My boyfriend and I wanted to try Spanish cuisine for long time so we went here.
Staffs are friendly and accomodating.
If you want to try their buffet option I suggest you come early because the ground floor gets full fast and it is much better if you are there since the buffet is there.
We got a little late so we were on the 2nd floor. Ambiance is nice but we opted their ala carte so we will not go up and down for the food.
Complimentary bread (no pic) - ⭐⭐⭐⭐⭐
Espanicas- ⭐⭐⭐⭐⭐
Lengua Sevillana -⭐⭐⭐⭐⭐
Salpicado de Solomillo-⭐⭐⭐⭐⭐
Paella Valenciana-⭐⭐⭐⭐⭐
Overall- ⭐⭐⭐⭐⭐
I suggest to get their buffet option rather than the ala carte menu to save money 🤣🤣🤣
We arrived late for lunch at about 3pm. The restaurant staff were very accommodating. The food was very tasty and I helped finish off the paella negra when I don’t even like paella. Theirs is superb!! Excellent food and excellent service!! Oh and make the visit worth it by having the Canónigo for dessert...you won’t regret it!
Service was great. We liked everything we ordered. Hoping that the paella was part of the 1+1 as long as you dont order two paellas for it. Serving size of the tapas was good enough for at least three making it sulit. House wine was not good though.
The Paella was superb!!! The 30 mins wait was worth it. More than the food, the staff were very friendly, helpful, and smiling all the time. For them alone, I'm giving Alba 5 stars.
Celebrated Father's Day here coz my hubby loves cochinillo! They also have a good spread of authentic Spanish food in their buffet. Special thanks also to one of their staff, Mavic, who accommodated my request to be seated inside, instead of the tent outside, during this peak day.
Got the dinner buffet. For 850 per person, this buffet is superb. Bestselling dishes like cochinillo, callos, paella, and chorizo are part of the buffet, including other seafood and chicken dishes. Dessert spread was average but included their popular canonigo. Everything was cooked very well, tasted great, and extremely satisfying.
Ive been really craving for spanish food, so we had dinner at Alba.
We started with a glass of sangria. Then had a bit of their home made bread and the tapas below:
- gambas
- chorizo
- callos
- fabada
The gambas and chorizo was really good. The fabada is a bit thicker than I would like but its still good with bread.
The callos was just so rich you need an extra cup of rice.
They have 1+1 on food on zomato. Service was also good.
One of our go-to restaurants for spanish food. Love the lengua, callos and paella. Desserts are great especially the canonigo. Great selection of weekend lunch and dinner buffet. I suggest reserving a table downstairs to be closer to the food.
Definitely good value for money. Food quality and service are at its best. I ordered seafood pasta and chicken meatballs which are included in the zomato gold membership and both tasted good. This was my second time in Alba where I just ordered in the ala carte menu. My first time was buffet and the quality was good as well. Will definitely go back to Alba for Spanish food cravings.
Choose Alba for an authentic spanish dining experience... their Tapas, and Paella are one of the best... 👌 for appetizers you can choose from a variety of meats and cheeses from their deli.
Had dinner yesterday, with colleagues. It was a good one, as usual. It was quite busy though, they need to add 1 or 2 waiters, the place was just about 75% full. But as usual, food was great@@@Consistently good.
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We've been frequenting Alba's for years. It offers one of the best buffets under P1,000 at P795. It also helps that the daughter of Señor Alba, Pilar is a "Kulasa" and a good friend of my cousin. She and her husband take care of supplying the callos, the charcuterie or deli items aside from helping in managing the 5 branches of the restaurant.
After buying tickets at PAL for their 78th Anniversary Seat Sale at Westgate, we proceeded to Alba for lunch. We were in a quandary whether to use zomato gold on ala carte items or use our Senior cards on the buffet. The buffet won. Senior cards help a lot, too, because we only paid P1,209 for 2.
We were immediately served Sopa de Ajo at our table. I got bread, butter, cheese, some sausages and ham. The soup was very comforting with the right amount of heat and garlic flavor. It had bits of meat and pork as well. Went great with the bread with butter plus cheese and cold cuts.
