3rd DTF branch I've visited. The place wasn't busy when we went there.
I looove Taiwanese food and everything we had here was YUM! We ordered shrimp and pork wontons with spicy sauce, pork chop fried rice, and the never to be missed pork XLB. For drinks we had lemongrass juice and milk tea.
BEST XIAO LONG BAOS IN THE COUNTRY
Great food as always in a DTF. Food quality is always up to park here. However, it takes staff very long to clear tables. Sometimes there are many vacant tables that have not been cleared even with a very long line outside. I hope a better system can be put in place for that.
Xiao Long Baos are still king in the joint. So are the different fried rice and custard buns.
New milk teas are also quite delicious and refreshing.
Idk why my last review got deleted :/ it was so good lol now I’m too lazy to write again lol. Anyway,
This place is fire. I come here often. XLB’s are fire. I usually get pork. Chicken XLB is fine too. The other XLB flavors are kinda funny to me. I like to stay classic w pork. The braised beef noodle soup is also sooo bless. It’s comfort food & hangover recovery food all in one. I like to get half&half beef&tendon to get the best of both worlds. The noodle soup checks off 2 of my favorite food qualities: tasty & tender.
If u come here, pls invite me. Lmao. Rack up points on my moment card u feel me lolol. Nah but fr I’ll gladly be ur foodie buddy here. So send the invite! ;) pls ty ily mwah :)
Ate here twice in a week 👌🏼 it’s that goood!!
I love this branch! Super nice staff, food, interiors & ambiance. Shrimp & pork wanton noodles was a bit bland but overall good food + Best xiao long bao i’ve ever tasted ☺️
Thank you to the servers - Cyril, AJ, Jen, Clarisse 😋
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When this restaurant replaced what used to be Bubba Gump, it just looked and felt much bigger. We arrived after the peak of lunchtime and it was still queueing outside. Fortunately, we only waited less than five minutes.
We tried the new Uni and Pork Xiaolongbao and it didn't taste that different from other variants. And to think we were advised not to use the usual sauce to appreciate the uni flavor more. I suggest getting other XLBs because they're cheaper and just as delicious. Sweet and Sour Chicken plus Crispy Shrimp and Pork Wontons were pleasingly and perfectly crispy. Vegetarian Mushroom Wonton Noodle Soup was simple but tasty and relaxing. Wontons broke apart easily, though, and the chopsticks' slippery grips weren't helping. Pork Chop Fried Rice can stand as a solo meal. DTF Hot and Sour Soup was perfectly sour, and finally, the DTF House Special was freshly addicting. Again, we had difficulty with the chopsticks for these too.
Lemongrass Juice was my top choice for cold and refreshing tastiness. Iced Rose Tea was nice and cold too, but not comparable to my fave.
Wait time outside the restaurant was perfectly acceptable. Advice for the new XLB was sort of helpful. Paying the bill on our way out was convenient and we were well-informed about the Moment Card's mechanics.
It's our first time to try DTF and our experience was great. The service was excellent. The staff were very attentive and accommodating. Kudos to Joy, Yang, Emil and Jenny for making our experience a memorable one. The food was delicious and great value for money. Hopefully, they add refillable drinks to the menu.
Food and service were good. Not a fan of the checkout where you have to line up.
👍🏻👍🏻 Nothing beats din tai fung xiao long bao. I love how it’s neat looking inside and outside, service and food was superb.
Even if there were a lot if customers, service was very efficient and prompt. The pork and garlic xiao long bao was vey good. The three cup chicken was tasty and not too spict. Even the watercress was a delight. Even though there were some items unavailable, it was a very great dining experience.
I don't even know where to begin as everything is really good. The best Xiaolongbao I've tasted. The soup/sauce inside makes it so good. Even my mom loves it so much. Aside from the Xiaolongbao, my next fave here is the Steamed Fish Fillet in Superior Soy Sauce. I recommend this dish if you prefer not to eat chicken, pork and beef. The sauce is just light and is perfect with the steamed fish. For dessert, the Chocolate Lava Xiaolongbao is a must-try.
They also do their milk teas well even if they don't specialize in milk teas. We all love the Wintermelon Rock Salt and Cheese but the Brown Sugar Pearl Milk's equally good.
We'll definitely go back for their great food.
Im glad and in such awe when we saw din tai fung at greenbelt. Even we already had dinner and past 9pm that moment we never hesitate to que and patiently waited for our turn to be seated. Though we love everything on the menu we just ordered few of our favorites just to fill up our drooling palate for dim sum and appetizer. We also had their jasmine tea which helps lower down everything. We will probably go back with our empty belly soon...
