Machiavelli Mor Almonte
+5
Me and my friends had a great time here. The food was good especially the sausages and bagnet platter. It is highly recommended that you dine al fresco with the long table setup. The garden surroundings and plants plus the warm lighting make for a great dining experience. Start your dining at dusk when the outside temperature is comfortable enough. Finish at closing time then go to the nearby coffee shop to have your aftermeal coffee. �
Waffles and Pancakes are great!Very generous at a great deal..the shrimp pesto pasta was indeed commendable,it was flavorful! And the breakfast katsudon was like no ordinary of its kind! Definitely worth every cent and recommendable.. the prices are a bit higher than Pancakehouse,but surely better tasting!
Arcee Anthony Cabral Almarinez
+5
Good food and great place. You will not think of the price, it's the experience that matters.
Personally, i love the bacon waffle and the sisig vigan bagnet...delicious indeed!
Satisfying meal for family..lot of food choices and feel likes you visit alot of places for their food group menu
Everything we ate was delicious: Breakfast pizza, longganiza, chicken adobo flakes, and my personal favourite, Bacon Waffles. Plus they had the best brewed coffee I've had in a while. Lovely place with exceptional service. I cannot wait to come back.
three good things - a relaxing ambiance, good food and friendly staff.
Many resto has the same concept "breakfast allday"...so far this is the one I keep on coming back...
We love going back to this place. Everything about this resto is excellent. The cozy ambiance, distinct taste of their food, the friendly staff. Their supervisor or manager also has good people skills, he's so pleasant and so positive.
Lilian Garcia Flores Quiambao
+5
This place has lured me almost everyday! It wl satisfy yr cravings for Filipino or Euro breakfast! Courteous staff too!
Great food, great service!!! Excellent experience with family & friends!!!
Very good menu and the food was delicious. You know that the heart of the chef and cooking staff is in the preparation and presentation of the dishes.
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