I felt lost in food paradise as I filled my plate with cochinillo (super crispy, lean roasted pig), jamon, callos, lengua, broccoli and zucchini. I also had the delectable breaded fish fillet and the star of any Alba's buffet the bride of the cochinillo, their famous soccarat laden Paella Valenciana with ginormous pieces of meat, chicken, pork, chorizo and clams.
It was like wonderland, that brought me back to more genteel times when my Ma would prepare for a fiesta and the entire household would pitch in and prepare dishes one day before actual cooking in anticipation of the the non-stop eating and entertaining the following day.
This is the feel of the spread of Alba. Traditional, no short cuts, done well.
We celebrated our 13th wedding anniversary at Alba. The waiter is kind enough to make our celebration extra special by giving us a complimentary cake. They still have the best Paella Negra for me. I so so love it that I can finish a whole order by myself. Food presentation is superb as well as the taste.
Had early dinner at Alba yesterday and my husband and I got the lengua and grilled seafood platter. We used my zomato gold.
They have many dishes, and we were told they have buffet dinners on Saturday nights. We liked the look of both interior and exterior of the restaurant. It really gives a cozy Spanish vibe.
The food tasted really good, the lengua was soft and the grilled seafood was a feast (serving good for 2 people).
The only thing they can improve on is service. Took quite a long time for food to be served. Their toilet is also hidden at the back and is dimly lit and looked like it needed more cleaning.
The food is good, living up to Alba’s standards. We ordered cochinillo asado, paella valenciana, canonigo and soda. However, we were advised upon payment that the paella is not part of the Zomato Gold deal as it is considered as “for sharing”. We showed him that paella or “for sharing” orders are not in the exclusions fine print. The manager informed us that it was already raised during their briefing with Zomato team and they were advised to just explain to customers if ever they encounter orders for paella using Zomato gold. We were very disappointed but the manager appeased us and decided to just waive the charges for the paella and even gave us a complimentary serving of canonigo. We left the restaurant happy and satisfied :) What a great customer service! :) Hope though that they insist on including it on the fine print to avoid similar situations.
The food is great. The beef is tender and well cooked and the taste is great. Best Cordon blue I've tasted. The chicken is tender and the outer layer is crispy and satisfying. The taste of the combination of ham cheese and chicken is superb.
The place and ambiance is nice but the location of the bathroom is a bit off. Food serving is enough for the price. Serving time is average but the service is superb.
Paella in Alba is must! Service was okay as well. Although, servers wasn't fully aware on the scope of their promo so we had to go back and forth about the B1T1 promo. Overall, good experience!
Great for Family Celebrations. They have singers that will serenade you when you dine in on a weekend, they sounded like a real spanish band. Their food was delicious, its full of flavor that has an authentic spanish kick.
Busy night, a bit loud with diner’s chatters. Still the same Spanish dishes, paella, lengua, cochinilla, sausage and cheese consistent in taste. Good, satisfying meal.
We tried their buffet for a family lunch and I have to say it was very fulfilling that my parents enjoyed it very much. My dad is very critical with food but this time he truly enjoyed what was served and even went for a second. All of the dish was wonderful and the place was designed beautifully too.
The food is absolutely amazing! The staff was very friendly. The restaurant itself is also very comfortable. Looking forward to the next visit 💕
We tried their buffet which costs P695 (plus 10% tax) per head. Personally, I was ok with the choices. Very filling and taste was ok but I was not able to eat much because I got full quite easily at that time. Desserts were my fave because they have the Canonigo (made of egg white and supper fluffy). My friends and I were super full when we checked out! Loved also the fact that the place was not full so it was not crowded. Drinks were not included with the rate by the way.
Update 8/26/19:
Sadly, I forgot about the 1+1 on food promo for Zomato Gold members. We loved their Paella and everything we ordered. Cravings satisfied indeed.
A simple thank you for everything will suffice. Massive shoutout to the owners and the management team. The quality of food is and has always been amazing. Keep it up and don’t stop improving.
Our go-to place if we are craving for authentic spanish food. All the dishes included in the menu and in their buffet spread were really tasty, however, the cochinillo and canonigo are on the top of my list!
Excellent service. Staff were really attentive and very accommodating.
Dining experience was nice, cozy with homey vibes. Would definitely be back.
