Decided to try Las Casas for Father’s Day. We availed the dinner buffet which is located at the 2nd floor of the beautiful house.
Location- the most beautiful home I ever entered in Metro Manila. Very detailed yet sophisticated interiors.
Food- almost everything was perfect on our palates. We loved their squash soup, pasta, salad, paella, porchetta, and rib-eye steak, not to mention the Rosella Iced Tea that we ordered ala carte was good as well.
Service- the food servers and waiters were very attentive, polite, and professional on how they talk to their guests.
Highly recommended.
Brian Martin Aparicio Samson
+5
If you love spanish cuisine, this is one of the best places to go to. The waiters are very accomodating and the ambiance is excellent. This will be one of our options for our next family dinner
This was one of the best dining experiences as ever had!
Good ambience, interior, and food in one special place.
We ordered two pastas, two shakes, and one dessert.
I especially love the flavorfulness of the two pastas. They compliment each other and not the "nakakaumay" type. The shakes are super natural. It came from blended fruits and no artificial flavors. We finished everything! Our bill is like only 1200, meaning their menu is very affordable!
We even get to take photos around. I think this resto is one of the most instagrammable places in QC.
I suggest when visiting this place, visit when it's not too hot so your photos appear perfectly. And don't forget to wear your masks and shields when you're not eating and taking photos. :)
I love this place. Our go-to place for a lunch or dinner date. Superb! 💕👌👌
Las Casas has its branch in Bataan where they showcase the old houses and culture of our Philippine history. I went there last 2016 with my friends where we took instagramble shots of the scenery. It was fun experience to time travel. This time in Metro Manila, I came here for my cousin’s wedding. The vintage and classic vibe of Las Casas Manila compliment their simple garden wedding. I really loved the dishes that were served. (see photos). I love the handmade fettucine and the steak!! 😍 At the back of my mind, does my cousin knows my favorite food? Hehe. Anyway, the venue was good for 120 pax (not sure if they can add more). But there’s a disadvantage when you’re planning to get married here, it’s really really hot!
First off. The Venue is amazing. Great place to spend time with family. Great place to take pictures. Breathtaking architecture.
Parking Space is ample. Enough to park. Food was quite good. Different tastes and flavors of their dishes.
Old world charm and setting for a family lunch. Had tender beef salpicao, halibut for our seafood dish and and saucy prawn gambas. Since we are a family who loves anything sweet, enjoyed the churros con chocolate and the bestselling tres leches.
Just had a late lunch at las casas with friends. Amazing venue, superb food, polite and friendly staff. Not sure what other people are saying about the food not being good. All 6 of us agree the quality of the food is amazing. You can taste that they use good ingredients, that is what we always look for in a restaurant. Love the chuleton and paprika chicken. Unlike anything we have ever tasted. Their ensalada was very fresh and seasoned well. Paella valenciana was different also. Love their cerveza negra shrimp as well. It didn't last long on our table. Can't decide whether the potato soup or garlic soup is better. Both tastes weĺl. Their appetizers the paprika potato, and artichoke dip was also a hit. We finished the meal with tres leches and churros. Tres leches was yummy! As for the churros, well i never even got to taste it. When i turned around, there was nothing left. I guess it mist be delicious. Overall we had a great time and would go back again. Thanks to the amazing staff who served us. Really happy with your service.
Had a great experience at Las Casas Manila. The place is beautiful to the point that pictures don't do it justice. The servers were accommodating, helpful, and nice! Our family enjoyed the churros (especially the chocolate dip that came with it), as well as the paella valenciana.
Fancy place for some Spanish crave! This is an old mansion-turned-into-restaurant in the heart of Quezon City. They are currently under-construction to add new amenities and services to their clients as bed and breakfast. We ordered the following food:
Bacalao Mantecado y Pan Tostada - Pretty good for an appetizer. It's basically bread pan with dip.
Gambas a la Gardina - This is a deep-fried in Cerveza Negra Prawn
Tortilla de Patatas, Jamon Serrano Mayonesa
Porrusalda, Christorra Crumble - Leek and Potato Soup
Chicken Pesa - This one truly left a mark in me. I have no proper words to describe it but it has a taste of truffle and it's actually worth the try. The way their cooked the chicken is good, it is so soft as if it melts inside your mouth.
Churros - Their churros is to die for! Perfectly fried, golden and crispy the way it should be. The best part is actually the chocolate dip. Need I say more? :)
Affordable menu for a great tasting food! Churros is highly recommended (we already finished it before actually taking a picture 😁😁) Place is elegant with historic value. 4 stars for some other areas which are still being constructed. It truly reminds me of the one that we went to in Bagac, Bataan.
I would definitely come back for more paella valenciana and beef salpicao (not in the picture). The venue was the base of the cake and not just the cherry on top. The people behind the decors of this place were really very patient and dedicated as shown in the place. It was like walking into a big piece of art from the past. Really instagrammable.
My only comment on food is on the paella negra and calamares which lacked flavor despite the richness of the color. Everything we enjoyed already.
Got a small function hall all to me and my fiancée (who said yes to me when we were at the famed Tea Room) and consumed 6k's worth of the package. Terrific food -- or was it just that I was too euphoric of having just gotten engaged?
I celebrated my birthday lunch here and it was awesome. Well, except for the crowd.
The house, the details, the garden were divine. It was definitely like having a taste of Las Casas Bataan in the city. Food was okay too, nothing too special, but good homey Filipino meals with a twist. Classic, simple, tasty.
My tip is to make your reservatons during weekdays or off-peak hours because they only seat guests in the main area of the house and it can get a bit too crowded when the restaurant is full.
