GoGo Kitchen is a Chinese and Filipino Restaurant located in Seascape Village. What makes this restaurant different from other Chinese restaurants in this area is that they offer hefty servings for its price. The ambiance is modern with white chairs group for five to ten in its round table. It also has a cool huge signage that’ll lit up at dinner. You can also enjoy watching the Chef cook your food with its open kitchen.
Featured Food:
🍽 Black Pepper Beef
🍽 Pompano in Black Bean Sauce
🍽 Salted Egg Aligue ⭐️
🍽 Fried Chicken
🍽 Grilled Liempo
🍽 Yang Chow Fried Rice
🍽 Buchi ⭐️
Important Points:
🍽 Stay tuned of their PISO PROMO this succeeding months.
🍽 Their place's ambiance has a modern-type and artistic black branches design which complements its chairs.
🍽 They have an accommodating staff.
🍽 Don't miss the starred food above.
🍽 You can choose from their ala carte menu or bring your bought seafood for their "Paluto" service.
🍽 Their place can be book for special events such as birthdays.
🍽 Beer can also be avail on their menu.
Located at Seascape Village, it boasts a very relaxing area vibe as the place is not crowded at all. Their GoGo fried Chicken is really a must try, along with their pompano and salted egg shrimps. All meals that were served are perfectly cooked. If you are not a fan of spicy food, then don't try the pepper beef. I didnt like it either. GoGo had open kitchen and also accept Paluto!
I could have given 5stars if our orders were served almost at the same time. The tempura were served last as if they were our dessert 😊😊😊. But overall review in ⁶sauce, grilled stuffed pusit cooked perfectly; delicious tempura!!! Wow!
The staff are friendly special mention to Ricky who assisted us from the palengke until our food orders were cooked. Definetely, we'll come back for more!!!
Gogo Kitchen screams modern Asian-fusion eats that's right on the budget. Again, a family-style meal that's worth every peso, and whets your apetite!
.
.
✔️ Grilled Liempo - huge portions, very tender cook too
✔️ Pompano - fish was cooked perfectly
✔️ Gogo Fried Chicken - crunchy chicken that's sure to be a hit for the kids and kids at heart!
✔️ Salted Egg Shrimp - this was mildly sweet, I was looking for the full wholesome taste of the salted egg though
✔️ Black Pepper Beef - very peppery and hot, perfect as rice topping!
✔️ Yangchow Fried Rice - had lots of veggies, egg and usual components of yang chow rice, very filling!
.
.
Watch out for Seascape Village's 1 Peso Flash Sale!
.
.
.
📌 GoGo Kitchen
Seascape Village, Atang Dela Rama
CCP Complex, Pasay City
#seascapevillageph #1pesoflashsale
Asia, being the largest and most populous continent, has many great cuisines. But how do you decide which Asian nation produces the best cuisine? But taste will always be subjective right? Someone may love Taiwan’s stinky tofu while I had a hard time appreciating it even if I am a tofu lover. Some people may also not appreciate seafood where it is abundant in Oriental and South East Asia. I may be allergic to seafood, but I love eating them, whenever I have the chance; yet I know a couple of people who doesn’t like them any bit, even fish they hate.
📍 Whatever your craving desires, they have it from ala carte menu to 'Paluto'.
📍 They have a comfy and artistic ambiance
📍You can never go wrong with their good plating skills.
📍 For my food review:
🔹 Salted Egg Aligue- I love the spicy kick and the sauce is the way I expected it to be, t'was thick and flavorful.
🔹 Pompano in Black Bean Sauce- I like the mixture of the sauce but I recommend the fish to be deep fried for it to be easily cut.
🔹Fried Chicken - this can be their special dish since it is juicy and the taste is outstanding.
🔹Black Pepper beef- the beef is tender good who likes peppery dishes
🔹 Grilled Liempo-worth trying, the meat is tender and well marinated
🔹 Yang Chow Fried Rice-this should be part of your list, loaded with toppings and literally 'mapapa-kanin ka sa sarap'
🔹Buchi - love this and the custard inside
Good place to have your paluto. Cozy setup. Though it atmosphere is kinda dull, could use a little music to liven up the place. Other than that, they cook good food. We bought at the market and have them cooked at this place. We had Shrimps in Garlic Butter sauce, Sweet and Sour Lapu-Lapu, Salted Egg Crabs, and Lobster Thermador... all of which are perfect!
Great food, great service, great place. We will definitely come back. Food was delicious and staff are friendly. We highly recommend this place.
I celebrated my birthday here and it was so worth it! Food is very delicious and cooked well. Plus the crews are polite and give excellent service. I love their salted egg crabs, cereal prawns, baked scallops and mango sago. Will definitely go back here.
