Aira May Pelayo-Dela Cruz
+5
Its all about the Band! �� Ako yung napakanta jan kagabi and It was my first time. So amazing! Hope makabalik kami jan with my friends! Every thursday sila Kuyang singer! Big check! �
Laureen Abella Femsm Alturkait
+5
i love the place..the food was great! I'll be right back soon...
We had a very nice lunch experience at Stockpile. The serviced was very fast and food is reasonably priced given its serving size, quality and taste. I had the crispy beef tadyang which was served with delicious gravy. At first I thought it looked a bit too much - almost like soup. But it turns out, I was able to use it all up saucing both my meat and my rice. The beef tadyang was a nice brisket part and I appreciate how it easily fell off the bone in one go. It’s nicely seasoned so it had a nice taste and crisp on its own. The gravy was just an enhancer. The salisbury steak is a huge chunk of beef patty with mushrooms and gravy too. It is nicely cooked and very flavorful. Just what you’d look for in a burger steak meal.
Chill and cozy place to hangout with friends. They held one of my best friend's friend's mini art exhibit. That's how I discovered The Stockpile.
The food are amazing and flavorful. We ordered Creamy crab pasta and Spaghetti Vongole. The creamy crab pasta used real crab with the perfect combination of saltiness and creaminess. Definitely something I look forward to trying again next time.
While the Spaghetti Vongole is also a seafood pasta, it's sauce is too watery so it's not for me. But nevertheless, it was flavorful.
The crew are kind and very attentive. The place is cozy. Temperature is just right.
I had Zomato Gold and they offer 1+1 on food here. By the time we went here, they also have a 1+1 on San Mig products, if I remember correctly.
Excellent food. Their clams and shrimps in white wine and butter sauce is a personal favorite. Top notch and friendly service. Their truffle pasta is not so good though.
Stockpile is one of the best restaurants in Ortigas. It’s not only a go to place by Ortigas employees for team lunch out, but also for night hangouts 😂 They serve great food and drinks! ❤️
Robert Martin Rivera Puerta
+4
The food is very good. We tried the salisbury steak. The spring rolls were amazing. The truffle pasta is a must try also. May be a bit pricey but is well worth the price.
Joseph Efraim Biscocho
+5
Haven’t eaten here in 2 years and food is as great as I remember them to be! Love the cheese dip of the nachos too. Their truffle pasta was my favorite dish for the night. Good service, good ambience. Will come back for sure!
Love their pork menus. For chicken , it’s normal . But their lunch menu comes with iced tea and soup and salad. Perfect meal. The best resto for me in Sapphire Block. Will definitely come back again .
Great place for hanging out over cocktails and good food. They have a 5-9pm gin cart promo too! Should be good for those who just want to keep it casual and hang out with friends.
What we had:
Steak and eggs, steak and fries, clam pasta
What I liked/didn’t like:
Steak with fries- the steak is done medium rare but a bit tough, and comes with fries which I think is a bit overcooked, and as such doesn’t really go well with the steak as much as mashed potatoes usually would. I really liked the sauce/gravy that comes with it though.
Clam pasta-had enough clams in it, pasta was al dente but it didn’t have the seafood flavor I expected, and the sauce was a bit watery too.
Steak and eggs-the real star of the night, a unique take on your tapa and eggs as the steak was done tapa style but with the tenderness of the meat was there, the egg was poached too instead of fried which I really liked. Also had a generous serving of garlic rice which really goes well with the dish.
One of the coolest hang out place in Ortigas Center is the Stockpile at the Sapphire Block.
Don't mistake The Stockpile as just another drinking place, they do have some mean dishes in their menu.
Favorites are...
Salisbury Steak - Php299 - this is not your usual Salisbury steak from the food court. The burger patty is all beefy and meaty, fresh sautéed mushrooms (not canned) and a gravy sauce that could make you order an extra cup of garlic rice. Winner!
24 Hour Brined Double Cut Porkchop - Php490 - nice juicy thick porkchop!
Steak & Eggs - Php440 - tender lean USDA Hanger Steak Pinoy tapa-style with poached eggs topped with Hollandaise sauce. Boom!
Squid Ink Pasta with Seafood in Cream - Php385
Truffle Mushroom Tagliatelle - Php320
Reasonably priced Lunch Specials are..
Salmon Belly Php310
6 hour slow roast Porchetta Php320
Lechon style Pork Belly Php320
Good food and a nice place to chill and hang in the middle of busy area of Ortigas. The Stockpile is located at Level One, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig City. You’ll feel relaxed cause it’s cozy ambiance and modern exterior design.
