The staff is very accommodating. The ambiance was great and the food is fascinating. It was my first time to visit that kind of restaurant. Very impressive. I will surely visit again and recommend to my friends. ����
I would just like to say thankyou for the excellent service we received in your restaurant last night.although the place was so very busy we still had a great time and really appreciated the live entertaiment too ! And Thankyou also for their good serviced from the staff � THANKYOU!
Just a quick thank you for the hospitality and excellent food we had. When we visited last Saturday . We will certainly be returning in the near future"
Their mouthwatering US Angus Fillet Mignon is ���!
Thank you for the delicious steak every time we are here. This is a great place for having a romantic dinner. Recommended wines are also good. Ambience is nice
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Tried this place out because of eatigo and we weren't disappointed!
We ordered the following:
Oyster Rockefeller
French Onion Soup
Steak77 US Angus Prime Ribeye (2 orders)
Seasoned Fries
Steak Rice
Went here with my BF on a Friday night and we were surprised to find the place all to ourselves! The staff was very courteous, accommodating and friendly. We liked the ambiance as well!
I'm not a fan of thick cut steak cause they tend to be quite tough and that's why I really enjoyed the one they served us because it was thin, tender and very flavorful(no need for steak sauce). One serving of their Steak77 US Angus Prime Ribeye is only 320-340 grams which is only enough for one person (if you have a big appetite like me). We really enjoyed the appetizers as well! I can't even pick which one my favorite is... they're all good! Everything was excellent except for the fact that we couldn't pay through credit card according to the manager since we booked through eatigo. We were not told prior to ordering about this "rule" and it wasn't even stated on the eatigo app. Will still come back next time though haha! :P
Got a reservation from Eatigo..
The staff are accommodating, thumbs up to their service, food and ambience. Honestly it was our first time to eat in a fine dining restaurant and it was an awesome experience.. We will definitely come back and highly recommended!
Michelle Erika L. Zaldarriaga
+4
We liked the ambiance and my husband and son enjoyed their 🥩 steaks! My husband ordered a US angus fillet mignon while my son ordered the kagoshima wagyu A5 ribeye. Prices are very steep, though, especially for the wagyu, so this is for very special occasions only! 😊 unfortunately I wasn’t very happy with my lobster truffle pasta. Had an unusual tasting sauce and I didn’t see any lobsters. I should have ordered something else 😔
CateyPerryAlwaysHungry
+5
Steak77 is one of those underrated restaurants that have yet to be flocked. I've frequented this place for it's delicious Rissoto and the very tender Osso Buco. Taste and propostions has not faltered!
Everything about Steak77 is great except for the parking space, super limited. Nonetheless, food and staff are awesome. Expensive but definitely worth it! 😁
This steak place in Tomas Morato didn't fail to amaze us. Premium quality steaks. Good ambiance. Friendly staff. We will definitely be back!
Must try dishes:
A5 Kagoshima Wagyu Steak
Classic US Angus Prime Ribeye
Roasted Kitayama Wagyu Bone Marrow
Food - 5
Presentation - 5
Ambiance - 5
Service - 4.5
Value for Money - 4.5
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Steak77 only serves the quality meat, prime rib-eye grade 4, to customers and that's what makes them stand out, plus they have a kiddie meal if your planning to bring kiddos. The kids meal includes pasta red/white sauce and chicken/hungarian sausage (P170).
They also hold events like birthdays, baptism and meetings for 40px.
Their wine selection is exclusive and these wines are matched per steak to compliment emphasize flavors of the meat. You can ask the staff what kind of wine they would recommend for your order.
ROASTED BONE MARROW (P390)
The roasted bone marrow is from Kitayama Wagyu, high end. The process is they torch the bone marrow before serving to glaze it and for the oil to ooze. Better eat this immediately before it greases, and we don't recommend this if you have high blood pressure. It's sided with bread and jam plus fresh greens, i prefer eating it with the greens.
STEAK77 HOUSE SALAD (P460)
*RECOMMENDED
The ID of Steak77. Composed of fresh greens, candied walnuts, their version of balsamic vinaigrette, with apples. I love how harmonious every composition is with each other. the apples work well with the candied walnuts!
TARO CHIPS
*RECOMMENDED
Since fries are overrated they used the local ones, taro, and turned it into a high class appetizer. I actually loved this one since it's local and Chili Aioli sauce caught my taste buds.
SPAGHETTI W/ TRUFFLED LOBSTER BRANDY SAUCE (P760)
The difference of this pasta is they use truffled oil and fresh lobster and lobster stock is also added. The oil is only used to add the scent of truffle to the pasta. What I loved about this pasta is the lobster! And again best eaten while its warm.
