the sauce on the side and it can be quite filling.

Lastly, I'm a big fan of squid ink dishes and I particularly adore the Squid Ink and Aligue pasta. The texture of both the noodles and the scallops goes well, both with the feel of chewy and yet soft. My go to dish whenever I eat here. :)

Jan 09, 2018

Lawrence San Diego

A visit at Earth Kitchen rarely disappoints. You know you're in for a filling, satisying meal sans the massive guilt (it burns a hole in the wallet, though). Must-haves are their freshly made pastas (the crab and uni pasta is a delight for palates seeking clean yet distinct flavors).

Dec 16, 2017

Jar

+3.5

TL;DR - Plenty of parking space, spacious interiors, good food, and good service made for a nice experience.

The mushroom soup was good and fresh, and was plenty enough to be split into two. We ordered the pasta negra with aligue before and did so again this time. It was good, but for some reason, it tasted better before than it did now. It lacked something, to be sure. Ask for a lemon (or dayap) wedge and squeeze the juice onto it to add an additional dimension to the taste. Scallop toppings were plentiful but the aligue was not.

The dish can serve one hungry person or two not-so-hungry people. Price is a bit steep. Service was fast and efficient.

Nov 21, 2017

Ryan Paul Magdangal

This restaurant is my other favorite aside from the wholesome table as they also serve organic food, their food is superb and I can't choose one because I love them all. You have to try their mango shake it is to die for!!

Nov 08, 2017

Chai Borja

Amazing food and ambiance. The location at White Plains is a bit obscure, so you have to really keep an eye out in order to spot it. The staff are very accommodating and friendly. I’ve been here twice, and wouldn’t mind going again and again.

Oct 21, 2017

Harvard

I was going to cover an event for the people of Marawi at Earth Kitchen, but I felt that I needed to try out the good stuff on their menu before it started.

While waiting for the food that I ordered, I made a quick tour of the room to check out the other products that they have to offer. True to their name, they focused on featuring artisinal and organic goods that were crafted in various parts of the country. These included handcrafted soaps, fruit purees and flavored chocolate bars.

Also visible on their walls are colorful artwork that would easily catch your attention. I was then informed that these are creations of marginalized children, who try to earn via this craft. The proceeds of the sales are being handled by the CRIB foundation via their New Beginnings program.

As soon as I finished, dishes was quick and already waiting for me at the table. Ragu ala Bolognese came first and their take on the famous pasta dish was just as good as how it looked. The ground beef blended well with light tomato sauce and herbs, on al dente pasta. Served alongside this was wet mushroom soft tacos. Its unique twist of hoisin sauce made the pickled mushrooms’ taste stand out.

Freshly made Shrimp Spring Rolls followed. The wonderful presentation, along with the generous serving of shrimps on every roll, makes it a nice choice for vegetable lovers. Its sauce, however, could use some work as it was too sour.

For our main dish, me and a friend shared their rendition of Beef Kebab with organic Ifugao rice pilaf. It’s hard not to fall in love with it as the tender meat is also rich in flavor. At Php 420 it’s a bit steep though. An extra stick please?

After all that we had, we still turned to even more food, this time some cake with warm beverage. Since one flavor could never be enough, I tried both of their homemade cakes, along with a cup of Malunggay Latte. Both cakes were notable given the distinct taste of Ube and Tablea, respectively. The malunggay latte was fine, better though with low fat milk instead of full cream.

Overall, I could say that Earth Kitchen is one of the better places to dine in the Katipunan area. If you’re into organic and artisinal products, and looking for a variety of cuisines in one roof, this could be the place for you.

Oct 08, 2017

Jason

+4.5

Earth Kitchen is a good find! They are an advocate of healthy eating so they serve organic dishes that are still delicious. A must try would be their Watermelon and Rocket Salad, Chicken Kebab and Braised Bacon.

The interiors are mostly wood with plants here and there to have that earthy kind of atmosphere.

Sep 16, 2017

Yssa Balanzat

We had an amazing time at Earth Kitchen. I was hesitant to visit this restaurant at first because I thought they only served greens. But hey I was wrong! We were happy that we gave it a try! Everything that we got was good. Loved the mushroom soup, kale salad, kebab, shrimp spring rolls and mushroom ravioli! I wonder if they still serve kale salad though? Parang it's not in the menu anymore and they would always say they don't have supply whenever we would try and call to inquire?

Sep 12, 2017

The Resto Huntress

+4.5

Still and always will be my favorite go-to place for Beef Kebabs! 😍❤️ Perfectly tender meat over organic Ifugao Rice pillaf and grilled vegetables with tzatziki (yogurt dip!!!) and cheese sauce. It's so nice I could never resist a refill! Aaaah! 😍❤️ ••••••••••••••••••••••••
Price: Beef Kebab P420, Mango Yogurt Shake P110
Where: Earth Kitchen, @earthkitchenph
Cuisine: Italian, Asian
📍Earth Kitchen
••••••••••••••••••••••••
Price Range: ★★★☆☆
Food: 4.5/5
Service: 4.5/5
Ambiance: 4/5
Overall: 4.5/5
Will go back: Yes yes yes! 👍🏼❤️
••••••••••••••••••••••••
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Sep 04, 2017

Jules Moreno

+4.5

A friend suggested the place. They serve organic food and the place is serene with gardens around the place. The pouring of rain that night added to its home-y feel. They also have organic products for sale.

