We enjoyed the food selection at Barcino. My fave is the Paella Negra (Squid Ink) I totally enjoyed it. The potato fries was also good! I was not able to try their wines though. For the service, it was okay, not superb, not bad, just okay. I think the staff can be a bit more friendly and accommodating. Overall, will definitely come back. :)
What’s sad about this is that this restaurant is not 1+1 anymore so I had to resort to another app to get a better deal. Overall, food is good - my default order is always the callos & lengua.
Always here for my fave Sangria, baby squid and pulpo. Too bad the pulpo was not available when we visited. We enjoyed the seafood pasta nonetheless. We were the only ones in the resto and it totally felt so relaxed.
The experience is so memorable! Thanks to Randy & rob as visit is very pleasant. They were able to make good recommendations/selections. Ambiance is great!
Good service. Staff are knowledgeable on the menu, and are attentive to their customers. Food was ok though, nothing special but acceptable. We ordered mixed paella and lengua. Lengua was pricey for its serving size. Paella did not meet our expectations for the taste. Will probably come back for their wines.
Food and drinks heaven. Attentive and knowledgeable staff. Pricey but worth it. Highly recommended and would definitely come back for more! :)
Came here with the family after watching a movie in the Evia cinemas. We ordered the Mejillones Pipirrana (mussels), Paella Mixta, Calamares Rebozados and a bottle of red wine. We enjoyed every dish and the red wine complimented it well. The complimentary bread with dips were also a nice touch.
Miguel Francisco Macaalay
+5
I could not think of a better place for affordable Spanish food and wine than Barcino. I always frequent their stores when I want to unwind. The Chorizo & Cheese Platter is a personal favorite.
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In an effort to feel like the young professionals that we are, we ventured out to Barcino in Evia for a legit titas and titos night out.
I was told Barcino had small servings so there were a couple of dishes in our list that we planned on ordering. All-in-all, we ordered their Chorizo and Cheese Platter, Patatas Bravas, Paella Negra, Paella de Rabo de Torro, and Callos A La Madrileña, expecting it to just be enough for a group of 6. Imagine our surprise when we were served with wide pans of paella and big cazuelas.
I enjoyed the chorizo part of their Chorizo and Cheese Platter. The cheese part? Not at all. The Patatas Bravas was really good, because who doesn't like fried potatoes anyway? Both of the paella dishes that we ordered were deliciously filling, I couldn't really decide which I like better. And, sorry for my cheap taste buds, but their Callos taste just like kare-kare to me.
Barcino is the place to be for more cultured and sophisticated nights out. It's expensive as it is, so just make sure to come loaded as it can get even more expensive when one gets too carried away when ordering (like we did).
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