Great food, great service! In only platinum Leed bldg in the country.
Mirla Tingzon Sucaldito
+5
love your buffet. will surely be back. the food is soo delicious.�
The food was great!���
Excellent service!!�
Thank you Ricky for accomodating us.
We will surely tell to our friends how great the food and with the nice service�
Good food, nice ambiance, clean restrooms, friendly service. Will be back!�
Very cozy ambiance. The place itself says a lot about the dishes they offer-- they also have their own take on Filipino dishes and added some twists that you might or might not love. The dishes however are on the small serving scale, but you have to remember that you go here for the experience and try something out of the ordinary.
I had the rosemary chicken with risotto and it was good. We also tried their roast beef pizza which was just okay, at least their dough is very commendable.
My team mates ordered the shawarma, the 'pork pochero' (?) and black paella.
Booking via Zomato was amazingly fast and they offer all items on the menu for zomato gold users!
Ria Pe | RIA_litybites
+4
Availed of their Valentine’s Lunch Buffet at ₱1k nett with a glass of wine. Love the place, not crowded, comfortable couches and seats, clean and updated. It’s my first time here. The dishes that I enjoyed were:the Smoked Salmon (yum) with Dill Sauce and Capers, Paella, Roasted Pork Belly with crunchy skin, super tender (and fatty in a good way) Braised Beef Brisket, all the Marble Potato dishes (sweet with sesame seeds, cheesy baked ones and the potato salad), also loved the Wakame Salad and Kani Salad, build-your-own Sukiyaki, Corned Beef slices with gravy, Shrimps, Steamed Fish and a lot more. The desserts are pretty to look at but just average, nothing great.What I didn’t like though was that there were some items that were too cold (not in chafing dishes) that I couldn’t get some of even if I wanted to like for example the Tteokbokki because they were stuck together, cold and did not look as appetizing anymore so I gave up after attempting to.Their Payday Buffet at ₱695 nett with unlimited iced tea for both lunch and dinner would even be more value for money, it’s every Payday but check out Raintree Restaurants’ social media accounts or call them to inquire for more details/ specific dates. I saw a sign that they even have a 5+1 free promo for dinner service!Would I go back? Sure! Especially for the Payday Buffet rate. It really is a more relaxing buffet than the “commercialized” ones in malls that can be too busy/ noisy/ crowded. The amount of dishes here are just right for you to leave with a satisfied tummy - not that many and neither too little choices.Perfect place for business meetings (I guess that’s why it’s called Terraz Meetings & Bistro) and also for any other occasion - family gathering, friends get together and even a date. I didn’t get to check out their a la carte menu but I can see here that they’re part of Zomato Gold 1+1 on Food and that’s always a good thing. They also have (pay) parking in the building’s basement which is a plus in my book.
P.S. Wish the buffet came with complimentary coffee or tea too.
Used zomato gold here for dinner. Place looks comfortable and inviting. Food was pretty tasty also and servings were generous enough. One complaint was that we got a grilled chicken salad and there was too much chicken skin and not enough meat. Pizza and seafood were prepared well.
Good food at a good place! Perfect for business meeting and/or personal chillout space. Interiors are really great with splendid view at Makati Roads
![Zomato]( "Recensione")
Terraz is a restaurant and a venue for business gatherings in one. Terraz offers modern comfort cuisines and top-quality dishes within the city's renowned LEED accredited high rise - the Zuellig building.
Terraz also offers venues and private rooms featuring a relaxed ambiance with a view of Makati's cityscapes, good for corporate meetings, and special events.
If you don't want to dine inside (if ever you feel intimidated), you may enjoy the relaxing view of the garden and dine on the terrace. Service is good and servers were attentive.
We got to try some of their dishes and desserts and these are my recommendations:
Jackfruit Sansrival - I never knew jackfruit can become a dessert like this. Slightly crunchy and sweet.
Impossible Cake - simply a chocolate cake and a leche flan at the top. It was soft and sweet. Not too heavy.
Beef Kaldereta - this one is one of the bomb. The Kaldereta was savory and the beef was tender.
Truffle Mushroom Pasta - it was creamy and the truffle taste can be easily tasted. I like it.
Rosemary Chicken - it's floating on the asparagus risotto with truffle. The risotto somehow tasted like arroz caldo but with the hint of truffle. Chicken has a mild taste and boneless.
Black Paella - using seafood as its components but it doesn't have that fishy taste and I like it. The only downside I think is that the serving size was small.
Price range is on the average - higher side. I will recommend this restaurant.
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The elegant ambience might be a little bit intimidating but once you taste the food TERRAZ has to offer, it will make you feel at home.
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The menu is composed of Filipino and International fusion with a high-end feels of a 5-star hotel. Surprisingly, everything in the menu is reasonably priced considering the place, presentation and most importantly, the taste.
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TERRAZ also has function rooms at rates consumable to Food and Drinks. Breakfast/Lunch/Merienda/Dinner rates are good for three (3) hour use of function room, whereas Whole Day rate is applicable for 6 to 8 hrs use.
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PAYDAY BUFFET, wherein the theme changes every month, is a hit as well. Last September, TERRAZ featured Southern Luzon dishes. Watch out for the next featured dishes this October! Visit TERRAZ with your friends, family, or officemates to avail of 5+1 promo when you dine for dinner.
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MUST TRY:
✔️ Beef Ribs Kaldereta P425
✔️ Truffled Herbed Chicken and Creamy Mushroom P325
✔️ Shortplate Pochero P425
✔️ Black Paella P425
✔️ Jackfruit Sansrival P195/slice
✔️ Impossible Cake P225/slice
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And if you have foreigner or balik-bayan friends, bring them to TERRAZ and I’m sure they’re gonna love it! Thank me later. 😉
Saan Sa PH
📍3/F Zuellig Building, Paseo De Roxas, Makati
I went here for their Payday Buffet and they served dishes from Southern Luzon. I did really love the view of Makati that I was able to enjoy with some friends, also the comfortable seats and lastly the great service.
The dishes were something that other restaurants will never serve or will serve but not of excellent taste. I am excited to comeback for the next month's Buffet.
Terraz by Raintree Restaurants not only offers its customers fine dining experience at the heart of the busy district but also allows diners to experience global food fusion. With its hotel-like and elegant ambiance, people think that food here is expensive but wait ’till you see their menu and see how big their servings are.
Terraz serves great dishes . I really love their French Cut Pork Chop, Steamed COD fish and fish and chips, among others. The ambiance is cool and since this is located on Zuellig, clientelle are mostly office yuppies and executives. One Serving is just enough for two persons and prices are affordable. Serving Turn around time is a bit slow when we visited, but this was compensated by great food and accomodating waiters. Worth a revisit.
Our office is located in Zuellig and we frequent this place a lot. Food is pricey but worth the serving quantity. All the food I've tasted so far are tasty, no complaints in the palette area. The tables are spread out but could get a bit noisy during peak hours (but not loud). Servers are attentive because they already know us. One thing I dislike about them is the waiting time for the food. It could take an hour at most (and this happen all the time) and while their menu has a wide range, majority of the items are not available. Overall, just come here when you're not in a hurry because the food is worth it.