Really enjoyed thier sets of Italian dishes such as:
Truffle Mushroom Tagliatelle
Squid Ink Pasta with Seafood in Cream
Squid Ink Cuttlefish Tempura (Must Try)
Salisbury Steak with Rice
6hour slow Roast Prochetta(Must Try)
Lechon Style Roasted Pork Belly
Pan Roasted 24hour Brined Double Cut Porkchop
Steak and Egg
Salmon Rice (Must Try)
Happy Hour ✔️ (Drink all you can & 50% off on all starters)
Quiz Night ✔️
(Follow @thestockpile_mnl for more details)
Food - 5/5
Service - 4/5
Ambiance/Place - 5/5
Value for Money - 5/5
Special thanks to @thestockpile_mnl @johnbunag
Flatlay by @johnbunag
#rusophotography #teamkaladkarin #boyeatworldph #ilovetoeatph
#piggingoutsunday #jamsaysyumm
It’s been a long time since I went to Ortigas area, I used to work around the area but to my surprise, I didn’t know that there a hidden gem in Sapphire road. walking along the road has a lot of restaurants to choose from but The Stockpile caught my attention. Upon entering the restaurant the place is a rustic theme interior. It has outside seating and I think the place can accommodate around 20-30 pax.
If you work in Ortigas and you find yourself dreading the daily commute during rush hour, here’s a suggestion: visit THE STOCKPILE. Located at the Sapphire Bloc in the center of the Ortigas Business District, The Stockpile is a re-imagined pub/restaurant. It doesn’t have the dreary interiors of a classic pub. Instead, it has a modern, welcoming vibe.
![Zomato]( "Recensione")
Are you working in the hustle and bustle of the city? Do you need time to chill after work? The Stockpile is definitely one of the places you shouldn't miss. It is located at the Sapphire Bloc in Ortigas. It's not just a pub but a restaurant serving good quality food as well. Here's what we have tried that day:
Squid Ink Cuttlefish Tempura (P360.00) - It's a good appetizer. It was soft yet crunchy. It looks like the squid ink was used as its batter. I suggest you put some dip to have a richer taste. It's a good starter for a heavy meal and it's best paired with their cocktails.
6-Hour Slow Roast Porchetta (P520.00) - it's one of their best-sellers! The pork was soft and tender while maintaining the crunchy skin. It was a bit salty. It was sinfully delicious. The rice that comes with it was flavorful as well. It is one of my favorites.
Salisbury Steak with Rice (P299.00) - it's not your ordinary burger steak. The burger steak was thick, juicy and meaty. It's floating on a sea of savory gravy. The patty has a smokey flavor. It was tasty and it is one of my favorites.
Pan Roasted 24-Hour Brined Double Cut Pork Chop (P490 with rice, P540.00 with mashed potato) - is a thick slab of pork resting on the mushy mashed potato and bathing on their gravy. I love the taste of their gravy, everything that's smothered by it will be tasty, to be honest. I like the way their meat is always tender. It has that smokey flavor as well. It is one of my favorites.
Steak and Eggs (P440.00) - I like how it was paired with garlic rice and egg which reminds me of Tapsilog, which is a good Pinoy breakfast. It can be your lunch either. It's a tapa-style USDA steak. The steak was tender and it is one of my favorites.
Truffle Mushroom Tagliatelle (P320.00) - it was topped with an egg yolk ready to ooze with the creamy white sauce. It has generous serving of mushroom. The taste didn't disappoint.
Squid Ink Pasta with Seafood in Cream (P385.00) - it was creamy as well. It has generous serving of sole (fish). It's the first time I tried a squid-ink pasta that's creamy but the dish failed to give a wow factor.
Lechon Style Roasted Pork Belly (P540.00) - a certified Pinoy favorite. It's one of my favorites as well and it is another guilty pleasure of mine. The skin remained crispy. Actually, all of the meat that we tried were tender. Dip a part of it in the vinegar and be overwhelmed by the taste.
For our cocktails, we had: Kamikaze cooler, mojito and soju+yakult.
Mojito - refreshing but it was a traitor haha. I felt it was strong and had an effect on me. I don't usually drink alcoholic beverages so I guess it's okay for those who usually drink.
Soju+Yakult cocktail - tasted like Yakult (of course), and the effect isn't that strong. It has a mild taste which I can enjoy more than the Mojito haha.