In this restaurant, you can literally GO and watch the chef's cook at their KITCHEN while preparing your freshly cooked seafood dishes straight to your table!
For the mains and sides, we have tried their Fried Crabs with Salted Egg Floss, Sate Hotpot Crab Sotanghon, Fried Fish with Chili Tausi, Sauteed Garlic Sitsaro. Their Salted Egg Crabs are to worth coming back for, like-- who doesn't love salted egg flavored dishes? Their Sate Crab is also good, and as for the fish tausi, I only tried the sauce since there wasn't anything left when I reached out for it (lol). The sitsaro/veggies are definitely a good pair with the crabs, to make more healthy.
The ambiance of the restaurant feels really pop culture-y and has a resemblance to those cutesy tea shops. Thumbs up for their staff for being kind, attentive and courteous!
Hoping to come back soon with zomato gold!
Why go to Gogo Kitchen?
1. Love watching them cook! - You could watch them wok fry and cook your dishes (or maybe somebody else's). Live cooking at its best! Maybe you could get some tips on how to cook at home.
2. Their Yang Chow rice has a lot of ingredients. Pang-mayaman!
3. Their Pepper Beef in claypot. Tender beef cubes with an addicting pepper sauce.
4. Nice interiors! Can't believe it's a "paluto" place.
5. Fried fish with salted egg and Aligue sauce. Double punch of flavors. Or get the deep-fried Lapu-lapu with Chili Tausi Sauce.
6. Order the vegies. The sauteed Chicharo was so good!
7. Have some crab!
I love the fried crab with salted egg and pork floss! And also the Saté Hotpot Crab!
Gogo Kitchen was the second of the Seascape Village Crawl. It's not as huge nor as intimidating the other restaurants in the village. What it lacks in space, Gogo Kitchen makes up through the quality of the food they serve. The place may be small but it's cozy and the staff, warm. Good enough.
We were served four dishes: Crabs with Salted Egg Floss, Fish with Tausi, Sauteed Garlic Sitsaro and the star of that afternoon, Crab with Sotanghon.
And by the way, GoGo Kitchen is joining Seascape Village’s major event, SEAFOOD FLASH SALE FROM June 12-14, 2019. They will be offering a kilo of crab for just Php 21 + cooking charge. Check out Seascape Village's Facebook page.
![Zomato]( "Recensione")
GoGo Kitchen is one of the twelve participants of Seascape Village’s Independence Day campaign next week. From June 12-14, seafood lovers can avail 1-kilo crab for just Php 21 plus cooking charge. To access this, customers need to share Seascape’s post on Facebook.
Today, some of my friends from the media got to indulge in two of five GoGo Kitchen’s Crab recipes that they will offer in the promotion. We availed the Sate Hotpot with Sotanghon and their best selling, Salted Egg Floss.
The two crabs we got were both delicious; evidence would be a quick disappearance of these items from our table. We all loved how both were presented as well.
GoGo Kitchen also has Crunchy Black Pepper, Salted Egg with Aligue and a healthier pick, Olive Oil & Garlic for crab dishes.
Another worth ordering here is their very own Fried Lapu-Lapu in Tausi Chili. It was flavorful with the right amount of spice. Have this paired with lightly seasoned, Sautéed Garlic Chicharo.
Hope to see you there. Whether you are a crab fanatic or not, Seascape Village also serves a variety of other Chinese and Filipino meals.
I was excited to finally get to visit Seascape Village and I took photos like crazy! The market is on the right side of the ground floor and we purchased #crabs, #fish, #mussels, and #scallops. It was impressive that the restaurant staff waited for us so he could bring our purchases straight to the kitchen. It was freezing cold during our stay!
Dish I enjoyed the most was the sinful Scallops with Cheese! They prepared these nicely! Everything else was average to good since they were steamed, keeping things as healthy as possible after enjoying the scallops.
I'd recommend their #Mango Sago for dessert, good for sharing. This was the first time I had one with actual mango bits, not just the mango in fruit shake form.
I'd go back here for the ambience, quality of food, and good service. It is noteworthy that the dishes seem cleaner both at the market and the restaurant.
GoGo Kitchen is one of those few restos that are part of Zomato Gold in Seascape and so we decided to try it. The 1+1 promo on food was applicable to ala carte dishes only. Unfortunately, there were no seafood choices among their menu aside from the soup. We ordered the following: seafood soup, buttered chicken, spicy pork spare ribs, beef salpicao, adobong kangkong and garlic fried rice. Among these dishes, the ones that stood out in terms of taste were the beef salpicao and seafood soup. The buttered chicken was bland and the spicy pork spare ribs were a bit overcooked, hard to chew. Prices are reasonable. Ambience and service were good.
