Pricey but, if you miss that Tokyo omakase experience. This is it!
Only a japanese sushi chef can make a legit sushi.
You can feel the difference through the rice. Not too compressed and chewy. Not to loose and falls apart. Just that right compression that it stays in form when you hold it but bursts when you put it inside your mouth!
Thank you again Chef Junji Nagaoka for a memorable dining experience. Every course was delivered with refinement & finesse. True mark of a sushi master.
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