Server emman was very accomodating he transferred us to a bigger seat so we wont feel cramped with our orders. Really happy with the food as always.
Din Tai Fung is famous for its xiao long bao (dumpling with soup) especially since it got a 1 star michelin star years ago. Aside from xiao long bao, we also ordered the fried chicken chop and shrimp fried rice which is a good pair. My tip for you is to add a little vinegar on the rice for that extra twist. Their chicken with special sauce is not that special for me, just a fried chicken with some sweet sauce. Lastly, the crispy beef is really good! Overall serving size in Din Tai Fung is good for 2-3pax.
3 of us ordered 25 xiaolongbao, noodle, pork chop fried rice, vegetables, sweet sour pork, fried chicken and a few others. All the food are pretty good. Din Tai Fung serves decent food across the board. A safe and reliable choice if you are not sure what you really want. And it is cheaper than most of the Chinese cuisine restaurants that open recently.
What can I say lahat masarap!❤❤❤
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Food is delicious and service is efficient. The xiao long baos are perfectly cooked - enjoyed the chili crab and foie gras variants most especially. Such a treat. Specially enjoyed the chili noodles with shrimp wantons.
Everything about this place is quality and spells professionalism. Except for one experience we had in our visit today, which we all felt could have been responded with a higher level of customer service, which the manager much to our disappointment failed to do. We ordered the garlic pepper beef which was supposed to be cooked medium rare. All 3 of us in the table agreed that the beef is somewhat tough and one of us already tried it before and could attest that it was much tender that other time she had it. So we called for the waiter and explained how we find the meat that it seemed overcooked (too tough on the outside), and he agreed to bring it back and have the kitchen double check the quality of the meat served to us. Minutes later, the manager approached our table with the same plate we had returned to the kitchen with him and reasoned out that the beef is exactly how it is supposed to be cooked and if they replace this with a new serving, it will come out the same way. I wonder how he was able to say so, because the meat was really tough that it actually resembled pork already. I just couldnt believe how one would be able to say that’s how it’s supposed to be if they actually tried the meat served to us. Besides, the plate seemed untouched from when we sent it back. So I tried to explain to him that one of us already had it before and it was more tender. But he insisted that it’s how it really is and he is sorry he cannot do anything. Seeing it as a lost cause with the manner that this manager is dealing with us, I ended the discussion and just accepted the dish back even if we are really unsatisfied with the quality of the dish served. For a restaurant that holds such professionalism and high standards, the level in which the manager communicates to his customers is not at par. He did not even acknowledge or respected our opinion on the food. As a customer, we did not feel valued. Seemed like he doesnt care even if we think its lower than its intended quality, or simply does not believe us. The waiter who took our dish checked on us later on and asked if the beef is already ok. When he found out that the manager did not address our concrrn, he seemed surprised, embarassed and was very apologetic.
In the same visit, I raised my hand to place an additional order of hot tea. The manager attended to me and responded saying ‘we dont have complimentary tea, its not free - its P60 for a cup. I responded yes, i’d like to have one. Having seen the menu, i know that for a fact already. It felt strange getting that kind of response when I didn’t ask for complimentary hot tea in the first place. Can’t help but get the feeling of him having a demeaning tone or attitude. I would appreciate if the manager doesn’t talk to his customers as if they are cheap. I think he can do a better job in how he communicates with customers and make them feel more valued. I hope mgt will consider my input about this manager.
Xiaolongbao and Siomai for the win ❣ Specially I love the truffles and foie gras xiaolongbao.
Our go-to place for our dim sum fix. Don't forget to order pork xiaolongbao when you visit their branch in Greenbelt 3. A lot of delicious noodles to choose from. Commendable service from their crew especially Kuya Kobe who's very quick to serve us.
Will always be back 😊👍
Everything is good. Service, location, food. The milk tea is so great, noodles too, dumplings. all of it!
Really efficient queuing system! Though the queue was long, turnaround time was quick as there were lots of table. Staff were very nice and attentive given they were still on soft opening so props to that.
For XLBs, we tried their Crab Roe and Pork Xialongbao, their original Pork Xialongbao, and their Chocolate Lava Xialongbao.
Loved their Chocolate XLB better than Shi Lin’s though only comment is they serve it in 3s so you’ll have to fight your friend on who gets to have the 3rd piece. Figured we’ll just order our own next time so we don’t have to share! So -1 star for this heh
Also got their Dry Noodles with Spicy Shrimp and Pork Wontons. I liked how the spiciness was just perfect in a way that it’s not difficult to eat?? Loved the wontons that come with it!! Do they have a separate order for these?
