I have been going to Terry's for a very long time and have always been satisfied with the food and ambience. The restaurant has good service and delicious food. Try the gambas, it is so good.
Great place to try some Spanish cuisine. It is a quiet and cozy place with 3 different floors and areas. I will always come back for the angulas, gambas, and paella.
There is nothing to change or correct in this family friendly restaurant that is just a few steps away from LPL Center, so let me just say that the 5 stars rating speaks for itself. You get what you pay for- top-shelf quality and excellent service.
Nice place to have a friend gathering！The atmosphere is warm and relaxed. Nice choice of music.
The omelette is abundant of tasty ingredient in a smart combination. Love the meat in the salad although having no idea of its name. The seafood platter is pretty delicious but the soup is a bit saulty. Personally I think it would be better to have it with rice or pasta.
Would like to give 4.5 for the experience. Only suggestion is that it could add some sample pictures on the menu for the convenience of those who are not familiar with Spanish food.
Staff was very accommodating to my requests and the food was superb. The Tomato Soup was just the right balance of tart, sweet, and creamy and the Dinuguan Rissoto had the perfect al dente texture. I regret not being able to take a picture of the ice cream as I was in a frenzy by the time I reached dessert.
This is a really good restaurant,food is delicious and cooking skill is excellent . Also it is not very expensive to eat. worthwhile come here
PLACE: ☆☆
-Perfect place for a date night or simply just hanging out with friends for a wine night.
SERVICE: ☆☆
-Friendly staff and very helpful if you need assistance from their menu. Prompt service as well.
PRICE: ☆☆
-Expect a bit of a pricey menu for such a fine place.
FOOD:☆☆
-A good variety of menu for pairing with their good selection of wine.
Crumbles of croquettes sift through the air as glasses of white and red wines clink in celebration. Terry’s takes you back to a traditional Spanish setting, perfect to wine and dine your troubles away.
For starters, we had the Cochinillo Confit Croquette. Let me tell you, every bite was oozing with so much flavor. It was a perfect blend - crunchy on the outside and creamy on the inside. Paired with aioli sauce, this appetizer is irresistible.
Our next dish was the the Pork Pata with Grabanzos. This was a stew of bursting flavors. The meat is tender, succulent, and literally melts in your mouth with each bite.
As for the main attraction, we were persuaded by the Super Paella Parellada. The union of rice, seafood, and meat was curated seamlessly through this dish. It definitely did not disappoint.
my new company brought me here and we tried a lot of their food. i think the food is very good. legit spanosh restaurant. i think the serving size is quite on the small size relative to the price. it was my first time to try the angulas al ajillo, a sizzling surimi elver eel. according to my japanese boss, this is quite a popular dish in Japan amd can be quite expensive. it was served boiling making it seem that the eels were moving. it tasted like noodles. something you should try. weird but good.
Food is good and seems pretty authentic. A nice selection of wines to go with it. Not only Spanish. No price on most of them. Good service. Probably one of the best choice in town for Spanish food...Except for Paella I must say which is not at all the real stuff.
I love the food at Terry’s! While this was our
first time to try the Salcedo branch, we’ve eaten frequently at their Podium branch. We ordered the usual tapas: gambas, garlic mushrooms, deli plate (excellent jamon serrano, 6-month manchego, stilton blue, chorizo), braised clams.. ALL EXCELLENT. I ordered my fave caesar salad with crisp jamon and grated manchego and I really love it. Then our usual paella negra and seafood paella. Was quite surprised at the flavorful seafood paella. It was perfectly done. Only downside was the aoili which was salty. It could have balanced the paella flavors. Lastly the desserts were awesome! The flan was so light and creamy, and their version of churros con chocolate was just heavenly with a soft creamy center. Even their coffee was good! Our table of 7 so satisfied and happy! We’ll keep
coming back. Tip: Get a table on the second or third floor.
Had lunch here with my staff and a business partner. Parking is a bit of a problem at this side of Terry's. We ordered the seafood paella, seafood curry symphony and cocido madrileno. The paella was great, even if a little bit thin serving. The cocido is also good. You can taste the 3 kinds of chorizos they used plus is loaded with tender pork and chicken. Great value and highly recommended! My rating for Terry's is as follows"
Ambiance 4/5
Service 4.5/5
Value for Money 4.5/5
Will definitely recommend Terry's.
Went here with our team for a lunch meeting. The place is intimate, cozy and suitable for discussions.
I ordered the pumpkin soup, paella (tastes really good), catch of the day (tastes amazing), and the picatostes (a different take on your normal churros).
The service was kinda slow though there wasn't much guests that time. Quite pricey but the food is great. Perfect for casual business meetings.
Whenever I crave for something Spanish (or our office wants something Spanish) or just want to have a romantic evening or a sangria-filled girl's night, Terry's bistro is one of the few places we visit.