I recommend the fresh mushroom soup, watermelon & rocket salad, especially the beef and citrus salad. Maybe less cilantro in the beef salad next time.

Aug 03, 2017

Chelsea Luckham

Food was delicious and the ambiance was great. The smell of the place sticks to your hair and clothing though. The organic products sold there is quite pricey as well, but that's okay given the natural aspect of the products.

Aug 02, 2017

Tiffany Doria

+4.5

This place serves I think serves organic food. I am actually not a fan of vegetables as general but this place made me love to eat vegetables. That pasta with pumpkin is a must try. I really love their goat cheese ice cream and tablea.

Jul 26, 2017

Chiqui Lloren-Obcemea

+4.5

Finally found the time to try out Earth Kitchen and we we were not disappointed! For starters we had the Fish Mango rolls which was crunchy, delicious, and a bit tangy-sweet with its sauce. The Risotto Balls were okay, but I also liked the Grilled Salad. The Mushroom Ravioli is really good but wish it had more ravioli pieces for the price. For dessert, we tried out the Tablea Ice Cream which they split for two and it was a nice, cool, creamy concoction to wrap up our dinner.

Jun 11, 2017

Crystal

+4.5

Great, healthy, original food i'll keep coming back to until I get old.. This is how good (taste- and health- wise) their food is! Before we were always just ordering their beef kabab, which is incomparably tender and tasty, but then we decided to try out their other main dish and it was surprisingly really good too! I said surprising because the menu is just all text and no pictures and it's super boring compared to their fabulous food. Their seaweed salad has unique types of seaweed that I've never tasted elsewhere. The chicken with banana blossom, nuts and crispy wafer is also amazing. Soup is so yummy with a texture contrast of shredded pumpkin. Try also their unique tacos (not in the pics sorry)

Mar 21, 2017

Romelito Manuel Clorina

Lovely place. The ambiance is beautiful and the place is actually big. The food is delicious and at a reasonable price. Great date place. The servers are very accommodating and very attentive.

Jan 25, 2017

Patricia

their ravioli is so good but so bitin huhu (is this what it's like to be on a diet???) had goat's cheese and vanilla peanut butter crunch ice cream for dessert 💖

Dec 12, 2016

Feed My Tummy PH

I'm really glad my friend took me here for lunch cause I've always been wanting to try this resto out.

We ordered the following:
Shrimp Spring rolls (310PHp)
Ragu Ala Bolognese (295PHp)
Beef Kebab (425PHp)

Both Ragu and kebab were packed with flavor. Both were good for sharing.

Then for desserts:
Peanut butter ice cream (200PHp)
Goat Cheese ice cream

A bit pricey but the amount you pay for, healthy and organic dishes, was worth it.
The ambiance was cozy with a touch of nature. Staff were friendly and accommodating. 👍🏼

Oct 16, 2016

Mary Love Siy

+4.5

#latepost

We were so happy with the Bloomin’ Bread that we were still talking about it while on our way to Earth Kitchen which happens to be… right across the bakery. Gluttons? We prefer to be called food enthusiasts. ;)

N got word that Earth Kitchen opens at 6 p.m. and luckily we checked the place out before exploring other areas as it was open! I wonder who blogged that the place is closed till 6 p.m.?

Anyway, we were greeted by a charming façade and a unique door which swivels than swings. The interiors make you feel like you are inside a greenhouse (but air conditioned). I instantly fell in love with the look of the restaurant.

After checking the menu and checking blog posts about the place, we decided to go for the Watermelon and Rocket Salad (PHP270) and Beef Kebab (PHP360). Yes, we try to limit our orders to two per stop this time so that we get to cover more stops.

The Watermelon and Rocket Salad was such a beauty. It was a colorful and photogenic dish. The taste did not fail us too as it was, as my former colleague describes yummy food, a “party in the mouth”. The different textures and flavors went well with each other. I just hoped that the red watermelon was fresher. There was a great balance of sweetness, saltiness and tanginess thanks to the organic arugula, homemade kesong puti, balsamic vinaigrette, pili nuts, and watermelon.

The Beef Kebab was something else too. I love that it was very tender and had a hint of curry taste. It had a strong taste so opting for the organic Ifugao rice was a good call. I also enjoyed the grilled vegetables. Zucchini~

Sep 18, 2016

Geekyobserver

+3.5

Salads were good, but most of the dishes were quite bland. Service for us was just okay. Pastas, in particular, were very bland. We had their version of carbonara and the spaghetti with meatballs. Goats cheese ice cream was yummy and a good way to end the meal.

Sep 17, 2016

Denise

We wanted to try something new and saw Earth Kitchen in Zomato with 4.5 stars. We decided to give them a try to see why people gave them good reviews.