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Alba Restaurante Español is a name synonymous to delicious, generations loved Spanish Cuisine. There is more to learn about Alba, with all the proud print Media articles framed and displayed throughout the restaurant it's an indication that you are up for a really good dining experience. One of their restaurants is located in Westgate, Alabang. It is a destination restaurant or a neighborhood hangout place depending on which side of the fence you belong to. Luckily for me, it a nearby dining destination since I live in the South. They also have 3 more branches strategically located in the Metro. They have a two Floor property here in Westgate. For a more intimate family gathering you can opt to have the entire second Floor reserved if you wish.
I was invited through the generosity of Emily Santiago of itsemified.com and Alba Restaurant for an afternoon of delicious Food. Their best selling dishes where the highlight. Here is a rundown:
Salchichas con Champignon - home made Chorizo bite sized pieces on top of button mushrooms. The sausages were flavorful and had that lingering peppery taste which complemented the earthiness of the mushrooms.
Callos - ox tripe in a Tomato based sauce, with lots of garbanzos which made the sauce thicker and flavorful. I paired this with one of the Paella dishes.
Prawns Thermidor - cheese laden prawn dish baked until the cheese turned bubbly. Quite a pricey dish but very flavorful. Some may find this a bit too salty because of the cheese.
Lengua - Super soft Beef tongue swimming in a delicious Mushroom sauce. Another perfect pairing with the Vegetarian Paella.
Salpicao - Alba is proud to command its Authority in this culinary dish. They say it was Alba who introduced it to the Filipino consciousness. Theirs is quite a delicious dish. Very soft Ribeye Cut into bite size pieces served with a soft mashed potato side. Not too Garlicky but the flavor is there.
Paella Valenciana and Vegetarian - both good for sharing. I was looking for that signature 'tutong' Crunch but was lacking. But overall, the Paella is good enough to share. Flavorful and a meal in itself.
Chocolate Tower - Square pieces of layered Chocolate cake. One Square is enough to satify your sweet craving. Perfect with a cup of Coffee.
Canonigo - Light as air, Egg white with an Egg yolk sauce. Not too sweet and a perfect end to a heavy and hearty meal.
ALL dishes are good for sharing. They also offer a daily lunch buffet for an affordable price. If you want a pleasant and laidback dining experience, Alba in Westgate offers just that and more. Recommended.
Dorothy Mae C. Torretijo
+5
Aba Restaurante Español has been the Philippines home of traditional Spanish cooking, satisfying generations of discerning food lovers enamored by the enticing flavors of Castilian Cuisine.
The ambiance of the restaurants showcases Spanish influences with some modern accents for a more contemporary yet cozy feel.
I totally enjoyed my stay on this restaurant because first of all their staffs are really accommodating. Second I’m such a fan of interior designs that is why I totally love their resto. Lastly, of course the most awaited part of a resto: Food!!
Out of all menus I have tasted in Alba, these are my top recommendations for you to check out and have a try: Brandada de Bacalao, Jamon con arugula y manga, Paella Valenciana, Lengua Sevillana, Prawn Thermidor & my most fave dessert: Tower of Chocolate.
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Welcome to the Home of Traditional Spanish Cooking in Manila since 1952.
Alba Restaurant Español continue to satisfy our generations by the enticing flavors of Castillan cuisine.
The ambiance of the restaurant showcases Spanish influence with some modern accents for a more contemporary yet cozy feel. There are charming Spanish lamps, decorative plates and striking murals of scenes of Barcelona, the stone wall is reminiscent of Avila while the ceiling is painted with spirited flamenco dancers. Outdoor seating is available too.
Did you know that Alba is the first one to introduce the original Beef Salpicao in the Philippines? Oh yes! As the owner said they are claiming and the one who pioneer the Beef Salpicao in the country.