Will be coming back to try other XLBs!
The much awaited DTF outlet finally in Greenbelt. The ambience is excellent with welcoming colours. Average wait time is between 10 to 15 min and it’s worth the wait.
The Hot and Sour Soup is excellent with well grounded pork and the spice makes you want more. The best is the chicken Dimsum. Soupy inside with tender chicken. The other dish I liked was the dry noodles with spicy shrimp wontons. Excellent service and a must visit if you are around.
The food is excellent! Waiters are very attentive and the whole area from dining to the washroom is clean, even on a Sunday where there's a lot of people. The fried noodles, pork chop fried rice, black lava buchi and brown sugar pearl milk tea are a must!
Dhanica Ghienne Mharrie Lim
+5
DTF never fails to satisfy me. I really love their Xiao long bao, chicken chop, freshly cooked veggies like broccoli leaves or similar to pechay, nutella xiao long bao, wantons, siomai and of course the salted egg yolk buns. Really, all branches are able to maintain the quality of the food.
The Intermittent Foodie
+5
Authentic Chinese Food 😋😋😋
Must Try:
Main: Pork Xiaolongbao and Dry Noodle with Spicy Shrimp & Wontons.
Note: drizzle it with chili oil 😋😋😋
Dessert: Chocolate Lava Xiaolongbao and Golden Lava Salted Egg Yolk Bun
Note: portion may be small but it’s worth a try!
The food is really great. The best xiang long bao ever! Super tasty and yummy! I love everything here except the dining area is too close to each other. Maybe try to give some space for the tables
The long queue on a weekend didn’t stop me in devouring their shrimp fried rice and chocolate xiao long bao🥰 Their branch at Greenbelt is relatively new and guessing it’s their biggest branch among the others. Judging from my experience, all their staff seems to know what they are doing and is aiming to be always aligned with their standards. Special shoutout to Richard, one of the servers, who took good care of our table. His excellent service added to our overall dining experience. SML!
We initially thought we would wait more than 30 mins. But the queue moved pretty fast. Loved that we can put our things inside this container not just beside us or under our table 👍 I also love that when you are seated and are relaxed they would then offer their starters. Which you can immediately consume. I also love their milkteas 👍 but the brownsugar one was too sweet for me 😅 definitely loved the other 2 as I can taste the tea on them and they were very refreshing. But I think the boba was a little bit under cooked as when I bit to the inner most part, it was kinda rough. The xiao long bao and shao mai were also delicious but they easily got cold. So better eat them asap. I also commend their staff for their service I can see that each staff have their responsibilities and are doing well
DTF is worth the long lines, and the staff always makes you feel warm and welcome. :) Everything on the menu is a must try, and though of course, Pork XLB and Crispy Beef Strips are our staple orders, we try one or two unique items so we can rotate across the menu.
Amazing food as usual! Try ordering the crispy noodles with seafood sauce. It is highly recommended! Can't go wrong with their xiao long baos and their shrimp siu mai as well.
Great service! Delicious food!
This is our first time in Din Tai Fung. We are not surprised to see the long line. It is expected however their queueing system is very efficient. Red assisted us. This is not our first time eating xiao long bao but we let him explained some guidelines and tips. He even made our xiao long bao sauces! He did a great job and we are all happy with our dinning experience here. The food is great! Best xiao long bao ever! We ordered four kinds of fried rice, their hot and garlic spare ribs, siomai... Very tasty! Even the milk tea! I ordered wintermelon rock salt and cheese. So yummy! We will visit again :)
We ordered a bunch of food at this newly opened branch in Greenbelt 3. Porkchop fried rice, pork and pork & roasted garlic xiaolongbao, shrimp & pork wontons with house special spicy sauce, noodles with minced pork sauce, machang noodles with sesame and peanut sauce, shrimp fried rice, oolong rock salt and cheese and black lava buchi. I got to taste almost everything our group ordered except the spicy ones. I already said it before that their xlb is the best I've tasted and its still is for me. The noodle dishes were also good I also liked the rice dishes because its tasty and the serving is just right. The new oolong tea drink was refreshing I just wish they put more cream cheese :)
Going to DTF is always a nice dining experience and the wait is really worth it.
Had:
Pork xiao long bao
Pork & roasted garlic buns
Golden Lava salted egg buns
Everything was good, though I probably could've gone without the pork & garlic roasted buns.
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