Reviews Hap Chan

This is a nice place to visit when you're in Pasig and you're craving for Chinese food. They have lots of dishes to choose from and the food that we ordered tastes good. Service was also great and the cost is reasonable.

Our family's go-to restaurant. Excellent service, very accommodating, food was great too! I love the lumpia, my sister loves their Pata Tim. Affordable and recommended for family gatherings.

As expected, Chinese restaurant is a must go-to when it comes to family dinner. The food was great and savory. Ambience was just okay, since it’s quiet. The service is not the best you can get, they didn’t informed us that they haven’t completely served us the dishes in the set that we ordered. We are done eating when it arrived, so we just requested for takeout. Waiting time for takeout orders was too long. Must try dishes, sweet and sour pork, buttered chicken and fried chicken.

Love the food here. Not all but most of the food served are delicious! The last time we were here the Salt and Pepper spareribs were dry and tender. The place is big but the airconditiong is not good.

I was a bit iffy to bring my family here when I heard the price is expensive given that its location is not in a suburb area or in inside a mall. Checked the menu here in Zomato to see if its right on the budget. I wanted to go for the Set Menu but went a la carte when we were there. We ordered A LOT for just 5 people, including 2 seniors.

The server gave us hot tea to start the meal and it indeed helped!

The Ho To Tay soup is a great starter for a rainy season. Any hot soup is good but this one is better! It has a lot of meat, a lot of vegetables and the broth is flavorful!

Their Pork Siomai and Hakaw are delicious! Served hot and dug into it just right after the server placed the plates on the table. The siomai is adorably topped with a tiny caviar and it does not taste fishy at all. This is by far meatier and tastier compared to other siomais you buy in MRT Stations/Malls.

The beef broccoli is well seasoned. The sauce is enough for one dish and does not feel like its drowning all the meat and veggies. However there's more broccoli than beef. I like beef. :(

The Seafood Hotpot is good! It looked small but when you go down for a serving, you get a generous amount!

The Yang Chow Rice is a staple rice dish in Chinese Restaurant. Hap Chan's does not stand out to me but the flavor is there. Don't get me wrong with the serving portion. It is enough to feed 3 hungry chubby people.

Finally, the customer service is A+. The servers were attentive and proactive. They did not ignore me when I raised my hand.

Overall the experience is great! This will be one of my go to restaurants whenever I have extra money to eat outside. :)

We called for delivery from Hap Chan Maybunga twice. I believe it is the cheapest Chinese resto out there but not losing quality. With fast delivery, we are satisfied!

The great thing about Chinese food is that it continues to evolve and improve. And most of the evolution starts in Hong Kong, where food obsession is the norm. 

Hap Chan is a Hong Kong style restaurant specializing in dim sum at lunch time and HK style seafood at dinner. I call it an anomaly that it belongs to that group of restaurants that opened way, way before the year 2000. At one point in time, they are likely to be surpassed by new contenders but they continuously improve and evolve to new heights.

The Stuffed Eggplant was a new one on the menu. I initially thought I ordered eggplant omelette, but nevermind that. The eggplant pieces used were sliced huge and fresh. Having been stir fried with fresh chili peppers, the nuggets-like portions are all readily spiced up!

This is a great restaurant to go and try quality well presented food that ticks all the right boxes and will satiate any Chinese food cravings you may have. Thank you to the courteous staff who accommodated my late-night indulgence even though the store was already closed during my last visit.

I took my folks here for a nice family dinner. I always say that Chinese restos are great for family dinners because the viands are served family style which encourage sharing and bonding. We ordered our favorite Chinese food:
- Hot and Sour Soup (my mom says it helps with her colds)
- Yang Chow Fried Rice (is a visit to a Chinese resto complete without ordering Yang Chow?)
- Pork Ribs with Salt and Pepper (nicely seasoned)
- Beef Steak Chinese Style (very tender with a sweet-savory flavor)
- Birthday Noodles (apparently, this is off-menu but available in some Chines restos; I wonder why that is)
- Pork Siomai

The flavors meshed well together. As the servings were large, even when our original party of five grew to seven, we left the place with full bellies. The food were reasonably priced, too (I spent less than P2,000).

The place is clean with bright red and white decor but not at all off-putting. The servers were polite and accommodating.

Another chinese resto in the metro. This resto never let themselves get behind. With all your favorite chinese food in the menu, you will really get what you're looking for. I love their dimsum here. I also love their yang chow fried rice. Very flavorful and delicious. They serve tea here for free.

i kept reading about how slow their service is. perhaps what i'd have to say can't be an excuse but one, they cook as you order. two, it depends on which time of the day, or what day for that matter, you choose to dine. three, it depends on which branch you visit. lastly, which is relevant to number 3, it depends on the number of guests there are at the time that you dine in.

i met my parents here for their post 32nd wedding anniversary dinner - my treat. accessible since it's a walking distance from their house. we were here at about past 5PM on a thursday. i went in and found just 2 tables occupied. i waited for my parents to come before placing orders since it's 'their' celebration. we were advised of a 15-20 minute wait time. all cool. food arrived neatly presented and newly cooked. i just had to follow up on the dimsums. i liked their food. we got braised beef with broccoli, hap chan crispy fried chicken, yang chow rice, hakaw, steamed shrimp dumplings and cold and hot lemon tea.

hakaw is a must try. the hot lemon tea brought back sagada's lemon pie house memories. the chicken was nicely done and tasty. my mom, who does not eat beef, took spoonfuls of the dish.

they took out what was left of the chicken, and there's plenty, to give to my sister as pasalubong. ?

back to their slow service, we noticed that there were guests who have come in and they looked hungry waiting for their food. hap chan could be 'intermittently' under-staffed whenever there's a huge number of customers causing the service to be slow. avoid the dining rush hours.