Budget: 700 for two
Place: the Place was so cool! It has the pinky vibes, with Jeepneys, Sari-sari store and on their second level it looks like an old Filipino house you see in the province, like the one where you get serenaded. 😄
Food: I love the food here! I don’t eat veggies but I ate their Pakbet because it taste really gooood! The Liempo looks dry but it’s really good! I will go back here to try other foods :)
Love the pinoy traditional concept of this restaurant!
Would always remind you of the good old days plus the very classic pinoy favorites!
Great ambience and food as always.👍
Apir Disapir “Pork Humba” is a must try a delectable dish cooked in a sweet sauce and a bed of banana palm topped with bokchoy 😋❤️😍 | My tastymonial: (Sobrang sarap reasonable price pa)
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#allansgastrosnaps #pinoyfood #pork #humba #porkhumba #sweetsauce #foodphotography #pinoydish #foodie #forkspoonmanila #manilaeats #wheninmanila #fishermall #pedroncoi #like4follow #eatsasmallworld #eats #porkdish #spanishdish #sweetsaddict #foodiegram #foodsnap
The ambience is very Filipino, even the staffs are showing a true Filipino culture by being so accommodating. Even the OPM hits being played are really nostalgic. The food and drinks are also great.
My family spent my nephew's moving up ceremony lunch date there and it was an experience we won't forget. The servers were fun to talk with, they are good people based on the service they gave us. We ordered Kare-kare, sinigang..etc. and it tasted all so great. Definitely would come back here.
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We've eaten here a few times already, most of which were disappointing because of their disorganized ordering system and poor customer service. For so long, we tried to avoid eating here lest we are tempted (out of frustration) to give an extremely negative review. 🙄
But since we were out celebrating Philippine Independence Day, hubby and I both agreed that a hearty meal of Filipino food would be a great way to end the day.
Surprisingly, the place was almost empty, given that today's a holiday. To our delight though, we were finally able to dine inside one of the parked "jeepneys" at Pedro n Coi. And yeah, their service today was prompt. Yay! 😜
We always have fun checking out their menu. Here's what we ordered:
Tunog Kalye (street food platter) - ⭐⭐⭐⭐
Kapag May Tiyaga May Nilaga (nilagang baka) - ⭐⭐⭐
Ihaw Moto (chicken bbq) - ⭐⭐⭐⭐
Dis is It Pancit - ⭐⭐⭐⭐
Luis Mansanas (apple shake) - ⭐⭐⭐⭐⭐
Overall, our experience dining here today at Pedro n Coi was good. We were finally able to eat exactly what we ordered, without having to wait an hour for it. Super busog! *burps* Will be back again soon. 🇵🇭😊
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We decided to dine into this place last weekend with my family because we watched The Avengers Infinity and it was amazeballs though I don't like the ending
Hopeful to watch the next one soon!
Anyways, the aesthetic and very Filipino culture style caught my attention that's why we decided to dine here.
The dining table set up inside the Jeepney is a very cool idea.
If you love Filipino cuisine, you can try to visit this as they mostly offer Filipino dishes.
We tried the sampol sa madlang pipol since we are just two adults.
The food taste is ok though the chicken bbq is a bit sweet for me.
The vegetables are quite new to my taste even it's just kare kareng gulay and chop suey and I guess they make fusion on it.
The price is a bit expensive for this kind of cuisine and also on top of your bill, there's service charge.
The servers are not that attentive and also not accommodate guests needs.
Overall, I might try it again one more time but maybe on other branches.
Food: 3/5
Price: 3/5
Ambiance: 4.5/5
Location: 4/5
Service: 3/5
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Pedro N Coi is owned by Lloyd Lee & Shamcey Supsup. located at Fishermall just very near our place. Mom & I decided to dine here since its been ages already when we first mentioned we'd like to taste their foods. What made this resto attractive is its filipino theme, having a jeepney turned into dining tables in the middle of the mall. Lucky, there wasn't much diners when we dropped by so we're able to take one of the seats inside the jeepney.
The menu has a long list of what they can offer and named after filipino actors, street names and etc which added humor and made their menu interesting! So here's what we ordered:
🍴 May Asim Pa (sinigang na baboy sa sampaloc) - I love the presentation of the pork belly. Instead of the usual big cut, they were cut into thin pork strips. The soup was really maasim and the generous serving of vegtables!
