Reviews 5 Loaves & 2 Fish

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Cathy Concepcion
+5
Comfort food, homey feels and very accomodating staff! We loved the baked seafood rice, pork belly and southern fried chicken. Their famed Lavosh and cakes were really good.
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Catherine Roxas-Acero
+5
A taste of flavourful dishes from Asia, the West and even Europe! Authentic food, with their own signature taste, that can only be found in 5 Loaves & 2 Fish! My personal fave was their Squid, Callos, Truffle Pasta, Dulong... and so much more. It was definitely worth the travel coming from the South... so looking forward to our next visit!
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Nhell Faller
+5
luv our first visit! cozy place...great food to dessert! ' d staff were friendly & attentive...price were worth it!...definitely we'll go back again! a MUST try! two thumbs up! ❤️
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Nelle Adnarim
+5
Our family love the food and place.... Just a tricycle away from our house... Price is reasonable... Staff and Manager are very accomodating �
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Edna Lee Mehrtens
+5
We are still thinking of the delicious salmon with 5 cheeses! The dessert are out of this world, Chef Dinah uses fresh local ingredients! I love the guavacheese cake!
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Louisa Papa
+5
Food is delicious and their Lavosh is a must try! Excellent ambiance. Dulce de Leche cake is the best!
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Juliet Zapanta Cruz
+5
I love the food and presentation, the restaurant as a whole, the people and management, the ambiance and the messages inside the restaurant.
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Maria Lourdes R. Marquez
+5
Good food yet reasonably priced, loved the cakes...nice ambiance and efficient staff.
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Rhea Baluyot-Zamora
+5
Our go to restaurant.. We love the food so much and their Guava cheesecake is our favorite!!! ����
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Alice Deejay Concepcion
+5
the taste of the food is very good. i like the presentation the place is quiet and relaxing. i like the interior not over decorated. staff good looking always smiling.
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Jiah
+4
Service was so-so.. This restaurant offers a good selection of food. But it’s much better if they have a bigger servings of their filspa dishes.
Oct 11, 2019
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Leslie
+4
I can't count how many times we have dined in here and ordered from grab food. Our favorite is lavosh with liver pate and dulce de leche cake. Other items from the menu are delicious as well, it is just a little pricey.
Aug 17, 2019
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Era The Explorer
+5
I keep on coming back to this place even though it’s kinda far from our place! Delicious, freshly prepared foods! Exceptionally good! The serving per order is big and good to share (but because it’s too good, you won’t be sharing it at all!)The steak, baked salmon, truffle cream pasta, dulong pasta and even the salad, all made with fresh ingredients! Rich taste but not too salty. So different from the restaurants I’ve been. The price is so reasonable. The foods are served with a note with bible verses, so nice! The ambiance is really good and the staff are helpful and approachable. You should also try their desserts! Not too sweet but still delicious.
Apr 27, 2019
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Katrina Tiga
+4
The ambiance was actually good. I ordered this crispy burger it tastes good for me Also,love the side potatoes. However, it’s a bit pricey. The cake we ordered is too sweet for our taste buds
Jan 01, 2019
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Max Coquia
+4
The crispy chicken burger is really good! Very flavorful and mildly spicy. They didn't scrimp on the veggies. The bread was divine. I also love the fried potato wedges that came as a side. I will try the other dishes soon.
Nov 29, 2018
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Sophia DC
+4
I love this place. I’ve eaten here a couple of times but haven’t been here in a while. Their food is delicious and the price is okay. The ambience of the place is really chill. I definitely recommend their food.
Jun 13, 2018
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The Girl Who Eats Her Feelings
+3.5
My SO took me here last night and we had a lovely dinner. The dude ordered the lasagna (his usual order) and I got the beef stroganoff (his new favorite).

The lasagna was nice but kind of overcooked. The SO also noted that it looked smaller. It was served with a side of herbed bread which I rather liked. We both loved the stroganoff. Serving was quite generous and the beef was tender. It was blanketed in cheese and drowning in this tangy, creamy sauce. We washed all this down with their iced tea (also lovely, not too sweet).

If you adore the smell of bread, please go to this place.

Update!

Went back. The second time was not as pleasant.

