Reviews Vietnomnom

The bread was crunchy and crusty on the outside but soft and fluffy on the inside, the pate delectable, the veggies crisp and the pork soft...Loved my first taste of the Traditional Banh mi! The Beef Pho too didn't let down, as the flavorful broth was both clean yet well rounded, without the sting of MSG. Best of all was the friendly service that made for a top notch experience! Shout out to our waiter Conrad for making our lunch so enjoyable!

The food is great and the staff is friendly. It’s down the street from our house and has become our new favorite pho spot on the west side.

Amazing food!! Very fresh. Some of the best Vietnamese food I have ever had. You have to try it!!

If you are craving for Vietnamese food, this is where you should go. Fresh crispy vegetables to go with my rice meal. Beefy broth from the pho tasted really good. Top that with good and attentive service crew. Then youll know you really are in the right place.

LOVE the food here!!!! Top 3 faves are Chicken Pho, Grilled Pork Banh Mi and their FrenchToast!!!!! Owmgeee definitely worth all the calories!!!!

Loved the food and the ambiance of the place is cozy and nice. Overall dining experience was superb, will definitley be going back.

Good food! Will definitley recommend to friends and family.

Good food, niece ambiance and reasonably priced! I love their flan (I ordered additional half dozen for to go) I also love their French toast and the coffee is just heavenly. Will definitely go back!

Service was great! Food was quick. Very friendly serve staff. Awesome-tasting Vietnamese coffee!!! �

Great pho, great bahn mi, very friendly and accommodating staff.

For my starter I had Goi Cuon a refreshing appetizer and Chao tom or sugar cane shrimp skewer ; munching on the sweet sugarcane at the end is one of the fun part. Vietnamese pho An easy soup to fall in love with. The noodles are flash boiled until soft, with your choice of meat, and often finished with a sprinkle of chopped green onions or sweet onions, the very rich fine taste of the broth and lastly the fresh herbs. Each dish has a distinctive flavor. One of my favorite Vietnamese restaurant in the country.

I like their Chicken Banh Mi, the texture and flavor blended well. The Spring Rolls were equally satisfying. Vietnamese cuisine is great because everything tastes fresh and clean, especially because of all the vegetables. I like that they had pictures of the food in their menu, it really helps in deciding what to order.

There's not much to say because I feel like they did their job as a Vietnamese restaurant well. Looking at their menu makes me want to eat their again soon.

Absolutely love their bahn mi and salads!! Not so much their pho. Their french toast is also really good; it takes them a bit too long to prepare, though. Also, their Vietnamese coffee is the best one I’ve had so far :)

Ambiance: good
Price: fairly reasonable

Vietnomnom is one of our go to places when we want something fresh, good, and healthy!

I'm no doctor, but I swear by the curative effects of Vietnamese food.

Characterized by the abundant use of herbs and leafy vegetables, Vietnamese cuisine is one of the healthiest around. But that's not entirely why I think it's a remedy to one's aches and pains. There's something about a good bowl of pho that can kick a bad cold or stomachache.

I ventured to Vietnomnom for this reason. Feeling under the weather for the past couple of days, I wanted nothing more than food that allows me to heal and meditate.

One of the things people will most likely appreciate about Vietnomnom is its carefully curated menu. It doesn't offer you dozens of confusing options; instead, it offers you small choices--will it be noodles or rice? How about banh mi? That's as far as you get when it comes to choosing what to eat. Another thing about the menu is that all items come with pictures, a crucial thing for people who are only starting to discover the joys of Vietnamese food.

We went with our Vietnamese favorites: Goi Cuon (Shrimp) (P215), Beef Pho (P250), and Chicken Pho (P250). That's when the server apologized and said that they were phasing out Chicken Pho and replacing it with something that I loved even more: Bun Bo Hue, a spicy, savory noodle soup. But before the Bun Bo Hue is available, we had to choose something else to replace our Chicken Pho order, and we ended up with the Grilled Pork Com Tam (P175). We also threw in the Traditional Banh Mi (P175) just for kicks.

Orders came a few minutes later. One sip of the pho and I knew--this wasn't it. Despite being simmered for 12 hours, the broth didn't have the meditative, almost transcendent quality of pho I'm used to. Nevertheless, the soup did have the distinct flavor of beef, and it was topped with enough beef slices. Still, if the broth didn't make me close my eyes in pleasure, it has a long way to go.

Served on the side are basil, chili, bean sprouts, and a slice of lime, which would be customarily added to the hot soup. Don't underestimate the chili--it can turn your friendly broth to an angry one in seconds.

