Reviews Cafe D' Asie

loved what we ordered, prawn bisque, porkcutlet, salmon, king prawn. definitely filling. we’ll definitely comeback to try the buffet. we had a very very late lunch so place place was not busy at all. rogie good server!

We had our weekend staycation here with breakfast. There were several choices to keep you going for the day. They have excellent service too.

Dined during Christmas eve and we love the puto bumbong and bibingka. Nice also yhat they included hot chocolate and cold taho. No picture but always to die for are their bacon! Now they serve it either soft or crispy, so you can choose! Pastries has lots of varieties to choose from from ensaymada, blueberry and strawberry danish, cheese roll, different croissants. Eggs can be sunny side up, boiled or scrambled.

I can definitely say that the place looks awesome. But I just didn't feel satisfied with the food choices. It was as if there were more desserts than the actual Main course. But I love that they have Japanese food in check.

I got a chance to attend their Steak & Wine night last August, and I must say, their steak was pretty good. All Saturdays last August, Cafe d' Asie offered a steak & wine buffet. Although there were still some dishes present in the buffet area, most of it was a different kind of steak. 

Food - 5/5
Ambiance - 5/5
Service - 5/5

Starting your day with a Buffet will never be a bad idea. That’s basically what i felt after having a beautiful brunch at The Bellevue Manila’s Cafe D’ Asie, their premier buffet restaurant situated at the 2nd floor of the hotel. The all day buffet goes for P1540 per head and commences at 11am, guests could also avail their breakfast buffet which costs P770 per person up until 10AM.

The dining hall was huge and the first thing that really caught my eye was the giant crystal chandelier suspended from the ceiling. It gave a really strong impression and gave the space a sense of grandiosity. The atmosphere at Cafe D’Asie itself felt very intimate and sophisticated which is perfect for celebratory families or for special Work functions.

They also picked an awesome day to invite us because every friday they hold their Seafood Fridays buffet where they serve a variety of seafood prepared in a myriad of ways. My personal favorite dish was their Sauteed Shrimp with Garlic. The light handed way they prepared this dish made me appreciate the sweet and delicate shrimp which was accentuated by the fragrant garlic butter.

Another hit was their Crabs Ala Pobre which were crabs drenched in a savory, sweet, and spicy sauce. The crabs themselves were really sweet and juicy. The chunky sauce gave the crabs a nice oriental flavor had just the right balance of flavor that everyone could appreciate (even the pickiest kids). Both dishes go so well with their really tasty Fried rice with seafood and Pineapple the bits of seafood mixed in which gave it a nice umami flavor that you might even enjoy just having rice. They also have a really good Grilled Fish with Mango which pared a really meaty and clean tasting white fish with fresh and juicy mangoes and peppers.This dish was really bright and colorful and had a really great contrast of flavors and textures.

They also have an impressive selection of fresh seafood from chilled lobsters, shrimp, and clams to a range of the finest locally sourced fish. You can have them cooked to order with your own choice of sauce and delivered to your table. I really enjoyed their grilled Maya-Maya or Snapper which had such a clean and meaty flavor even without much seasoning. Our table was lucky enough to have a special serving of Butter Garlic Shrimp, Creamy Baked Lobster, and Salmon Sinigang. The Buttered Shrimp was a richer and more intense compared to the Sauteed shrimp (and would be soo good with tons of rice) While the Creamy Baked Lobster had a delicious cheesy crust and a sweet interior, the Lobster was noticeable fresh and tender. The Salmon Sinigang was alright but it would have been better if the sourness of the broth was a little more intense.

Meat lovers, don’t have to worry either because they didn’t completely forget about us. While a majority of the dishes are seafood there's a huge of roast Rib-Eye Steak at their carving station ready to be sliced by the chef. They also offer a selection of sauces for the steak to give it more personality and pizzaz. The steak itself was a real treat, cooked just around medium well, it had a well developed crust and the tender and juicy interior which was wonderful with the peppercorn gravy that I chose. You should also try their baked Tuna which was like Fish Lechon, the flesh was really meaty while the skin was spiced to perfection. The real treat was their Creamy Pasta with Tartufo which looked so simple and bare but was packed with so much richness in flavor. What really gave this an edge was the copious amount of truffle sprinkles which gave it an earthy and intense umami flavor without overwhelming the senses.

Dessert lovers will not be disappointed thanks to the fabulously diverse spread of baked goods, tarts, cakes, mousse and puddings. These desserts are made in house and will surely appease your sugar cravings. I really went to town on their selection of Arce Dairy Ice Cream which had a lot more flavors than you’ll find in even the most well stocked Grocery and Deli. For those who like classic flavors, you will enjoy their Dark Chocolate, Strawberry, and Vanilla ice cream. While those who want something more adventurous could try out their Coffee, Avocado, or Matcha Green tea. I suggest trying their Indian Kulfi ice cream which was more on the unconventional side but the exotic blend of sweetness and spice will surely win you over.