I started off with a glass of Sangria which will already last me till dessert followed by their appetizer. I would recommend you to get their European cheese and cold platter to start with or their croquettes. You may add some angel's nest pasta
As for the main, I'd recommend to try anything with iberico ham (yes, i'm serious with this). It's a good combo with their sangria.
Of course don't forget their famous black paella. It was just the two of us who ate it and we were able to finish it quickly (considering how hungry we were at that time)
We didn't order any dessert last time but we got a dessert for free because of an app. We were able to try their leche flan. Boy, it was so good that it melted in our mouth.
Terrys had excellent customer service. They make you feel at home and well attended to. However I must say, the food was not at par. For one, the pasta they served seemed soggy. It was made of cream, salmon and bacon, supposedly upscale ingredients, yet the spaghetti was not al dente! I cry. The gambas though was commendable for having succulent shrimps, and so was the lemonade, which was really freshly squeezed.
I would recommend Terrys though for its hush -hush ambiance, perfect for meetings and slow dining, very Spanish indeed!
Muffy | OneHungryTeacher
+4.5
Somebody gave me a bag of different kinds of cheese and wine from Terry's and i couldnt be happier! Great selection and very good quality products.
Great restaurant. I take all my clients and out of town guests and they are always pleased. The wine selection is nice and the service is great.
Definitely one of the fine dining choices in Makati - don't expect white tablecloth though!
We started off with a bottle of Masachs Carolina Brut to make it a special occasion! Quite a good sparkling wine. There were complimentary appetizers of pieces of Spanish omelette and jamon.
We had the All Time Cocido Soup - hearty capellini with chicken and quail eggs. Soup arrived just lukewarm,which was disappointing. Had a warm appetizer of Three-Cheese Bechamel Croquettes which were very good. Crisply fried with lovely Manchengo, Emmental and Gorgonzola.
For mains we shared the Black Angus Rib Eye Steak - very tasty with the steak sauce and with good steakhouse fries.
We had Flan de la Abuela (just like Leche Flan) and the decadent Marquesa de Chocolate - lovely dark chocolate sprinkled with almond praline.
The Albondigas (Spanish Meatballs) in Iberico Chorizo Sauce is a must-try, along with their Spanish Omelettes (tortillas). Flan de la abuela, a creamier version of the leche flan, is also great. Pricing is reasonable for the quality of food, service, and ambiance. One of the restaurants I highly recommend in Makati!
We love the croquettes, gambas, salpicao, ribe eye steak and the super paella was superb. Devoured the food before we could take photos. The whole brood was hungry . It was a busy Sunday the restaurant was full and the food took sometime but everything was worth the wait. Their tocino del cielo is my favorite and loved the Marquesa de Chocolate. Must make room for desserts. Happy tummy😋
Terry's Bistro is the restaurant of choice if you're looking for delicious, elegantly plated food paired with beautiful interiors. It's perfect for dates, intimate dinners, and special occasions. It's not exactly affordable, but you get what you pay for in the overall experience.
We had the European Cheese and Cold Cut Platter (Php 840), Gnochhi in Gorgonzola Sauce (Php 395), and the Chuletillas de Cordero (Php 576) and all of these dishes were well-balanced and full of flavor.
More on the blog soon.
Food Quality: 4.5
Service Quality: 4.0
Ambiance: 4.5
Overall Quality: 4.5
I previously rated Terry's a 4.0, but the dishes we tried and the top-notch experience justifies an upgrade. I'm surhis won't be the last time I'll be enjoying good food at Terry's Bistro.
Cheers,
Chef Jay
Love their menu here. I only eat here with company because the food is great and meant to be shared, as good Spanish food is meant to be shared. However, due to lack of comparables in the area, I frequent this Resto for their chicken pesto sandwich.
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No Terry's bistro branch is the same, and this one looks a bit more upscale than McKinley Hills', where the loft-style venue creates a certain coziness, or Podium, which is bigger and gives equal attention to diners and deli shoppers. There's a deli here too, in its own little room, and then probably the most formal of Terry's dining venues that I know.
We used a GC courtesy of the restaurant to order a perfect coq au vin with a dark, luscious, sauce, and a Mar y Monte pasta. The creamy pasta, with bits of salmon and jamon serrano, was just okay, lots of cream in it and not enough flavor.
Fortunately, we ordered picatostes, a variation on churros: deep fried bread sprinkled with sugar and cinnamon that you dip in chocolate sauce. Playful and tasty.
Just a point on service: it seemed to us that the waiter had forgotten to take the pasta order, but the kitchen made the save. It became obvious to us because another waiter came up to clarify the order.
Later, the original waiter came by after to check on us and touched my friend on the shoulder - a big no. No no no, especially after fumbling the order.
