Been here once and referred it to my friends..back again last May 4 and they loved the place, music not so loud, food is great and the staff are friendly...kudos!
Food food, good place. Never failed to impress. Everytime I have friends and family who's going to our place at Pasig. I introduce Locavore to them and it never failed me.
The best, the yummiest..Wala akong masabi sa sobrang sarap ng food ninyo...Sarap balik balikan ļæ½ļæ½ļæ½
great experience for us first timers! would definitely go back to have a taste of what else is on their menu! Sugpo con mayonesa was our famfav šššmust-try also is their lechon and oyster sisig plus the cucumber lime cooler. this place is worth trying!
We loved your service, creativity and innovativeness in making dishes. We will surely return and invite my loved ones and try different food from your menu. Keep up the good work Locavore! Thank you for a wonderful dining experience. :)
Winnie Silverio Malimban
+5
Locavore serves Filipino dishes with a twist, something different!! My family tried Gising gising, Dinuguang Lechon, Lechon Oysters Sisig, Sizzling Sinigang, Kare Kare Wings & their Fried rice & steamed organic rice. Highly recommended for friends & balikbayans. Happy Tummy!! ļæ½ļæ½ļæ½
Solid food!! Or was just lucky with what we ordered. But yeah, it wuz satisfying. I never knew that Kimchee Sinigang would work -perfectly too, and the mixture of Oyster and Lechon Sisig was awesome. The dishes were like..uh..It was like being in an episode of Master Chef or something haha. Cool yo also the Boneless chicken was great. Big servings. Even the rice. 5/5 would eat again.
Can't complain about anything, this place is highly recommended. Everything that I ordered was so random,but we enjoyed every dish. Two thumbs up!
Food was amazing. It was love at first taste. ļæ½ I never knew that Filipino food would taste even better.
Flavorful! You should order the lechon oyster sisig and sizzling sinigang. We want to go back next time. Not recommendable if you want big portions.
The food was excellent! First time to dine here and it was superb! I was moved on the innovative menus but uncomplicated flavor. Will be back again. Good job šš»
I will never grow tired of their food here. I usually come here for their sizzling sinigang. Then having a drink. Or two š Service is very good even though the place gets a bit crowded at times.
We ordered their Beef Pares Stew and Kare-Kare wings.
Beef Pares Stew: you get that yummy flavor of pares paired of with a fall-of-the bone beef š The meat was so soft and easy to munch on.
Kare-Kare Wings: this is a different take on "chicken wings" and we just picked this rather than their bestseller Fried Chicken and we're glad we did! The peanut sauce was one of the best sauce I've tasted in a kare-kare paired off with a bagoong and ranch dip.
We just ordered 2 meals but we're so full and went out of the resto so satisfied. Will go back here to try their other meals.
PS. This is so perfect for family and barkada dinner ā¤
We always have a good time when dining at Locavore. Itās one of our go-to restos for a good Filipino meal. Their modern takes on our Filipino favorites almost always hit the mark. Itās our first time to try the Kimchinigang and that was a pleasant surprise. Our usual favorites (Sizzling Beef Sinigang, Garlic Baby Squid) are consistently good. The Kanto bbq ribs, was flavorful although it takes a little more effort to eat because it had too much ālitidā. The fried chicken had too much breading I think. But maybe thatās their style. Iād still go back here for sure! That Kimchinigang alone is worth it.
Had lunch here with friends and ordered the sizzling sinigang, lechon with oysters, sugpo con mayonesa, and turon. The prawns were very good, one of my all time faves here. The sinigang was very good too and the beef was tender. The lechon with oysters was just okay for me, since I don't like it when lechon is recooked and it reminds me of lechon paksiw. That's just me. The turon was a pleasant surprise. The filling was custard and it had a Dulce de Leche sauce. Will order this again.
Service was just okay, it may take time for the servers to notice you even if the place isn't that packed.
Price is above average so plan your dishes well. Parking is also quite limited.
Love the place been one of my favorite restaurant in kapitolyo area.
But almost all the food with sauce has too much msg in the food. You will always crave for something sweet while eating or after you eat.
Still on top of my list when it comes to Filipino food with a twist! This branch is cozy and laid back, staff and crew are friendly and warm. Food as always is superb, new to the taste buds and very creative.
Quick service and great food
The gabi chips are always my personal choice of appetisers. Crunchy and just the right amount of saltiness. The gising gising that they have is the best by far. The brown rice is cooked just right, and itās not dried out. Macās signature fried chicken was good, but felt like there was too much breading? Taste is nice, wishing there was more chicken than breading though :)
Remarkable! Overall great food experience! Try fried oyster sisig, you won't be disappointed. The staffs are very attentive. Price is a bit high but worth it!
