Eloisa De Leon Gonzales
+5
The food is worth going back for. I had my party at the restaurant and my guests loved the food from the appetizers to the dessert. Pierre made sure my guests will not be disappointed. As with all restaurants in the area, parking was a big challenge. Thank you to the attentive staff.
The interior is nice. The food was exquisite the carne asada and cerdo asado is a must try! The service was great. Really enjoyed the drink that the bar tender made us. Highly recommended. Definitely will go back with my friends!
My friends and I ordered Paella Valencia, Beef Salpicao, Gambas, and Cerdo Asado which were all yummy but their Paella Valencia and Beef Salpicao are my two favorite dishes. So I highly suggest trying those.
If you're looking for a chill place with great but affordable spanish food and wine then you should definitely try this restaurant.
Nice place..... the food was great......love much the Beef salpicao ....and Paella.....have tried last October thru my nephew..... to visit you soon!!!
Love the ambiance and the food spanish food that suits the taste buds of Filipinos
Great food and service! Will definitely be back for their unli wine �
Mylene Balatbat Valencia
+5
If you haven't been here, you're missing out. Food is excellent, service is impeccable. Try the Chiperones (baby squid and garlic in olive oil). Soooo good!
Food is superb. Definitely will go back and will endorse to my friends.
Great food ! Great Ambiance!
After eating at Picada a few times, one wouldn't wonder why it's still open. Aguirre Street in BF Homes Parañaque has such a high attrition rate that every person who considers herself a foodie notices that a certain restaurant would soon disappear for good. Picada, however, has been open for a few years because of their wonderful food. As a lover of paella, lengua, and tapas, every dish they served was just on point and flavorful. Start off with pintxos and then build your meal from there. Correct me if I'm wrong, but I think we had some sangria when we went there, too. End with their desserts, and I'm sure you'll be planning your next visit.
And before I forget, the interiors were fun and fresh while the music completed the whole experience. The staff was very knowledgeable and helpful, too! The prices make every visit worth it. It's definitely one of the best places in Aguirre.
Food & ambiance is excellent! However, we think R&B music doesn't suit the resto theme. Spanish or melow music is better! 😁
Was pleasantly surprised with the good food in this unassuming space along BF's main road. Good place to unwind with friends over tapas, pica-pica and sangria. Faves were the salpicao, calamares, and gambas. Very accommodating staff.
Please! Come and try this place! Why am I begging? Because people do not realize what GEM THIS PLACE IS! Seriously...
Cool place.
Good vibe.
Friendly staff.
Legit Chefs.
Affordable quality food.
What more can one ask for? Just visit once to check for yourself 👌🏻👌🏻👌🏻👌🏻👌🏻
We had a nice dining experience! Love the ambiance and the food! Thumbs up for all the food that we ordered. We had the pintxos (smoked salmon, smoked ham & herb cream cheese), gambas, chiperones, pasta con marisco picante (seafood marinara) and the frozen brazo de mercedes.
We will definitely go back.
Reasonably priced restaurant & does not skimp on ingredients. Loved their paella & baby squid! Service was quite slow when we went but the attentive staff made up for it. Definitely an underrated restaurant in BF!
Love this place! They have yummy paella valenciana and negra. Must try their lengua, callos, gambas, salpicao. They also offer unli wine for 499!! Best place to happy hour if you are from the south!
Had drinks with the gang the other day and the vibe wasn’t bad. Wine was okay which was expected at the price point that we got. The staff were very accommodating
The ambiance was great, a good hang out place to unwind with your girfriends. With all the hustle and bustle in the city this restaurant will give you a different and relaxing ambiance. Located at the heart of BF Homes Parañaque , this place is a must if you want some "tita chitchat".
I love this place! The vibe is just relaxing, the food is spectacular, the wine is amazing and the service is just as good. Here are some of the dishes we tried this time around. Salpicao - the best! Torre de Calamares fritos - pretty good. Toasted bread with Herb Cheese - yummers!
Their smoked salmon pintxos and paella negra are to die for! It's one of the best and cheapest pintxos I tasted. The staff are very accommodating as well. Will definitely come back with my other friends.
The Pasta Con turfs was the best truffle cream sauce place on the pasta in my 11 years of life.I would like to know the executive chef r head chef and to congratulate him for his good cooking.
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The first time i was there, me and my friend were sooo ravenous, we wanted to try everything on the menu. They just opened, so place was a bit warm, no other guest except us (wooohooo). Waitstaff was attentive and explained the menu thoroughly. On the flat screen, they were playing the resto being reviewed by Tonipet. So, what we did, was order the same food Tonipet ordered. We had pumpkin soup, not what i expected. It was more on the watery side. Paired it with croquette, again, the cheese bechamel came out flat, but was "resurrected" by the marinara sauce. We got 3 kinds of their pintxos, smoked salmon, smoked herb & cream cheese (sooo yummy!), mushroom & truffle (another superb creation), morcilla & gambas ( spanish blood sausage). To complete our spanish cuisine experience, we ordered ourselves, mojito and Sangria. If you're a drinker, you'll love their cocktails since they dont scrimp on the alcohol.