Were always here every Pay Day Buffet depends on their Theme. Price is just right 695 for a good quality buffet. Its like having a buffet in a 5 star hotel. The best is the Seafood Buffet we had this April.
AMBIANCE 🏅🏅🏅🏅🏅
FOOD 🏅🏅🏅🏅🏅
STAFF/SERVICE 🏅🏅🏅🏅🏅
RESTROOM 🏅🏅🏅🏅🏅
WIFI 🏅🏅🏅🏅
PARKING 🏅🏅🏅🏅🏅
The place was very cozy and comfortable. Food was really tasty and worth the price. The service was very good. The staff are very accommodating. Perfect place for date meeting.
Nice location, nice and modern building, woth a view of the Makati Ave and Paseo de Roxas intersection.
The food choices were plenty and we were wuite pleased with the food we got - big serving, delicious and value for money. The staff were good too.
Great place. The servers were very polite and efficient. The catfish was awesome 👍🏻 Pasta did not suit my taste but it was good. Would definitely try their recommended dishes next time around.
Would definitely come back.
The food here is really good! We got the Norwegian salmon, Porkchops, Laksa and Fish and Chips. We love the ambiance - it's very romantic yet cool at the same time. The price of the food is worth the taste 👍🏼
Place is wonderful. It's huge, cozy, and more importantly, not crowded.
Food is a bit pricey with less than generous serving size. But worth it with 1+1.
Staffs are attentive but misinformed about Zomato Gold policy (i.e they think Gold users can't avail more than one Gold unlock if there are only 2 or 3 people sitting - I've had to contact Zomato Helpdesk pa)
What to order: I don't have a personal favorite despite eating here several times
What not to order: Pork pizza with pineapples 🙅♂️🙅♂️
Here for the Zomato Gold! The price is pretty much expensive, but it's really good! So worth the price (esp we got zomato gold hehe
We ordered Shrimp Pasta, Beef Caldereta and Inasal. All taste so good, tho small serving of rice and the serving time is a bit longer than expected but still, the food tatse so good! The ambiance is good too, feels like hotel restaurant. I'd love to be back here
Place: It was my 1st time to dine here and the place looks fancy. I like how the tables and seats were setup. It tones your mood.
Food: I like the osso bucco milanese 4/5. It was tasty and meat was soft.
Pan seared salmon 4/5.
Staff: Not attentive. We kept trying numerous times to get their attention. Also we have to follow up a on our orders. 2/5
I think my first experience with Terraz was back in 2013 or 2014. Since then, it has always been a go-to dining place for me. The ambience is nice, it’s very accessible from my office, and there is a good selection of food. I always get the quattro formaggi pizza, or truffled herbed chicken pasta in cream though not really fond of mushroom.. their catfish unagi style is a fave..
so whether it’s just for a quick lunch, a birthday dinner, casual meetings, or even for happy hours, Terraz is definitely in the list!
Rennelyn Caneda-Talabis
+4
Terraz is a perfect place whether eating lunch with colleagues/friends or having a romantic date with special someone. Plus factor that it is an accredited restaurant of zomato gold - the buy 1 take 1 on food is super "sulit". Also presentation of food is instagram-worthy 😁
I love the place, the service and the food!
I’d recommend the Shrimp Creole Pasta! Flavourful rich — worth it!
Definitely will go back to try the desserts.
Perfect cozy place for dates without breaking the bank 😁
I love the variety of food they offer from soups salad pizzas to mains and with several options to choose from i.e.halibut, sea bass, or cod.. price point is good compared with others business lunch places nearby.
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The atmosphere is cozy and can be perfect for intimate dinner. I ate here with friends and all of the food that we shared were great! The prices of the food are quite expensive but you get your money's worth because of the quality of their food and service.
They have a lot of waiters so you wouldn't have a hard time getting their attention if you need something from them. Their servers are also professional and very friendly.
They also serve wide range of cuisines from Asian, Italian,Filipino among others. If you have a small appetite, you can have their food for sharing. Their fruit juices are great too! I always look forward to their desserts but because of their large servings, I always end up full leaving me no space for dessert.
One thing, though. I ate here 3 times now and 2 out of the 3 visits, their food preparation took too long. Both of the 2 visits are lunch time. We had no problem when we had dinner here. The serving was quite fast. Maybe because there are a lot of people during lunch time. So if you will have your lunch here, just make sure you have enough time just in case they would not be able to serve your food right away. Either way, it's worth the wait. ;)
Love the food here. Very fresh, flavorful. Everything we tried is good. But needed to send back the pasta as initially it wasnt cooked. Ambiance is a calm, cool vibe. You can have your meetings here as it offers a quiet moment. Service is really good as well. Very efficient and courteous. Looking forward to try the buffet here soon.
We had an offsite meeting in one of their meeting/function rooms. It was nice, comfy enough to work and talk with pro people. I noticed the room was sound proof, even during peak hours when the common area was a little crowded. (Yes, apparently people love this place.)
We had:
•Salmon - not sure which salmon was it but it was delicious. I don’t usually finish one salmon dish but sinimot ko to. Haha I initially ordered prok ribs but unfortunately it wasn’t available that time.
•Blue Marlin Steak
•Sausage kebab - aside from the sausages, I also loved the mashed potato. Winnerrr!
•Nutella Dome Cake - was a big slice of a dome cake. Their cakes are ice cream cakes so double the sweetness, babe!
•Salted Caramel Cake
•Frozen Brazo de Limon
•Quattro Formaggi Pizza
•Carbe Pizza - I loved this more.
•Fries - I requested a lot of aioli dip. Haha
What we ordered:
1. Soy Glazed Melting Norwegian Salmon
- This was worth the price in my opinion. It wasn't spectacular, but it didn't feel like a rip-off. I still prefer the one from The Wholesome Table. But this is a cheaper, not-so-bad version.
2. Bicol Express
- My colleague ordered this and it felt like a "sosyal" version of Bicol Express. He was expecting the pork to be crispy in the picture, but it wasn't. According to him, it was flavorful and worth the price.
3. Crispy "Lechon Style" Pork Belly
- This is a staple order of the people in our office. Very crispy on the outside, yet tender on the inside.
Notable things:
- All waiters were very, very accommodating. Very good service.
- Water was refilled without having to call on the waiters.
- Place is very conducive to discussions and meetings.
Things to improve:
- The food selection can be expanded.
Excellent ambiance and our drinks were delicious. We discovered this place by chance and we’ll be back for sure. Although the staff is very polite they weren’t really attentive, we literally had to go to the counter to pay because there were no one around who we could ask for the bill.
We got here last 23rd of March to celebrate our Anniversary and we picked the right place. The food tastes good and we liked the romantic ambience. The crew are very attentive and accommodating. Thank you for this experience, Terraz!
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Last month, we had the pleasure of trying out their Chinese New Year Special. And yes they have new themes every month for their PayDay Buffets. I won't go into detail for every dish because chances are it will be different on your visit. 😁
Selections are not as extensive as those mainstream buffets but the quality of each dish screams quality. I'm not saying you'll like everything because that will be highly unlikely. There will also be fails for some dishes, to each his own. I liked the Lemon Chicken but some in our group didn't. It all boils down to personal preference 😁. I'm pretty sure you'll find something that will pique your interest. Just like the Toasted Siopao and the Buchi that was a hit with everyone. 😍
The ambiance of the place is laid back, lights are a bit dimmer, and with live calming music coming from a violinist, you can actually eat in peace.