Risotto balls was unavailable, so we ordered Watermelon and Rocket Salad instead. It was something different, the combination of different flavors fit well with each other.

Our main courses were the Squid Ink Pasta, Fish and Roasted Sesame Soft Tacos and Beef Kebab.

The beef kebab was their recommendation and it was great. The beef was tender and had the right amount of flavor. The pasta was something unique and different.

I am not a fan of fish or soft tacos, but after hearing how good it was, I gave it a try. Their soft tacos is so good!

I would definitely come back to try their other dishes, and order more beef kebab 😋

Sep 13, 2016

Foodfanaticph

There aren't a lot of restaurants in our local market offering organic and farm to table dishes. When you see one, it makes you think twice because menu prices aren't so affordable and most times healthy is equated to not so yummy. But those key players in this type of food revolution are wise and innovative. They know that healthy without flavors is nothing. Earth Kitchen is one of those that promotes locally sourced raw ingredients, giving importance to sustainable livelihood for local farmers and indigenous communities. They serve dishes made from scratch. They combine fresh and healthy with flavors and techniques.

Jul 22, 2016

Vylette

a go to for healthy cravings. Ordered salads, pastas, kebabs, soups and some pork ( sorry , I cannot name the dishes). I can say that they are tasty and just on point. Prices are pretty high but usually healthy foods are really expensive, right?

Interior is cozy and theme is just perfect. Tables are big: ideal for big groups and lots of plates to put on ( so many rooms for food). Just nice.

Jul 20, 2016

Foodbitesph

In my own humble opinion, Earth Kitchen is the best among the restaurants who advertise themselves to be healthy and organic.

During our last visit here, we ordered their Pomelo Salad, Pumpkin and Kesong Puti Soft Tacos, and Beef Kebab. Everything was heavenly! Perfectly prepared and cooked! We loved how refreshing the salad was, how light and filling the soft tacos were, and how soft and tender the beef of the kebab was.

Yes, maybe they are a bit on the expensive side, as all organic restaurants usually are, but this one is surely worth it!

I like how their is ample parking space provided and how once you enter, you'll feel like you are inside a garden with a bit of Asian touch.

Surely a favorite of ours now! 👍👍

May 04, 2016

Shiny H Appy

+4.5

Very Pleasant surprise, wish we had discovered this earlier. I would gladly come back to try all the other dishes.

Pomelo salad- fresh ingredients, light and refreshing. Servings good for 2 to 3 people. The salad was sweet, tangy, crisp, soft, citrus-sy all at the same time.

Beef Kebab- perfectly cooked beef, tender and still moist, nicely seasoned and accompanied with red rice (instead of the tortilla). Homemade Tzatziki very tasty. Satisfying.

Pumpkin and Goat Cheese Paccheri- a creamy but light pasta dish. The pumpkin and the goat cheese went well together, making the pasta very tasty, a bit sweet and salty but not too heavy.

Fish and Roasted sesame Taco- good sized serving of mahi mahi fillets for three people, fried correctly and with a delicate asian sauce that was neither too sweet nor too salty.

Vanilla Peanut Butter Crunch--was just alright (bit sweet for my taste), enjoyed the turon more.

Dalandan juice pitcher came lightly sweetened, unlike in many restaurants all over Metro Manila where they seem to spoon on extra heaps of sugar.

Jan 14, 2016

Bettina Bacani

Jan 03, 2016

Bettina Bacani

Welcome to Earth Kitchen where you'll be welcomed by warmly lit interiors, colorful artworks on the walls, and fresh produce on shelves from Got Heart :)

Grilled Vegetable Salad (P270) - zucchini, bell pepper, eggplant, carrots, pickled mushrooms, herbs and greens, kesong puti, balsamic vinaigrette. I'm not a fan of veggies. When I'm at home, I tend to avoid it at all costs, but when I'm out, I like to try as many dishes as I can - including salads. With this one, I didn't need any convincing. Just looking at this dish made me want to eat lots of it. I don't know. I guess that's how aesthetics work. Their Grilled Vegetable Salad is packed with numerous vegetables that you'll find yourself tasting something new in every bite. I'm proud to say I tried them all! Haha! :P The sourness from the balsamic vinaigrette is a good choice for this one.

Mushroom Spring Rolls (P280) - organic/naturally produced shiitake mushrooms, peanuts, herbs and greens, lime hoisin sauce. Another vegetarian dish, but I didn't mind. Unlike in some vegetarian restaurants where the dishes turn out bland/lack flavor, theirs don't. You won't feel that they're skimping out on anything. The ingredients used were fresh and the servings are worth the price you're paying, at least that's what I think. (I may be slightly biased because anything with mushrooms wins extra points in my book) Though to be honest, I was already full before we even got to the main dishes. Haha

Beef Kebab (P360) - boneless beef ribs, tzatziki, grilled vegetables, choice of organic ifugao rice pilaf or 3pcs flour tortilla and organic mixed greens. My knowledge on kebab is very limited. For me, once you've tried one, you've tried them all. I saw the sauce as the determining factor since I tend to drown the meats in sauce, so flavor of the meat doesn't really matter in the end. But with Earth Kitchen's version, you really get to taste the beef because the sauce isn't as abundant as in other places like Mister Kebab. Not that it even makes sense to compare the two. Eating this kebab is an experience in itself because there is a process to it - (1) put meat on top of a flour tortilla, (2) add veggies, (3) pour some sauce, and (4) wrap everything before (5) biting into it. With Mister Kebab, you just drown everything in sauce then eat it. Haha. The beef is flavorful and tender, a not-so-heavy dish if you're not feeling too hungry. Make sure to put a little bit of everything to appreciate it fully.