Food was amazing but the servings were pretty small but considering the taste, it was worth it. The ambiance of the place was also pretty good not too noisy compared to other places, all in all it's a great restaurant I can recommend my friends and family
The yearly tradition for my birthday is to go out somewhere new to celebrate, but this year, I changed my plan to something else. Since I had a limited time to think of a place to go, I checked out my list on where we can have a romantic dinner just within the Metro. Then Las Casas in Quezon City came to my thought.
An Instagram worthy ancestral house turned restaurant with so many intricate details from the ceiling to the floor. Even the outdoor space has tons of spots for OOTDs.
Food is by none other than Margarita Fores of Cibo thus it is no surprise that I totally fell in love with the rich and creamy Chorizo con Penne. We had different favorites among the 5 of us but the Chorizo con Penne and the Bacalao Dip were hands down winners.
My lola will fall in love with this house. The waiting area, especially the furniture, reminds me of her bedroom from when I was a kid. I can't wait to being her here.
*parking outside the compound, with bantay
**function rooms at the 2nd floor
Visited last October 2018
The food was great. We had the beef salpicao, the oil based seafood pasta with tomatoes, and their churros. The only downside was when I went there for dinner the living area was closed. I couldve enjoyed the place more sana. The garden was lovely, but I bet it would be also nice during daytime!
The waiter seemed to look tired but he was still helpful. It’a just that I’m not used to waiters being unlively. The service crew’s attitude really has an effect to overall dining experience if I must say.
Food was good and staff were attentive. The place is fit for royalty. (Very hot upstairs since they don't turn on the A/C as you tour the place.
I initially saw a blog post about this place so we called for a reservation right away. Unfortunately, they can only accomodate a limited number of guests so if you want to try and visit this place, a reservation is a must.
Right when we arrived, we instantly felt like we were outside the city. It was a breath of fresh air for me, honestly. Moreso, the interiors were so grand. It was majority made of wood with touches of gold and red, exuding a royal vibe. I loved every corner of it. Unfortunately, the room with a "mini museum" was closed at that time, so we weren't able to take photos of the elegant sofas and beautiful art works. The staircase was the prettiest spot for me. It leads to the 2nd floor where the function rooms are located. It's obviously meant to be rented out for social functions though l'm not sure how spacious they were.
As for the food, we ordered the wrong dishes. We ordered Cocido and Chicken Pesa, which are both soup dishes. We weren't informed that they were actually the likes of 'bulalo' and not the usual rice and viand meal. The waiter didn't even bother to tell us what type of dishes they are. I think the food descriptions in the menu were a bit misleading. 🙄 Thankfully, the food tasted great. The meat was very tender and easy to chew. It was a bit weird though, having only sabaw dishes in our table.
Overall, it was a nice dining experience for us. Service was good and surprisingly fast, ambience was really really nice, and food prices were reasonable. But I personally think that it's the type of place you'd go back only once OR when celebrating special occassions. I think it's worth visiting during birthdays, anniversaries, or even Valentine's day.
Beautiful ambiance but there were lots of mosquitos. Steak was cooked perfect, paella was a bit salty, but there churros is a must try. Attentive staff. Price is slightly high.
Food is awesome. Everything so tender. The halibut melts in your mouth. The salpicao is like a steak and is made well not too salty and cook a little medium rare. The ambiance is also very nice. Though there are still areas to be updated. They are planning to build a hotel. The service leaves something to be wanted though... while the waiter is very attentive. You need to double check their accounting (especially the vat and sc). The billing is not very professional. Needs to be improved.
$$ - Grilled Ribeye. Another perfectly done steak by Chef Margarita Fores. 👏🏻 The rest of our order were just ok. Place looks amazing. Takes you back in time. Almost every corner is IG worthy. The staff are very helpful, attentive and nice. #igyourulam #instagramyourulam #foodgasm #foodporn #food #foodie
Place: sobrang ganda niya mabibitin kayo haha, pero pag pumunta kayo kasi ngayon meron pang ginagawa so ibig sabihin may idadagdag pa sila na attraction.
Patok ito sa mga nag IG GOALS parang bawat sulok pwede mo picturan.
Food: the was great ok siya sakto lang.
Churros: hindi katulad ng nasa mall parang homemade 5/5
Leche flan: hindi sobrang tamis 4/5
Boquerones: starter siya so kung di ako nag kakamali pang appetizer, sa una kala ko hindi masarap dahil raw siya pero nagulat ako masarap pala swak sia sa lemon 4.5/5
Price: The price is right, expect na may service charge hehe
Services/Crew: nung una kala ko may receptionist na sasalubong pero wala 😢
Pero bumawi sila sa service nila sobrang maasikaso, mabilis ang orders na dumating very good.
Overall experience 8/10 babalik ako dito pag natapos na yun ibang ginagawa na attractions dun
I had difficulties inquiring for reservations at Las Casas. They are not replying on my text, facebook, Instagram and email inquiry, so I decided to call.🙄 I booked a reservation for dinner. The food was ok. The service was good, but since it is still on their soft opening, minor “glitches” were understandable. As previously commented by Ms. Keena, the Chicken Pesa was slightly raw. But the Las Casas ambience will compensate for whatever shortcomings.😜
We had dinner at Las Casas, Roosevelt Ave yesterday, June 10. Service was fast. We had soup, paella, and rib eye steak as main course. For dessert, we had churros and leche flan. The food is ok but nothing extraordinary. Kudos to Danilo for the excellent service!
In my opinion if you want to have a romantic evening and you have a 4k budget, this is the place to go. I love their appetizers, the steak was marinated perfectly which was complimented by a cheese sauce and chimichuri. The dessert was awesome too
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