The One Who Does Not Eat Alone
+4
Excellent food, good service but limited seats.
Eating here is like having lunch/dinner at a Spanish family's house. Food is on the pricy side though I must admit. But when the orders come out, expect high-quality meals. Our favorite here is the Paella Valenciana and the Paella Negra. Gambas and Callos are also very good!
Service is great too. Very warm. Again, its like visitng a family’s home for dinner.
Friendly staffs, good food worth the price!! Maybe next time they can just put a pitcher of water to save the time of the staffs and customer.
Super lambot ng lechon and beef salpicao.
Must try the Salpicao! However, their Kesong Puti and Tomato salad tasted ordinary and the serving was quite small. Ambiance wise, the restaurant felt very relaxing.
The food was so good plus the place is just at Molito so you can really feel the good ambiance.a fine diinnig restaurantr its is like a combination of European foods the caivar with shrimp was really good.
Food is actually better than expected . The rib eye steak and lengua are both tender and well-seasoned. Above all, 5 star rating is due to spectacular service! Food serving might took a while so they served ham tapas for appetizer. We even got free churros for dessert :)
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Complimentary popcorn was served. It's my first time to visit this establishment in Molito and looked forward to sampling the dishes they offer.
Orders: potato and chorizo croquettes with saffron aioli dip, arroz valenciana, lechon carbonara pasta, pugon lechon and callos. For drinks, my mom, my brother and I ordered dalandan juice.
Verdict: The croquettes are a must-have! The saffron aioli dip complements it well. The dalandan juice is sweet but not to the point of getting "umay". The callos were also delectable and reminds me of my uncle's version. The arroz valenciana is a treat you must pair with your main course. I, for one, believe every meal isn't complete without pasta or rice.
Pugon lechon is juicy and tender. It comes with atchara and homemade liver sauce. The lechon carbonara may sound unappetizing but the moment I had a bite of it, it will make you want more. My mom says the churros were okay.
Overall, the place has a relaxing ambience and the location is near ATC which makes shopping and dining a breeze. Next visit, I want to try the molo soup with poached egg and squid ink rice.
Went to Un Cuenca out of curiosity, and this Filipino-Spanish restaurant took me by surprise. Had the chance to order their Pugod Lechon, Bleu Cheese and Orange Jam Croquettes, Gambas, and some other dishes that had some complicated names. Each dish took me on a culinary roller coaster of goodness blending Filipino and Spanish inspired tastes together without contrasting each other. Service and ambience of the restaurant was excellent as well, and they really were able to respond quickly. Un Cuenca allowed me to love a Filipino-Spanish fusion, and made want to come back for more.
Hands down to Un' Cuenca! They have real high quality food fit for the taste buds of Gourmet foodies. The resto has a wide variety of food you can choose from, among of which are their best sellers: Lechon Carvings, Gambas and the Steak Salpicao. The way they serve their Sangrias are also so cool!
Overall ambiance of the place is very cozy. Great for dates or intimate dinners. The restaurant is also adorned with paintings, which I believe you can also purchase.
This restaurant is very recommended especially for those who want to celebrate a special night or occasion.
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