Please do note that service may be slow. They may forget about giving you water or your bill.

Jan 08, 2018
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Sandra - Jayne Rumpel
+3.5
My family had stopped by 5 Loaves and 2 Fish before for cake and coffee and sang its praises, so I was curious to try it.

The ambiance was pleasant enough, particularly with the Christmas decor still up and the flat screen tv playing footage of choirs singing Christmas carols.

Having grown up in a Christian household, I got the reference of the restaurant's name fairly quickly, and the big sign over the door with the relevant bible verse would have made it clear to anyone else for that matter.

Since it was the 26th, the day after Christmas, it appeared they were severely understaffed, with only one waitress to tend to all diners' needs.

When we first arrived, we had to stand around for 2-3 minutes looking a little lost, because the lone waitress was busy responding to another diner's questions, before she seated us. Besides us, there was one other party dining there, celebrating a birthday, so the waitress focused most of her attention on them, which sadly meant we had to put up with very long wait times.

We ordered beef pot roast and my brother ordered the mexicali lavash pizza bread, because they only had that or the pepperoni available. We requested water and were given glasses without ice, and bottles of water that weren't even chilled.

We were told it would be a wait of 20 minutes, but it was past that, that they served my brother the lavash, and it wasn't until another 15 minutes later my mother and I got our order of pot roast. It was a decent portion for the amount charged, tender and flavorful, but what I did not appreciate was that it only came with a side of mashed potatoes, that while well seasoned, was cold and slightly grainy, and nothing to brighten up the plate. A spoonful of carrots and green beans would have done wonders.

We decided to have some dessert, I opted for the mango cheesecake, while the rest of the family had the dulce de leche cake. I didn't want any coffee, due to my issues with insomnia, and really wanted tea, unfortunately they only had one type of tea available, which was turmeric, which I don't like to pair with cake. The waitress recommended the hot chocolate, while my mother had the tea. It took 20 minutes for the cake to be sliced and served, and another 15-20 before the drinks arrived, by which time I'd already eaten my cake.

The cheesecake was lovely, and the fresh cuts of mango balanced the flavors well, and the cake itself had a soft creamy texture, whilst being firm enough to retain its shape.

The dulce de leche I found too sweet and was not impressed by, my mother complained about the buttercream being too salty and made me eat the rest of hers. The salt content was fine to my tastes, but honestly, the dulce de leche was nothing to rave about and I wouldn't order it again.

The hot chocolate was huge and I struggled to finish it, and even though I am a fan of dark chocolate, it was too bitter to my tastes (this was after I'd had water and cleansed my palate) and I didn't bother asking for sugar, as it would have likely taken the waitress another 10 minutes to provide some.

We asked for the bill while we were still eating the cake, because of how long everything was taking, and even after we finished, we didn't get it until yet another 15 minute wait.

I understand that they were understaffed, but there wasn't even any apology for the long wait times, and apart from the people celebrating one table over, we were the only other customers, and most waitstaff is usually trained to tend more than one table...

Perhaps the experience next time, if there is one, will be better.


Dec 27, 2017
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The Kitchen Mom
+4.5
Manila has been famous not only because of the beautiful places but also because of our unique style of cooking. Fast food, Buffet restaurant, and cafes are coming out like mushrooms. everywhere in the country, Some people dine in fast food thinking that they save money. For me, I still miss my mom's homecooked meal. I can say that home cooked meal is still the best.
Dec 20, 2017
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Natalie Tugade
+4.5
I've discovered the best tasting Dulce De Leche Salted Caramel Cake and it is located in 5loaves and 2Fish. After our unboxing session with my blogger friends. Kim and Gus treat me for a warm and nice dinner. They introduced the place and I find it so amazing especially their pasta servings and sweet slices of cakes. I ordered Baked Penned with Italian Sausage, rich with real tomato sauce and well-cooked pasta. Together, with Dulce De Leche, my meal is perfect. The cake is not too sweet and salty, its just right for my tastebuds. However, love their interiors, from the fascade, the tables & chairs, the 2nd floor area that is overlooking at the counter, also, in the stairway going up, beside the wall there's a wooden carvings stated  "count your blessings".
I'm thankful for my 2 buddies that they invited me here. A memorable one, an awesome place to dine-in with friends and families filled with positivity and a grateful heart.
Sep 01, 2017
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WaisNaJuana
+3.5
We were avoiding traffic but still want to celebrate my bf's birthday. This place caught our attention. Rustic, cozy interior. It stands out in The Rock. We were not in the mood for rice so we ordered lavosh pizza, Beer Batter Fish and Chips. We tried Lavosh Mexicali and Pepperoni. They are interestingly delicous and light. I wanted something creamy so i had lasagna too. It was not bad but it was not a wow either. Good presentation, attentive staff and nice place.
Aug 21, 2017
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Lawrence Chan
+4
5 Loaves & 2 Fish Restaurant was the brainchild of Ms. Dinah Grace M. Miro. She used to help her mother with cooking their food during her childhood days. Her passion is from the heart.