Food is refilled diligently, and other people don't rush you when you get your food. "Walang nambabalya, bes!" 😁 They patiently wait for their turn. "Wala yung kukuha ng ibang serving spoon then makikisabay ng kuha sayo". People who go here have class. Something you'd have a hard time finding in other buffet restos (with the exception of Alba 😁).
P.S. Kami lang ang magulo that night 😂
***This is a sponsored eatup by Raintree Restaurants for Team Kaladkarin (do follow us on IG😜)***
Nicole Meredith Ayag
+4.5
Themed Buffet!
Product: Terraz is a restaurant that changes the theme of their buffet monthly. They only offer these buffet packages during paydays for only Php 650.00 nett / person, so I advise you to check their social media accounts to keep posted on the theme of the month. I'm telling you from the start, you will actually love the food here.
This month's theme is a Seafood Buffet. I was a little overwhelmed at first because even though there weren't that many to choose from, I wanted to eat a lot of what I saw. I loved the laksa soup, even though it was too spicy for me, I had a few bowls and just drank lots of water after each sip. The broth was so tasty that I couldn't get enough of it.
I also really loved the Seafood Paella which was creamy. It had lots of seafood pieces mixed into it and it's not that heavy on the stomach, I would know because I had quite a few servings. There are also lots of fish dishes around like Lapu-lapu, Bangus, and etc. There's also crabs and shrimps and clams. It really is a seafood fiesta here!
We were told that even the staff aren't fully aware of what dishes they will serve that day because it all depends on the chef's mood and the ingredients available around. The chef cooks different types of dishes each time the ingredients for the previous dish has run out. And I personally think that it's fun not knowing what you'll eat especially if the food is this good. You just know that you'll like it anyway.
And now my say on desserts, I've never had such amazing desserts on any buffet place I've been to. Every dessert was just a spoonful of sweetness and praiseworthy flavors. Sorry, diet. You'll have to wait for another day. Make sure to taste the ube cake and strawberry mousse if you see it, absolutely superb.
Venue: Terraz is located inside Zuellig Building, an office building near Ayala Triangle in Makati. You don't have to go through the reception just to go in, just tell the guards you'll eat at Terraz and you can take the elevator to the 3rd floor right away.
The themed buffets seemed to be a big hit because the place was crowded by the time we arrived and we arrived early. It probably also helped that it's payday and they're so close to lots of office buildings.
The servers were very welcoming and attentive. They were easy to call and they clear up the table when you're done with your plate right away. They also refill your water quickly, you'll have to ask for it sometimes but they attend to you as soon as they can.
![Zomato]( "Recensione")
I was fortunate to have been invited to experience Terraz Pay Day Buffet last March 15 by @teamkaladkarin’s Johnbunag .
Terraz located at the 3rd Floor of Zurellig Building in Makati had been doing their successful PayDay Buffet for several months now. Terraz is part of the Raintree Restaurants which include Providore,Chelsea, M Cafe to name a few.
Last March 15, it was PAYDAY SEAFOOD BUFFET for only P650. There wee kani salad and lato salad. I tasted 3 kinds of sushi. There were oysters Rockefeller, Singaporean Crab, Shrimps in coconut Sauce, Salmon in sauce, Grilled Tuna Panga, huge steamed lapulapu, Rellenong Bangus, Laksa Station, Desser Station which included halo halo, brownies and cheese cake.
There were a lot of food but a lot of people too. But servers were alert .They made sure to replenish all dishes in the buffet spread.
No wonder the place was packed. That P650 price tag was a bargain considering the number of dishes included in the spread.
Be sure to reserve a table first before you go there. You can still catch Terraz’ March 27 Buffet.
Call now to book a table
![Zomato]( "Recensione")
Do you love Seafood? If you do and you’re in Makati, you’re lucky as Terraz’ offer Seafood Payday Buffet for the month of March. The theme changes every month. So if you love Seafood, I suggest you head on to Zuellig Building and take advantage of the offer. For only 650nett, you get to enjoy variety of Seafood with 1 round of Iced Tea. The staff were all attentive here as well. Feel relaxed with their cozy ambiance. However, it was just so crowded during lunch time but that’s understandable. So make sure to reserve a seat. Also, what I noticed is that you have to come in early for you to taste all the food as it was consumed in no time. For the food, it was served fresh and so so delicious too. I personally love the Singaporean Crabs, Tamarind Black Pepper Salmon, Baked Oysters, Steamed Lapu-Lapu and Shrimp in Coconut Milk. They also have desserts like Ube Cake, Carrot Cake, Cheesecake and Revel Bars. Everything was really soft and moist. There’s Halo-Halo too to beat the heat. This Seafood Special is available from March 15 and 27. For children aged 10 and below get to dine in for free. Thanks Johnbunag for this event.
Here are my thoughts on my recent experience at the Zuellig Branch:
Tasty food 👍
Cutesy ambiance 💕
Accommodating servers 🙋♀️
Fit for business meetings/functions 💼
A very diverse menu (Continental, Asian) ❤
*Quite pricey to pay the regular price but Terraz is included in the participating restaurants in Makati where you can avail discounts as much as 50% depending on the timeslot*
Hope the above helps. Worth a try! I will definitely go back and try their Crispy Calamari Salad (over and over and over again).
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Zuellig Building is one of the most beautiful buildings in Makati. Who knew that there is a jewel of a buffet here? My cousin works in one of the companies housed in this building and man, she's lucky to have Terraz right at her workplace! So close to Terraz and their Payday Buffet! Every month, they change the theme for this payday buffet and for March, they have Seafood Buffet for both lunch and dinner for March 15 and 27.
Terraz looks chic and and up and up, like a hotel lounge area filled with ample chairs and tables. I was able to try the lunch Seafood Buffet and I tell you, there was a big crowd indeed. I just realized most of the crowd consists of corporate yuppies and execs. It's got a very cozy ambience, and encourages small meetings and discussions, while you gorge on their awesome buffet spread. Their buffet spread is not that extensive but dishes are constantly refilled and changed to new ones, so be on the look-out! One thing that bummed me though is that the staff always seem to forget to update the names of the new dishes and replace serving spoons to fresh ones.
I apologize if I can't entirely name all the dishes I have tried. (Again, the issue with the names). There was a Tamarind Salmon dish that I love, the sauce with a tamarind base and peppered with minced chillies that give it a sweet spicy kick. There was also fried dulong balls that were really appetizing, I had to go back for seconds! The dulong or dried silverfish are fried in batter and really tasted scrumptious. There was also a sweet spicy galunggong dish that elevated the humble GG to greater levels. The small crunchy galunggong is drenched in sweet spicy sauce and topped with lettuce slivers and sesame seeds. I am now thinking of replicating this at home! I also enjoyed a certain dish made up of fish fillet, beans, peas and cut-up potatoes. It looks like an arroz ala cubana without the rice, but it was really mouthwatering. Their fried rice was also the bomb but their version of Seafood Paella was tasty and super-filled with mussels, shrimps and clams. I also indulged in shrimp in gata. If only I can eat with my hands! Hahaha Besides viands, they have a whole table dedicated to sushi rolls and seafood ceviches in shotglasses. For dessert, they have an assortment of cakes and cookies, plus a DIY halo-halo station too!