🍴 Tunog Kalye (consists of fish ball, kikiam, quail egg, squid ball and chicken skin) - the ultimate street food! Everything was cooked kanto style. The sauce was really tasty!
🍴Joey De Leon (deep fried pork belly with five sauce) - Belly was cooked perfectly, the thin slices was a good presentation as well, didn’t like the other sauce that came with it. I will stick to the original bagoong and vinegar or the mang tomas sauce.
Service was good, friendly and accommodating staffs. They made sure everything was served and added a little of humor on how they serve specialty dishes. Price was reasonable to the serving size of the dishes!
I would love to go back and try their other dishes.
The names of the food on their menu are unique and i lauged at it a little. They served filipino dishes and the theme of the restaurant is like gerry's jeepney.
Nothing special with the food. Servings are small but generous with rice. Its not something you gonna look forward to comeback. Ordered Captain Barbel Kariton set, sisig, & crispy pata-kare2x
Very pinoy..the ambiance of the place remind me of my childhood,bit pricey for minimum wage earner,but the taste is reasonable the staff is friendly and jolly they serve with smile..great place to dine with family thumbs up
Their staff are shouting something whenever the order comes to the table of the costumers like "WOP! MAY CRISPY PATA SILA! PALAKPAKAN!" and all of the staffs were clapping. This is a happy place. Their menu IS AWESOME! example: "luis mansanas" (apple smoothie). You will not be dissappoint to the foods here. GO AND TRY HERE.
Witty names of dishes and unique way of serving food are the things that set this Filipino-themed restaurant.
This is their first branch. It is owned by former Miss Universe bet Shamcey Supsup and her husband. And yes, they are there to serve and acommodate guests. We just don’t know now since they got several branches already.
We ordered Kangkong ni Kingkong, Joey De Lechon, Totoy Molo, Sizzling Sisig Awww, Chukchak Chicken.
Sizzling sisig aww is not crispy as expected.
Price of the food’s reasonable but some are pricey given the small serving.
We like to try their Pata Kang Karekare ka or their deconstructed kare-kare next time.
The Eatventurers
Ordered their Sizzling Sisig Aww, Belly Flores, Joey de Lechon and Isang Kawaling Kanin.
Their Sisig was amaaaazing! Super sarap talaga kaya nakakapaniwala na isa ito sa mga best seller nila. Mapapa-awww ka talaga sa sarap! Ang unique pa dahil once you order this dish is that the staffs will yell 'Dahil umorder sila ng Sisig, palakpakan natin sila!' Funny but very catchy sa attention ng mga kumakain.
Joey de Lechon was yummy also but nakukulangan ako sa serving. I think good for two pax lang siya.
Belly Flores was also yummy! Super malasa but I also think good for 2-3pax lang to pag sinerve.
Ang witty ng concept ng resto. Nakakatuwa at may prod pa sila dito, sumasayaw mga crew ng Itatak mo. Nakaka aliw at may jeep pa talaga, funny names pa.
I've been wanting to try it here so I'm happy that my Tito and Tita invited us for a dinner here. Was a bit too far from my place pero aarte pa ba eh libre na nga.😂 we orders so many that I forgot to take pictures of the other food we ordered. What I have here is the chicken and pork sisig. The taste was a little different from what I was expecting . They tried to twist a bit the flavor but it was okay .
The design of the restaurant is appealing to the eyes. Very nice to look at and really piques your interest.
My family and I have only eaten here 3x and, every time, we always leave with our tummies full.
We've tried the Tunog Kalye Set, May Asim Pa (Sinigang na Baboy), Pik-Pak-Bet, Sizzling Sisig Awww (Pork Sisig), Belly Flores (Bangus Belly), Pata Kang Kare-Kare Ka, Strawberry Red Tea, Cucumber Juice, and Sago't Gulaman. We highly recommend Pata Kang Kare-Kare Ka and Sizzling Sisig Awww. Just those two meals will surely leave you satisfied. Next time we'd like to try the chicken and other seafoods.
Pedro N Coi:
Puding ni Donya Buding - ⭐️⭐️⭐️⭐️⭐️ 5/5
Kapeng Barako - ⭐️⭐️⭐️ 3/5
#ilovetoeatph 😃❤️ #PedroNCoi #FisherMall #PagkaingPinoy #Coffee
I joined my friend and his fiance for dinner. Since it was my first time at fisher mall, I let them decide where to eat. They recommended Pedro n Coi. The sinigang had the right asim which Filipinos love.We had talong pancakes which I really liked. I just wish that they add more talong and retain their big serving. Our chicken came in late, we had to make two follow-ups and our server was really apologetic about it. Their employees are really energetic. I could have given them a 4.5 if the chicken came right on time.