Ordered salt and pepper spareribs in medium size, buttered chicken in medium, garlic rice in medium, small beef salpicado and small seafood soup. Best seller for our group was the beef salpicado.
The place is clean, well-lit. They have a semi-open kitchen. They offer special style of seafood paluto, although it is not included in zomato gold perks. Menu option for small,medium and large portion. When it comes to food taste wise its good, not salty they are cooked well.
![Zomato]( "Recensione")
Its 8pm and the kids are hungry so we went to seascape its just a few meters from sofitel, we tried Go Go Kitchen we read good reviews on their food so we gave it a try plus they are included in zomato gold so its a big plus for us. We use 5 zomato gold members, we are group of 6 all of us have zomato gold including my kids. We ordered yang chow rice, yang chow noodles, sweet and sour pork, salpicao, buttered chicken, 3cups chicken, inihaw na liempo, salt and pepper spaeribs, seafood soup, and mixed veggie. Well we love the taste of salpicao, yang chow rice and noodles and the mixed veggies. The 3cups chicken tasted good but lock of basil taste. Food prices is affordable compare to chinese restos in banawe but their medium size dish is like small size dishes in other chinese resto but we still appreciate maybe because we have zomato gold so we had save alot in our orders. We just paid 5dishes from. The 10dishes we ordered. We didnt go on market to buy seafood, we just had alot of seafoods for the past 2weeks and we just eat and go. The service is fast, the resto is clean. Next time we will try their PALUTO their best is salted egg crab 400pesos per kg. Paluto.
Because of its ambiance and interiors, it's hard to imagine that this is a paluto restaurant as well. It was kinda classy. Servers were very welcoming. They have an open kitchen so you can see how they cook and create your orders.
Their version of Yang Chow rice is meaty like it's a complete meal already since you have the fried rice, and bits of meat and shrimp. I won't forget the tasty Crab with Salted Egg floss. It's quite good to reintroduce the Salted Egg as floss because it isn't that sticky, and it won't overpower the taste of the crab. I also like the Crispy noodles. It also has generous serving of vegetables. I forgot the name of the brown meat dish topped with garlic(?) but I remembered it was too salty for my liking.
Gogo kitchen is a "paluto" restaurant. You go to the Seascape Market and buy meat, seafood, etc and have it cooked there. A fusion of traditional and modern Chinese cuisine.
Not your usual dampa. Very clean, relaxing ambience with excellent staff. And of course the food was great! My favorite is the buttered clams, heavenly. Will bring my friends and family here.
"Yang Chow Rice palang sulit na!"
Loved the Yang Chow rice because GoGo Kitchen did not skimp on the "sahog." It is a meal in itself and it was perfect with the iced tea they served (we later found out that it was from Nestle Professional).
Eating here was an ALIGUE (crab fat) feast! Their crabs were filled with crab fat which is hard to find in most restaurants. As such, we'd go back here to try a classic steamed Crab dish so that we can just relish on the classic juicy and runny crab aligue.
The staff and the owner himself welcomed everyone warmly and happily catered to our concerns.
![Zomato]( "Recensione")
I love their concept of open kitchen wherein you can watch how the staffs prepares your order. It wad really fascinating and impressive as they are confident enough with how they cook and the cleanliness of your food is guaranteed as you can see it for yourself. On to the dishes that we've had, I love their seafood pancit canton. This is a typical dish as pancit is a common one but their take on this dish is really something you'll enjoy and I suggest to order this on your visit. Another one I liked is their salted egg crab with salted egg floss. This is quite unique as it's the first time I am actually having a floss that is salted egg instead of the usual pork floss. Surprisingly it worked! It was sweet but not salty. This is a good one. I also liked their beef tenderloin in black pepper sauce. The beef is really tender plus the sauce was really good. You'll need rice for this though as it's a bit salty and peppery but guaranteed best paired with rice. Their fried rice was also surprisingly good even if it's a staple one already. Another must order! 😁
![Zomato]( "Recensione")
Gogo provides as a refreshing and bold new alternative to the traditional “paluto” restaurant concept that is getting a little worn out. Don’t get me wrong, Gogo still is a “paluto” type restaurant but they try to be inventive with how they execute the desires of the Diner. Must tries would be the following dishes
1.) Crab with Salted Egg and Crab Fat Sauce - Now I can almost anticipate your reaction to this dish as you might say “No way, you’re kidding right?” But yes this is Crabs on steroids (Crab fat steroids), They will literally bathe your the crab in its own fatty juices (with salted egg). It is indulgent, sinful and downright brutal if you happen to be a crab.
2.) Crab with salted egg floss - if you liked the dish above but you somehow feel crabs deserve a less brutal fate, then this is the dish for you. It’s all of what’s above minus the crab fat with the salty tang of salted egg floss sprinkled over your crustacean casserole.