If you want to experience Filipino cuisine with a twist, Locavore is the place to be. For dinner, this is where we brought our balikbayan cousins. We ordered gising-gising, sizzling sinigang, fried oyster sisig, turon con leche, and a couple not in the pics: halo-halo, inihaw ba bangus, pan de sal pudding. Guess what? Simot sarap lahat!
Inventive and unique dishes. When I saw their menu, I was honestly quite overwhelmed coz they do have a lot of dishes to offer. So we decided to try probably the most unheard of dish for me- sizzling sinigang, and a classic- ginataang kalabasa.
Sizzling sinigang reminded me of a Bistek Tagalog which had a bit too much of Calamansi juice in it. Beef was nice and tender, there were some leated meat but it was okay. You have to ve careful about biting into bone though since the dish is doused in gravy. I'll give it a 3.5/5.
On the other hand their, ginataang kalabasa was the star for me. The sauce was creamy and really really good. There was shrimp and and about 2 strips of pork belly. My only issue was the cherry tomato which I thought was kinda off putting for the dish. Otherwise, pretty delicious Ginataang kalabasa. A 4.5/5
Ambience- 4/5
Staff- 4/5
Food-4/5
Loooooove Locavore. Love its creative takes on Filipino dishes and the generous servings š Everyone probably already said it but the sizzling sinigang is a must-try!
Their food never ceases to amaze me in each visit. Love the taste of the flavorful fusion hitting on you at first bite! Staff was also accommodating to our needs.
Only downside for me was parking which may be a challenge on peak hours.
Donna Barbadillo Glaraga
+5
Loved the food! Fusion pinoy dish especially the sizzling sinigang, gising-gising and the gabi chips. Their drinks are nice too. Parking is a little but of a problem but it is accessible and easy to locate.
Always a go to place with our staple orders.
Here are the must try items (based on my preference of course)
Ensaladang pakwan
Gabi chips
Oyster sisig
Lumpia
Yumyum! šš¼
SIZZLING SINIGANG IS PERFECT. enough said.
its a unique twist of this filipino classic dish. i love the way the cherry tomatoes would burst in your mouth when you eat them. the sauce was so spot on. such an intelligent mind behind this recipe.
Their Sizzling Sinigang was definitely unique and flavorful. I also liked their Fried Lumpia with salted egg and Gising Gising. Their Curry Bicol Express was also yummy, but it's just a tad bit too spicy for me (not really a fan of spicy food). Lastly, I find their Cebu Lechon Belly a bit dry. On the otherhand, the staff was friendly and helpful.
I really loved everything we ordered:
Sizzling SinigangSugpo con mayonesaKare-kare wingsPusit ala PobreBaked scallops
Turon & ice cream
Guava drink
My friends ordered the singkamas and manga while waiting. I don't eat both and since you just cut that up, just order it if you're craving for one. Their garlic rice was also good. I loved all the tender roasted garlic and roasted onions they put in almost all the dishes.
We sat outside, at least the December weather kept the area cool. I imagine it being hot here during lunch time, especially in the summer.
Our go-to restaurant never ceases to amaze us with their food and service.
ORDERS:
Our usual order of Sizzling Sinigang, Fried Oyster Sisig and Ginataang Kalderata still remains to be a favorite.
We tried the Street Food Platter and Kimchinigang which were both equally satisfying. My mom kept saying "Ang sarap!".
PRICE:
Price points are good as the food speaks for itself. Once it hits your mouth, the flavors really comes to life.
SERVICE:
Staff is attentive and made sure that we enjoyed our meal.
BONUS:
By using our Zomato Gold membership, we got 2+2 on drinks. So we ordered the freshest watermelon and mango shakes that complemented well with the dishes.
We'll be back to try more dishes and keep ordering our favorites. Every trip here is worth it!
Ate there on a weekday around 2 pm so there wasn't much of a crowd. Service was quick and the servers were nice. We had sizzling sinigang, which was heavenly! Also got to try their kare-kare wings and boneless fried chicken which were also good but not as good as the sizzling sinigang.
Been here with the entire family. And we were all surprise that the place is so spacious. Their foos is also great. The service is amazing despite some confusion in booking. Not their fault tho. Some one just took my reservation. But still they handled it gracefully.