Her interest includes baking and cooking . She was the youngest among the sibling. During special occasions, she would serve home made specialties to her visitors and friends.

On September 2011, Her lavosh became one of the top choices at the ” Ultimate Taste Test ” among over 50 Best Food entered at the Mercato Centrale event.

She would eventually opened a stall with her specialties at CCF Tiendesitas in Pasig City. The restaurant have a sitting capacity of between 65 to 68 people at any given occasion. It is also wise to pre-book the restaurant whenever there is a family occasion and gathering.

 The name of the restaurant was derived  from the bible Mark 6:41. Jesus took the five loaves and two fish, looked up toward heaven, and blessed them. Then, breaking the loaves into pieces, he kept bringing the bread to the disciples so the could distribute it to the people. He also divided the fish for everyone to share. - Mark 6:41.. 

Love the rustic ambiance. 

Here are some of the dishes:

Crispy Veggie Lavosh sometimes referred to as Armenian lavash, is a soft, thin unleavened flat bread made in …. Lavash, lavosh, or lahvosh is a gigantic, paper-thin, blistery, tortilla-like flatbread common throughout Armenia, Turkey, and Iran. The bread is served with tomato and coriander salsa dip, chicken liver , pesto burlee and garlic oil with dulong fish . This appetizer is ideal for sharing between 3 to 5 people. Php 250 per serving.

The pesto is a little bit sweet and some of the side dishes are tapered to cater the Filipino palate. One can mix all the four kinds of dips and form an interesting mixture.

Balayan Salad is a combination of green lettuce, chopped fresh tomatoes with quesong puti cheese and tinapa flakes with grated parmesan cheese. ( This will be offered starting this month ) The tinapa flakes are mild and does not overpower the taste of the salad.

Beef Salpicao is another must have dish, the beef tenderloin is baked and sliced into cubes. the meat is tender topped with slices of bird’s eye chilies , banana chiliesand fried chopped garlic. This comes with rice. ( Php 375 ) – ideal sharing between 2 to 3 people.

Salmon with Four Kinds of Cheese – Salmon fillet , topped with 4 kinds of cheese and topped with melted cheese on a bed of mashed potatoes. (Php 385) per serving.

Pork Ribs Barbecue with special marinated sauce. This takes at least 4 to 6 hours to cook the pork , hence the meat is tender and tasty.

Pastries and Cakes – The restaurant had a good selection of cakes which can be ordered on per slice or whole piece.

What is nice about the products that they serve is that the company had a special tie-up with the local cooperative of San Isidro which is based from Davao. Like sourcing their cocoa powder from local producers.

How to Commute:

The place is fairy accessible via all modes of transportation , there is an AUX express route from any parts of the city going to Fairview area , just try to drop off at Ever Gotesco ( Commonwealth ) and one had to cross the foot bridge going to Holy Spirit Drive going to the tricycle station bay.
- a short walk will lead you to their restaurant.

