We came actually for cocktails and the gin and tonic selection did not disappoint. I really liked the first drink “A Day to Remember”, it had gin with mint leaves and cucumber. For food, we had the truffle fries, salpicao, gambas, calamari and the spinach and artichoke fondue. The calamari and the fondue were stand outs!
The service was great. Will definitely be back and recommend it to friends.
Glad we came across this place. Their Pinoy Breakfast contains everything you want in a ~staple~ silog pair—beef tapa, longganisa, and tocino! I’m so glad I got saved from the stress on what “silog” pair to order 😅 (also having salted egg in there is a huge PLUS) 🥺
The waffles though, could be better as for some reason it crumbles when cut.
Otherwise, a great first experience in this café! Will definitely be back and recommend this to friends & colleagues! 😊
New restaurant with a garden-esque ambiance with classy bistro furniture! At the spot where Nu.Vo delighted us all these years! Good place for all-day breakfast, comfort food and drinks!
We had beer mostly (SML and Corona), also tried their refreshing Rose Sangria and a not so memorable G&T. Regarding eats, Salpicao was excellent. Good garlicky taste! 4 Cheese Croissant was really good; it's a spread out Croissant (like a pizza) loaded with delectable cheeses. Truffle Fries were good too!
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