Reviews Chuck's Deli

If you wanna eat a decent sandwich this is the place to go. Their ingredients looked fresh and the preparation time was also fast. These guys just know how to prepare a sandwich in the right way.

Chuck's deli is an old favorite back from their Serendra days, and I'm glad they're back. We used our zomato gold and got a junior size of the buffy and the faking duck, as well as an avocado shake. The buffy was excellent for me, the sauces were on point and the chicken was nice and crisp. The faking duck I didn't love so much, the sauce wasn't to my liking and the meat didn't really stand out much. Their shake is excellent, it's made from arce dairy and that just makes a lot of difference for me.

Best sandwiches in town! Most legit Reuben! They make their corned beef from scratch! And bake their own breads! Winner!
Also try their chuckatsu! Their buffy always hits the spot for me too.

Wow the hooter is masarap talaga, great job guys, can’t wait to try all your sandwiches, fresh fluffy crunchy bread, to fresh homemade fries and chips, even the mayo is delicious, and I love the mayo containers thanks a million. Please add more pics guys

Their sandwiches are still amazing, I remember them from their Serendra days. My husband and I had dinner in their poblacion restaurant and I also ordered from them for an office lunch. Both instances we were very happy with the taste of the sandwiches--very tasty, bread has the right crisp, chips were crunchy! Service is also great, staff were very attentive and reliable. Will definitely go back!

Very delightful experience. Their sandwich reached my expectations to be good, I ordered Faking Duck and had a bite of a Reuben. The avocado milkshake was NOTHING like any milkshake I've ever drank, the base wasnt too sweet and had this milk umami!!
The ambience was homey, it was pretty comfortable to eat there (most especially because we're the only ones there lol).
The staff was very attentive of our needs and pretty enthusiastic. Not to mention they have paper straws and ecobags for take-outs which was very convenient.
Worth for money I think is justified, it still might sting your wallet but it was worth it for us.
Will go back for the milkshakes for one! 🍺🔥🥖!!

Catriona Gray was crowned Ms. Universe when my order for a Reuben slabwich and a French Vanilla Milkshake arrived. How great the feeling when everything goes right in the world.

Chuck's Deli is back after Chef Katrina Kuhn-Alcantara's hiatus to start a family. Now, she's ready to put on three hats as mother, wife and restaurateur. She never lost touch, though as she still was part of CDP Table in Rockwell with her friend, Malou Fores. She was also part of Mesclun Caterers and Aruga Cafe by Mesclun. The Deli was shelved for a while but this is close to the heart of her husband, growing up in New York and being so familiar with deli food.

Dreaming of Katz's Reuben, I sought out Chuck's Deli in the back roads proximate to A. Venue and Century City Mall. Arriving before 11, parking was easy because it is still before lunch. I suppose street parking would be a problem on peak service hours. It is right beside Kermit Manila, which has its own private parking space on Molina St.

I was ecstatic to find out that we have another Ms. Universe in Catriona, well deserved. But, I was not so ready to see what I had before me...a Reuben Slabwich. It was a beauty; crusty and crunchy on the outside yet soft and chewy inside their on-site baked ciabatta bread, layers upon layers of glorious Angus corned beef, emmental cheese, sauerkraut and mustard accompanied by a cup of home-made fried potato chips with garlic onion dip on the side. You also have a squeeze bottle each of garlic onion and spicy garlic onion on the table. Expect to be messy as you devour the delectable delight of sinful, unctious, delicious meat, laced slightly with fat (for more out-of-this-world flavor) that your teeth won't struggle to bite through. Great forward thinking, the deli provides napkins and wet wipes at your disposal on the table.

The rightful partner for the meaty meal is a Chuck's French Vanilla thick milkshake made with Arce ice cream paired with fresh carabao's milk that is "ubod ng linamnam, ubod ng sarap" crowned with a torched marshmallow on top.

So, how would I describe my afternoon relishing my slabwich and shake after a Ms. U win by the Philippine candidate...UTTER PERFECTION!!!

CHUCK’S DELI – HOME OF THE SLABWICH #CHUCKSRETURNS

We had dinner with some food blogger friends at Chuck’s Deli when we stayed at the budget-priced but impressive U Hotel. Out of the dishes that I was able to try, the one that really stuck with me was the Reuben Slabwich (P395), which was filled with a thick heap of their homemade Angus corned beef. I also really liked Chuck’s Deli’s milkshake...