The perfect brunch place with your girlfriends- charming interiors, instagrammable food!
We ordered tapas which were all so beautifully presented and mouth-watering. The seafood pasta and paella were above my expectations!
I tried their fish and chicken dishes on a separate occasion- not superb. In my opinion, the tapas and paella are the must-orders here. Plus the dessert which was such a delight!
What an absolutely stunning place to have drink and/or dinner at night. Service was attentive and prompt. I liked the salmon croquettes and the grilled pulpo. However for a Spanish place I was weirded out with their paella Negra. I’ve had paella Negra in a lot of Spanish restaurants and couldn’t figure out why theirs tasted so peculiar. Maybe their specialty is tapas?
I highly recommend this place for tapas and drinks. Don’t get the paella Negra though. Also, be prepared to pay for the ambiance, it is pricey here.
Had a great time, and the waiters were so accommodating! Love the food as always
Rambla is one of my favorite restaurants in Manila. The spherical olive is one of my default orders every time. The flavors just explode in your mouth. Great spanish cuisine!
My experience here in Rambla was quite good. I liked the interior of the place and the music played in there was a perfect complement for the elegant yet classy vibe of the place. As for the food, the Patatas Bravas was the best (although the serving seemed little). If you intend to go here with your family or friends (and you are a group of four or more than that), then expect to spend more than the usual. Most of the dish are quite costly, so you should be able to choose wisely which among them is/are worth your budget and will of course, fill in your stomach with satisfaction. But if you just intend to have some lighthearted meal with your loved ones to celebrate a special event (e.g. anniversary, etc) or you are on a date and you got a good budget to spend, then, it's definitely worth the try.
I am not sure about the speed of service since we pre-ordered most of the food for a small event, but the resto manager, Cherry & the wait staff, Tin (sorry I am not sure with her name), have been very accommodating during planning and attentive during our lunch. Sharing photos of my favorites that day. :) (The Brownie a la Mode was also good.) Thank you for the great meal.
Love the tapas and paella here. Plus the wine selection. We were here for the event with Aki Wang, the cocktail godfather, celebrating World Gin Day. We had a few excellent cocktails made with Martin Miller's Gin.
After that we enjoyed Ensalada La Rambla and a few tapas including the excellent Gambas al Ajillo, Patatas Bravas and Croquettas de Txangurro. Then came Paella Iberica with Iberican meats and mushroom. Ended our lovely dinner with Gianduja Coulant with Bailey's ice cream.
Service was attentive and friendly
Nice eatery - slightly noisy due to the patrons, but certainly has upmarket feel.
Loved their cocktails and also the beer.
Patata Braves, Gambas Ajilo and the omelette were excellent, but sadly the chicken and shrimp pallela was not so great. They made it up with their brilliant dessert with the brilliant salted caramel blend - decently priced, very prompt and courteous service - which prompts me to give them a 4 despite their main dish gone kaput.
Food was good but quiet expensive. Great service and will definitely be back but I suggest, be more generous on servings considering that the price is a bit high compare to other restaurant.
First time to try out this branch. I ordered two dishes: bocaditos which was serves in a flute of this baguette like bread with caramelized onions, mushos and bocadito & half chicken with herbs over mushroom rice. Overall food is okay, it wasn’t as tasty as the one in Rockwell. Tad bit high on the price too but okay for once in a while splurge.
Very classy and airy ambience! Comfortable interiors! Prices of the food are accordingly high!
We tried four of their special paellas: seafood, chicken & shrimp, vegetable, and mushroom. They were all very good, except for the seafood which had a significant amount of burnt rice (Filipino, tutong; Spanish, socarrat). Each of the serving dishes (paelleras) are big, so you'd think it could feed the 2-3 persons the waitress claims, but the paella is spread out so thinly in the dish, it's each really just good enough for one person--but priced like a large one in other Spanish restaurants.
The bacalao was very good and was fancily presented in a smoked bell cover, which added drama to its presentation.
The patatas bravas had yummy aioli sauce, but the fried potatoes themselves were too mushy.
In all, a fine, but expensive restaurant with good recipes, but needs more attention to detail and value for money.
Dined here sometime in February with my team. What we ordered
Gambas al ajillo and shitake mushrooms
Patatas bravas
*the sandwich with thin Iberica strip, forgot the name
Paella Negra con chipirones
Presa Iberica con Chimichuri
The Gambas al Ajillo is amazingly good! (this was our first time to taste the dish so we can't compare)
. I tasted better paella Negra at Frazzled Cook but still good, maybe I just have to complain about the ingredients kept at minimum amount. Then came the Iberican meat that we are seeing displayed on the counter. The meat is full of flavor as expected like those hams (pork meat are typically cured) but this one is something that I haven't tasted before. Unique but forgettable.
I've always wanted to go here because I love Las Flores. They have the same menu but they didn't quite get my favorite mix of white sangria. Love everything i ordered and really had a great time here. They deserve a 5 star rating but getting your check takes a long time. I hope they add more staff for better assistance.
late review. we were there late december 2018. soft opening that time. cash payment only, which they promptly alerted customers by putting a sign on the door.
they share the las flores menu (and as i understand, rambla and las flores have the same owner, along with string of other restaurants)
my favorites are the chorizo, gambas, and the patatas bravas.
attentive servers too, though i have a slight bias towards the bgc crew.
they charge for extra bread, and they explain it beforehand. however, i don’t know if las flores bgc charges for extra bread. either they don’t, or they just don’t inform.
the proximity of this branch to my office and to my place is the main reason i will come back.
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