We celebrated our wedding anniversary at Terry's and I also got intrigued with the wine selection they have. For starters, we ordered Terry's Caesars Salad. The garlic-anchovy dressing goes well with the Jamon Serrano, romaine lettuce, crunchy croutons and parmesan. Next, we ordered Callos A la Andaluza which is new to me. The ox tripe is really soft and juicy. Also best paired with the wine we chose (Syrah). While savoring the Callos, the waiter came with our Dinuguan Risotto. It's nice that Dinuguan gets fused with a fine dining dish like risotto. The texture of the rice was just right, popping open with every bite. Even the finger chili was cooked perfectly, a little chewy with a final crunch. It was really fun to eat! Overall, we had a good experience at Terry's. Will definitely go back!
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Determined to go to C' Italian I decided to take the LP Leviste Road and towards my right hand side I discovered this place, never knew it even existed. The place seems to be a bit smallish but have been looking to try some spanish food for a really long time. Caution for solo diners like me - most items are good enough for two, so people like me are stuck to experiment with limited stuff on the menu. The server was very helpful and came to my rescue, helping me place an order for seafood curry. The herbed rice was good and different while nothing remarkable about the curry, what blew me away the way the seafood was grilled/fried(not sure which one it was) but tasted delicious. After the seafood curry, I decided to seek server's help in ordering a remarkable dessert - picked up their best seller Marquesa de Chocolate; the chocolate was cold but the combination of the almond praline and chocolate was amazing. I did see a lot many variety of omlettes - seems like one place that could well be serving legitimate spanish omlette (if i have time, will try).
Whenever we go to Terry's we order salad, a bunch of tapas and then some wine. We love the baked oysters and gambas and jamon omggg they go so well w a nice glass of cabernet sauvignon! we usually end w the cremebrulee and their other desserts.
Great collection of wine!
Real Spanish food with passion!!
Everything we ordered from the menu were exceeding expectation!!!
Will definitely visit again for wine and dine when I visit Phil next time.
It was a holiday and only few restaurants are open so that's why we tried this place. The place is cozy. I find it small but I think they have a bigger second floor. This is where I tried my first fresh oysters which I don't wanna try when I go to restaurants. The fresh oysters are served with light spicy lemon Worcester sauce so it was really good. We also tried the duck for the gods croquet and it's a small serving but I guess enough as an appetizer. Since we already ate something for dinner, we are fine with those 2. I matched the fresh oysters with their white wine. Overall, a nice intimate dining experience.
Perfect place to dine in and relax after a busy day at work. Also good for corporate meetings and intimate events..There's more space at the 2nd floor..
Servers are well mannered, so its a "plus" since place is a little pricey..
My only concern was the limited parking area, you have to walk to park at Salcedo or park at the side streets
Paella is a must! Then again, order everything!
This is always a perfect lunch treat ala espanol because of the paella and callos. Just make sure to call ahead of time with your detailed orders so you dont wait too long for the main dish to be served.
Terry's is a fine dining Spanish restaurant located in Leviste Street. It was my husband who introduced me to this restaurant. He used to have office lunch meetings here with clients. Aside from being a great venue for corporate lunch meetings, this place is also great for romantic dinner dates. They offer a wide selection of appetizers, main courses, pastas, desserts and wines. I have tried here the Gambas al Ajillo, Paella Negra, Cocido Madrileño and Oyster Soup. I must say that everything tasted really good. I will certainly go back and try the other dishes.
The first time I dined in Terry's, I wanted to scold myself for not trying it any sooner knowing I had a thing for Spanish cuisine. The place is very nice, good for catching up with friends (like what we did) or date nights. The service was very good too. And the food we had - Scallop & prawn croquettes (not pictured), the Albondigas en Salsa and the Super-Paella Parellada - all so good, all downed by 4 girls with the help of 2 carafes of Sangria. A very good selection of wine too.
Wendell Tan Cainglit
+4.5
It`s a nice place to have a date. Well its a romantic place and quiet . Their Sangria is the one of the best I tasted and their pastas superb.
A favorite place for expats, business executives and yuppies, Terry's serves modern Spanish and European cuisine at affordable prices. The restaurant has a modern atmosphere spread over 3 floors. Reservations are highly suggested as it can get full during lunch break. Get the 3rd floor if you want some privacy. Must-try are the Shrimps in olive oil, Tapas and mushroom in olive oil, Maya maya medallion, Seafood Cury, Soft-shelled crab risotto, Beef Salpicao, Cocido and chocolate mouse.
A quaint and reputable restaurant at Salcedo, Makati, I love the ambiance of terry's. A good place to have date, or chat with an old friend, with very good food and wine list.
Food 4
Place 5
Service 5
Wine list 5 (i had a bottle of rose wine for 700 bucks)
Value for money 4
When to eat: when you need a place to talk
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