Overall, I was quite impressed with the outcome of my Brunch (let’s call it brunch) at Cafe D’Asie. Although this buffet is on the more pricey side and the spread might not be as extensive as other buffets most dishes are executed perfectly and tastes just as good as ala carte dishes in luxe restaurants. Their servers are also performing at the highest level of perfection and cater to your demands and wishes regarding the food. While the interiors might feel a bit dated it still works because it retains a certain sense of nostalgia and novelty that gives buffets at upscale hotels a little more prestige.

Thank God it’s Friday! I am always excited for this day to come because this means few more hours and it’s already weekend. No work, I can wake up late and relax all day which I think I need for working the whole week. But wait, how did I spend my Friday?? Right after my morning work, Hubby and I headed to Cafe d’ Asie of The Bellevue Manila located along Northgate Alabang to spend lunch with some fellow Zomato Foodies from the South. Friday is the Seafood day of Cafe d’ Asie (What a perfect timing, I’m craving for some shrimps!yahoo!).

Being the venue of our highschool Junior-Senior Promenade, Bellevue has taken a special place in my heart. Interestingly, our visit today was reminiscent of my youth and the memories I had in Cafe d' Asie.

The cafe boasts a warm and cozy vibe. The color tones was slightly-muted to exude this relaxing and calming ambience.

As for the food, it felt as if my palate was meeting with an old friend. We had lunch buffet and eventhough the selection was quite limited, I can definitely say that I enjoyed the experience. Aside from their friendly and accommodating staff, they served food with finesse.

Their Rib Eye Steak was my personal favorite. I requested for it to be well-done and I was not disappointed. The Baked Fish was also delectable.

They likewise served Salmon Sinigang, Buttered Garlic Shrimp, and Creamy Baked Lobster. Unlucky for me, I wasn't able to taste it due to my allergy. Be that as it may, their serving was really generous. Also, the presentation of the food was commendable. Just by mere sight, you'll undeniably salivate!

Overall, the experience was really congenial. I wouldn't think twice in recommending this to friends and family.

Had a foodie gathering lunchtime at this chic five star hotel in Alabang .Bellevue Manila has several restaurants tucked under its wings and one of them is Cafe d' Asie,a premiere buffet restaurant .

First the interiors elegant ,soft lit and have that intimate feel and vibe.Great for dates and even business gatherings.

The food; as this is a buffet there are several stations ,the salad,Japanese ,Mongolian,pick of the day or fresh seafood station,Filipino ,Western ,meat carving ,pasta and dessert stations.

Cafe d' Asie's buffet style is a bit different from others as I've noticed they focused more on fresh produce and seafood ,great selection of fishes like grouper,red snapper,pink salmon, tuna,pampano and Mani mahi and a bounty of shrimps and shellfish too .Its unlike the usual smorgasbord where they will bombard you with vast selection of dishes.Here ,they provide the right number of food choices which is very nice idea so that the diner can focus and appreciate the dishes more.As seafood is the focal point of most of the dishes eating here is not that saturating and not so heavy in the belly.

List of dishes that were impressive:

*Grilled Fish(Mahi mahi) with mango and tomato salsa.
*Asparagus in Hollandaise Sauce
*Salmon Sinigang
*Baked Fish(Tuna)
*Creamy(Bechamel) Baked Lobster
*Buttered Garlic Shrimp
*Steamed Mantis Shrimp
*Filipino Bread Pudding 👍🏼👍🏼👍🏼
*Kulfi Flavor Ice Cream(Indian)
*Different cheeses
*Fresh seafood (for grilling)
*Desserts.

Overall great dining experience a bit different from others ,and as I've said not that saturating .An option if you're more into seafood diet."SEEfood"via seafood.👍🏼

After a toxic night in the office, my partner and I decided to look for a peaceful place to enjoy a good breakfast before calling it a day. A place so serene where you can enjoy a good selection of food. I am a person who can eat bread, muesli and fruits all day, so yes, I enjoyed the buffet breakfast. For the breads, you can choose from danish, baguette, toasts, waffle, etc. then they have fresh fruits, ham( i don't really liked this because it's sweet), sausage, salads, oh and they serve good coffee too.

After our wedding we had our reception here. We avail for a lunch buffet for 40 persons. It is better to be a member first (Bellevue signature dining) to get a huge discount. It was a big help plus a free night at the main wing if you're a member. The stuff were friendly and accommodating. The food is delicious and divine! Our guests remembered how great the food was. Can't wait to celebrate with Bellevue again soon. 😍

Boyfie brought me here for our first Valentines Day together. They have a very wide selection of cuisines here. But we absolutely loved the dessert aisle the most! They have lots of diff chocolate samplers to choose from. I think I went back there for like three times. Lol. They also served complimetary red wine and gave out single long stemmed roses for the ladies since it was Vday afterall. Overall, the ambience was great. Staff was very accomodating. But I think it wouldnt hurt also if they would update their interiors to make the place even more cozy and romantic.