It wasn't my first time dining in pedro and 'n coi. I would just like to mention that this is my favorite go-to Filipino restaurant of all when value for money is what I look for. The foods are tasty which brings out the best in every type of dish. I love the very Filipino interior too! I would certainly go back for another round.
YAS! The Chukchak(?) Chicken is a must try! Swear. Very affordable plus you'll walk out of the restaurant FULL. Wont regret eating here. Will def come back!
Pedro N' Coi's theme is so Filipino!!! Even the name of the food in the menu especially the way they serve it. (Example: they serve rice in a kawali.) Their sisig is good yet lacks in sourness. Their caldereta and cucumber lemonade is a must try Food serving is great, staffs were very accommodating. Kudos! More power. 😊
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Pedro n' Coi is owned by celebrity couple Shamcey Supsup and Lloyd Lee. The name of this restaurant came from the Filipinized 2nd name of Lloyd which is Peter, and the nickname of beauty queen Shamcey, or better known as Coi during her younger years. Pedro n' Coi's cuisine serves usual Filipino fare with a modern twist that are also creatively named in a humorous manner. Try their Talong and Winding road which is your classic torta with aubergine that is similar to the texture of the Korean counterpart called Pajeon sprinkled with a generous amount of pork floss (try it, I overheard that it's also a favorite of Lloyd Lee). Another must try dish is the Sizzling Sisig-Awww which the restaurant staff would serve with a shout. Quite a novel experience. And if you are lucky, Pedro n' Coi might be there to keep you company. Lloyd personally sees to it that all his customers are satisfied by visiting your table. The couple would also willingly have a photo taken with you. Price per head is at 350-700.
A great place located at the heart of Del Monte Quezon City. It can be found at the second floor of Fisher Mall. Authentic Filipino dishes with unique Filipino names such as sisig, fishballs, tĩnolang Manok , kaldereta and pinakbet are among their best sellers . Their Pinakbet, a mixture eggplant, squash and tomatoes with shrimp paste is one of my top favorites.. The ambiance is appealing to many customers as it showcased the Filipino way of life .Replicas of jeepneys , bahay Kubo and sari sari stores were all converted to a dining place . This is such an exciting place to dine. Waiters and waitress are all accomodating, price is affordable and service is swift. Worth a revisit!
Perfect for Filipino cuisine lovers and Balikbayan OFWs! I love the whole interior of the place; from the sari-sari store to the Jeepneys. It all made my heart beam with Filipino pride. Food wise, I don't know if I just worship my Mum's cooking skills or there's just nothing special with the food. But the service is great and the chant they scream in chorus whenever they serve Sizzling Sisig gets me everytime haha.
Pedro N Coi has become an attraction on its own, mainly for its unique theme and design. But what sets them apart from other concept stores is the interesting twists in their Philippine dishes, which I highly recommend. Whenever I'm there, I would always order their Sizzling Sisig Awww (Pork), and Talong and winding road (talong pancake). These two are my staples (meat + veggie). You can also order their Sago't Gulaman.
Should you try their branch in Fishermall, make sure to reserve or get a table upstairs. :)
Perfect for balikbayans. Interiors are very colorful, inviting and very pinoy: from the jeepney set ups customers may dine in, sari sari store, parang bahay sa probinsya na second floor, mga lamesa, the amusing and creative menu pati literal hugasan ng kamay. I love everything in here: ambiance, service, and of course food.
PNC salad: simply the best! With simple ingredients tamis, alat at asim are successfully combined altogether in this appetizer. You should try this dish!!!!
Pikpakbet: not your typical pakbet. There's something different with their version. Maybe it's the sauce but still delicious.
Sizzling sisig aww: I love the way they serve the sisig. Mapapa awww ka rin. Sarap!
Pata kang kare kare ka: pata, kare kare sauce and vegetables are served separately. Pata is tasty and crispy while sauce is flavorful.
And bottomless pipinoy lemonada.. So refreshing!