One of thest moder Filipino restaurants in Metro Manila. My family ordered the Salted Egg Gabi Chips, Pork Belly, Sigarilyas and Sugpo and all dishes were simple delicious. Definitely a restaurant I would go back to and would recommend.
Best filipino cuisine so far. I really really love the sinigang the best ever.!! Best time to eat dinner and with your love ones. #filipinocuisine #foodlover šš
Filipino dish with a twist! Taste good! Kinda pricey for a filipino dish though. Each serving is good for 2-3persons. Ordering 3 kinds of dish for 2 made us really full but it gave us a happy tummy. Will definitely come back for more.
Venue
Very cute venue. Whilst it seats a lot of people, it still feel intimate, oddly enough. That being said, this place is clearly somewhat popular, and can be quite loud making conversations across a table a bit difficult. There is parking space outside, but only large enough for 3-4 cars. There is also an outdoor terrace on the premises, which I suppose is the smoking area, though I am not sure.
Food
The items I have tried are the Ensalada ni Andres with calabasa and okra as well as the lechon oyster sisig accompanied with garlic rice. It was all fantastic and I could not stop myself from finishing every piece remaining.
Service
Very fast service from friendly waiters. They are a bit slow to clear the table, but this is minor.
Overall
This place is 100% worth checking out. This is coming from someone who would rather not eat Filipino dishes when dining out.
Everything we ordered hit the spot! Sugpo con mayonesa is the one that stood out. The only thing I was a bit disappointed about was we had a reservation for 7pm and we arrived around 10mins before, but were told that we have to wait for 7pm. The receptionist/server in a way redeemed herself as she asked us if we want to sit in the open area. But she was able to find a table for us eventually. There are other restos that when you call to reserve, they will accommodate and assist you to your reserved table even if you arrive earlier than the appointed time. And lastly, I was able to use my zomato gold card here :)
Guilty Pleasures Seeker
+5
Is there any other spin to Filipino dishes? Locavore has found a way!
Top picks:
1. Fried Oyster Sisig - I just wish they had a bigger servings
2. Garlic Baby Squid - same comment with the oyster
3. Garlic Rice - forget no carbs! You will be happier with this accompaniment.
Requests to Locavore PH :
1. Please try and recreate manonh tusok tusoks fishball sauce
2. Please have more fish options, we noticed most are leaning towards beef and pork.
Cool ambience, attentive staff. Parking si tough. But on sundays they allow street parking.
#musttry Locavore
Went here for valentines day, and the place was packed but the atmosphere was still so chill and nice.
The oyster Sisig was really yummy and the serving is fair for the price.
The quality of the meat of their sizzling sinigang sucker punched me! So tender and yummy,
And I loved the bursting cherry tomato!!!
Their dessert was pricey but all I can say is that IT WAS WORTH EVERY PESO
The leche flan(at 190Php) was so dense and rich and so creamy with an added richness care of the yema sauce,
Perfect finish to such a great meal!
Jo Anne MaraƱa Montemayor
+5
My favorite Filipino restaurant by far. Everything we ordered was delicious! My personal favorites are sizzling sinigang and oyster sisig (I think they're everyone's favorites). Definitely worth every peso. I'd love to come back soon!
I love Locavore! I absolutely love the oyster sisig! The chocnut ice cream is so good too! Make sure to make a reservation before going to this restaurant or you have to wait in line during peak hours. It is worth it though.
Filipino cuisine with a twist.
Fantastic flavors and different textures make the dishes quite interesting and unique.
Keeps me coming back for more! Especially the Sizzling Sinigang, Fried Oyster Sisig, and the Gising Gising (so we can say we are eating healthy).
I think it's been a year since i visited this place last. They've expanded but still kept the same vibe. Had to wait a bit for a table since we didn't have a reservation & we got there at the height of dinner service. The food was just as i remembered; nicely presented & very good. 1st time getting the garlic baby squid & we all loved it. Wish the garlic rice was less oily though. Service staff were friendly & quick.
We ordered the deep fried oyster with mangga and bagoong. The plating really looked cool and it also did taste good. We also tried the sisig oyster and boneless chicken. The sisig oyster was good and even the onions tasted so well!
The ultimate surprise of the night is kimchinigang! Sounded really weird but the soup was good. It is not very spicy, and has the right level of sourness. The only downpart is that the pork belly was quite tough.
So this is my favorite resto in Kapitolyo. Yes it might be expensive for others but their filipino food with a twist are must try!!!
Few of my favorite are the sizzling sinigang (the best for me) and Kare-kare wings. We usually dine here with my family.
