Entering Haru, you get to see many decorations, mannequins dressed in kimonos, and cute touches here and there. There're outdoor tables (though not a lot) for smokers, while inside there are multiple and split type levels of resto space (again like Juanita), many tables, seemingly endless nooks and crannies from which to choose. At least it seemed hard to choose at first since we went there very early (so only a few tables were taken) from our Kapitolyo food crawl, as in 5:30 early, if I recall correctly. But we got a nice big table in an area that had its own semi secluded feel, owing to the recess in the wall, for the group at the upper level.
The interiors exude both a feeling of welcome and comfort. An atmosphere partially earned given that it's a converted home, no doubt. But the way they decorated the place, it didn't make it too formal, which is a good thing, so it was perfect for the Kapitolyo vibe vs, say, if it was located inside a mall. Overall, I liked the interiors. Even the menu itself was traditional. A clear book type of menu #oldschool. And an extensive one at that. Sushi, Sashimi, Maki, Donburi, Teppanyaki, Ramen, Udon, Yakimono, Tataki, etc.
I was still not that hungry after eating lunch at Locavore, then dessert at Seventh Element, coffee and snack at Churreria La Lola, so it was good that they didn't rush our food, either. The pace to serve was decent. I might even minded if I was hungry but since I was having a great time chatting with fellow foodies, I didn't mind at all.
First up were the two orders of salmon sashimi.
Indeed, they looked very fresh! Plump and perfect. At over P300, and 6 pieces, it's a bit pricey. Or it should have more pieces. Props to the freshness that even Jairus d could try it, being a sashimi virgin. I'd rate it a 4/5, penalizing the -1 due to the price to pieces ratio. Ditto for the sushi platter and spicy salmon sushi plate ordered. Fresh and well prepared.
My orders were the Spider Design Maki (soft shell crab sushi under P400) and Kaki Kari Kari Yaki (under P300), which was one of the waiter's recommendations. It's described as "The chef's original creation: Crisp oysters served a special sauce" When it arrived, it looked quite appetizing. Biting into it, it was crunchy outside (looked lightly breaded), with the yummy oyster inside. The marinade was savory sweet. If you appreciate oysters, try this. If not, there's a chicken version, which I got to try, too. The Kaki Kari Kari Yaki is highly recommended. I let the group try, too. Best for sharing. Medyo madami din. 4.5/5 The Spider Maki looked very good. Though it still didn't compare with my fave for makimono's, Omakase. It doesn't seem to be as filled and crunchy as the Omakase version. 3/5
Certainly, Haru met my expectations. There's a feeling of satisfaction that I can cross this off my to try list, but I'm definitely bringing the wife and family here next time. It's that good. Though there are certainly cheaper Japanese restos to go to, Haru is a must try for any metro Manila person who loves Japanese food.
The only thing I hate about it is the limited parking. But that's sort of the norm too in Kapitolyo. You just have to either be early (we got to park coz we were early) or creative with it. Service was decent. Overall I'd rate our visit a successful one, so I'll give it a 4 out of 5. It wasn't perfect but then again, not many restos are.
Note: Review done last April 2016
Worth a Try: ABSOLUTELY
Worth a Return: Possible, especially if I was in this neighborhood and wanted quality authentic Japanese food. But since I'm not from the area, it's perhaps not worth the drive considering I have my usual Japanese restos in the North.
An error has occurred! Please try again in a few minutes