In my opinion, this place is a carnivore's destination. Their meat dishes were all tender and tasty. It's obvious that I love all of the meat dishes that were served. The pasta didn't disappoint but failed to give a wow factor. Service is okay, the servers were serious. It would be better if you can see them smiling or if they looked happy at work. Price range is at the higher end but it was reasonable for some of the dishes. Overall experience is satisfactory! I'm hoping to try other dishes such as their pizza and the other mains. Thanks for having us The Stockpile.
Looking for a perfect lunch spot in Ortigas? Or maybe a perfect place to chill after a LOOOOONG day of work? STOCKPILE is the place to be!
The MUST TRY dishes here are the SIZZLING SALISBURY STEAK, SLOW ROAST PORCHETTA and the DOUBLE CUT PORK CHOPS! These are the TO DIE FOR DISHES!
What’s good about this restaurant is that they have a lot of promos and events! Perfect for people who are in a budget, and into de-stressing! To know about the details of their events and promos, please do check on my IG account.
The reason why I gave 4⭐️ because I believe that the service can still be improved in terms of warmth and anticipation. It’s not bad, but it would be better!
Overall, I will absolutely come back for these dishes and events! I am super excited for their 90s night!! See you soon! 😊
![Zomato]( "Recensione")
Situated in Sapphire Road in Ortigas. At first I thought it's just a bar.
For the Starter here's my Top 3 favorites:
1. Sizzling Sisig Lengua Php390 (Beef tongue, pork mask, egg, green chillies, crispy pork skin) - can be partnered with rice or pulutan.
2. Bubbly Hot Cheesy Nachos Php395 (Salsa fresca, sour cream, porchetta, longganisa, cilantro, cheddar cheese sauce) - I like how they did the dip.
3. Salted Egg Fried Baby Squid Php295 (Squid ink Aioli) - This is my fave. I am a big fan of Salted Egg. And I like how they did the dip/sauce, from the squid ink itself. So sarap and crispy.
For the Mains here's my Top Picks:
1. Sunshine Pizza Php395 (The Stockpile Longganisa, porchetta, arugula, egg, garlic oil) - I love this one. Not the usual pizza that I ate. And they are using their home made Longganisa.
2. Beer Braised Beef Belly Php560 (Cerveza negra gravy, fries and sour cream) - I love the taste of beef in cerveza negra gravy. And the beef is so tender.
3. 6 Hour Slow Roast Porchetta Php520 (French beans, au jus sauce, vinegar) - What I like on this dish is that it's still crispy even for an hour and the special sauce ang sarap. It's like with eggplant, Idk.
4. Lechon Style Roasted Pork Belly Php540 (Aligue rice, french beans, au jus sauce, vinegar) - I like the alique rice partnered in lechon roasted pork belly. Sobrang malasa.
Overall experience, I enjoyed the food and the ambience is so simple. Staff are very accommodating.
Btw, they have Drink All You Can Cocktails for Php899 from Mondays to Saturdays at 5:00pm to 9:00pm. And there's more, appetizers are half from 5:00pm to 6:00pm. You can enjoy the Salted Egg Fried Baby squid for less than 150.00 not bad!
Certified na MaSHErap!
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Enjoyed a delightful afternoon yesterday with foodie friends at Stockpile. We were invited by Mr. Ian Palabyab (marketing) to try out their new menu offerings....
friendly and accommodating servers
sarap ng foods tho a bit pricey pero ok lang :)
limited wine selection
good interior design :)
will come back if i have time to go to ortigas :)
I asked my old workmates where it's good to eat nowadays in Ortigas since it's been over a year since I've frequented the area. He suggested The Stockpile for their pasta.
My friend got their Truffle Mushroom Cream which was really really good! They topped it with fresh egg yolk which made the sauce richer. The truffle cream sauce was very distinct.
I had their Pasta Al Nero which is their squid ink pasta with a cream sauce. It had squid and fish which was quite fresh. This too was pretty good but the Truffle Mushroom Cream was way better.
They also had lunch specials which were some of their main entrees with a glass of iced tea included. My other friend got the salmon with aligue rice but she said it wasn't that great.
Coffee here is from Local Edition.
Had buy 1 take 1 promo for cuervo. Nice ambiance. Bubbly nachoes are good. Bit pricy on cocktails. Also if your trying to find parking, there one right across the street
![Zomato]( "Recensione")
The Stockpile Fries with Truffle Aioli (PhP 280) earned the most satisfying grade in our meal. It’s the best bet for the undecided. Fried in perfection, the fries were cut thin, perhaps to emulate fast food. The accompanying truffle aioli turned out as a good balance of creamy, garlic, and onion with a hint of truffle. Overall, this appetizer worked well to get us excited for the next dishes.