One tip is to come in early to experience the buffet in full swing. Don't forget to make reservations!
PS: Children aged 10 years old and below are free of charge! Yes! For a mom like me, that's big savings!
***Thanks to Team Kaladkarin for inviting me to this Terraz Seafood Buffet eat-up!
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I’ve been hearing about Terraz from a few friends so when I got an invite through EJ, I said yes. This trip to Terraz was for the payday buffet for February which features a variety of dimsum favorites. Every month, their pay day buffet changes its theme which means you’ll always have a reason to go back.
The place has a very cozy and intimate vibe, making it apt for small get-togethers or discussions (meetings). They have couches also on different ends of the restaurant so you can enjoy your stay more. The buffet area is not that big so you can take your time checking each of the dishes they serve. One tip though - be sure to watch out for the soon-to-be replaced dishes because Terraz staff is very quick in changing them with new ones. See, there’s always something to look forward to! Haha.
Onto the food…
The dimsum tasted good but I found some of it too oily. I guess it had too much fat inside. Some Chinese favorites like pork ribs with special sauce, buchi, Peking duck, lemon chicken and yang chow rice were served as well. I liked the yang chow rice because I am a big fan of flavored rice. (Yes, I’m kinda biased). Both the pork spareribs and Peking duck looked delicious but both were really hard to slice and chew. The Peking duck’s skin was a different story - it was light, crunchy and full of flavor. The lemon chicken was my favorite. For me, it had the right balance of sweetness and sourness. They also served braised yellow noodles and Singapore noodles which I found a little bland. In the middle of our meal, the staff replaced one of the dishes with a newly-cooked pork teriyaki. It doesn’t look like the typical teriyaki dish, probably because it had a lighter colored sauce and the meat cuts are small and thin liempo cuts. It was soft, tender and, slightly spicy. It’s my second favorite dish. They also have dessert but the selection was very limited.
For the drinks, I got myself a Ginger and Mint Housemade Lemonade. It looked like a simple lemonade but it was really refreshing thanks to the minty taste.
One thing I’d recommend for them to improve on is the labelling of their dishes. I have a few more viands that I could add to my ‘notable dish list’ but I don’t know what they’re called. This could be another reason for people to go back to especially if they loved the dish so much.
The “Payday Buffet” featuring various kinds of seafood is terrific! All are great tasting and well presented. You would really get full value for such a competitive price for a buffet set-up.
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It's been a long time since I've joined an eat up. Time is flying so fast I just haven't had a breather the past few months. I got so caught up with work and personal issues... I rarely even go out and eat outside. Huhu. So when I was invited to this small gathering and I had a few time to spare, I just had to say yes to my Team K fam. Buffet pa, bawi bawi din pag may time 😂
Ms Michelle Magtoto of Raintree Restaurants was the one who accommodated and assisted us the whole day. I love her presence. She's so nice, a little quiet and shy. Hahaha. She's very easy to talk to and we've even made chika after dinner! Lol.
I never knew a restaurant in Zuellig Building even exists cause I've always known for it to be a corporate office so I got lost looking for the restaurant. There's a slightly intimidating vibe in the entrance cause everyone was wearing their corporate attires and it's been a long time since I've worn a corporate outfit so feeling ko out of place ako. Haha!
A lot of guests were mostly employees of the building cause Terraz also caters to offices.
Terraz can accommodate private meetings and events. They have seasonal or themed buffet twice a month depending on what occasion will be celebrated or if they have any unique concept in mind. The place can accommodate about 70 people and it has a cozy vibe, tbh medyo tita-ish ang feels for me cause of the warm lighting and couches. It's an ideal place for cocktails nights and mini reunions.
Buffet Price: P588 (Chinese New Year Pay Day Buffet)
Regular Buffet Rate: P520
There's a musician playing violin pero na off ako cause when I entered he was playing Hayaan mo sila by Ex Batallion 😂 BWAHAHAHA. ✌️
Top Picks:
Fried Rice ⭐⭐⭐⭐ Rice is life. Mas masarap siya the 2nd time I went back for it cause it was hot and bagong luto!
Braised Beef Hot Pot ⭐⭐⭐⭐ Pinasosyal na Pares
Assorted Dimsum ⭐⭐⭐⭐⭐ THE BEST! Can't count how many times I went back for the Siomai! Yun lang yata kinain ko the whole night. Grabe lang, legit. Akala ko lasang master siomai lang, but nooo it tasted so authentic and even the other dimsums. Ineffortan, hindi parang binili lang na frozen dimsum tapos steam. Quality siya!
Fried Siopao ⭐⭐⭐⭐⭐ YUM! Not a fan of siopao, i don't actually eat siopao pero this one is good. Akala ko custard bun siya nung una kaya ko kinain, hahaha! It's a lil oily but iz good! The filling is packed and isn't too sweet for my liking.
Minced Beef with Crabmeat Soup ⭐⭐⭐
Mango Passionfruit Juice ⭐⭐⭐⭐⭐
* I love the variety of cocktail drinks they offer! ANG SARAP NITO! Tbh, most of the food for me were normal lang. Maybe cause I'm chinese? Parang parati ko na siya kinakain so ang hirap na ijudge kung masarap ba or hindi and one of the things na hindi ko talaga nakalimutan would be this drink! Ang sarap besh! So refreshing, sana pwedeng dalhin sa beach. The sweet x sour combo is just perfect pang-alis umay!
Braised Yellow Noodles ⭐⭐⭐ Kailangan kumain para long life 😂 Medyo dry siya though maybe cause it was exposed too long na without any cover on top.
Others that were available in the buffet.
Sweet and Sour Fish
Sauteed Chicken, Snow Peas black fungus with water chestnuts
Peking Duck
Singaporean fried noodles
Steamed Salmon Tail And Head with Special Sauce
Hoisin Chicken
Chicken Lemon Pineapple Cucumber
Pork Ribs with Special Sauce
Almond Jelly and Mango Pudding
Thank you Team K and Raintree Restaurants for having us 👅
Terraz is located on the 3rd floor of Zuellig Building in Makati. They started 2013 and it’s the only branch in Metro Manila. We got the pleasure to try their Lunar New Year Special last February 28, 2018. It was the last day for their LNY Special and the place had several customers. Looking at the place it can accommodate at around 50-80 guests and we noticed that majority of their customers at that time were mostly employees. The location was strategic since it's found in Makati Avenue corner of Paseo de Roxas. Angela C Christina | Kain Club
![Zomato]( "Recensione")
Terraz is a casual restaurant located in the Zuellig Building, an iconic skyscraper in Makati. You can't miss it. Its the one with the ceramic bamboo frits that run through the entire glass building. This restaurant offers relaxing city views despite it being only in the third floor.
Every regular payday, Terraz offers a lunch and dinner Pay Day Buffet. My last visit a few months ago it was at 520.00. With their humble selection of dishes, live music, and relaxing ambiance, the price tag is just about right.
On our visit the restaurant was pretty full. I particularly liked the barbecue ribs the salmon belly sinigang, and a saucy spicy chicken. They have a decent paella in the centre which you should try.