Despite the lackluster pho, everything else we ordered was marvelous. The fresh spring rolls, albeit pricey, were positively delightful. The aromatics on this one wasn't as strong as our favorite version from Tra Vinh, but the combination of the hoisin-peanut sauce, lettuce, vermicelli, carrots, and shrimp did provide enough satisfaction.

The true bright spots were the Traditional Banh Mi and the Grilled Pork Com Tam. The Banh Mi's bread was perfect--crunchy on the outside, soft and dreamy on the inside. It housed the fillings well, which included Vietnamese ham, homemade pate, pickled carrots and radishes, and cilantro. A bottle of hoisin is on every table, so you're allowed to go crazy with the pungent sauce.

Meanwhile, the rice on the Grilled Pork Com Tam would make any Vietnamese mother proud. Fluffy, lively, almost sweet, it was the star of the show. The pork was tender and nicely seasoned, and with a drizzle of the lime fish sauce dressing, it truly comes alive. The vegetables on the side of the bowl also played their part in making this a hit.

After eating, I finally got to appreciate the small details that make Vietnomnom a charming hole-in-the-wall. Floor-to-ceiling murals, industrial yet homey interiors--indeed, the owners knew what they were doing when they opened up shop. I learned a few months ago that the people behind Hizon's Catering were also responsible for opening this restaurant, and I'm not surprised. Vietnomnom may be a newbie, but it takes traditional Vietnamese cuisine and serves it like a veteran.

I went to Vietnomnom hoping to find a bowl of pho that will finally calm my piercing headache and give me the clarity I've been looking for. Instead, I found something else: a lesson that you can find satisfaction and healing where you least expect it, like an unassuming rice bowl or an expertly baked banh mi bun.

Vietnomnom is located at 1E Ground Floor, 189 Maginhawa Street, Quezon City, Philippines

Vietnomnom's Beef Pho (P250)

Goi Cuon (Fresh Spring Rolls) - P215

Banh Mi (Traditional) - P175

Grilled Pork Com Tam (Rice Bowl) - P175

Vietnomnom Maginhawa

Small menu selection but all items looks great. Food taste good and serving size is on the bigger side but not exactly overwhelming. Like their pho, it's a bit big for single serving but I don't think it's good for two. Their staff are very nice and accommodating and over all I had a great experience 😊

The best banh mi in town--love their version of grilled pork or can go for the chicken one for a healthier fix!!! French toast is also one of my favorites!!!! Great service and nice ambience too😀

We ordered Pho, fresh spring rolls, bahn mi sandwich, salad and rice bowl and they all tasted good! 😋👍😊 We will definitely come back to satisfy our Vietnamese food craving!

Update: We went there for the second time a week later and I want to say that I enjoyed the pho PHO real this time because the first time, I was not feeling well and was having a mild case of sinusitis so I wasn't able to taste it well. But the next time we went there to eat, I appreciated it so much and was able to taste the full flavors of the pho. 😋😋😋 So from 4.5 rating, now let's blow it to 5! And also the guy from the counter recognized us immediately and served us himself. He is so kind! Thank you for your service. 😊

First review:

Went there on a Thursday night and there were only four customers including me. The area is well-lit, has enough space and the wall designs looks refreshing. They were playing Lea Salonga songs (must be the Miss Saigon feels) and the staff was accommodating. The price is reasonable for the quality of food they can offer. Last time I went there, I tried their Beef Pho, Mushroom Spring Rolls, Sugarcane Lime Juice, Bahn Mi and the dessert, Coffee mousse. 
The pho's okay and the noodles are all tender and easy to eat. The beef slices were generous in size and amount. I am not really a fan of spicy pho and this is not spicy at all which I liked, so other people may find it "not spicy at all" compared to Vietnamese standards.
The mushroom spring rolls ... I have no other words for this but I really loved it! It goes well with their lime and peanut sauce. It's now one of my favorites and a reason why I'll keep coming back to this place.

I love Vietnamese food so I got excited when Vietnomnom finally opened in Maginhawa. I was really waiting for this restaurant to open because it is near my place. I tried it one time after my yoga practice for a post-workout meal. I loved the ambience and the service. However, the food choices are few so I got a bit disappointed. The food's just so-so (compared to other Vietnamese restaurants I tried) but I still enjoyed it since it's healthy.

Super love the fish banh mi and their plain black coffee! Must-try! Try also their shrimp and chicken rolls. Staff are very friendly and accommodating. Will definitely come back!

Found this new restaurant and tried it and the food is awesome! Tried their fish sandwich and I'm not a veggie lover but I finished every veggie in it! We also tried one of their noodle dishes and it was full of flavors and spices! Plus the place looks nice! Also tried their pork rice bowl and it was delicious as well!