Nice fine dining restaurant in Tomas Morato! Excellent ambiance and service. We had lovely Burrata and Pasta here.
Burrata with arugula, cherry tomatoes, apricot & prunes and pesto was fresh and refreshing. Spaghetti CAB (Certified Angus Beef) Meatballs was good and Spicy Linguine Salpicao was even better! Good al dente pasta with tasty meat and sauce.
White Chocolate Cheesecake with mango coulis was excellent!
We love this place! Food is really delicious. We are frequent clients and the service and the food quality are consistent.
Zucchini's is one of my favorite restaurants. It consistently provides the best dining experiences I can find in the Philippines. Ambience, service, food, 5 Stars! Must try
My husband and I loved this place. This is where we dined when we got the news that we are be expecting a baby soon 🥰. Good food and good service. The price is just. Even the guard speaks decent English. ❤️
ate the CAB ribs risotto and pumpkin soup. always my happy place :)
the apple pumpkin is always a good starter. and the CAB ribs risotto is made just right.
happy tummy
Zucchinis is a rare place in Quezon City where you can have sophisticated food. The food is very good, but also quite expensive and the servings are small.
Mylene Ferrer-Wollboldt
+5
Absolutely Yummy and Value for Money!!!
Food - I ordered the seafood platter and the chilean sea bass on our 1st visit and kind of my default now (sorry I'm not a big fan of meat unless its Fogo d Chow or Bob Chinn's of Chicago). The seasoning is perfectly balanced. The portion is just right and overall taste is flawless for me. Something you will definitely come back to. This is a go to place for us to entertain clients.
Price - Yes it's expensive but definitely worth it since they really use high quality ingredients.
Ambiance - can be improved. It has a feel of fine dining but the interiors needs updating.
Customer Service - you can be sure that there's always someone waiting and checking on what you need.
Parking - is a bit of a challenge but manageable
Perfect too if you want a quiet date night with your lovee :)
This place is a bit too expensive for anyone who wants a simple dinner. Still giving them 5 stars though for the quality of food and for the ambiance. It’s a private and quiet place good for couples who want fine dining. The meals had perfectly chosen ingredients adding to the great combination of texture, color, and taste. Our usual orders would include their Rosemary Roasted US Duck Breast for appetizer, Lobster Bisque for soup, and Chilean Seabass or Ribeye for main course.
Had our delayed Valentine's Dinner in Zucchini's yesterday and it was just lovely. From our arrival, the guard was so helpful with the parking and guiding us to the restaurant, and the staff were super helpful in recommending the best dishes for us. We got the Wild Mushroom Chowder, Shrimp and Scallop with Truffle Oil Risotto, Baked Australian Lamb Ribs, Tenderloin and Lobster Tail. I got the lobster and it was soooo good, paired with white wine that was also a recommendation from the staff. :) we had a lovely evening. The risotto was a lil overcooked, but the truffle oil was overwhelming, so you wouldn't even really notice it. :) it was an amazing night! :)
Great food. Great service. Great ambiance. Great staff. The place is good for intimate dinner dates. will definitely be back and would recommend to relatives and friends.
Late Review: I never really got the chance to review Zucchini's but it has been a favorite of my family for years. Great steak, great appetizers, and that mushroom consomme is a rare gem for me as a soup lover. Good stuff. Great service.
![Zomato]( "Recensione")
I have a new fine dining restaurant favorite! Everything we ordered was sooo good! We started with their US roast duck salad which was served fresh. The grilled pears complimented the flavor of the duck very well, serving size was good too. Our second appetizer was their escargot gratin, and I must say, zucchini’s version is my favorite! Nothing compares to it, might just be the best in the country.
Our forest mushroom and french onion soups came in late because they had a mix up in the kitchen but thankfully they were both really great and not salty or ‘nakakaumay’. I am not a fan of onions but the soup was really good and lightly flavored paired with the cheese. Mushroom soup was also very light!