They have a happy hour for their cocktails on week nights. I enjoyed my Mango Margarita as it had a good balance of mango and alcohol.
You should definitely watch out for their Valentine’s Day dinner every February. They have an intimate 7-course dinner with wine at the Sky Garden on the 32nd floor. Seriously look it up because it screams romance and is definitely the dinner to impress.
The next Pay Day is on February 28 which celebrates the Chinese Lunar New Year at 588++ per person.
Last payday, the bestfriend got invited by the people from Raintree to try out their latest offering at the Zuellig Building – Terraz Payday Buffet. At dahil isang dakilang bff ang bestfriend ko, sinama nya ko! Yehey! Thanks Raintree peeps. Akala ko talaga sa labas ako maghihintay eh. Hihihi. I’ve actually heard of this payday buffet at the Zuellig Building from another friend who works at that building. She has been telling us about this place kaso laging di nagtatagpo ang schedule namin. I even see another friend on that resto that night. Ganun sya kasikat sa circle of friends ko. And after that visit, I totally understand why.
Their Red/ white sangria’s are one of the best in the Makati Circuit. The ambience of the place is also a winner and a good choice for intimate dining experience. They also have a smoking area which gives you a good view of the Makati CBD. I’m not a fan of the food selection and comparing it to value for money. So if you’re more on cocktails and light eating, I’ll go for this resto.
Food's on the pricey side but the quality makes up for it. I was running late and had to get quick dinner and I'm really pleased to see they're still open at 10pm considering they're inside a corpo building. It's relaxing to have dinner over a view of the sparkling city lights. I haven't tried their payday buffet yet. I heard it's good.
It’s a Payday Buffet at Terraz when we went there for dinner. For Php520.00++ we had so much to dig in from Pinoy favourites to Italian, Indian and Japanese cuisines.
I enjoy the kaldereta, salmon sinigang, sushis and various kinds of desserts.
#ilovetoeatph 😃❤️
💕Date for Two: Pale Pilsen
💌Total: P160
Overall: Terraz is usually a go-to place for a quick formal lunch with our officemates. But at night, this transforms into a mini-bar with great music and drinks. We opted to have the classic Pale Pilsen for a quick night cap.
Value for money: For this great ambiance, this is more than worth it.
Follow @datefortwo on Instagram for more date adventures!
Lucky I got to try their lunch buffet c/o a small seminar for work!
Buffet spread was small but filled with delectable goodies. The sushi did not look appealing though.. first time I skipped sushi on a buffet. The desserts were scattered all over the place. Mashed Potato was creamy and fresh. But my favorite was the tortilla-like chips with dip located beside the pizza.
I don't know. Everything was good but I'm not raving about the experience.
Karlo Maneja Dela Cruz
+4
After a one hell of a semester, I treated myself a nice lunch in a restaurant with an overlooking of the city. The place is kinda laid back, the service is nice, the waiters and staff are very kind to me. The food was amazing! I just don't like how they plated it, it's lazily done for me.
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Terraz is a semi-fine dine place in Makati hidden in the beautiful Zuellig Building. Most people might not be to familiar that there is a Raintree restaurant in this building. Terraz offer delicious mix cuisine and conference room for meeting or small events. On my visit I got to try out Terraz payday buffet. Every payday weekday (15/30) Terraz rollout a buffet eat all you can for 520PHP++. I love the ambiance of the place with violin player making the place a romantic kind.
For their buffet we were told that it is something that varied every payday. Up to the last minute nobody knows what will be serve. Chef is the only one who knows what will be served. For our visit some of the notable food that captured my attention are the following.
🍴Soba shot glass - I love this yummy cold soba in a shot glass. A bit salty due to the soy sauce but for me it was a swabe shot.
🍴White Bean Salad - Seldom do I eat beans in buffet but this was something yummy that I glad to try. Love the mixture of greens and white beans with its delicious dressing.
🍴Ribs - this was the fave of the night. Juicy tender yummy ribs. Something that you'll enjoy munching on with some beer.
🍴Salmon Miso Soup -they have the salmon and the sinigang miso soup serve seperately for people who want the salmon minus the sinigang taste or have it mix depending on your taste. Great idea hitting two dishes in one. Love the salmon but not too much of a fan of the sinigang haha..
🍴Pita Wraps - this one is refreshing and standout from the other savory dishes. This was my atchara kind of dish for the night. Something to remove my umay from the savory dish.
We also got to try some of their delicious cocktail to complete the night. They have a Happy Hour promo Buy 1 and get the 2nd one for 50% off. 4pm to 11pm Monday-Friday.
🍸Mango Margarita - this was a hit great blend of sweet mango and citrus flavor of margarita. Very refreshing and a unique take on margarita.
Overall I love the ambiance of the place and a great hideaway for a romantic date while having it within the budget. This made Payday splurge much better. 😊
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When you think of payday, don't go to the malls and shop till you drop. Instead, go to Terraz and enjoy their payday buffet lunch or dinner for only 520+PhP. I got to experience eating at this payday buffet, what i can say is they might not have the most intricate food served, but the ambience and service is really worth it! Who would not enjoy a live violinist while dining?? (Dinners only) Buffet food choices change every payday, meaning it depends on the head chef on what he's gonna serve. So make sure you visit every payday so you'd try different food selection. My favorite food that dinner service was the barbecue ribs, garlic sausage and sinigang sa miso. Buffet is until 11pm only.
So what's it like on regular days? They offer ala carte items and i'm here to feature their best sellers in their menu
🥗 Sesame -crusted Ahi Tuna @285PhP
Pan-seared ahi tuna, romaine lettuce, japanese cucumber, cherry tomatoes
🍜 Laksa Soup @395PhP
Singaporean Curry Laksa Soup with seafood, quail eggs, boiled chicken, tofu, beansprouts, coconut milk
🍞 Terraz Reuben Sandwich @495PhP
Beef pastrami, arugula, sauerkraut, onions, melted gruyere, rye bread, pickles, herbed fries
🍕 Parma Ham and Funghi Pizza @325PhP
Parma ham, buttoned mushrooms, onions, parmesan, thyme
🍝 Truffles Beef Tagliatelle Pasta @325PhP
Shredded beef, garlic, onions, truffle oil, au jus, parmesan, fresh herbs
🥘 Osso Buco Milanese @395PhP
Braised Beef Shank, Lemon zest, garlic, parsely, caramelized onions, baby carrots, baked garlic mashed potato on phyllo pastry
🐟 catfish "unagi" style @325PhP
Teriyaki-coated catfish with vegetable cake, mixed greens, Japanese rice
🍨 deconstructed chocolate valrhona @275PhP
Revel bar crumbs, nougatine crisps, vanilla ice cream, chocolate soil
30% off on selected dessert cakes every Thursdays and Fridays from 7PM onwards.
But of course. There's the bar area at Terraz which offers good promo on "social hour" happy hours. Buy one cocktail and get 50% off the 2nd glass
📌 Classic Margarita @210PhP
Fine taste of alcohol and lemon combined with a whip of salt at the end.
📌😍mango margarita @225PhP
Get this. I actually wanted a second round of this if only i was not driving that night. The mango and salt is a good combination!