We were able to try the following bestsellers of Alba during our lunch, the restaurant have a wide selections of Paella with 18 varieties and other known Spanish dishes:
Tapas Calientes:
🥘 Gambas Al Ajillo for Php370.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
🥘Salchichas con Champignon for Php250.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
🥘Brandada de Bacalao for Pho350.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Tapas Frias:
🥘Jamon con Arugula Y Manga/ Jamon Serrano for Php400.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Paellas:
🥘Paella Valenciana for Php580.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
🥘Paella Con Setas Y Pesto for Php550.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Carnes:
🥘Salpicao de Solomillo for Php590.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
🥘Callos a la Madrileña for Php420.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
🥘Lengua Sevillana for Php500.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Pescado Y Mariscos:
🥘Prawn Thermidor for Php600.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Postres:
🥘Tower of Chocolate for Php190.00 -
⭐️⭐️⭐️⭐️⭐️ 5/5
🥘Canonigo for Php150.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5
Refreshments:
🥘Sangria - ⭐️⭐️⭐️⭐️⭐️5/5
🥘Alba Iced Tea - ⭐️⭐️⭐️⭐️⭐️ 5/5
All the dishes presented by Alba were tasty and delicious. You should try the Paella Valenciana, Salpicao and the Gambas. For me, the mentioned dishes standout when it comes to flavor. And they all goes and blend well together. You should also try the dessert, but you must have first the Canonigo because of the strong chocolate flavor of the Tower of Chocolate. Surprisingly, I like the mixture of star-anise in their Iced Tea. Ang sarap!
A celebration of life, a feast of flavors and a restaurant steeped in tradition for 60 decades. These are more than enough reasons to visit Alba and enjoy a memorable meal.
#ilovetoeatph 😃❤️
Eats Food PH By Kim Bryan Lambert
+4
This is a good go to place if you're craving for some authentic Spanish food. They have cozy places perfect for family gatherings or even business meetings.
They have wide range of choices but among the good ones are:
✔Gambas – I liked how they served shrimps generously. Also the way they spiced this is just right.
✔Salchichas con Champignion – I loved the combination of mushroom and sausage. Although I noticed that they served more mushroom than sausages.
PS: They make their own sausage which taste really good!😍
✔Paellas: Valenciana and Setas y Pesto – hard to choose between the 2 because they both tastes really good. Although I gonna be biased with Pesto because I love pesto. It has good serving size with just right amount of topings!
PS: Mabilis makabusog
✔Salpicado de Solomillo – I liked this much especially as it was paired with Mashed potato!
✔Lengua Sevillana – Tastes really good not to mention it’s really soft
✔Prawns Therminador – It amazing how they come up with this creamy dish. The mixture of shrimp, cheese and potato is really good.
✔Tower of Chocolate and Canonigo – another hard options because both desserts are good. Your choice if you liked chocolate or meringue.
Overall my dining experience with Alba is superb. Will definitely comeback!
Amazing dishes, superb service and a living legacy indeed! 😊💯
#albaxemified
#albarestaurant
Best Spanish food in town!! Good quality of food and excellent service. I really love their paella negra and paella de gambas! I love their chocolate cake as well. I suggest you try their buffet so that you can taste numerous dishes for a cheaper price.
Love their Sunday Lunch Buffet, the quantity of food is just right. Staff are kind and very attentive, the food was delicious, kept coming back for more. Happy there was cheese and sausages variation. Will definitely come back to their buffet. Just make sure to make a reservation, the Sunday lunch was packed.
A Spanish restaurant. Their complimentary breads are unlimited and warm,. The butter just melts on it. The food was good. Although for the dessert I was not a fan of the chocolate balls we ordered.
Janela Franzin Apolinar
+3.5
I'm glad I was invited to my friends' birthday buffet dinner last week here at Alba. Knowing that the place was serving authentic Spanish inspired cuisines, I was quite curious about the different dishes they had to offer. First look and there was short stretch of food. From appetizers, mains, even to desserts. Although there wasn't much, the offerings were all interesting and worth the try.
The ambience is formal yet very traditional. I like how the place used dimmed lights which gave an overall relaxing vibe in the restaurant. Service was okay. Some staff members may need more practice on attentiveness.
There were various dishes that were enjoyable and dishes that were a bit of a downfall. But all in all, I guess it was a pretty good dinner. Here were some of the dishes that I liked and some that may need some tweaking:
Favorites:
➿ Paella Negra ➿
- One of my top dishes in the buffet. I love the strong squid ink flavor that stood out from the Paella together with the pieces of seafood. The rice was also perfectly cooked which gave the most satisfying texture.
➿ Berenjenas Al Horno ➿
- I fell in love with this dish that I went back for it 3 times. I love the balance of salty and sweet of the tomato sauce, anchovies, and cheese all baked together in eggplant. Heaven, just pure heaven.