Nice place and ambiance. Very pinoy. Their staffs are friendly and accommodating. I just found their menu a bit confusing :p We ordered for chicken and pork adobo that has a funny name (adobodoobodoo), and that's the best adobo we've tried so far :)
Perfect 5.👌🏻 The ambiance is so beautiful. Felt like I was in the 80's. Been there twice and don't have the chance to sit on the Jeepney. But awhile ago my dream came true! Me and my beloved tried their Sizzling sisig, Curry mo 'to and Puding ni Donya Buding. Grabe! Babalik at babalik ako dito! Ano pa hinihintay mo? "Sakay na!" 😊
Khrissa Faith Tamondong
+4
Went here after watching deadpool and ordered nilagang baka + lechong kawali + fish sisig. Nilagang baka is my fave so Im giving it 9/10, lechong kawali 8/10, fish sisih 7/10. The interior is so nice!!! They have 2 jeepneys where you can eat and on the second floor were designs of old houses. The staff were nice too (the one in red on the first pic)
Great interiors! Great service! Great ambiance! Great food! I love the interiors so much I can't stop taking pictures! It feels like you had a time machine and you're taken back to the old Manila where technology have yet to dominate our generation. You can imagine Simon Ibarra and Maria Clara is just right around the corner eating with you. Lol!
The servings are what made me feel like coming back. One main course is enough to get 2 tummies bloated. I also love it when they serve sisig, the crew shouts something (which I didn't catch) in unison. Lol.
Last valentines day me and my hub decided to eat here. The place is amazing and even the crew were amazing and friendly. And to add amazing things we both found that the owner is there not to supervise but to serve to their customers as well. Food were so amazing as well, we love their own version of sinigang(may asim pa) and their best seller sizzling sisig(aww).
We enjoyed our food and i do like their concept how they run their food business. Aside from that, we also enjoyed the ambiance of the place where you can eat inside a jeepney.
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Went here with my mom and sister for a fuss-free dinner after we visited my grandmother in the hospital. They've been here a few times already and this is my first time eating here.
And I love the interiors! It makes the whole experience more fun! I also love the small details that goes in to the resto, like the jeepney condiment holder and a jeepney table and seats. I feels like you are eating in a sit-com set up. that's the best description I can give. hahaha!
The food is priced really well, easy on the budget. Food is also good, we ordered the Sizzling Sisig Aww, Pik-Pak-Bet, Tocino Is To Bilib, and Puding ni Donya Buding.
I think for the first time, I had fun reading the menu cause all of their items were named differently, I mean the name of the dishes still has a connection to the theme of the resto, it could be a altered name of a celebrity but you can still read the dish as it is.
So, everything we ordered was okay, a little bit on the sweeter side. The sisig was okay, it's soft and not really a crunchy sisig and it is too sweet for me. The pakbet was also a bit sweet but it was okay, at least it covered up the strong vegetable flavors and the rice was well, tocino. I think all of our food would go well with plan rice so yeah I think it was our mistake. For the dessert, well, I loved the pudding especially the ice cream that goes on top of it.
CateyPerryAlwaysHungry
+3.5
Owned by one of the finest looking couple, Lloyd Lee & beauty queen Shamcey Supsup, Pedro and Coi is an exciting food experience. A perfect place to bring your Balikbayan family and friends for its tasty Filipino food and a well curated interior of local culture.
Despite the celebrity status of the owners, they have kept the prices reasonable for everyone.
Though the Sisig Aww (Sisig) isnt crispy like how I normally like it, it is very tasty and soft! It'll definitely make you consume more rice!
The Shooli's Chapseuy is also is a delightful mix of sweetness and a hint of chili.
And of course, the Pata Kang Kare Kare Ka is a shouldnt miss! This great deal and combination is a great deal altogether perfect for that family dinner!
My family and i love this place. The concept of the restau is well thought. The pinoy style is no longer unique but theirs is really different from the usual pinoy themed restau. Everything was in place. Every detail is a perfect portrayal of a life in home along the riles.
The service is also very good. We ate here on the last minute, we were ones of the last customers, but the crews still have the energy to say 'aw' loudly when they delivered the sisig. They also smile a lot. They embodied filipino characteristics.
The food is superb. They made the traditional pinoy foods with a twist. Their sisig comes in bigger chunk of meat but it is delicious. We love their kare kare most. The crispy pata is separated from the kare kare sauce. So you have the choice of eating it as crispy pata or as kare kare. 👌
The Food was great and the ambiance is so festive. The design of the place and utensils is a homey vibe because of its Pinoy concept. The servers are friendly and they perform a dance number so its more festive.