STEAK77 RIB-EYE STEAK (P725 per 100 grams)
*RECOMMENDED
Added in this steak is a secret recipe, that's why it's special and delectable. The highlight for this is it's prime rib-eye, grade 4. This is one of the best steaks I've ever tried and I fully recommend you should try this one. Flavors are spot, plus the sides compliment the meat perfectly.
US ANGUS TOMAHAWK STEAK (P750 per 100 grams)
*RECOMMENDED
The tomahawk is a regular rib-eye and the bone is still attached to it. Again the flavors are spot on! You will never go wrong if you order this. This is also good for sharing for 2-3 people. They serve 2 kinds of sauces for the steak, the red wine sauce and the pepper corn sauce, I recommend you try the pepper corn sauce.
BOURBON GLAZED BABY BACK RIBS (P790)
*RECOMMENDED
This is not the common ribs from New Orleans. Only two spices are used and reducted with soy sauce then glazed with honey. Sided with corn, taro chips and fries. This meal is good for sharing, but if you want you can have it for one person. The meat is tender and falls off the bones easily.
BANANA FOSTER (P180)
*RECOMMENDED
This particular dessert is cooked in front of you
This coming "swelduhan" if you think you did something pretty well or deserve a break and want to eat somewhere fancy with your loved one of officemates Steak77 is the place you HAVE TO TRY! They serve GREAT, GENEROUS and FLAVORFUL food and every penny is worth it.
OVERALL:
Food - Perfection, there's not one thing you will not like in their selection. High quality ingredients are used per dish.
Price - I know it's pricey for the average person but for the ingredients, presentation, quality and service is one of the best. Also as I said earlier, it's that time where you can treat yourself to somewhere fancy.
Serving - Generous, unlike what we see with other fine dining restaurants.
Service - Attentive, the staff are alert with our needs and they refill our glasses if ALMOST empty.
Parking - I know it's hard to find parking spaces in Timog but they will guide you as to where you can park, and they have a space beside them that will soon be open for their customers.
Ambiance - Relaxing
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Steak 77 is a premium steak place along Timog Avenue, they sit at spot 77 thus their brand name. Last month, a group of foodies and I teamed up for an unforgettable visit here. I also dubbed it as my first official Always Hungry Food Crawl. Together with a throng of cameras and high tech phones, we took shot after another of a long list of dishes they prepared especially for us.
It was a meat feast complimented with an interesting starter of salads, oysters and bone marrow. We also had two kinds of pasta and a range of sweet desserts. All of this we had while confined in their cozy and formal setting. Kudos as well to their attentive and friendly staff led by their manager who invited us here.
Let's talk about the meat they served as I skipped pretty much on the others to give room to their house specialties. We started scrambling first with their Osso Buco (Php 670). This Italian delight seemed to have taken its time in the kitchen. Its beef shank was tender, its rich taste a product of good marination. This order came with buttered rice and buttered vegetables.
Next on the long list came their Bourbon- Glazed Baby Back Ribs (Php 790). This classic American style offering was one of my personal favorites. On top of a soft bite was also a nice tangy sweet taste. It was almost addictive really. For its price, it was a great value considering its portion and quality.
For some seafood touch, we got to fight over well cooked and incredibly tasty and smooth Norwegian Salmon (Php 950). This plump piece of premium fish was on a bed of potato lyonnaise, a buttery almost mushy version of potato.
Now for some steaks. They served us all kinds including their top of the line and imported from Japan, Steak 77 Wagyu (Php 8,750 for 500 grams). I swear I can still recall how amazing it felt when this was in my mouth. It was marbled too well, a melt in your mouth wonder. It was like eating fat, but the best fat you'll ever have.
Our team also indulged in their grand piece of Tomahawk (Php 3,654 for 500 grams), Classic Ribeye (Php 2,224 at 300 grams) and Steak 77 Ribeye (Php 2,320 at 320 grams). I am hoping and currently planning another visit here. Who wants to join me?
If you are looking for a steak place with lots of other savory flares in Quezon City, this should be your stop. Remember it's on spot 77.
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Last weekend, I and some fellow foodies were invited to a bloggers’ event at Steak 77 along Tomas Morato.
If you’re in the Timog area and you want to try somewhere new for a nice date, Steak 77 is an option. The Steak 77 Ribeye was the best dish that I tried during that event, and to be honest, the Steak 77 Ribeye was really very good. They did serve many dishes (16 dishes), but just one serving per dish – one regular-sized serving to be shared by about 15 people – so there just wasn’t enough to go around for everyone to try. I don’t think it would be fair for me to give my assessment of the dishes that I barely had half a bite of. The Steak 77 Ribeye was the only dish that made an impression on me.
The pasta dishes were good but ultimately, I thought the price (Creamy Mushroom Fettucine) was a bit high for what you’ll get. P580 for a pasta dish is steep, even if it has fresh mushrooms.
Service was attentive, although some of the staff were not yet very familiar with the dishes that they have.
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