3.) Crispy Seafood Noodles - A respite from the crab extravaganza, their crispy seafood noodles combine the smoky slightly salted flavor of the fried noodles with the fresh and metallic hints of seafood creating a contrasting play of textures and flavors.
Gogo is indeed the “go” to place if you like “paluto” food and you yearn for a little bit of culinary creativity.
Mits Almarez | Mitsadventurez
+4
The restaurant was simple and minimalistic, hindi nakakabulag ang interiors. This is a nice place if you just want to eat, have good family time and eat paluto. They offer big round tables for groups. You can see how they cook their food as they have a viewing area by their kitchen just covered with glass so it won’t make the dining area smell. I really like their Yang Chow fried rice, yun pa lang ulam na. The seafood fried noodles is also good since I like my noodles firm and not limpy. It was filled with flavor and somewhat saucy.Don’t forget to try their salted egg crab with salted egg floss!
![Zomato]( "Recensione")
What initially struck me the most at GoGo Kitchen was their interiors, and decor. It was rather artsy, minimalistically monochromatic for a Chinese banquet-style diner. Needless to say, they seem to back up such a harmless incongruence with how they make their dishes. With an open kitchen, diners would get to see just how their chefs work their magic on the fresh ingredients they bring in. For that day, owner Mr. Go, and yes you guessed it, the restaurant's name was a play on his last name, decided to wow us with their restaurant's best-sellers. First of the dishes they prepped was their Seafood Fried Noodle! Fried noodles has become a staple for seafood places these days, and GoGo Kitchen's version showed no sign of skimping on the seafood, the flavor of the sauce however, was on the lighter side and could use a little more spice, or kick. But the same cannot be said about the next dishes such as the Fried Lapu-Lapu with Salted Egg Sauce and Aligue, and the Fried Crab with Salted Egg, and Salted Egg Floss as both really packed a whole lot of flavor! The aroma alone was enough to make reach for servings, after servings of rice. Another dish begging to be eaten with rice, (plain for this one, that is!) was their Black Pepper Beef. Though oily, it was heavily spiced but still, in a tolerable, tasteful way. It was one of my favorites actually. Lastly, to eat all those flavorful dishes, they also served us with their hefty Yang Chow Fried Rice! It was very meaty, and there never was a spoon without meat to munch on!
![Zomato]( "Recensione")
A kitchen exhibition right in front of your eyes.
Went to this resto as part of a crawl with friends. As soon as we entered we were greeted by their smiling staff. The place was quite huge and spacious so definitely relaxing to dine in. At the far end of the resto there’s a big glass wall where you can see your food being cooked. Quite a plus for me since it’s fun to watch and more importantly it gives you assurance that your food is cooked well.
We ordered quite a lot but my faves were the salted egg crabs with salted egg floss and the black pepper beef. The crab was amazing and cooked well. Didn’t know that salted egg could go well with the crab. The floss was a very nice touch. As for the pepper beef, I liked how peppery it was. Some of my friends didn’t like it because it was quite sterong but I super loved it. Perfect for some plain white rice if you ask me. And oh, before I forget, their iced tea was also amazing. It’s not different from the rest but it has something in it. Looks good too!
Service was ok. The resto wasn’t too packed when we were there so the servers were able to help us. Would probably be back soon to try their other dishes.
I usually hate dampa-type places. I hate the barkers that harass you to go into their restaurant. So I was extremely surprised with Gogo Kitchen! Clean, very stylish and yummy! Loved the butter garlic clams and halaan soup. Finally, I have a place to take my foreign guests! Can’t believe it costs the same as those other chaotic dampas.
We loved this place! It’s Dampa meets Greenbelt. Classy and the food is even better than Dampa but prices are just as reasonable. The garlic butter clams were divine! And the chili crab was delicious. I would easily recommend this place to anyone.
Situated a few hundred meters away from seaside dampa in macapagal ave, gogo kitchen is one of the many restaurants in seascape village that offers roughly the same concept. What sets gogo kitchen and seascape village apart from seaside dampa is the cleanliness of the place specially the wet market. Focusing on gogo kitchen alone, the food we chose were steamed crabs, eel in oyster sauce, sauteed Taiwan pechay, scallops in soy sauce, buttered oyster, calamares, etc.. everything was fresh as expected, cooking skills range from not bad to good though we haven't tried other cooking methods. Place is clean, staff service is ok, prices are ok. Would recommend and also go back.
Danica Shasha Uang Tan
+5
Fresh seafood cooked well! Enjoyed the adobong pusit and salted egg crab (crab was very sweet and meaty). Definitely cleaner than going to dampa too.
An error has occurred! Please try again in a few minutes