Mushroom Ravioli (P370) - kesong puti, shiitake, button, and milky mushrooms, pili nuts, light cream sauce. Mushrooms! What else can I say? I loved this! I know it doesn't look all that appetizing being that it's cream based and there's no contrasting color, but it's a dish that's worth trying. Sure, it's a bit on the pricey side since they serve only a few pieces, but a few is enough to leave you wanting more. I'll definitely come back for this.

Beef Bulgogi Soft Tacos (P265) - boneless beef ribs, kimchi rice, salad greens, seaweed. A flavorful dish that's good to share.

Goat’s Cheese – Frozen Cheese Cake (P250) - goat’s cheese ice cream, wild honey, dried figs, cashew nuts. It's ice cream that tastes like yogurt; it's just slightly sour though. I don't explore a lot when it comes to ice cream; I mostly like rocky road, salted caramel, vanilla, and strawberry, so I'm glad we got the chance to try this. I liked the cashew nuts and wild honey additions, but not so much the dried figs.

Will I eat here again? Yes, I would! :)

Dec 06, 2015

Sonia Catolico

+4.5

The place is nice and cozy. Food's taste and presentation are lovely, prices are affordable, servers are courteous. We will be back in this place.

Dec 01, 2015

Patrick Guillermo

+4.5

Had the Beef Kebab, Shrimp Arugula pasta, and Risotto Uni Negra

Overall, food was great. Everything felt delicate but flavorful--but never one flavor too overwhelming. The spicy rice pilaf that came with the beef kebab was was amazing. Although the serving was (I think) only half a cup. I wanted more. The shrimp and arugula pasta was okay. The Risotto Uni Negra had a sweet sauce on top of it which went well with the mushy squid ink risotto. Imagine a reduced shrimp-flavored champorado.

Place is great. Felt very home-y, warm, and cozy. Servers were also attentive and courteous. They gave us a heads up that the risotto might take some time but it didn't take so long.

In a nutshell, it was a swell dining experience. Price was right for the food. If there's anything to improve, I think bigger servings would be nice

Oct 18, 2015

Despresso

+4.5

After weeks of fast and fat food in UST, it's good to come home to home cooked meals...and eating out at organic restaurants with the family! Favorite of my Ate Kria Tenefrancia-Encarnacion and Kuya who are the healthiest people I know, finally was able to visit this place. Yes, eating at organic restaurants can be pricey, but this place values your wallet as well as your health. And just because its' mostly eating "halaman" (as my friend fondly calls veggies), doesn't mean it doesn't taste good. It's amazing! :D

We got the forrest salad and kale salad. Personally like kale so mix that with poached egg and parmesan cheese, I'm good to go. There was a promo for 600 for 3 mushroom dishes (spring roll, soup, and ravioli) which we thought wasn't sulit because of the little servings for the price. But we ordered extra spring rolls and daaamnn! 5 fat rolls! 👌🏼

The fish tacos are also superb. As in, real fish! It's so meaty! And because it's fried you'd think it's heavy, but it isn't! It's so light and fluffy.

The kebabs are also a winner. I like the chicken, better, but I do appreciate the beef melts in your mouth. Both meats were seasoned nicely and the sauces plus mixed rice was a good combination. Reminds me of a Middle Eastern-Mexican fusion for this dish in terms of flavor.

Lastly, my mango yogurt shake tasted really good, but for Php 110? No thank for next time. I've had incredible mango lassi for less that price.

Because I was so stuffed, I can't wait to try their desserts next time :D

Oct 18, 2015

Raina Cheng

The interior’s wood-on-cement synergy gave off a mixed urban-and-rural vibe. Sunlight flooded in freely. The hanging potted plants made everything seem so natural. It felt refreshing just being there. The Earth Kitchen serves organic food grown by the farming communities in Tarlac. The fresh ingredients are delivered to Manila every other day. It also had a small shop inside selling other locally made products like soap, jam, fruit wine and handicrafts. I really love how it supports rural livelihood.

Oct 17, 2015

Jovijovijovi

This place has an awesome setup with an "earth" garden feel. The food is organic and the ingredients top notch. we ordered the tempura salad and the four mushroom and egg pasta.

I would eat here more often if it was closer to our neighborhood. Their location is a bit hard to go to because of the unpredictable traffic along this portion of katipunan avenue. I hope to get a chance to eat here again!