Our stay entitled us to a breakfast buffet here. They have a good selection. There are Pinoy offerings like dried squid and fish, there several pastries and pancake. A cheese section, a Japanese one, some Indian options, congee and noodles. I really and could have tried everything but was too full from the previous night's dinner so I had fresh fruits which was so delicious and just what I needed. We definitely hope to be back soon and I will make sure I will eat breakfast like a Queen.The Bellevue Hotels & Resorts

For all the laid back Southerners, Cafe D' Asie is at your service for your big cravings. No need to go a the way to Makati for the fancy buffet restaurants.
Though not remotely close to the vast selection of Sofitel or Spirals, Bellevue Hotel's buffet offering is a must try. They offer world class dishes from American to Japanese, Chinese and Filipino dishes. On weekends, they serve the very tasty US Prime rib too! For P1390 net lunch or dinner, I'd say it's worth it!

I've tried their breakfast buffet for the second time now and they never fail to amaze me. I love their bread pudding with matching vanilla sauce. The service is good same with the staff... I really recommend this esp if you're living in the south side... One of the best buffets in town =]

Thank God for Cafe d'Asie that I don't have to venture further up north for a good buffet :-) Though I don't claim to be a buffet expert (and I've been to several such places), I must say that their dinner spreads is one of my favorites. I specifically like their Japanese (Salmon Sashimi) and Meat sections. I've been here twice and the next time I visit, I ought to try their Indian and Korean dishes too. After getting stuffed with all their offered goodness, make sure to leave some space for dessert - and trust me, you don't want to miss out on that :-)

We come here just for their good pastries. The breads are enough to cover for a full meal for somebody like me. It's a good place to enjoy a cup of coffee and even to wait for a friend.

I have been here several times and you will be overwhelmed once you see their food selection. Buffet for breakfast is what I have done a couple of times. You would want to try all that they can offer. :)

When we arrived at Cafe d'Asie for their lunch buffet, this huge elegant chandelier greeted us, overlooking the floor below. To the left are the dining tables, cozy and casual in feel, while to the right is the buffet spread.

Both the lunch and dinner buffet are priced at P1,390 nett. Children 6 to 12 years old are charged half the price which is P695 nett, and kids 5 years old and below eat free of charge. For the breakfast buffet, you can enjoy their profferings at only P770 nett. Pretty affordable compared to other hotels', considering their selection is pretty abundant.

We started with some salad, theirs has different types of greens, as well as veggies and eggs. There are four dressings you could choose from, and there are also some ready-made cold salads you can try. Aside from this, there's a section of cold cuts with smoked milkfish to boot.

I, for one, don't usually pass up the cheese station. Give me about three to four choices, and you won't hear me complaining. Along with the cheese are crackers, dried fruits, nuts and a bowl of honey. Oh, and they have a bread station, too, filled with various dinner rolls.

One of my favorite cuisines is Japanese, and luckily this is usually included in any international buffet. I took a bit of sushi here and there, trying out those whose names I don't know, but are pretty enough to eat. I helped myself to a large serving of sashimi---both the salmon and tuna---as I could devour these pretty easily especially when they're fresh.

A hodgepodge of cuisines litter the buffet: Indian, Mongolian, Korean, Chinese. There's a grill station where you can opt to have your seafood and meat charred with that smokey mouth feel. There's rice if you're up for it, and a couple of soup choices to warm the stomach.

For the hot dishes, that day they served Chicken with Mushrooms, Sweet and Sour Pork, Potato with Herbs, Pan Fried Fish with Florentine Sauce, Buttered Vegetables, and Beef Stroganoff.

More often than not, I skip the hot dishes unless I see something that's intriguing enough for me to try. There's only so much food I can take so I'd rather save the space for the usual suspects like cheese, salads, sushi and sashimi, made-to-order seafood, desserts, and the US Roasted Rib Eye.

What can I say? It deserves your prime gustatory real estate. My hubby and I are always lucky to experience an outstanding prime rib whenever we're at Circles, and so far among the hotel buffets we've tried (Spiral, Market Cafe, Marriott Cafe, and Paseo Uno to name a few), our vote still goes to them when it came to this steak. Until now. I can't believe that an equally good rib eye resides just a few minutes away from us. Moist, tender, oozing with flavor; every bite of my medium rib eye slice was heaven. I simply had to return for another round.

Another thing that sealed the deal? Café d'Asie's dessert roundup.

There were fresh fruits, and ice cream complete with a plethora of sprinkles and marshmallows for toppings. There was this Bread and Butter Pudding I regret not having since it earned quite a number of thumbs up from fellow bloggers.

At the center of it all was a pyramid of petits fours comprising Pandan Cream Cake, Ube Mango Cake, Cherry Cheesecake, Lemon Curd, Mango Mousse, Florida Cake, Blueberry Crumble, and assorted Fruit Tartlets.

Few, yes -- again when compared to other hotels' dessert lineup. Simple, maybe, but that's debatable. The difference lies in that their cakes are better than other hotels' -- moist, not too sweet, and I've mentioned this before, these beautiful little treats are not put there just for the sake of filling the dessert station. Every bite is enjoyable; a wonderful ending to a scrumptious and delightful meal.