For our main entrees, we had their rib eye steak which was so mouthwatering and delicious even at well done; and lamb shank was also good, just a tiny bit small for the price, and less meat, but was very tender and the polenta was to die for! I am still thinking about their polenta up until now...
Then to end the meal we had their dessert sampler which had a scoop of strawberry ice cream and two good servings of passionfruit cheesecake (which we both loved, so soft and light!) and moist chocolate cake. We also had their raspberry sherbet to cleanse our palettes at the end of the meal.
To put it in a nutshell, everything was just so good I had to write this review after taking a long long break from zomato! I love zucchini’s now, and totally recommending it to everyone!
I have learned to love Raclette because of this place ❤️ Raclette is just the best appetizer 🤤
▫️ Ambiance - good for dates and intimate gatherings
▫️ Food - their Salmon is good 👍🏻 we didn’t order much though since it’s kind of pricey here but if you’re willing to spend, it’s worth it 😉 Raclette is worth it 😛
▫️ Dessert - we had souffle, and it tastes good for me
I’m not sure if we’ll be back though, there are other good restos in Tomas Morato that we have yet to try 😉
The Executive Home Director
+4
This is one of our usual date venues in Quezon City. We definitely love the food they serve here, although I have to say you'll feel a dent in your wallet after dining here because their dishes are quite expensive. I don't mind paying a little extra for topnotch quality of food, but if I'm going to cash out big time, I'd expect a nice and classy ambiance, too - something that's not present in Zucchini's.
As for the service, it's a hit or miss. Sometimes the staff are helpful and accommodating, and sometimes they're not. I hope they can be consistently good in this respect.
Now for my food recommendations:
1. Soup: Lobster Bisque, Classic French Onion (a classic favorite of mine)
2. Risotto: Shrimp and Scallop with Truffle Oil; Braised CAB Short Ribs (both are heavy and filling, but come with a hefty price tag)
3. Main entree: Seafood Tropical (deliciously refreshing)
4. Grilled angus beef - anything will do, really, depending on your preferred cut. I'd go for T-bone or Porterhouse, though.
They also have a special menu during occasions such as Valentine's Day, so make sure to check them out on these days.
This dining establishment is owned by the group behind Santi's Deli. Expect excellent cuts of meat, and delicious fare from the salad, appetizers, and main course meals. Their steak are all USDA. Excellent service, food, and ambiance. A recommended date place or a place for an intimate gathering with loved ones. Remember to make a reservation first.
Eiyan | DC Travelsolutions
+5
The raclette is awesome! Their set menu is excellently crafted!
The ambiance and the staff's service is the best - fine dining indeed. Highly recommended for special occasions. Glad as well that they do not have a strictly formal dress code.
Surprised that their prices in the menu are now more "affordable" compared to their old location where we usually frequent the place.
Loved their service! It seemed liked you had a personal butler on call. Their food was awesome! The prime rib was on point! Cooked medium and was spot on! Still the best steak house for me.
As for other entrees, sampled their lamb with mashed potatoes, pork short ribs on risotto and grouper with veggies. They were all good but what stood out was their fish.
Try their bone marrow for starters, it's overwhelming but so satisfying. And last but not the least...get their warm arugula salad as it's one the best I've tried so far.
Food - 5/5
Ambience - 5/5
Service - 5/5
Location - 3/5
Parking - 3/5
Value for money - 2/5
Portion - 5/5
This fancy fine dining hidden gem is all about the price. Everything in their menu is expensive. The servers, however, are fluent, efficient, and polite. I must say they were trained well by the best. Budget for one main entree? About P1,200 per person. Perfect for special occasions and Valentine's Day.
Relaxing ambience with soothing acoustic music. We were served with freshly baked bread while waiting for our first set of meal. I ordered rich pumpkin soup which was surprisingly light yet filling with a slice of caramelized crispy apple and crunchy walnut. Their salad can be shared if you still have your main course to follow. For main course, I ordered the barramundi on black risotto.
Although the pictures are from their Valentines Set Menu, their usual menu is pretty neat. Typical fine dining menu when it comes to the proteins (Salmon, Lamb, Steak blah blah) but really good appetizers and risottos too!! Perfect place for a date or special occasions.