Oct 15, 2015

Jillian Vinluan

+3.5

Okay! I have been eyeing to try Earth Kitchen for a long time now, and I was so happy when KP decided to eat here :)

Earth Kitchen is located at Lot 10 B-10 Katipunan Avenue, White Plains, Quezon City

They also have a branch in Bonifacio High Street Central, 7th Avenue, Bonifacio Global City, Taguig City

The interiors are so cute! from the wooden chairs, paintings on the wall by local artists, plants hanging around and surrounding the restaurant. The place will instantly make you feel healthier and fresh.

Paintings by local artists from Got Heart Foundation
As we go through their menu, I noticed that Earth Kitchen isn't just about advocating organic and healthy food, it is more about helping the Got Heart Foundation which supports farmers from different provinces to promote locally produced goods.

Locally produced goods from Got Heart Foundation
So, for our appetizer we had the Fish and Mango (190). I liked this dish especially with what they've done to the mango it gave the plate a deeper flavor dimension. The batter of the fish was also good, it was light and it coated the fish just enough to give it a crunch.

Next up is their Beef Bulgogi Soft Tacos (265). I wasn't a big fan of this one maybe because of the mix of the beef which tastes like their kebabs and the kimchi rice. I think both flavors are strong that they are overwhelming to eat.

For our main course, we had the Chicken Kebab (335). Like what I said earlier, the tacos and their kebabs tastes similar the only difference was the Tzatziki, Grilled Vegetables and you can also choose between Organic Ifugao Rice Pilaf, 3pcs Tortilla or Mixed Greens. The Rice Pilaf was good but nothing to be excited about.

We also tried their pasta 4 Mushrooms and Egg (350). This is their version of Carbonara which tastes like..... carbonara. Meh. I think the flavor was too creamy but dry, although I liked the texture of the pasta which was homemade but it was kinda overcooked though. Meh.

After all that food of course we should have our drinks! KP and I had the Organic Calamansi Juice (90).

Last but not the least! Dessert time! we had the Goat's Cheese- Frozen Cheese Cake (250). I liked the flavor of the ice cream and it is also new for me so that's a big plus. I liked the consistency and the creaminess of the ice cream with a little hint of the flavor of the cheese. The wild honey was also good because it adds sweetness and cuts the richness of the ice cream.

The food and service was okay, I liked the concept of the restaurant. I had a great time dining here and to think that I was able to help local farmers even in a simple way. The dessert was the best part of my meal here, and the calamansi juice. Hihi!

Oct 08, 2015

Camille Solis

+4.5

Ordered Mushroom Spring Rolls and Beef Kebab. Mushroom Spring Rolls were okay and tasteful but I'm not really a fan of spring rolls so I cannot gauge if this is something better than other restaurants. For the beef kebab, I'm kinda impressed with how generous the meat serving was. It came with Ifugao rice pillaf which was delicious and it wasn't as sinful as it looks. The beef was cooked just right - it wasn't chewy and it wasn't hard. The cheese (?) on the side was also a good compliment to the beef. The whole dish didn't give me the umay feeling too. #yummiez

The interiors were good too. It immediately gave us the organic feel since the surroundings were mostly greenery. Natural lighting was also maximized as it basically serves as the light inside the restaurant.

Oct 04, 2015

Livin_loud96

Minimalist interior. The food was worth the price. Try Risotto Uni Negra, watermelon and rocket salad and their roast chicken. We always recommend this to our friends.

Sep 20, 2015

Christine Dy

+4.5

Earth Kitchen is my go-to place for organic yet delicious food! My absolute favorite is their Cream of Mushroom Soup- you can taste the mushroom and the cream isn't overpowering. Everything tastes fresh, I'd assume why their price is generally acceptable. Nevertheless, the quality of Earth Kitchen's food never degrades.

Sep 13, 2015

Pearl Velasco

+3.5

Ordered Watermelon Rocket Salad, Shrimp Rolls and Beef Kebab. The shrimp wrapped in rolls are okay but I highly recommend Beef Kebab. Nice ambiance and location is very much accessible.

Aug 24, 2015

Raina Cheng

This place serves organic food grown by the farming communities in Tarlac. I really liked vibe given off by the wood-on-cement interior with the hanging potted plants and natural lighting. We got the:
-Dulong paté: It had the right amount of saltiness contrasted with the neutral-sweet radish and cucumber sticks.
-Squid ink risotto: It was thick and rich with some crunchy texture from the chopped French beans. It was a nice surprise.
-Chicken Kebab: The chicken was so tender and marinated really well with saffron. It was really good mixed with their own blend of yoghurt dip and grilled vegetables.
Overall, really good place to have organic, healthy food while supporting rural livelihood.

Aug 22, 2015

Andreana Marie Laudico

+4.5

I always order the Braised Pork shoulder soft taco! It is the best. Earth Kitchen has good food. If you're conscious of the food that you eat, earth kitchen is vegetarian and vegan friendly. Their soft tacos are definitely a must try! As well as their risottos. A bit pricey but worth every cent.

Aug 10, 2015

Achie Jaramilla

+3.5

I love their pumpkin and goat's cheese paccheri! Quite expensive but it was worth the taste of the dish. The staff were kind and will greet you with a smile too! Nothing beats a nice place, good food and good customer service!