Cybelle Marie Melodias
+5
It must have been really good because up to this day I canāt forget the meal we had at Locavore. Everything was tasty and filling. A little expensive especially considering the serving portion, but understandable because everything is really flavorful and you only need smaller portions to feel satisfied. Itās well worth it and I highly recommend eating here.
Always our go-to restaurant for dinner with friends and family. Guaranteed a success and can cater to any discerning and discriminating tastebud. Was there just last night for dinner with balikbayan relatives, and as always did not disappointment. Every single dish was good. The sizzling sinigang, ginataang kaldereta, crispy corned beef, kinilaw na tanigue, boneless fried chicken, crispy pata, dinuguan... all equally delicious. Each one had their preference, but we all agreed it was all very good and satisfying. Keep up the good work and the good food!
Great and delicious food but a bit oily so if youāre health conscious, better think twice. Will definitely go back for cheat days.
Staff members are also a bit ādistractedā when I went there. Took me a while to get their attentions for water refill and other requests.
Iām not really into Filipino restaurants because in my opinion, I can cook those dishes anytime at home but Locavore changed my opinion about Filipino restaurants. I just love how they innovated Filipino food!
Ingenious Filipino food concepts! Everyone should have a taste of their food! I love their Sizzling Sinigang and Kare Kare wings. Sounds crazy but itās really good!
Sizzling sinigang is a must here so we always get that. For a change, we tried the bistek omu rice and champorado. The beef was tender but that was about it for me. Champorado was good. The cream cheese on top gave it a different dimension. Thatās condensed and evap milk on the side so you have control over the sweetness and creaminess of the dish. Both dishes can be shared by 2-3 persons.
I haven't been back to this Locavore branch in 4 years (usually I frequent the Fort branch) and I must say, the food here is way better than where I used to go. In Fort, the food tends to be a bit saltier and oilier!
We had dinner a couple of Sundays ago with old and new friends. The ambience was very conducive for conversation - the food was great and the drinks were also good (they're 2+2 on Zomato Gold!). As shown below, we had the Gabi Chips, Sizzling Sinigang, Gising Gising and Lechon Oyster Sisig. Add that to a few cans of Canada Dry Ginger Ale and a BOGO margarita and you're all set for the night! Oh, don't forget the Streetfood Platter for pulutan! P600 each for 4 persons dining. Not bad, eh?
Worth every penny!
Super sarap ng foods plus how they named their dishes! ātwas so cute! Servings are good for 2-3 persons.
More so, staffs are all very accomodating and polite. Ambience is so perfect! (esp on romantic dates)
Weāll surely go back!! šš»
Home of the best sizzling sinigang ang kare-kare wings. Sugpo con mayonesa is also a blast! You will never go wrong should you wish for a Filipino cuisine with a twist.
My whole family enjoyed the food. We ordered almost all of their bestsellers and everything was indeed good. I love their sizzling sinigang, oyster sisig and boneless chicken! We also got a free Torta Manga for the birthday celebrant which is really gooood. Better than the Mango bravo from Conti's. š
Online reservation was fast! Got to book for 9pax within the day, no hassle! Also, the food was really good. A bit pricey if you would compare to the food serving, but the taste says it all. No regrets!
Great twist on Filipino food! Itās quite pricey but absolutely worth it! The Bistek omurice and Oyster sisig is a must-try. Their kilawin is also great appetiser.
Modern Filipino Cuisine kinda dinner. The Bistek Omu Rice is bomb! Super delicious and definitely recommended to try. Our usual sizzling Sinigang and sizzling Shrimps is always a hit. We are happy campers with a full belly!
Jorge CardiƱo Juan II
+5
what can i say? i mean, where do i start? The place is very easy to find and when we got there the security guard assisted us immediately until we are able to park our vehicle properly. When we got in the staff greeted us with a rather different approach different from other places where you know it is fake but theirs is so unique that they make you feel like they are your wingman, to be honest i think they are enjoying their job and also the names on their name tags are from local pinoy celebrities like Aga M. Robin P. etc.
The Food... absolutely a delight.. i learned something new today feom the experience and i thank you very much. I like what we ordered too bad i forgot how they called itš£ and i think it was not my fault to forget the names of the dishes we ordered because they made their own version of everyrhing. Even their tapsilog is unique.
i will definitely come back for more
I'm not a fan of Filipino cuisine but Locavore's unique way of preparing traditional Filipino food was really a surprise, it made me crave for more. Haha. Service was also great.