The verdict goes like ordinary but quality food plus good ambience and service. It's likable enough and is a pretty good place for a date-- which brings me to mentioning that Terraz also caters to lunch and dinner meetings (max 32 pax) for a good price. The payment is consumable for the food they serve. So this is also an option if you guys are looking for a good meeting place.
cozy ambiance.. love their conference room, perfect for corporate meeting and team lunch. though food is limited, masarap naman -Ajie Alvarez
We love ur interiors and very intimate environment. Quiet and very enjoyable experience its our first time to dine here. We live ur asian buffet... Next time we will try ur continental buffet..... I love ur food very delicious, few but very delicious.... I love it...
Thanks
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Are you in search of a good location for meetings and meals in Makati? Then Terraz Bistro and Meetings is the best place to go. Located at the third floor of the plush Zuellig Building, the elegant restaurant has lovely, spacious dining areas plus private rooms for meetings and corporate lunch outs.
Its 117-seater bistro is a perfect set up for social events. There is also an outdoor seating area set among the building's garden for a relaxing al fresco dining experience.
Terraz Bistro offers Filipino, Asian and European Cuisine. Its open kitchen showcases Executive Chef Arnold Gozon and his team's culinary expertise. Terraz will take on a culinary journey that evokes familiar tastes and aromas. It is another restaurant under Raintree's roster that crafts well-executed dishes.
I came in on the last day of February to try out their dinner buffet. And I was in luck, they actually have a buffet promo for paydays priced at P 499 (exclusive of service charge). Twice in a month, you get to enjoy their lunch or dinner buffet without breaking the bank.
The acoustic band started serenading guests at 7PM as I started off with appetizers. I had Crispy Chicken Skin, Kwek-Kwek and Bopis.
The Bopis is made of pig's lungs and heart, cooked with tomatoes, onions,and chilies. It the best I've tasted in town. It had the right mix of spiciness and sourness. Everything was just right with all the flavors coming to life.
Aside from Bopis, I also enjoyed Beef Stew, Honey Glazed Chicken Wings, plus Roasted Pumpkin with Sausage and Bacon. I highly recommend you indulge in these. Next, I had Grilled Asparagus and Artichoke Salad, Salmon Hot Pot, Sun-dried Tomato Basil with Feta Cheese Pasta,
Terraz's take on Paella is a revelation. This well-executed dish seafood paella looks stunning with tiger shrimps, squids, and mussels. It was moist and flavorsome!
Their buffet includes Maki sushi, vegetable rolls and california rolls. Their salad station shines the spotlight on garden-fresh veggies, and cold pasta dishes which you may combine with your choice of drizzled dressings. They also have Coffee Jelly, fruits, plus a handful of "kakanin" to satisfy your sweet cravings.
The Payday Buffet of Terraz Meetings and Bistro's wide variety of dishes allows you to have more of your food favorites. Since large groups and families prefer buffets these days, their dishes in the medium spread buffet line up works out great for you.
Their menu line up choices varies every payday and get you acquainted to new ones. It is held only every 15th and 30th of every month. Should these days fall on a weekend or non-working holiday, then it is made available the succeeding workday for either lunch or dinner at P 499 ++ per head
Truffled Herbed Chicken and Creamy Mushroom pasta wins the game!!!! Chicken is heaven! Plus with the Carne Pizza! Perfect amounts of crisp and flavor. It's also not overpriced I think :) Definitely coming back!
So, I was like asking some friends over at Messenger about payday. It has been a long time that I haven't experienced a full-pledged salary on a regular basis so I'm not so adept on how it is when the 15th or the 30th of the month come. I mean if I remember it correctly, when I was working full time at a company, our salary fall on the 10th and the 25th, so duh! Most of them, wasn't actually excited about it as it may meant bills to pay, some though are happy whenever those dates are on as they can purchase stuff they have planned for. One of them, in such a surprising manner, happened to give me a Pinterest link to which a collection of funny memes about salary and payday were listed - Pinterest.com/explore/pay-day-humor.
It's been awhile since I've log in here. I just found a perfect place to hang out to chill and relax. This restaurant rocks for me, the first thing that I love so much is the ambiance the place is so cozy and it feels like your in a fine dinning restaurant. What surprises me is that the price is not expensive and for the service its fabulous the waiters are so friendly, It feels like your are in a hotel. I can't wait to try there php 499.00 buffet , the buffet is every payday every 15th and 30th of the month.I can't wait to try there buffet. I've ordered The Executive comfort food for me ,the serving is so big and I like it so so much .... Clap clap for this restaurant;) and what I love most is that they have a smoking area where u can eat while you smoke lols.... A place like this is just what I need ,after a long tiring day I can go to this place to relax and de-stress ;)
Let's start with Terraz's ambiance, which is very relaxed and warm despite the craziness that is Makati City. Plus their menu doesn't have a cuisine that it sticks with but it's primarily composed of asian inspired dishes.
Inasal: We were able to try their Inasal, which I appreciated but it lacked the char, which I think would have made the Inasal's flavors pop, that I want in grilled dishes.
Salpicao Skewers: The salpicao skewers were super tender and it is super friendly to people who have a bad jaw like me.
Prawn Gambas "Al Ajillo": was paired with fried shredded pita bread and it really complimented the dish, in terms of flavor and texture.
Read my full review on choosyabbey.wixsite.com/choosyabbey
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We usually eat at the 2F pantry of Zuellig Building (which is very cozy btw) and I got curious about this restaurant on the 3F so I searched online. I read some blogs on their payday buffet so I went there with my officemates to inquire. The place is very fancy and elegant with cozy chairs, perfect lighting and has an open kitchen set-up. We were endorsed to Kathreena who was very helpful in assisting me book the Alfresco (garden) dining area.
On regular days Terraz offers ala carte meals but every payday (15th and 30th; weekdays only closest to payday) they offer buffet lunch (P399) and dinner (P499). They advised us that the buffet menu change every time so there's something to look forward to the next time we visit.
I didn't expect many food will be served, perhaps a 5-course meal but I was surprised by the wide choices of food they served. They served Filipino dishes when we dined. They had atleast three selections of salads, pinoy street food and bbqs, sisig and other pulutan, pizza and chapati, kare-kare, inihaw and a lot more. The food presentation was very pleasing. I kept coming back for the lumpia and kare-kare. Puto was served with hot melted choco, very addicting. They also served buko pandan and fruit medley for dessert.
Overall, I was satisfied with the food. Everything tasted good. Walang patapon.
Really good service. Prepared a surprise birthday celebration for my friend here. The ambiance of the place was nice and plus points for the good view. I recommended this place to my friends for their client meetings and for quite date nights.
Terraz Bistro & Meetings is a casual dining place located at the 3rd floor of Zuellig building in Makati Avenue, corner Paseo De Roxas, Makati City. It is part of the group which also operates Kabila, Mueseum Cafe, Saboten, Chelsea Grand Cafe, Momo Cafe, Simple Lang, Stella and Rocket Room. Aside from their modern comfort cuisine offering, the restaurant also offers conference rooms and an adjacent 117-seater bistro that's perfect for social events and corporate meetings.
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I am well acquainted with some of the restaurants under the Raintree Group (I am referring to Rocket Fuel errr.. I mean Rocket Room) This is the first time I've heard of Terraz. Unlike his cousins, Terraz is located inside the prettiest edifice in Makati Avenue. I am talking about Zuellig Building, folks. It is safe to assume that my ignorance can be attributed to the restaurants location.