➿ Ostras a la Rockfeller ➿
- You can't say no to baked oysters right? I love the creamy oysters that paired with the rich cheese and spinach. Definitely worth the try.
➿ Sopa De Calabaza ➿
- I'm glad the squash flavor stood out. Not all restaurants are good in keeping the mellow flavor of the squash when they make it into a soup since they tend to put too much cream. The soup here was rich, creamy, and seasoned well. Love the croutons on top that gave it a nice crunch in every bite.
Least Favorites:
➿ Salpicado de Solomillo ➿
- The garlic flavor didn't stand out like how it should be and it lacked a lot of basic seasonings like salt and pepper. It's sad how the flavor didn't play well in this dish since the choice of meat was pretty good.
➿Pollo ala Horno➿
- Flavorwise, it was okay. The chicken itself was just over cooked making it really dry despite the part you choose.
➿ Chorizo Meatballs ➿
- I was excited to try this one but when I tasted it, there wasn't much flavor in it. It was just a bland, good looking meatball.
➿ Canonigo ➿
- I'm not a fan of cakes like these since I feel like I'm just indulging on sweet foam. But I just decided to give it a try to see if I'd change my mind. The cake itself was too sweet for me, with or without the custard. Still not a fan of the texture.
➿ Banana Cream Pie➿
- It was served frozen which gave me a hard time to eat. I enjoyed the frozen banana and the whipped cream on top but the cake below was too dry and bland.
➿ Chocolate Mousse ➿
- You couldn't really taste much chocolate flavor. It was more like frosting than mousse, sad to say.
All in all, Alba was a good experience. I have to admit, I only enjoyed their savory dishes during my visit but I hope my next visit will change my mind about their desserts.
We had for take out Cocido Madrilena (it's a soup with meat, chick pea and vegetables)
Polo al Jerez (chicken sautéed in wine sauce).
Espaguetis de la casa (spaghetti with tomato sauce, fried chorizo and cheese).
Among the 3 dishes, I'll recommend the Espaguetis de la casa. It's a good spaghetti. It's slightly sweet. Order this dish. Don't order the 2 other dishes. They're bland.
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Let me tell you about this recent gastronomic experience I had during one of my recent food trips in the south. It's quite a distance from where I am, but it was worth all the miles. I had too much smiles while I had Alba at Westgate.
If you are on the lookout for authentic and reliable Spanish cuisine in the metro, this brand is it. This semi-fine dining restaurant has other outlets in Tomas Morato, Poblacion and Mall of Asia.
Alba has a very cozy atmosphere, giving off this old-fashioned vibe to it as if you are having a cookout in your grandparents' place. For those who plan to go out on a date, this place would provide you the ideal setting for a romantic dinner with your special someone.
I would have to say that Alba's offerings have flown me and my tastebuds right off the bat to Spain. Set before my eyes were dishes that made my tongue explore the beauty of España. Alba's chef whipped up some of their bestsellers that were made from the finest ingredients.
Prior to having any appetizers or entrees, the waitstaff will serve you with a basket of soft rolls with butter. Then, for starters, I had their Jamon con Mangga y Arugula (Php 400). This homemade Spanish cured salty ham with sweet mango and bittersweet arugula was a refreshing treat to my palate. I liked the irresistible combination of multiple taste and textures.
Another thing that piqued my fancy was their Brandada de Bacalao (Php 350). This serving of codfish croquettes with roasted pepper sauce is actually an ingenious creation by Alba. It's something I haven't had elsewhere. It's fishy element was fresh and it complemented with a bit of spicy kick.
Then there was the Gambas al Ajillo (Php 370). This classic seafood dish is made up of luscious shrimps, sauteed in olive oil, garlic, and fresh raw green chili. It had a pleasant yet bold garlicky taste to it. This was my favorite here, best paired with Paella.
You also have to take note of their Chorizo Fritos (Php 350). This homemade sausage is one of Spain's staple tapas, which is usually paired with bread, or a serving of fried eggs to lighten its striking seasoning.