We had tried Pedro 'N Coi's Promenade branch few days ago. Everything was good!😊 so we decided to try the Fisher Mall branch tonight.
🍆 Interior is very nice. 😊 Good job!
🍆 Food is okay here. We had a better food experience at Promenade Branch, so we were surprised that the Nilagang Baka tasted a little different compared to our first try.
🍆 Price is affordable!
🍆 Crews/Staffs were less responsive at this branch.
One of the best places to eat Filipino Food!
Pros:
1) Cozy place to dine
2) Super friendly staffs (Well trained)
3) Good Quality of Food
4) Affordable
5) Big servings
Cons:
1) The shouting! Haha
A must try!! 😄👍🏼
I've always been curious about this place and since my sister and her husband came to visit us we decided to eat here to let him taste some filipino food. I was shocked that the prices were a bit expensive but soon realized it was because the serving was huge. The place is designed with jeepneys and lots of olden times filipino stuff (not sure if these are called traditional). Even the plating of tye food would remind you of those carinderia style but not in a cheap way. The food was so good! Their crispy pata was truly crispy (most crispy patas I've tried from other restos are "makunat"). The sisig was definitely not your usual taste, it was creamy and had this spicy kick to it. The squid was marinated and cooked just right, it was so tender and flavorful. Even their garlic rice tasted amazing like it was cooked with butter or margarine. Sinigang was so sour and was definitely one of my favorites. This place is definitely a must try.
I'm so happy that Pedro n' Coi is now open in Greenhills. Easier to go for me. I've tried something else in their menu, which I once said I'll make sure to try everything, the Bistek is very flavorful. Definitely a must to order. The Pansit, not so sure with how saucy it is but I guess that's their own style. I like the taste though
food was great..better than the first time we ate here (nung soft opening palang sila) price-wise, okay naman...sulit! servers were okay medjo mahirap kunin attention nila at times but super bait nmn sila and all smiles lagi. the serving time was quick too! the only problem we had talaga is ung sa bill .. super bagal nila mag process (partida hindi pa dinner-hour nun it was like almost 9pm--not much people eating na) kung di pa nagalit daddy ko di pa magkukusa ung isang server lapitan mismo yung nasa cashier para maasikaso agad. over all it was a great experience again .. a definite must try when your looking for somewhere to eat at fishermall :)
I highly enjoyed my visit here. The look and feel of the place was really something new to me and it was great. I went with my family and we sat on the jeep area that looked really cool. Their menu had a comic book style which I thought was awesome, and the names of their meals were catchy. I liked that they had a checklist you can mark for your order, makes it easier to remember. We ordered around five dishes and everything tasted very good. The service was quick and everyone was really nice and enthusiastic. We also had the pleasure of seeing the owners Miss Shamcey Supsup and her husband while we were there, and having a photo op with her.
Great food, great staff, great place. Highly recommended, especially if you love Filipino street culture. Will definitely come back!
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If you're looking for a new place to dine at Fisher Mall, try Pedro 'N Coi, a restaurant that offers pinoy pop chibog at a reasonable price.
First thing I did was to check out their menu! You'll know that they really gave thought to the names of each and every item on it. My favorites are Mayor Bistek, Joey De Lechon, Chix Ahoy, and Inasal Raymundo. Haha!
Here, you can choose to either eat in front of a sari-sari store or inside a jeepney. The walls are painted with very Filipino themes. You'll surely have fun looking around and taking photos, because every side tells a story. The restaurant has two floors; the first floor has more of a side-street-food-stall-slash-carinderia feel, while the second floor is designed like a kubo. There's definitely a lot to keep you entertained while you wait for your food to arrive.
Tunog Kalye Set (P170) - kwek kwek, fishball, kikiam, and chix skin
Gaah, this bucket of street eats is not for the weak hearted. Just look at all that chicken skin!! You might think that P170 is too high a price to be shelling out for fishball and kwek kwek, but what you should realize is that you're not just paying for the food, but the experience as well. P.S. the kikiam and fishball were actually really good. Note: we're not huge fans of chicken skin in general so we didn't try it. Just like real street food, you eat this tusok tusok style, and dip it in either the sweet or spicy sauce.