Aug 09, 2015

Alberto Tenedero Jr.

Earth Kitchen for the nth time! Been here to have dinner with the fam twice in a span of a week! All dishes I have tried so far has been very consistent in terms of the quality and uniqueness of their dishes. A must try resto!

Aug 09, 2015

Drew Ayrton Flores

If you want a healthy meal you can count on Earth Kitchen. A place with nature inspired interior with a cozy tavern appearance. Food is made fresh as the menu thrives on using only unprocessed meat and organic vegetables. I enjoyed their Beef Kebab and Chicken Kebab. For the salad i would suggest you try their Rocket Salad. Awesome food, no guilt.

Jul 24, 2015

FisforFoodBlog - Timmy Castañeda- Chua

It's so hard to find a decent restaurant serving wholesome food in the metro. A friend of ours recommended Earth Kitchen in White Plains and we figured it was worth a try. It's possible that you pass by that area frequently and not realize that there's a quaint restaurant like Earth Kitchen there. The surrounding area was quite dim and dark. Anyway, let's start with the food journey. We started our meal with the Mushroom Spring roll, seen here. It was very tart, paired with the hoisin lime sauce. It seemed like the mushrooms were pickled. Nevertheless, this was such a good starter. I highly recommend you begin with this. We also had the Kale salad. This one tastes better than the cheesy kale side salad of Green Pastures. The flavors are more balanced, it even has a bonus poached egg, which was perfectly poached by the way. We also ordered the Beef bulgogi soft taco. Yum! That was really the first thing I said after a chowed down one. The beef was smoky but not overpowering. It has the right amount of sauce and the arugula left a clean tasting but slightly bitter note to the dish. And then there was the dessert. I wanted to get the goat's cheese ice cream but sadly it was out of stock. Minor boo boo for this resto is that some of their dishes were out of stock and they don't have plenty of choices in their menu which leaves you with limited options. But okay, the dessert, we had the tablea ice@ cream with cookie crumble, was awesome. Cleanses the palette and the perfect ending to a healthy and well balanced meal. Overall, great farm to table concept.

Jul 14, 2015

Nicole

What to order: beef kebab and beef bulgogi soft taco

The meat of the beef kebab was tender. It was good, if you like the taste of cumin like me. The grilled vegetables and Ifugao rice that go with it was just right. As for the tacos, the arugula goes surprisingly well with gochujang rice. The beef itself was slightly oily though.

Jul 12, 2015

Namsie

I absolutely loved my first experience in Earth Kitchen. The ambiance was earthy and much to my liking, the staff were very accommodating and the food was superb. We got the beef kebab and chicken kebab. The beef was served with an absolutely tasty rice pilaf and the chicken served with tortillas and eaten in a soft taco manner I think? Both were absolutely delicious. We capped it off w their Tablea icecream which affirmed that that wasn't the last time we were eating there

Jun 25, 2015

Hungry Pants

+4.5

I love Earth Kitchen! It has been quite sometime since I loved something so much that I had to close my eyes, savoring the flavors and the goodness of what I'm eating. For this matter, I asked the waiter which was their bestseller and told us that we should try their beef kebab and their pastas. I thought, what a weird combination, but since he said it was good, we tried what's good. For the pasta, I chose their mushroom ravioli! It was delish - plus the fact that it was handmade and freshly produced in their kitchen! Wow. I loved how soft the beef kebab was too, the dip that came with it and the relish was so yummy topped with onions, lettuce and edible flowers! It was quite expensive though just for two dishes (bill was about 800++), but come visit, it's worth it. I'd definitely come back soon to try other food offerings! Can't wait!

Jun 24, 2015

Yina Maldonado

+3.5

Kapatid took charge of ordering for the group as he recommended the place and had recently eaten here for a family jaunt.

👉🏽 group started out with the mushroom soup. I love this fungi but wasn't too keen on it in soup form. I didn't want to try it but i had a good seatmate, that he said i would spit out an expletive once tasted. Hmmm, i didn't, not to say it was underwhelming

👉🏽 next thing that landed were pitchers of guyabano juice, My friend described them as something else and it got my imagination running. Nevertheless, i took a sip that turned into a gulp, sat back and enjoyed.

👉🏽 this beef kebab was put in front of us, and who doesn't love kebabs? Oh, that's right, my mom! Again, who else doesn't like kebabs? there shouldn't be anyone who wouldn't LOVE Earth Kitchen's in particular. I'd say the beef was tender and was packed with flavor! The rice that accompanied it was tasty as well and please DO NOT discount the sauces it came with. That spicy mayonnaise made me want to bite my fist sa sarap! Tzatziki was also impressive. I was thinking if their food was really this good or i was just hungry and this was the first thing that popped into my mouth.

👉🏽 another dish i was looking forward to was their uni negra risotto. It looked very appetizing on A friend's photo that i was excited to try it. When they set it down in front of us, i realized that it was uni butter and popcorn scallops. My seatmate did the honors of mixing the dish. I felt that it was missing a flavor and one i couldn't put my finger on.