There are also passenger jeep which ply SM North, Trinoma or Eaton Centris – Php 14.00

For those coming from Sauyo, Bagbag, Talipapa, Novaliches area- there are short cut route going to Holy Spirit drive which traverses several subdivisions .
Jul 26, 2017
Zomato
Yogo And Cream
+4
Many of us think that passion, skill, and grit are enough to succeed in a business venture. The story of the owner of 5 Loaves and 2 Fish restaurant showcase the most important element of success which is to surrender everything to God. Ms. Dinah Grace M. Miro, the great woman behind 5 Loaves and 2 Fish restaurant, grew up baking and cooking with her mom. As she became fond of it, she studied in a culinary school to acquire formal techniques and knowledge. She eventually had the desire to start a food business that showcases her own creation.
Jul 16, 2017
Zomato
Gus Cabredo
+4
Crispy Veggie Lavosh. Lavosh or sometimes reffered to as Armenian Lavash is a thin, crunchy Middle Eastern bread perfect as a snack or pre-dinner nibble. It is usually made with flour, water, and salt and the color depends on the veggie used. For instance, carrot gives the yellow appearance. Served with pesto burlee, tomato and coriander salsa dip, garlic oil with dulong fish, and chicken liver.
High Five Salad
Salad is a great appetizer. This one's got lettuce, guava puree, balsamic vinegar, candied nuts, diced guava, sundried tomatoes and parmesan cheese.

Balayan Salad 
A fresh addition to the menu. Not your usual salad. Composed of crunchy lettuce, fresh tomatoes, parmesan cheese which gives a fruity nutty taste, and tinapa flakes. Also, it has kesong puti. The tasty tinapa will linger on your taste buds.
Salmon with Four kinds of Cheese 

This would be the variant of pizza with four cheese. It's melted cheese covering the Salmon fillet which is on top of mashed potatoes.
Pasta with Clam

Spaghetti dressed in extra-virgin olive oil, with garlic, parsley, a slice of lemon and little neck clams. Perfect for seafood lovers.
Lengua with olives

Beef tongue in creamy mushroom sauce sprinkled with parsley and green olives to give it a bit of sour flavour.
Pork Ribs Barbecue

Extra tender meat due to four to six hours preparation. It comes with marinated sauce. Easy to cut and tender.
Beef Salpicao

Cubed beef tenderloin with lots of minced garlic, seasoning sauce, and chilies to give it that extra spice. Super tender and a must-try!
Tablea Cake

Natural sweetness derived from organic Cacao.
Jul 05, 2017
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R. G. Cruz
+3.5
we had lunch here on july 4th, we ordered lavosh with patè, vongole pasta, high 5 salad and fish stew with a bowl of rice and coke zero. wait staff are attentive and food is delicious. however, they don't deduct the correct discounts for seniors... and mind you, they still don't give out official receipts, isn't it illegal not to give ORs? even if you ask or demand for it... still no OR so i guess the BIR should go there and do an audit...
Jul 05, 2017
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Neri Ann
+4
I traveled all the way to Batasan Hills to attend the 5 Loaves and 2 Fish Launch. There is no place that is far for a person who loves food, right? :D. The name of the restaurant sound's familiar. It came name from the bible Mark 6:41. Jesus took the five loaves and two fish, looked up toward heaven, and blessed them. Then, breaking the loaves into pieces, he kept bringing the bread to the disciples so the could distribute it to the people. He also divided the fish for everyone to share. - Mark 6:41
Jun 20, 2017
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Nicole De Gracia
+5
One of the best food experiences for me! Their lavosh pizza is superb. I found their salad quite interesting too. A feast for the eyes and the palate!
May 26, 2017
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Paul Edwin Lemi
+4
Five loaves and Two Fish --- check the bible you may stumble on this .. 

So after a stroll in my Fave Nike apparel joint me and my friends went to Five loaves and Two Fish.

Very nice resto ... ambiance was great. 

We ordered Pasta Pesto w/ sun dried tomato ... bbq spareribs ... Lavosh Pizza Italiani ... Cheese Cake and to end the meal brewed coffee... 

The sun dried tomato was heaven with the combination of the pesto sauce.. 
BBq spareribs was good. very tender .. 
Lavosh Pizza is like a flat bread ... it is good .. 
Cheese cake was great .. melts in your mouth slowly . 
Coffee ... I am a coffee person and I know if the coffee was freshly brewed or not ... so my conclusion the coffee was reheated and it has been there for at least 2 hours with the acidity content of the coffee that they served me. that is the only down side .. 

But all in all majority of the food was good ... 
plus the ambiance was so nice... good for long meetings. 

I recommend this humble resto to all individuals who wants a time to have good food and relax. 