Dis Is It Pancit (P195)
I didn't expect much from this, but it was surprisingly flavorful! Unlike the usual pancit offerings, this one is super saucy!
Skwid Ward (P250) - fried pusit with crispy kangkong
This was my favorite out of the three dishes we ordered! Their special vinegar complemented both the squid and kangkong well. Also, it was my first time eating crispy kangkong and I really enjoyed it.
My favorite food that we ordered was the Crispy Pata. It comes with kare-kare sauce, vegetables and bagoong. Will definitely come back. Not only because of the food but also because of their service. The service crew were very accommodating and we didn't wait too long for the food.
Went here for our Sunday lunch and ordered their binagoongan, inasal, bistek, buttered chicken and pork chop as our entrees. Serving size is big which makes the prices more than reasonable. Their garlic rice is already good for about 3-5 persons.
I enjoyed most of the food that we ordered , my favorite being their inasal and buttered chicken. We also ordered their sago't gulaman which comes in pitchers.
All in all, I'd definitely pay them another visit to try their other dishes.
Lilibeth Lagasca-Marcos
+4.5
The resto ambiance very nice! Very Pinoy. All their utencils were old school. Jeepneys, sari sari store were put in the interiors. The crew are all very accomodating. We celebrate my niece birthday here. Although we're just 4 including my toddler grandaughter. Yes they have high chairs and given to is immediately after we arrive. Food is great. Pinoy taste with a twist. Price is reasonable. Luckily the owners are around meeting with their happy customers. We got the chance to take pictures with beaty queen Shamcey Supsup and her husband. Kudos to all. Keep it up!
Just walking by the restaurant, you know it's good because it's filled with people. The place is owned by the beauty queen, Ms. Shamcey Supsup, together with her husband. They had a really good interior, the food was great, it was really "nakakabusog". Then they also had a very joyful and energetic crew. Based on my experience there today, I would love to dine here again 😊
Their design concept was unique and very Filipino! Their food was well served, good portions and taste! The staff was also friendly and courteous!
the fishballs for appetizers and crispy pata kare kare dish was nostalgic. the palabok that tastes like kimchi was pretty creative. the novelty of the place is the highlight and not so much the food.
Gianna's Fun Activities
+4.5
My wife, my 2-year old daughter and I cane around 8pm already. There were still a lot of people eating inside. We were 3rd in line cue but we were able to sit in less than 5 minutes.
For the positive points, the place was nice. Ambiance was really pop pinoy. It's like your on a TV sitcom studio set. It was clean and the seats were comfy enough (even when we weren't seated at the jeepney). The overall look and menu names were all in tune. Very harmonious. Even the food choices and their names. The waiters we fast and corteous. They were even energetic, dancing to some of the fast songs being played ib the background. The places was very nice.
The owners were hands on in the business... we saw ms shamcey and her husband there. He was serving customers as well.
The service was fast. After we ordered, it did not take long to get the food. The utensils and condiments were readily available.
And now for the suggestion: the portion of the food was superb... just right for the amount. But the taste needs a little more push. It's okay. It's delicious. But from the two items we ordered (pork sisig and beef nilaga), it's just right. Maybe we ought to taste more to get a more fair judgement on the taste. Maybe next time.
For the ambiance, i will definitely go back. But for the taste of the food, I'm willing to give it another try.
See you soon Pedro n' Coi!
Aldrea Jonea Dela Cruz
+5
First time to try here, i heard this place from my boyfriendso we decided to try it here i was amazed from the look of the place it was really a pinoy theme restaurant, so we ordered the sisig the place was quit expensensive but worth it, we didnt even finish the food we ordered because it was too many for 2 people
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Pedro 'N Coi is a very Pinoy looking restaurant that one will find in Fisher Mall. I'm amazed to find witty dish names on the menu like May Asim pa(sinigang), Kapag may tiyaga(nilaga), kangkong ni kingkong and a lot more. I was only able to take a few photos of what we ordered cos I was with a group of guys, and being the only female I was too shy to say hey wait, I need to take a photo for my food porn collection haha! So dining with a bunch of guys had its perks cos they ordered a lot, and I was able to sample different dishes to my delight! Loved the kare-kare and crispy pata! Very good concept of creating a 2 in 1 dish. The inihaw na tinola was surprisingly good too, imagine that inihaw taste while you sip the tinola goodness of the chicken. Also loved the Belly Flores which is the bangus belly. The Sizzling Sisig was just alright for me. Don't forget to order the pipino juice. It's very refreshing! Good job Pedro 'n Coi in creating this fun ambiance.