👉🏽 there were three pasta dishes ordered and these were:
👍🏽 squid ink and aligue pasta, another dark dish that will leave your teeth dark but palate and stomach fulfilled. I thought that aligue would have been umay but it gave more body to the dish. I guess it was what i was looking for in the risotto.
✌🏽️ mushroom ravioli, i had given up on the soup that i also passed in tasting this dish
👎🏽 spaghetti pomodoro is my ultimate favorite pas ta dish. It is comfort food for me. So when the dish was placed in front of me, i felt the urge to be selfish and want it all to myself. Thank God i didn't do it because this was such a disappointment. The pasta wasn't al dente and though that wouldn't be my beef with it, the sauce felt like it was washed out. Hmm, binanlawan is a good Filipino term for it and no amount of parmesan or any kind of cheese could mask that.

👉🏽 which brings us to the beef bulgogi tacos. Am not sure if chef works well with beef because this was the second beef dish served and it was amazing! The flavor of beef and the kimchi rice along with the shredded seaweed is enough to make you go bonkers. I was hesitant to lay the soft taco on my plate because it was already stained with so much food. One bite did not make me put it down, it just went down in my tummy.

👉🏽the grilled porkchop was one of the mains ordered and though i did not enjoy the chop, like One of my friends, i enjoyed the squash it sat on! It was a perk me up and i never say that about a vegetable and of a squash, no less.

👉🏽 ended dinner with tablea chocolate ice cream. I had a teaspoon to taste but it wasn't very memorable. Maybe i could have more the next time to judge it better.

Oh i was able to see how a male's bathroom looked like. I thought it was a unisex and i desperately needed to pee, when i left, I realized there wasn't a mirror and it had a male sign stuck on the door. Good thing no one was waiting out or else i would've been a Caitlyn Jenner.

Earth kitchen also has a section of organic goods, i'm guessing. I was tempted to buy cauliflower but realized that i may not be cooking that week.

It's been a while since i dropped by Katipunan extension and if the restos are this good, i wouldn't mind going back at all!

Jun 13, 2015

Fridate Diaries By Cecil Valle

Everything from scratch everything organic that's the best thing about earth kitchen eating here also means helping their foundation and helping local farmers. This place is full even on weekdays. Their beef kebab slow cook to perfection wrapped in fita is a must try also their vanilla IceCream with peanut butter is refreshing! If you want veggies and salad with refreshing flavor this is the place.

Jun 06, 2015

KMP Manods.

Well, since someone is a HUGE healthy eating type of person, I recommended we try Earth Kitchen after a night of drinking session and we were here just in time for the opening. The place itself looks so clean and so "healthy". We tried the pomelo salad is it was goooddd. Even the mango yogurt drink is a hands up. Then we tried the carbonara. That carbonara is the best carbonara I tasted from a restaurant. Seriously creamy and yummy. Try going earlier as well specially at weekends. I just hope they put more food choices in the menu. :)

May 13, 2015

Rika Abraham

+4.5

We thought we ordered a lot of food for my family of 6 but then again... No we were able to finish it all! For starters we ordered watermelon rocket salad and shrimp spring rolls. Then we got roast chicken, 2 pastas - carbonara, squid and aligue pasta, beef soft tacos, and beef kebabs (wasnt able to capture in pic). Food alone was not just picture perfect but perfect in taste especially the tacos, kebab and salad. Would've given a 5 but the squid pasta was a bit too salty. All the ingredients are fresh which you could see and taste. Even the kids loved it (and ate most of it!). Tablea ice cream for dessert is highly recommended ?

May 10, 2015

Apple Cider

First things first, the ambience? It's a killer. It's comfortable, earth-friendly, and not flashy. In fact, it's kid-friendly as well. As for the menu, there are unique items on the list that sets Earth Kitchen to be distinctive from other healthy restaurants. Two of my all-time favorite dishes here are the homemade mushroom soup and the vegetarian pasta linguine. To be honest, I would kill to go everyday for their mushroom soup. Moving on, they are also known for their refreshing calamansi juice. It's not too sweet, and not too bland either. I definitely recommend this beverage, especially when you are dining with a bunch of friends. Overall, this is my most favorite healthy restaurant in Manila.

Greetings from Toronto. x

Apr 14, 2015

Gillaine Pineda

+4.5

Anything with beef is a winner! It's cooked to perfection, that it's so tender you wouldn't realize it's there, yet you experience its full flavor! Worth the price. Just don't expect that you can do a kain karpintero like my friend did, coz this is definitely not that kind of place ☺️

Mar 06, 2015

Cedric C. Cheng

+4.5

A very cozy restaurant that is pleasing to dine in. Surprised that this is very near where I live.

On to the food, their spring rolls (both items in the menu) are a breath of fresh air for the appetite. Their Goat Cheese Ravioli is a personal favorite, and I always order that entrée everytime I visit. A family favorite in my list.

Mar 01, 2015

Happiness

+4.5

This is the best tomato soup I ever tasted. It's very tangy I really love it. Price is reasonable. If you're having a full meal you can split it for two.