Alba's bestsellers, which is their Paella Valenciana (Php 580) finally came. It was cooked the traditional way, just how paella should be, and Alba took a step further with overflowing toppings. It had pieces of tender meats of chicken, chorizo, shrimps, fish, and fresh colorful veggies. This paella was moist and very aromatic. The Paella Valenciana was extra moist and it gave off a rich aroma of flavors. Below the pan also gVe you the forgiving burnt crunch.
We were also served the usual Paella Negra (Php 650). This one was crafted with squid and its ink, and shrimps which could have use more of to bring out its full potential flavors.
If you are a meat lover, you must have Alba's signature Solomillo ala Pobre (Php 620). This value for money grilled tenderloin steak is cooked naturally in olive oil and loads of garlic. This hearty dish came with a serving of good, old mashed potato and side vegetables.
Another classic creation was their Callos ala Madrileña (Php 420). This small bowl was packed with Spanish love of ox tripes and garbanzos, swimming in rich, thick tomato sauce.
This quick food trip to Spain wouldn't be complete if I didn't get to have a taste of their roasted pig, or Cochinillo Asado (Php 750). You can tell from its taste that it was marinated and seasoned well, as it tasted perfectly on its own, even without putting any sauce or gravy to it.
Best thing to cap off all these meals was their meringue cake with vanilla custard sauce or Canonigo (Php 150). It was too sweet, and soft, and it was the kind of dessert that melts in your mouth, just like an ice cream would. Oh they also served Tiramisu in cute little cubes. Must have dessert as well.
So who is up to go South for some Spanish goodness? I am again and again.
Sunday brunch at Alba is a happy affair. We had Pumpkin Soup, Croquetas de Pollo (chicken croquettes), and Albondigas de Vaca (beef meatballs in gravy) to start. Between the appetizers and bread basket the server kept refilling, my tummy was starting to fill up. I had to keep reminding myself to leave room for the mains- Paella Valenciana ( with chicken and seafood- I specifically requested that pork be removed), cooked perfectly and super moist with a medley of flavors blended perfectly together. One of the best I've had. Reminds me of Paella I used to eat almost everyday on a trip with my father to Sevilla years ago. Makes me miss him so. Lengua bathing in gravy and mushrooms and olives, tender and a real palate pleaser.
While trying to scrape off the bottom of the Paella pan for the "tutong" ( THIS IS THE BEST PART!!) I overheard little girl at the table next to ours say, " I think I want to eat here again tomorrow." You know what? That's the best idea I've heard today😊
Semi fine dine feel on the place. First, They will give u complimentary dinner rolls and butter. We ordered Paella Valenciana and Coca de Berza y Chrorizo. Just have to warn u that they will tell you that max waiting time is 30 minutes for the paella. But it was a very good paella. At that time, we probably waited like 15 minutes. It has lots of toppings. The latter was like a pizza. Plenty of chorizo which makes it more delicious. Very flavorful. Will surely visit them again with my friends or family.
I love Spanish food and Alba doesn't disappoint. For this dinner visit we had the Paella Valenciana and the Callos. A basket of soft rolls and butter was served pre-meal. The Paella was good for 2-3 persons, loaded generously with the usual seafood, chicken and chorizo. The texture of the rice was soft and moist, but lacked the "tutong" layer underneath which would have provided another texture, but overall this dish was one of the better paellas I have had.
The Callos was also very good. The portion is good gor one hungry or two sharing people, soft, rich and thick the way it should be, punctuated by the taste of the tomato sauce and hints of saltiness from the chorizo.
The ambiance was cozy yet jovial, with a group of musicians doing rounds per table. Service was busy and not for the fast eater, yet attentive, given the small seating space on both the lower and upper seating areas.
Highly recommended if you want authentic Spanish cuisine this side of the Metro.
Excellent Spanish Buffet at an Excellent Price, I would have to agree that the quality varies depending on where you dine but this branch serves delectable authentic homecooked spanish favorites like paella and callos, their squid is also a must try all for the price of P 685! If you cant decide where to take your family on a sunday brunch, Alba is the place to be and is a true value for money.
My boyfriend brought me here on one of our monthsaries and its def one for the books. The waiting time for the food may take a while but its definitely worth the wait once the food arrives. We loved their Paella Valenciana. Its very delicious and they are very generous with the toppings of seafoods in there. The ambience is also very cozy and perf for date nights. They Also have a string quartet that plays random romantic songs or as per customer request too. We would really comeback here for any spanish cuisine cravings!