6/26/16
My parents' anniversary lunch. Ordered that 2 in 1 Karekare na crispy pata pa, kangkong ni kingkong and binagoonang revilla. The pata is now updated
and served in a stainless basin and loved how it looked and tasted. The binagoonang revilla was a nice surprise! Didn't even taste the bagoong but I could see the shrimp paste plus it came with green mangoes on top. Lovely lunch.
Ambiance is playful yet cozy, brings you back to your childhood days. Food was ok, Filipino cuisine with a twist. Unfortunately, time we are there, their rice cooker broke and weren't able to serve rice. Well at least we got to see Shamcey Supsup =)
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First time@Pedro 'N Coi. Saw this first at Kris Tv and finally got to try it after braving 3 hours of traffic to get to Fisher Mall. But it was all worth it! The concept is just fabulous. Truly Pinoy with details that are surely a part of each Pinoy's life. There's the jeepney of course and you get to dine in it yay! Then there's the riles and the sari-sari store and the kawali for a lavatory, simply genius! The place was jam packed but we are willing to wait and we waited for no more than 3 mins tops. The staff are well trained and looks like they are just having a good time feeding tons of hungry folks. Then there's the nescafe glass and the tabo with the cubiertos in it, cute. So let's go to the food. We ordered Chipangga- a bucketful of divinely fried camote chips with dip and Chichaneenee- another bucket of chicharon, chix skin and kropek (not for those with hypertension please, though it's really good). Then we also ordered May Asim Pa or Crispy Pork Sinigang. The soup was really sour- the way we want it. For those who like it less sour they also have a tocino side dish to balance the "nakakakilig asim". That's a nice touch too. We aso tried the Pork Sisig and my runaway fave for the night - their take on Pinakbet. This really made me say wow with every bite. You gotta try it to know what I morning raving about here. The drinks won't disappoint too. Try the Lemonade and the humongous, so worth it Sago at Gulaman. Top your meal with Turon which comes with peanuts and uve ice cream. All in all, I would say kudos to the owners and the staff. Good food, homey interior and super nice staff makes the experience really worth the long travel.
My girlfriend and i spent our 4th anniversary eating lunch here. The ambience and concept is something to talk about. Each corner and wall has its own story to tell. We'll go back here and order that tocino rice (must try) and krissy's halo-veet
RJohn McLorenz S. Esguerra
+4
This place is pretty amazing. Whenever I come to the mall, I always want to eat ere and NOW i finally did.
Why do I want to eat here? Because the ambiance is amazing. It's soooooo Filipino! They have two jeepneys where you can eat. There's like a old house design for the second floor (which too bad was already full). The designs on the walls make it seem like you're eating out on the streets of Manila. And the tables? They have like board games! One is a Filipino version of Snakes & Ladders-Bamboo and Ladders lol. The other one, I wasn't sure but still cool. You could get the dice and other materials from the servers.
The servers are really friendly and always positive. I mean they even dance to hit Filipino songs! It's fun and energetic and entertaining!
We ordered Talong Pancake and Calderetamg Beef and they were good too. It was different as they made the food a little more contemporary. I really loved the Cucumber Juice though! I did not expect it to be good because I thought it would be similar to cucumber water but it is sweet and refreshing with lots of cucumber taste. Lastly, I noticed from the others that if you order Sisig or Crispy Pata they would shout a cheer!
Definitely want to come back here.
One definitely won't miss this restaurant with a jeepney in front of the store. The place is very festive and the utensils remind you of homes back in the province.
My first remark when looking at their menu was that the food with their quirky names are too pricey. But when the food came, we realized the servings were for sharing. Both the bistek and the calamares were good. The chocnut drink was way too sweet and way too much but the kapeng barako was mediocre.
This place is sulit if there's three to four people dining.
"Chill out" place. Jeepney tables and chairs, OPM soundtrack, yummy pinoy foods, friendly crews, cute serving plates and utensils, dance entertainment and unique names of food all in one place. This is worth a try. The only thing that I didn't like here is that it is pricey and the amount of serving is not that many but good for 2 pax.
cute place!! pinoy na pinoy feels, incredibly awesome and accomodating staff, yes this is miss shamcey's resto my girl crush since day 1, i feel at home and every single order brings me my childhood back, although the shouting whenever an order comes is a bit nakakagulat hahaha but delicious food esp kaldereta and gambas. kudos to y'all!!