If you are planning to go somewhere in Pasig, you may want to try this place. They are serving Filipino dish with a special twist. As starter, we ordered Streetfood platter which consists of fish, squid, kikiam and kwek kwek. Thumbs up. We tried one of their bestsellers, sizzling sinigang, and it will never fail your tastebuds. This is our second time here, and of course, will not be the last. A must try. š
Ambiance is for casual dates and eating with barkadas.
I was quite impressed with how unique their menu is, Kare-kare wings caught my attention because I wanted to try it. We also ordered sizzling sinigang which was not sizzling when it came to our table but it captured the essence of sour sinigang nonethless.
If you want to try a crazy twist on Filipino dishes then this is the restaurant for you.
Been here a few times and my tummy always gets the satisfaction or the joy it needs whenever I visit the place! Invite your friends/family/loved ones! They will surely love it. ā¤
Probably the best filipino fusion in the metro and I love filipino fusion, cause eating the same cuisine everyday desensitises the experience. Locavore livens it up. Gives it a twist that you never actually expected your basic sinigang could ever have. You can never go wrong with their restaurant. The best.
My best friend brought me here for the first time last night for our catch up dinner after yeaaars. And heeeey, their food was so goOoood that even if I have only tried their Sizzling Sinigang and Ginataang Kalabasa, I can already give them the highest rating. Been eyeing for this place for so long! Bakit ngayon ko lang tinry?!
Everything was cooked perfectly the way I like it.
I had salted egg gabi chips for starters. Curious, right? My initial reaction was to take some home as substitute for unhealthy potato chips.
For the main dishes, I had tinola manok, pakbet ratatouille (which is the only pinakbet Iāve tried that had zucchini), and sugpo con mayonesa. The pakbet ratatouille is especially good! I grew up in an Ilocano household, and Iāve tried all possible variants of pakbet, but I was still (pleasantly) surprised with locavoreās pakbet.
For dessert, I tried the Turon and pandesal pudding, which didnāt disappoint. It might be too sweet to your liking, Iām a sweet tooth, thatās why I didnāt mind.
The only downside is that it takes a while to get the orders served, but itās probably because of the amount of effort it takes to prepare each dish. The industrial-street interiors in this branch is interesting.
Choosing a place to eat at Kapitolyo was really a struggle coz a lot of restaurants were there. But i'm so glad we got to choose #LocavorePH š The place was really cool & spacious. Plus the flavorful and tastiest Filipino foods it offer. Wow!! You'll see that the menu were just ordinary just like some filipino resto but once you have tasted it..OMG you will crave for more! We went there for a family dinner and all of us loved our experience. The food prices were reasonable. You will never regret it. ā¤ļø My fave was the Sugpo Con Mayonesa because I loved shrimp! I'm sure we'll be back here.
Locavore in Kapitolyo is such a charm. It serves only locally grown and produced Filipino dishes with a French twist. Whenever you want to have tasty/ flavorsome food, Locavore is high up on the list.
The ambiance has an old-school quirkiness and cozy vibe. The brightness of the space felt refreshing and comfortable. Service didn't feel rushed, and guests leave feeling properly taken care of and satisfied.
We have only tried two of their dishes but these are enough for me to say yes to all its other offerings! I especially loved their Lechon and Oyster Sisig (PhP 360). It's so creative. The combination of these two seemed sinful, and really it is. Delicious, mouthwatering, and appetizing may be the best three words to describe it. The "saucy" food went well with plain rice, which gave shine to its flavor even more. Just for this, I think I want to be back soon. :)
Jellybeans In The City
+4
Iāve been hearing a lot about Locavore Kitchen & Drinks in Kapitolyo for the past few years since it opened but having moved offices from Ortigas to Quezon City, I just havenāt had too many opportunities to explore the Kapitolyo food scene anymore. Luckily, the fam was invited to a lunch treat by the in-laws at this resto which also served as our welcome break from hibernating at home due to the non-stop rain.
Will forever go back to this place. Glad that they're expanding now! Always a nice place to bring friends while enjoying our favorite Sugpo Con Mayonesa. Love the twists of the Filipino dishes!
A Fil Resto worth spending, I don't usually spend much $$$ on Filipino food since it's something my mom can cook at home but Locavore is worth spending your G, esp their sizzling sinigang this where Max's prolly got theirs but theirs is not at par compared to Locavore's.
Justine Lauren B. Chan
+5
Roasted Garlic Rice: Very aromatic and full of flavor. Goes well with the viands we chose.