Thank you Five loaves and Two Fish... Keep up the good work ... 
If you can make your coffee freshly brewed every order that will be amazing !!
May 21, 2017
Zomato
Emiliana Sison
+4
I love this two-level diner. It gives that homey feel similar to Cafe Grace. We were given complimentary breadsticks and unleavened ones for appetizers.

We ordered ribs and ebi tempura. The fall-off-tge-bone Babyback Ribs tasted good! The flavorful meat was tender. I also love how they prepared the tempura. The prawns were moist under its crispy batter. The salad greens were okay.

For dessert, we got to try out their cake offerings. I think they habe the best cakes in town. I so love the Mango Crepe Brulee and the their take on Blueberry Royale Cheesecake.

This place is definitely one for the books!

May 08, 2017
Zomato
Kara
+5
I live nearby and the food is just soo yummy! Not to mentions their cakes! Pink guava cheesecake especially. I always love to eat their BBQ Spareribs which I always crave for, their BBQ sauce is just too darn yummy! The ambience and the service is great. Other items on the menu are okay, and I rarely end up liking a resto but my goodness their BBQ Spareribs, Beef Salpicao, Black Squid Pasta, cheesecakes are real yummy!! Props to you 5 Loaves 2 Fish! I really hope they stay in business for life because I will be coming back for those ribs!!
May 07, 2017
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Matt Sauder
+5
A wonderful little restaurant nestled in the Rock Lifestyle Center. They have very delicious food and desserts and a relaxing and laid back atmosphere. I will return!
Apr 29, 2017
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Caira Afuang
+4
The place is very artsy and I like it. I remember one of their crew has a bad attitude towards getting order from customers. It actually changes people's perception of the restaurant and leaves an imprint to customers. Anyways, great food.
Apr 23, 2017
Zomato
Johnbunag
+4.5
5 Loaves & 2 Fish:

Black Squid Ink Pasta - ⭐️⭐️⭐️⭐️ 4/5

Crispy Veggie Lavosh - ⭐️⭐️⭐️⭐️⭐️ 5/5

Beer Batter Fish and Chips - ⭐️⭐️⭐️⭐️ 4/5

BBQ Spareribs - ⭐️⭐️⭐️⭐️ 4/5

#ilovetoeatph 😃❤
Apr 02, 2017
Zomato
Marianne In Manila
+3.5
We’ve only had a cup of hot chocolate each and a slice of salted caramel dulce de leche cake here at this restaurant in Holy Spirit, Batasan area. The chocolate is one of the nicest chocolate drinks I’ve had in a while - thick and satisfying, and with a stick of irresistible marshmallows to dunk in.

But the cake icing didn’t taste right. The salt element didn’t work against the textured crumb of the cake, which is the best part of this dessert. It was great without the icing. Shame about the  effort that went into decorating it, but it wasn't the end of the world.

It's right across Starbucks, so they have to downplay their coffee menu (is that right?). The machine was broken, so we made the lucky switch.

Definitely works as a nightcap spot.
Dec 23, 2016
Zomato
Leo Carlo Rotor
+3.5
The 7 layered salad is great, the ebi tempura is great, the fish and chips are ok, the lavosh is good if you want something different however the chicken liver dip has an acquired taste, the crispy squid heads are not crispy and are not heads, its just the small tentacles which is dissapointing. Ambiance is great and a nice feel of home.
Aug 07, 2016
Zomato
Anica Ele Rios
+3.5
Really loved the taste of the food here!!! Serving was a bit small though so it's not really for sharing if you're in a big group and the upstairs/loft area is a bit humid. Other than that, would still definitely go back 😊
Jul 23, 2016
Zomato
Dona Quizan
+4.5
The place is quaint and quiet. A perfect venue for catch up meetings. Their menu is descriptive and very visual. I usually order mains and rice, Barbecue spareribs is my favorite. Meals are tasty and reasonably priced!
Jun 16, 2016
Zomato
Madelaine Anne De Guzman
+4.5
We went here to celebrate my mother's birthday. Thankfully, there wasn't much crowd when we arrived there.