Served hot on the table, the Bubbly Hot Cheesy Nachos (PhP 275) arrived oozing with cheesy cheddar sauce and a good blend of cilantro, onion, tomatoes, and longganisa. We topped each bite of the nachos with creamy and savory cheese. It’s a light treat that’s best shared with a group. Caution though with the chili. It’s hot and punchy and not for the timid.
The Stockpile has several pasta selections on the menu. We ordered Truffled 4 Cheese Pasta with Smoked Bacon (PhP 395), which was made with provolone, grana padano, brie, and mozzarella. The velvet qualities of all these cheese combined had a silky mouthfeel, a seductive tang that plays on the lips like a careless whisper. Too bad serving was good for one; five of us only had a couple of spoonfuls each!
Pan-roasted 24-hour Brined Double Cut Porkchop (PhP 490) was moist and juicy. Given a choice between rice and mashed potatoes, we chose rice and thought we made the right decision. The sauce certainly didn’t lack on the flavor department. The pork was delicious, but the slab of fat was churned out firm and tough. We could have liked it better when rendered softer and presented with a deep crisp crust.
The 6-hour Slow Roast Porchetta (PhP 20) was another winning dish of the day. Cooked with French beans, au jus sauce, and vinegar, the porchetta formed a crackly, crisp shell with bubbly, crunchy, salty skin around an insanely juicy core that’s tender enough to eat with a spoon. Yum!
If you’re looking for something more unusual than a plain slice, Sunshine Pizza (PhP 395) is a recommended pizza to get. Topped with The Stockpile longganisa, porchetta, arugula, egg, and garlic oil, the flavors delivered flying colors for sure. The golden yolk oozing slowly over the sausage and melted cheese is TDF (to die for). Arugula brought in freshness and a great texture contrast.
Last but not least, we had Truffled Mushroom Pizza (PhP 540) that consisted with shiitake and button mushroom with cream sauce, mozzarella, parmesan, arugula, and truffle oil. We expected more of rich, umami notes from the truffle. In any case, this pizza was tasty, especially when we added chili oil (lots of it). The uniquely earthy flavor and meaty texture of mushrooms were so good it’s hard to say no to. Love mushroom pizza? Give this one a try. 😉
Wondering why the reviews here was low, but decided to give it a try (might be due to the lack of servers? Luckily the place was not crowded). We ate here on a saturday lunch. Not that many people, there was just one server though. We ordered the steak and fries, truffle mushroom pasta, 3 pcs southern fried chicken with cream chicken gravy. The steak and fries was good, though i find the steak a little chewy. The truffle mushroom pasta was the bomb. It was very creamy, you can taste the truffle. The chicken was delicious and had this citrus taste which was good. Place was also nice!
The food quality with Stockpile has always been consistent (we've been going since the soft opening). Their steak and eggs is great, their bolognese actually uses real tomato cream, the pork chop serves two people, and their pizzas are great quality! Yes, it's pricey, but if you want really good food, Stockpile will not disappoint.
Also managed to try their Whiskey Sour and that was pretty okay. Generally, I come for their breakfast dishes and Italian dishes, though.
Food was great! From starters to pasta to mains. However, service was kinda slow. But we still enjoyed our food. Will be back to try other dishes.
A friend and I grabbed weeknight drinks at this bar at the Sapphire Bloc, a few hundred meters away from Emerald Avenue. It is an all-day diner, with that industrial/worktables look, but it was very comfortable and cozy.
My friend had a fruity artisanal pint of beer while I ordered a single malt. It was a good quiet hour of conversation.
I understand this is owned by the Pengsons so the food should be pretty good.
CateyPerryAlwaysHungry
+4
Gaaah! Another booming food haven at Ortigas! On this day I got to try their chicharon ears - ears covered in deep fried batter! The soft ears and crispy exterior is a perfect combo! Not a truffle nor pasta fan but I was told it was one of their best sellers. No regrets, so delish! Cozy, cool, modern interiors too! Can't wait to try the other dishes!!!
There's a booming restaurant industry, we know that. Stockpile is a new entry. Nice, cozy interiors. Good variety is balanced and creative. Enjoyed the Crab Sandwich but it was 4 bites at Php 390. The salted caramel goodie. Looking forward to try again soon.
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