Moving on to their appetizers, we got Beef Salpicao, which was delicious, soft, garlicky, and has the right saltiness...you'll definitely love it. We also got gambas. They used tiger prawns, not the suahe or small shrimp, and was very tasty. These two, are worth ordering. I have tried Salpicao and Gambas from other places but so far this comes very close to Casa Armas (during its heyday), but with the lesser price of course. Experience here is worth repeating. (Which we did, a week after)
Tried their salpicao and it taste delish! The flavors are just right for pinoy palate- right kind of saltiness from soy sauce, plus the savory flavor of the perfectly cooked beef. Plus, its priced just right. You guys should try it! :)
we celebrated our 7th anniversary here last marxh 11, and it was so memorable. the staff, ambiance and food are amazing!
the service is very nice. the food is great and the place is so intimate which i really like ❤
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(2nd visit)
Dined in again here last night and as promised, we ordered dishes that we haven’t tried the first time we were here. This time we got 2 mains : Paella Valencia and the Pollo con Limon de Oliva, in addition to 4 kinds of appetizers and a dessert.
After all the food had been tasted, savoured and eaten, I’d go ahead and recommend that you try all the dishes on the first page, that’s where the canapés and appetizers are, you’ll never go wrong. We had a bit of a problem with our Paella Valencia but the most accommodating Manager, Bong, apologized and fixed it up for us, for that we were grateful. It’s not because he rectified the problem but the proper attitude or the manner in which he dealt with it was very commendable. And yes despite that little glitch, my friend and I intend to still go back, it’s not only because of the food but because the staff are really warm :)
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(1st visit)
Service is prompt and friendly. My friend and I were impressed with the warm and approachable staff , nah, I’m not referring to the “practiced, smooth talking” customer service but the one that wants you to take your time choosing, enjoy the food when served, and that they’re just there when you need them. Thank you to the staff tonight, Shai and Makoy for making our first visit so enjoyable.To chef who made every dish we had really worth ordering, everything was delightful (with the exception of the (1)croquette, but was made better when they immediately provided us with a marinara sauce when we asked. We just thought it was a good foil for the cheese bechamel fillings of the croquette. (2) The Pumpkin soup was a bit bland. By the way you can have the soup split into two :)
Beef Salpicao is a MUST order. And so is the Gambas. Both dishes are so on point that we had to order rice instead of bread for the oil of each dish lol!
Must try are the: Smoked Salmon, Smoked Ham & Herb Cream Cheese./ Mushroom &Truffle./ Morcilla & Gambas ( this is a slice of Spanish blood sausage with a big size of whole shrimp👌🏻)
We are going back for the main dishes which we never got around to ordering because by the time we decided on the Paella, and chicken, the food settled already in our tummies 😆
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Tucked along the busy stretch of Aguirre Ave is this small homey gem of a Spanish restaurant. Parking can be a bit of a tight problem (as with the rest of BF Homes!) but ample given the place is not as busy.
Best seats would be by the window or the private section near the kitchen affording scenes of the hustle and bustle along the strip of restos and bars in the area. We were quite early and seated fairly quick given the many reserved tables.
We started off with their complimentary bread (really smallish toasted roll with spread). First off the table is the Croquette, which was good, though mostly hollow with the melted cheeses ringing the sides of the pockets. Then we had the Chorizo (hands down my favorite Spanish dish of the evening..never fails!) Then we had the Torre de Clamares Fritos..it wasnt much of a tower..but I thought it was just okay. Not sure if it was fresh or the frozen one (more like the latter)..all paired with a carafe of sweet Sangria..
For the Entrees we had the Almejas Pasta.. really good! and then the Cerdo Asado..it had tough bits of flesh but the skin was crunchy. The tomato chutney that came with it was really sweet. Now i do recall a really good version somewhere in Mandaluyong..starts with a letter P (and it doesnt sound as nice LoL!) We also had the Paella Valenciana..it was good, though I did miss the tutong on the bottom part..ahaha! Last to arrive was the pintxos of Mushroom and Truffle which was also good (bitin!)
We wrapped things up with Frozen Brazo de Mercedes which was sinfully sweet as it should be..
Overall the service was top notch and enthusiastic. The servers really do recommend what they honestly think are good, aside from the fact that three (?) birthday dinners were going on is fool proof that its a reliable Spanish resto around the food strip of Aguirre.
My best friends and I had a really good time here! The food was the bomb! Their Sangrias, both red and white, are all love love love! Plus points for customer service, of course. ❤️
Perfect restaurant for dates and catching up over some wine ♥️
Their Paella Valencia is one of the best I’ve tasted. Even without the meat, rice is flavorful and moist.
Red Wine Sangria is fruity with a kick.
One of my fave places to have chill dinner and drinks! Or even just drinks actually.
The food is good (From appetizers down to desserts). The drinks are good too. Really love their Sangria just wish there was a bit more alcohol.
Their staff is helpful too. I really like the ambiance of this place. It’s clean, classy, and cozy. They actually have another area at the back where you can smoke as well and it’s pretty cute and chill.
Picada Tapeo Restaurante was successful in the handed down family recipes not just because their generous food servings is delicious but because their servings made you feel like it was served with love from your own family like it was your mom or Lola everytime you get together, feeding you to their hearts content making you feel comfort and delight ❤ for a complete review of the restaurant please follow me at my Instagram account @fromthesouthandbeyond
Super loved everything that we tried! The salmon pintxos, the tomato soup, gambas, paella negra, carne asada and the frozen brazo! Everything was so delicious 🤤😍
An underrated good find. We were so happy with all the tapas, the paellas, the roast beef, the quality of ingredients used, the service, the drinks, and the ambience. Glad we had our Sunday lunch here.
Loved the food, service and ambience. This restaurant is pretty new and has adequate parking. We made reservations prior to going there.
My favorite is the gambas while my husband loved his lengua.
Affordable but quality Spanish food. Food's good to share. Great place to hang out with family and friends. Real good Sangria and they have unlimited wine now for just 499/person 😊
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