The restaurant screams elegance. High ceilings and modern furniture. It is also spacious and has excellent lighting. Apart from the lovely dining area, patrons can opt to reserve some of their private roons for meetings and company lunch outs.
Terraz specialises in Asian and European Cuisine. Their Executive Chef, Arnold Gozon has perfected his craft with years of culinary experience.
| Szechuan Shrimp. This dish holds a special place in Chef Gozon's heart. He briefly shared his experiences and what motivated him to create the best tasting Szechuan Shrimp dish. The crustacean is cooked perfectly, i can tell as i didn't have any difficulty removing them. Overcooked ones will have the meat stucking to the shells.
| Laksa Soup. Another well-executed dish. The soup is flavorful - a little lemon grass, tamarind and coconut milk. Laksa is all about ze broth, this one passed with flying colors. I would have preferred more heat though.
| Terraz Chicken Rice. I am not a fan of Hainanese Chicken but Terraz' version changed my mind. They know how to cook fowl, that i am certain. This is chicken in a it's glory - clean and light flavors. The spucy dipping sauce is full flavored ans compliments the chicken.
| Sesame Barbecue Ribs. Succulent ribs served with mashed potatoes and buttered vegetables. I liked the fact that they didn't go overboard with the barbecue sauce, you get to taste the tender ribs on each bite.
Terraz is a revelation. Another restaurant under Raintree's roster that carefully crafts well-executed dishes.
Nice to have finally meet you, Terraz. See you soon!
I didn't know about Terraz's existence until last Thursday! Thankful for Zomato and Visa for organizing this event. We were very lucky to have tried Chef Gozon's some specialties like the Laksa Soup, Sesame BBQ Pork Ribs, Sesame Crusted Ahi Tuna Salad, Szechuan Prawns, Terraz Chicken Rice. The food was exquisite! I can't wait to try Terraz's other dishes. 😋🍴
On our second stop on the Epic dining by Visa food crawl, our group made a stop on one of the newest buildings in the Makati CBD area in Zuellig building as one of the two restaurants from the raintree group will be reviewed. Terraz offers diners the best of Asian cooking that anyone can experience. After leaving this joint, I have a higher chance of returning to experience more of the high quality Asian cuisine that they can offer.
Terraz is a cozy restaurant housed at the third level of Zuellig Building. (Yes, that glassed building in Makati that becomes “invisible”. Hihi.) During paydays, they host eat-all-you-can buffet lunch (PHP395++) and dinner (PHP450++). It’s a perfect treat for frugal, corporate slaves like me who want to indulge in a gastronomic adventure!
We were welcomed with a very inviting setup with perfect lighting and good music. The ambiance is cozy yet very classy. They have couches providing a quite relaxed environment which is perfect for corporate meetings or simply an extended night out with your friends.
Another thing I noticed is that the buffet spread is arranged and spaced smartly. Plus, their presentation is simply awesome.
Everything I tasted was good, but ranking on top of my list is the pork belly. I only got two pieces of the pork, one decision I later on regretted. I stood up to get more of it. The melt-in-your-mouth pork was such a delight to my taste buds.
Update: I recently ordered their Housemade Pappardelle. I only loved the black... bread? And evertyhing else including the salmon, tasted nothing. I never thought that an Aglio Olio pasta can be so saucey.
Previous: Terraz Bistro & Meetings is perfect for casual dining. You can appreciate the landscape architecture of Makati while dining here at Terraz.
To be honest, the price in their menu list is quite intimidating but it's really worth it. The food they serve is quality and quantity at the same time. The crew is really nice and accommodating; their attitude comes great with the perfect ambiance that Terraz gives.
The sesame crusted ahi tuna salad was highly recommended by the server and it was indeed amazing! It had romaine lettuce, Japanese cucumber, and cherry tomato in sesame dressing. The melt-in-your-mouth soy glazed Norwegian salmon was one of the best I’ve tried! It was perfectly cooked, and served with glazed soy. The Bulgogi Style US Beef Shortribs was seasoned very well and extremely tender! Another dish that I highly recommend!
Dine with a beautiful view of Makati! Try their rosemary chicken and salmon salpicao! Perfect for family occasions. I spent my graduation dinner here with my family and relatives. Their service was excellent!
I've dined at Terraz many times and tried many items in their menu. Terraz never fails to make my tummy feel satisfied after each visit. I love the mains esp. the salmons dishes, the salads, desserts, and of course the lavazza cup after each meal. Their fish and chips are not the best I've tried, so that needs some perking up. They have a nice ambiance and the service crew are wonderful. Service water doesn't taste purified, but I'm not sure what to expect anyway. Please change your dessert list more often, though. Overall, two thumbs up! As a friend told me, Terraz is so unlike the rest of the Raintree restaurants as far as food quality is concerned. Kudos to the chefs!
Nice and cozy venue for all occassions. Good value for money. Everything tasted delectable. Service was perfect as well. Although, for someone like me who has poor eyesight, they might need more lighting at night.
The ambiance: The place offers a very refined and eloquent spot perfect for lunch hours and meeting venues. I always eat here for my lunch and meetings with clients before.
The food: The food is very nourishing and very flavorful. I love the blend and sumptuous taste. The colors of the food are intricate.
My go-to place for meetings, events/briefings, or just a casual lunch. They have the best french fries here! I like their ahi tuna salad, and I also love that the Raintree Group's ube tres leches cake is available here! 😍
Went here on a weekday to have dinner with tita friends and the place is plain perfect for us! I love how spacious the area is and the detail of having a balcony is cute 😀 ordered two pizzas and a pasta for the four of us and it was really good! Also, happy hour starts at 4pm so we availed of the buy1take1 cocktail promo, which is not bad at all. I highly recommend this place if you want to have dinner after a long and stressful day at work 😄
The food looks very good and appetizing. The service is very quick. The place is very nice and clean. I like very the mango and strawberry ice tea. Ill go back for it soon
Cherianne Mangrobang
+4.5
Ordered their sesame BBQ pork ribs. It was tender & flavorful, although I wish their serving was bigger. Also ordered their strawberry & mango iced tea as recommended by our server. Thought the combination would taste weird but it actually tasted great! Love the service (they had complimentary appetizers which tasted so yummy!) as well as the ambiance. Ideal for business meetings & special events, but also has room for people who simply want to hang out with their peers and/or enjoy good food. The place, located at Zuellig Building, can be considered a hidden gem and is not jam-packed even on a Friday night. Will definitely be coming back to try their other dishes. Go here if you want to have a fancy dinner for a not so expensive price.
Terraz is one of my favorites in Makati. It's not that expensive but the food is really great. They have special rooms for private dinners and the location is really beautiful. The interior design is also great. They also provide a service crew assigned only to your group.
Great cafe style restaurant. The menu is quite varied, the food well prepared and the staff very attentive. Great for business lunches. I have had evening business parties there as well.
The place is very nice. Tucked inside one makati's , terraz is best suited for people finding good food with a great ambiance.