The place is really cozy, not to mention, they have a good taste of instrumental background music which makes it more relaxing. Additionally, this is a very IG worthy place... but with quality. What I mean by quality is that it's not only good in photos but also with the quality of their dishes.

Main course, pasta, and dessert: all 5/5. Price is very reasonable for its servings. I recommend most their post roast. Well, it's what I ordered and I enjoyed every slice of it together with its mashed potato.

Try it for yourself guys! A really nice place to have a good lunch and quality time with your family and friends. :) Ciao!
Jun 06, 2016
Zomato
Judith Carandang
+5
Two thumbs up 👍🏽👍🏽

Must try... 
1. Baked Salmon
2. Red velvet Cake
3. House blend iced tea is so good
4. 7 layer Salad
5. BBQ Pork 
😍😍😍😍😍😍
Feb 12, 2016
Zomato
Jerico Paulo Mendoza Jacinto
+5
The name of the resto captured our attention so we tried it. I like the ambiance of the place, the rustic design of the interior is really nice. I was impressed w/ the plating! the pizza looks very unique and its my first time knowing the bread called lavosh. I ordered the Salmon and it was really good. The tastes of the cheese and salmon compliment each other, i don't even need rice since it includes a mashed potato underneath the salmon. I ordered a chocolate cake for dessert, it was called xocolatheo or something iirc. It's very delicious... though i liked the pink guava cheesecake more that my friend ordered, coz it has a very unique flavor. Even the water tastes good because it has lemon / cucumber in it lol. I'll be back soon and try the other main dishes w/ my family.... im pretty sure my lola will like the salmon... i wanna order the baby back ribs coz it looks really indulging.. but im already full coz the serving size was very generous. will try it nextime
Feb 10, 2016
Zomato
Catherine Arguelles
+5
The food is great, nice presentation and tastes so good. I enjoyed the squid ink pasta that made my teeth all black and made me look funny on pictures with my Boyfriend. Service was excellent, the staffs were very friendly and nice.
Feb 10, 2016
Zomato
Mae Romero
+5
We dropped by here at this amazing restaurant for our celebration of my sister passing the board exam, We ordered lavosh for our appetizer and as you can see in the uploaded picture we really enjoyed the taste of it. My brother ordered their famous Grilled Porkchop and the serving is so huge that he cant really imagine how huge it is to finish the food but when he tasted it he craves for more because that is the kind of porkchop he was looking for. My sister ordered the Squid Pasta, she enjoyed the taste of it that she even took a shot eating eat with a huge smile in her face, she was planning to order more but the pasta itself really satisfy her. While me ordered the Baked Salmon it surprised me of their serving, that was really beautiful plating and the taste is amazing... the salmon is so delicate and fresh.. the creamy sauce and the mashed potato really compliment to the fish.. for dessert we ordered pink guava cheesecake, that piece of cake is extremely delicious and to die for. All the price on their menu is worth it for the taste of the amazing food, the ambiance of the place and their friendly staff is simply the best.. We will DEFINITELY go back and Taste your other FOODS. Thank You 5 Loaves and 2 Fish for being part of My sister's memorable celebration. GOD Bless You Abundantly.
Feb 09, 2016
Zomato
Arniel Candilansa
+5
This place is cool! I love the Interior, very unique. The food is a little bit pricey, but for me it's all worth it. Tried one of their best seller BBQ Spareribs, and it was indeed the best! Also tried Banana Crepe Cake, now it's my new favorite! Definitely coming back soon!
Feb 03, 2016
Zomato
Patricia Ugay
+4.5
I love the place, set-up and all. It has this grungy yet homey feel to it. The food is also a catch. Personal favorite is their salmon dish with lots of cheese and mashed potato. I can't describe it. Prices are really worth it. Definitely, a must-try restaurant especially if you're from the area. :)
Dec 07, 2015
Zomato
Anix Agoncillo
+4
A great find and so near my place! Not something I expected in this area. Parking's a bit difficult especially on a busy Saturday night but still manageable. I especially liked how the place was decorated.

Food's great! I tried the french onion soup and the squid ink pasta with aioli. I recommend sharing the pasta with 1-2 other friends as its quite rich but you could tell its made fresh and with real ingredients too! I'd definitely come back to try their other dishes. :)
Oct 24, 2015
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