Their selection on the lunch buffet spread is quite limited but what's lacking in quantity the quality makes up for it.
Paella and their Cochinillo should be enough to encourage you to dine here but all other dishes are good as well.
The ambiance is homey and you'll feel like you're dining in some friend's home. Alba is definitely a must try.
Calamares Al Aji Oli is the reason why I want to go back to Alba. Squid so tender and seasones to perfection. Grilled just right with the oeefect garlicky finish. Yummy! Honestly I can't remember the other items we ordered for we eneded up ordering two more servings of this dish. Ambiance is freat too.
Alba's westgate is very homey, quaint and even romantic. I love the musicians that sing ballads. Appreciate the OPM ones. Food is good too plus the wine is exquisite! This branch is also where I got engaged 💍
I have sentimental memories for this branch of Alba's because it is where one of my closest friends held the function for her wedding. The food was cooked and arranged beautifully buffet style, showcasing their cold cuts, their callos and paella, and their classic sweets. They also brought in classic combanchero performers to sing for guests present, regaling them with songs in English, Spanish, and Filipino.
The restaurant is an up and down, and both areas are equally nice to eat in.
It is a must-visit in the Westgate area; don't forget Alba's is also here.
Suntuoso almuerzo! A coincidental lunch in Filinvest with my family. Our fussy, dying-to-deviate palates hauled us to Alba, in search of their famed lengua sevillana and callos a la madrileña. A quaint, unpretentious, Spanish themed restaurant that'll grow in your hearts through their cuisines. They offer a limited yet scrumptiously inviting array of dishes from their buffet at a very competitive rate. From their well loved melt in your mouth delectable lengua sevillana and callos a la madrileña, shattery, flimsy and savory cochinillo asado ( lechon de leche ) and crispy pata, rich and creamy pescado florentina, tender grilled chicken in balsamic sauce, seafood adorned paella Valenciana, prime embutidos ( cold cuts ), to their decadent marshy deconstructed brazo de mercedes and silken flan al caramelo. Kudos to all the very attentive servers. When you see a cello parked somewhere near the stairs, you know you're home. 😁😁💜💜👍👍 Hannah Ramirez Gomez
Attentive staff. Always on the lookout at your table if you need anything.
Arrived at 6pm for a buffet reservation at 6:30pm and was accommodated. The buffet table won't be completely filled before 6:30pm though.
Food choices are limited but really good I must say. Mostly had seafood so if you're allergic to seafood, this isn't for you. Salpicao, Lechon and the Lengua I think were the only ones that do not have seafood in it.
Had an initial error on the senior citizen discount rebate after paying. That's the only problem encountered for me not giving a perfect 5.
Will come back again though. Affordable and nice ambiance buffet.
I ate here for a certain occasion but i forgot what and we have availed of the buffet promo for everyone. My only favorite thing in spanish food is paella and in the buffet was paella so it was perfect right? Unlimited paella! Of course i tried other things like the lechon and so far thats all i remember. I remember having a nice experience with a nice ambiance. The ambiance makes the place very classy looking.
Yum, certainly one of the best lunch buffets in town! Occasionally the food is a tad too salty, but most of the time it hits the spot! The chocolate desserts are also a favorite.
Every time that I crave for paella, I always go to Alba Restaurante Espanol in Westgate Alabang. Their Paella Valenciana is the real deal, it has the authentic taste of quality ingredients of pork, chicken, and seafood mixed together. Alba never scrimped on their dishes, even on their Spanish Lunch Buffet offering which is a parade of selected spanish dishes that will satisfy your palate and at the same time, light on the pocket. This could be your perfect date place this valentines!
Went here for a dinner buffet and they had a nice selection of paella, tapas, lechon, and many more. I particularly liked their Berenjenas al Horno (baked eggplant with anchovies and three cheeses), Paella Filipino (with sisig and conchillo), and Lenguini al Pesto (pesto linguini with tomato sauce). For dessert, the chocolate mousse cake with brownies was simply to die for! For 800 php per head it's really quite worth it. Needless to say all my friends and I enjoyed dining here :) A must recommend!
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