Filipino food with twists. Crispy pata karekare for the win! The place feels like an old provincial town plus jeep inspired seats and tables compete with tableware like those used back in the old days. One of the waiters is the owner Lloyd Lee who is sooo gwapo. We enjoyed our dining experience!
Caselyn Buenaventura
+3.5
great ambiance super filipino it brings you to those old homes we have when we were kids. I remembered my childhood days with their utensils and glasses. We used to have them when I was still 5 years old. About the food they give good servings. We ordered their sizzling sisig aww it tastes good but too overwhelming for me. I can taste menudo turned into sisig i bet it has tomato sauce or what in here and their talong and winding road it is also very flavorful... overall I enjoyed my experience here! ^-^
If you're craving for Filipino dishes, eat at Pedro 'N Coi. Be warned, though. The only thing close to healthy here is their cucumber/lemonade drink. Hehe. But when it comes to flavor, they don't disappoint. Dine here with your family and everything would taste all the more delicious.
Their unique interior makes dining here a lovely experience. Lots of people take pictures by the window. :D
Call for reservation unless you don't mind waiting in line.
My fisrt impression was "this place is amazing!" it really displays a true Filipino theme. Then, the next thing I like about this place was its owner and the staff coz they were very accommodating. I also loved the presentation of their menu. I find it humurous.
Well, about the food, it wasn't that great. I like it but I don't love it that much. They also have this "pakulo" when you order their sisig. They will shout as what it says in the menu "Sizzling Sisig Awww!" The taste was fine I guess, but it was fatty. Their palabok is also fine, it has a new twist but for me it was greasy. In the end, they got me with their "turon guttirez" as I've loved eating turon.
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The new "it" restaurant in Fisher Mall. It doesn't hurt that the owner, beauty queen Shamcey Supsup, drops in once in a while. Her expertise is clearly seen in the incredible interiors of this restaurant. It's like being in a little slice of the Philippine streets back in the 70's or 80's with a sari-sari store and a jeep (that serves as additional seating). The prices are on the pricey side as all the dishes are for sharing between 2 to 3 people. The staff was also nice enough to accomodate our dietary needs, as we were dining with our lola, and even pointed out healthier options in their menu. We had steamed tilapia, eggplant pancakes (which was such a hit that we ordered another plate), garlic rice, and caldereta. I loved the steamed tilapia so much that I was rooting out every tender morsel from the bones of the fish, although the fish was kind of small. The eggplant pancakes is not your usual tortang talong, plus it was topped with some kind of meat floss (like those that you see in Bread Talk). I wish we had ordered sisig, because as it was the house specialty there was some special fanfare everytime it was served. All in all, good memories for the family.
First time to try at pedro 'n coi.. The ambience is great.. Slow clap for the cool concept (very Pinoy).. The food is delish although a bit pricey, but its ok :)) what i like the most is the cool and funny list of menus (e.g. Turon-ton Gutierrez, Joey de Lechon etc) menu with a twist! Five star also to their friendly staffs, the service is really great.. Kudos to the hands on owner Mr. Llyod Lee! Our experienced here was totally great.. We'll definitely be back here.. Can't wait on your promenade branch to open.. We'll be there for sure 😊
The food is great, so are the staff and crew. The ambiance is so Filipino and I think people, including myself, love it. Even the utensils are proudly Pinoy. Regarding the menu, they have the most creative naming of popular Pinoy foods. Did I already tell you that it tastes good too? Though it's a bit pricey, it's worth it. Oh, and there's Shamcey. Haha
Me and a friend were looking for a restaurant that both of us haven't tried yet. It just so happened that we dropped by Fisher Mall and checked it as well. We saw a Sports Bar, and while walking saw this long jeepney with people dining so we checked on the resto. Turns out it looked like the streets of MNL, like eating from your own home. Glasses were Nescafé glasses, the usual silverwares and flatwares at home as well. We ate Skwidward, Moymoy Palabok, the garlic rice (that I forgot the exact name on the menu, my apologies). I felt like I was home, music playing are OPM too. Consistency with the decorations even inside the restroom. If you want to have that homey ambiance, great food at a mediocre price, this is the perfect place to go. :)
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