We tried their chef salad and crispy lechon belly. Both are very good and the crispy lechon was not a disappointment. We finished with the salted caramel cake. A bit pricey but oh so yummy. Definitely will come back :)
The salmon bento was good. Priced at P525 it's at good value. I tried the asian spring rolls I didn't like it much. I accidentally deleted the seared tuna salad pic. It's also something you should order when you visit. The steak and frites is also good.
Place is good for meetings but just make sure it doesn't happen when there's a party. The place smelled like gravy. Service was a bit bad. They had the button service but it takes multiple times before the waiter comes.
Food was just alright, nothing really great. I like the wide area the resto occupies. It's fit for private conversation and meetings (that's why it's located in the new Zuellig Makati Bldg). We ordered a juice which tasted like cough syrup. Their pizzas were nice.
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Finally... I've found a place that serves beetroot with their burger!!!! Score! I previously gave Terraz a 3.5 based on the catering that we had during our team meeting... was ok nothing to write about.
Anyways back to business... this burger is the shiznit!
Pros:
Burger was well cooked, perfectly medium well and it sat between a soft brioche bun. You could season it to your liking with the little bowls of hot english mustard, ketchup and mayo. The mustard was great so another point to them (there should be more hot mustard on pinoy tables ;).
The chips were crispy and fluffy. I really enjoyed how they were seasoned with parsley and parmasean - it brings a new flavour sensation!
Cons: It only came with 1 burger and 1 serve of chips hahaha!
They didn't have the Schnitzel available and the wait staff were very frazzled and disorganised during the lunch time rush.
Terraz is great just like all the other raintree restaurants. Now that I've found a burger with hot mustard and beetroot I'm an even bigger fan!
Terraz was a delightful experience. I like to eat out when I can but I don't usually get to visit upscale restaurants such as Terraz.
The fact that it's located in the Zuellig bldg already sets it apart from the rest. The view was pretty amazing even only being on the 3rd floor. The interior carefully though out to give that feel of sophistication yet comfort.
I'm not a salad person but I did like their ahi tuna. I also liked the Truffled Herb Chicken in Creamy Mushroom. I had seconds. The pork medallions with potatoes and bacon were just...! I also loved the baked potato served with the pan seared boneless chicken. I'm a chocolate girl so the desserts were just alright for me. I did like the Pavlovaz.
The prices are obviously a bit higher than some restaurants but with the quality of the food and the service it's deserved.
![Zomato]( "Recensione")
Terraz Bistro and Meetings by Raintree Restaurants is almost like a little secret, as it’s housed at the third floor of the Zuellig Building in Makati and it’s operating actively only during the weekdays (Mondays to Fridays, 11AM to 11PM). Clearly, its target market belongs to the working professionals in the area, the yuppies, and those who want food that has good value for their money without sacrificing quality.
The Sesame Crusted Ahi Tuna (PhP 275) is not your typical salad as it was served with all kinds of goodness including the pan-seared ahi tuna, romaine lettuce, sliced Japanese cucumber, and vine cherry tomatoes in sesame dressing.
Arguably though, the Terraz Chef Salad (PhP 295) was about three times better than the first. :P This is because of the rich ingredients, namely: crispy parma ham, grilled bacon, red wine, roast beef in light salt and pepper vinaigrette and ranch dressing, apart from the romaine lettuce and hard boiled eggs we’re used to find in salads.
Let me assure that the tilapia in Buttered Tilapia Saltimbocca (PhP 350) must have been grown in clean waters because it didn’t taste like dirt or something earthy. It was cooked well and served with vegetable pilaf, asparagus, sage tomato sauce and grain creamy mustard sauce.
The Pan-seared Boneless Chicken Cream Emince (PhP 350) came out with white-sauce pasta, Terraz baked potato, peppered asparagus and creamy mushroom. The creamy factor to the sauce hits the spot. I dislike white pasta and liked the dish as a whole.
Quality is more important than quantity when it comes to the Simple Saffron Spaghetti (PhP 250). This dish exemplified that theory. It consisted of homemade spaghetti pasta (thin, smooth and tasty), fresh spinach and smoked grilled asparagus.
The Spicy Terraz Corned Beef Adobo (PhP 495) is an obligatory dish to order. Standing out as a house specialty, it’s the best corned beef we’ve ever tasted made with a glorious combo of slow cooked meat and sides such as garlic pumpkin, sweet mashed potatoes, and crispy white cheese (kesong puti). You’ll love these delicious pieces in one plate.
We agreed that the Merlot Braised Veal Cheeks was another winner. I know I have just already hinted that the Spicy Terraz Corned Beef Adobo was vying for best dish of our lunch meal, but I can’t help to say that this was on that same level. It was made with crushed garlic potato, olive oil, marinated root vegetables.
The Grilled Bacon Wrapped Pork Medallion and Foie Gras (PhP 695) would be the second best thing on the menu if it weren’t for so many other second best things present. Served with macaire potato, sauteed vegetables, mushroom ragout and merlot sauce, this creation was completely crafted with a balance of flavors and beautiful presentation.
Moving on to the desserts, we had Pavlovaz (PhP 150)—a cream-topped light, and airy meringue of Aussie or New Zealand extraction topped with fruit slices and whipped cream. It’s sweet, fruity and refreshing. I want more…but I’ve consider doing more cardio first. :P
Last to fill our stomach was the Crepe Samurai (PhP 150), which looked like a volcano crater exploding with the mixed tastes of cinnamon sugar, caramel and fruity notes as there were small chunks of mango and banana swimming in the creamy sauce. Amazing. Those who have a sweet tooth will see this as a show-stealer. For sure, it can’t be skipped.
Great food! Though its quite pricey but surely enough you will love the ambiance of the resto.
![Zomato]( "Recensione")
Terraz Meetings and Bistro is a restaurant on the third floor of the glass-encased Zuellig Building at the corner of Makati Avenue and Paseo de Roxas in Makati City. The place is bright and spacious, and definitely exuded the aura that it's a venue for business lunches. I myself only got to eat there at one of the conference rooms for a press event. During my lunch there, the food was arranged buffet-style, so I didn't get to see what else the menu had to offer, or to ask the waiter what their best-sellers were so I could sample them.
The first thing I tried (after burning my mouth with their pretty-good old-fashioned minestrone) was the lechon kawali, which was crunchy and salted just right (I now regret having only two measly pieces). I also sampled some fish (marlin, I think) with some sort of cream sauce on it, which I enjoyed immensely.
The braised beef brisket was nicely flavored and cooked well, and it came with polenta. I've never had polenta before so having tried it then, to me, it was really just kind of like (as Jimmy Fallon might put it) mashed potatoes that went to Italy and got all snooty. The thing was a bit too milky for my taste, so I didn't like it that much.
For dessert, I had a cup of coffee jelly (it had a layer of chocolate cream at the bottom), which tasted fine, except the jelly didn't quite set the way it should. Halfway through it, the whole thing sort of muddled into a cup of something unpalatable, so that image sort of decided for me that I was full.
Upon looking at their menu, I didn't find these dishes in it. But if I only have these as my basis of what their actual meals are like, I might come back because they were pretty good for the most part.
Aside from the location and ambiance, the food is fantastic as well! I can eat their baby back ribs while drinking watermelon lambanog all day. I almost forgot to mention their more than enough selection of good wine and cakes!
Nice ambience. Good food. Good Service. Money well spent! We even got an uber yummy complimentary dessert!
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