Oyster Sisig: It feels a little fattening but too good to resist.
Boneless Lechon Belly: Definitely a heart attack dish but you canāt go wrong with something crunchy. An example of a fancy pork binagoongan and a little too pricey.
Chicken Tinola: Best and only soup they have. There is so many chicken in one serving so itās worth it
Garlic Baby Squid: I know this one is really over priced but itās really good. I would order just that one with their roasted garlic rice.
Rellenong bangus: you can actually use it as rice because there are so much stuffing inside, it feels so healthy.
Filipino food with a modern twist! Love their oyster sisig, sizzling sinigang and gising gising.
Service was fast and the staff was pleasant in helping their customers.
Iāve been here several times and it never fails to exceed my expectations. This time I ordered Lechon & Oyster Sisig and Oxtail Kaldereta. Both are highly recommended.
The place is hidden in a side street, parking was not good, but this was compensated for by the food, Filipino food presented in a modern way. The taste of the food brings back childhood meals
The best of Filipino fusion cuise. Great gastronomic combinations. I can't forget my first impression with lechon oyster sisig bursting with flavors of umami, savory lechon and crunch and creamy oysters. After eating here what you can think of is when to go back again ššš
![Zomato]( "Recensione")
Lacavore did not disappoint once again with its Filipino dishes served in the most unique way, yet still maintaining its authenticity. This restaurant really stands out from the rest, and I strongly recommend you try it.
These were some of the following dishes
we ordered:
Street Food Platter - I loved their way of cooking the different types of street food. It wasnāt that oily and the sauces were great.
Sizzling Sinigang - I love the combination of ingredients they used, from the french beans to the cherry tomatoes. It was sour, which is something I really liked about it, but the dish came out too salty at the start so we had them make a few changes to the blend. It was also too oily. Nevertheless, it was my favorite dish there.
Gising gising - I wouldnāt normally eat Gising Gising but the one here was too good to ignore. There were feedback though that the sigarilyas had a better taste and texture before.
Pares Mami - I really didnāt like this dish, especially after having a few more spoons. It was too oily and it tasted so heavy for some reason. All i could say is that it was difficult to eat.
Fried Oyster Sisig - I wouldnāt picture myself eating oyster sisig here because first, Iām not a fan of sisig. Second, I havenāt tasted oyster sisig at par with that of Two Seasonās. I couldnāt turn down a best-seller though so I gave it a shot and I was impressed. It was good, yet oily.
Baked Scallops With Aligue Butter - This was just ok. Better than Mesaās.
Sugpo con Mayonesa - This was good but I wouldnāt be excited about it.
Crispy Pata - The Crispy Pata was OK.
Boneless Lechon Belly - I would order this again.
![Zomato]( "Recensione")
Actual rating: 4.6
Iāve always enjoyed my meals in Locavore. This time, I was with my best friend and we were pretty hungry. We ordered gabi chips, Macās fried chicken, garlic brown rice, oxtail sisig, and sizzling sinigang.
Normally, my bestfriend and I would never agree on a good restaurant. She hates what I love and vice versa, this is an exception though.
The gabi chips were crunchy and addicting. The garlic aioli had a perfect consistency with a kick of citrus-lemony vibe that makes it not nakaka-umay. Warning though: the chips are very, very oily. I hope they can address that.
Macās fried chicken, was as always, crunchy, juicy and flavorful. Just taste it. Walang sinabi ang other āglazedā chicken dishes you know.
Oxtail sisig was a downer for me. Nothing extraordinary. She loved it though. Haha! Iād suggest oyster sisig, malayo. Crunchy pa āyon, ito parang ramdam mo na nga āyung litid pero kulang sa seasoning, so umay king.
Sizzling sinigang was tasty, mainly due to gravy. It is salty so youād need rice for it. Beef was cooked perfectly, tender and juicy.
Rice, same old what can you expect.
Service was good, ambiance was great. Perfect for dates or big group reunions or family stuff. Would go back to try more dishes.
"Super sarap!" is how I would describe my Locavore experience. We ordered their sizzling sinigang and kare-kare wings and were quite enthralled with the outburst of flavors. Would love to try their other specialties on our next visit.
Everyone must try this place especially if youāre looking for delicacies with a twist! I really love their sizzling sinigang and chicken wings kare-kare.
If you're craving for two seasons boracay's oyster sisig then you have come to the right place as locavore's oyster sisig is just as good, if not better.
Just wished that the dish came in a bigger serving for better value for money.
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