Actually dined 2 years ago in Greenbelt area, and this year I took my family for dinner at their SM San Fernando branch. Tamang tama lang yung na order namin. Fave is sigarillas, ubos kaagad! I make sure I eat here at least once when I'm home in Philippines. #happytatti #happytummy #pinayinabudhabi
Very good service! keep it up! the crew are very accommodating, I hope they are the same even when it gets busy... 5/5
Baked Scallops - 3/5 Tastes good but I have expected bigger scallops
Adobo Pasta - 4/5 Delicious and is well cooked and seasoned. Will I try it again? Maybe, yes.
Fried Duck - 4/5 seasoned well and the cook on the duck is a bit overdone. I’m not sure if it’s the way it should be cooked, but still giving a 4 because it’s a legit duck dish
Laing 2-ways - 3/5 I love how I can choose between a little bit sweet laing and one that is savory (and spicy) ... The one with coconut is just very rich that it may come to a point of “umay”... I hope they can season it with something to balance the taste.
Will I come back? - Definitely and will try other dishes too...
The food was very delicious. The bangus belly is the best, sorry didnt took a pic because I was so hungry.
4☆ because their food is very unique! Imagine sisig in a pouch. Lol. Taste good btw. The servers are very friendly and happy to assist you.
The only problem is that the tables are too crowded.
Good job for the food and the customer service!
I like the foods they serve it’s just that that star anis in their food was somehow creepy and not complimenting the taste of the food but the rest of it was awesome. I would like to recommend the turon with langka.
We ordered:
- Laing Two Ways - wet and dry, didnt tast any difference much
- Sinigang na Hipon - lots of hipon 👌
- Pork Sisig - would have ordered sisig in a pouch but out of stock
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