Jan 29, 2015

Bianca Marguerite Gatbonton

It was an awesome experience, actually. Earth Kitchen surprised me in so many levels.

First, the outside of this restaurant looked like nothing too extravagant. But then when I opened the door, which is a really cool unusual kind of door, the interiors wowed me and my friends. There were also these paintings they sell for Php500, and the proceeds will go to the charity (forgot what kind of charity). They also have a garden.

In terms of food, their menu was unfamiliar to me. Good thing there were descriptions below, so we could imagine a bit. We tried dishes starting from the salad to appetizer to main dish to dessert. Every dish was to die for. They served us pasta which are unimaginable. Also, their tablea ice cream with cookies... UGH.

I definitely will go back!!

Jan 29, 2015

Jose Antonio Lorenzo Delgado

+4.5

Great food:
Soft shell tacos - pork shoulder and fish
Salads - tempura and kale
Pastas

So-so:
Roast chicken wasn't so good.

I like the fact it supports local farmers and produce.

I like the fact that they have pitchers of fresh juice too.

Come-back worthy.

Jan 26, 2015

Zowell

+3.5

01/04/15 My rating is 1 to 5 Stars (5 being the highest) My family and I had dinner here. This is among the latest restaurant that serves organic/healthy food. I won't comment on the price because organic food is admittedly pricey so let's just get that fact out. I also noticed that healthy food is served in smaller portions perhaps they want you to eat less to be healthier. This is my third time to eat here. We had 4 dishes and I will add other dishes we've had from our previous visits.
1) Fresh Mushroom soup Php180.00 (4 Stars) My 11 yr old daughter loved it. She said it should be rated as 4.5 Stars and of course it helped that they added truffle oil in the soup and she loves mushrooms. She ate it last, she has the habit of saving the best for last. My wife and I share a bowl, we found it divine too.
2) Mushroom Ravioli Php370.00 (3.5 Stars) My daughter rated this one on her own. She loved it.
3 & 4) Mushroom Spring Roll Php280.00 and Shrimp Spring Roll Php295.00 (2 Stars) I'd skip this one. I think they shouldn't have added the basil. Don't get me wrong, I love basil but combined with the other ingredients in these spring rolls, it overpowered it.
5) Squid Ink and Aligue Pasta Php430.00 (3.5 Stars) This is a great combination. They added a few scallops too. I just don't know if it's healthy for me because of the irresistible crab fat.
6) Chicken Kebab Php335.00 (3.5 Stars) My wife ordered this one with flour tortilla and simply adored it.
7) Beef Kebab Php360.00 (4.5 Stars) I already ordered this in my previous 2 visits with the Ifugao organic rice. The beef was soft and cooked ideally. I just love the smell and taste of this best seller.
8) Soft Taco Beef Bulgogi Php265.00 (4 Stars) When it was served, I thought that maybe I should have ordered the beef kebab again. It was served in 3 small flour tortilla with the seaweed on top and it completely surprised me that it was good. I loved it in fact.
I ordered the mango yougurt shake and I like it.

Jan 11, 2015

Lian Chua

A friend of mine recommended this place for it's healthy food concept so we decided to meet again and try their food last night. Since none of us have been here before we relied on the recommendation of the server. We started with the risotto balls and the shrimp spring rolls for appetizer. Then we ordered the watermelon and rocket salad. For the main it was the soft taco beef bulgogi and the chicken kebab with tortilla plus the pumpkin and goat's cheese paccheri. I loved the clean taste of the spring rolls. The soft taco beef bulgogi was very yummy! Overall, I was happy with all the food we ordered. You won't feel guilty eating a lot because it is mostly with greens. Would recommend this place to my friends.

We averaged P500 per head. We were four who shared.

Dec 03, 2014

FoodandtheCity

+4.5

A very quaint and cozy restaurant in Q.C. I love the ambiance of this place. A very relaxing and chill place. Perfect place to chit chat and catch up with friends. Food is awesome and healthy too :-)

Nov 18, 2014

Rex Dulfo

Located along whiteplains ave, the best dessert is the goat's milk ice cream.. For appetizer,, one of the freshest item is the spring roll.. A bit pricy resto but a haven for vegetarians.. A good alternative to common filipino restaurants

Nov 15, 2014

Shiella Coquita

+3.5

So we were looking for something light to eat one afternoon and tried out this organic place. We ordered the Watermelon and Rocket Salad, Ragu alla Bolognese and Guyabano shake. It was delicious and refreshing. The salad specially tastes fresh, it was their best seller. The Pili sauce dressing made it standout. Their pasta is handmade, so rest assured that it is naturalé and fresh too. What we really loved is the shake. It is served in a pitcher, price is about 150+. Definitely yummy.

Next, the place looks cozy. It is minimally designed and when I said minimal. It looks like a rough patched house. Not really bad specially for those down to earth people that likes simple stuff. Also, dont forget to visit GotHeart. The store next to them. It is also an all-organic store. Did I tell you that they support farming families in Tacloban. Pretty cool advocacy. Try them out but dont expect too much.

Oct 21, 2014

Reviews Earth Kitchen

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