One of the best fine dinings. Im really satisfied with their service. I must say everyone should try here. I really love their ceasar salad ❤️
Decently satisfied with the food but it's still overpriced. I approve of the soups and sea bass, but the steak needed seasoning and lamb had too much fat in it to justify its P1.4k+ price tag. On the flip side, service was professional and alert. Loved their Christmas decorations too.
![Zomato]( "Recensione")
The best European fine dinning restaurant in the Philippines. The feel is like Antonio's without the view, but every dinning experience would almost always turn out to be special. It's more than just a happy tummy, but a balanced celebration of all the senses. Each items comes in different flavors, color, textures, and aroma. But the best thing is really the quality of ingredients and the perfect execution of their dishes. Their complementary breads are likewise great with really good quality butter (better than in @spirals).
Our set is usually composed of a basic soup like the apple-pumpkin soup; the fresh green salad w/blue cheese dressing, apple, grapes, brie & walnuts; the seafood pesto linguini; and a variation of meat entrée. Of course the angus beef dishes are really good (ph 2-4k each slice) but their braised pork short ribs, and the Australian lamb spareribs w/pear balsamic BBQ sauce also deserve the spotlight. All their appetizers like the escargot, slow baked bone marrow w/arugula, and raclette potato are great. But if wine and alcohol are on your mind, they also have plates of cold cuts and European cheeses.
The staff are likewise knowledgeable with their work. They know the ingredients and how each are prepared. They know when to decant your wine to aerate it back to its ideal form. Pastas, soups, rissotos, and their grilled seafoods are likewise great. A very lovely place to have a relaxing lunch or dinner alone, with someone, or with the family.
Dennis Carlson Lim | TFC
+4.5
Probably one of the best fine dining, steak restaurants in the country today. We often celebrate our anniversaries here since my wife loves their steak. I love their lamb and I slowly eat it to savor every bite. I love their soup best.
Service is top-notch, but food is impeccable.
One of my favorite fine dining place in this side of town, romantic ambiance and friendly staff... And of course their flavorful , mouthwatering angus beef and green tea cake.
My cousin said "This restaurant is so fancy that I forgot I'm in the Philippines." Yes! This place is fancy. A good place where you can bring your first date. Simple interior designing but hey! They play live acoustics, very relaxing. I love my lobster brique soup. I hope I could have a lot of croutons. :) For my main dish, the taste is like I ordered a barbeque meal. I love how they cooked the meat. Very tender and juicy. My pasta is perfectly done in aldente style, a combination of white sauce. If you want to have a lunch or dinner or a simple catch up or meeting with a client, you can take them here. :)
Zucchini's has been the restaurant to go to for special events. We've gone there for graduation celebrations over the past couple of years and we've noticed that they always have graduation menus. This gives us the advantage of being able to taste their specialties. Tonight, we were able to test their Roast Duck Salad. I'd never order that on a regular day, and I was glad to be able to discover something great again in this family restaurant.
9/10
Devoured their Australian lamb spareribs and Braised certified angus beef short ribs!
Slow-baked bone marrow with sea salt and arugula is not my type
Us rib eye steak has always been setting the bar in a much higher level! This place is perfect, near my house, quiet place, there lots of other restaurants near it. The ambiance is good and the food is even better:)
So our friend brought us to Zucchini's without us having the idea the place was fine dining. And so 0 expectations brought us an amazing food experience. We started with Sabrina Salad and the mix of blue cheese and grapes with vegetables brought a curious palate experience. Our main course was comprised of Spaghetti Bolognese, Sea Bass and Rib Eye Steak. The Sea Bass is a must eat - perfectly cooked, the sauce blends so well with the flavor. The steak of course is the highlight of the meal - made from US angus beef, cooked perfectly tender and flavorful.
The food is great, the staff attentive. I personally like the cucumber dalandan smoothies, pastas and steaks. This is our default after church restaurant on Sundays.
An error has occurred! Please try again in a few minutes