Great variety of chinese comfort food with decent price. Their food taste delicious. We really love it especially the salted egg fish. But their service not as good as the food. They didn’t write our order properly and took really long time to check. Same as when we asked for bill out. It took very long time.
Reminiscent of the Chinese restaurants of my childhood in terms of taste, smell, sound and clutter. Service is quite good. Can accommodate big and small groups. If there are just two of you, be prepared to bring home leftover food enough for several meals. Best order is the fresh lapu-lapu cooked the way you want. Sufficient parking. A little farther out so the drive adds to the anticipation. Don’t know about the “budget friendly” description but typical per head for 15 pax (latest 2019 visit) at P800.
I love Chinese cuisine. This restaurant serves some of the best! Sweet and sour pork, hototai, steamed dumplings, siomai, lumpiang shanghai and beef brocolli are just some. Must Try!
I can say that the amount of money you are paying for is all worth it. Quantity and how it taste, I can say is really a good experience. However, service is not quite good. They dont focus too much on the customer. But it offsets how yummy the food is.
Love getting take out from King Bee whenever I have a craving for dimsum! Only wish they had a lower minimum amount for delivery cause I always have to do pick up orders.
Because Daang Hari is a long stretch of winding roads and gasoline stations, this makes a good stopover midway for food. I recommend fish lip soup, lemon chicken, sweet and sour pork, braised beef, and yang chow fried rice. They have many tables so it's roomy and cozy here.
Great ambiance and one of the best places to go with a big family like ours. Great crispy pata, chicken and a wide variety of seafood and veggie dishes in the menu. Plus a very attentive staff.
location: ⭐️⭐️⭐️⭐️⭐️ separate and exclusive..no malls nearby
staff: ⭐️⭐️⭐️
menu: ⭐️⭐️⭐️⭐️⭐️ more selection and varieties. large servings.
price: ⭐️⭐️⭐️⭐️ affordable
Such an amazing place to be, excellent ambiance, excellent atmosphere. People may find the service slow but it's a Chinese restaurant, orders are cooked when it's ordered so service is good. Friendly staff. The only problem is they have a small parking. But all in all it was a wonderful experience.
Their Pata Tim is a sarap-to-the-bones must try dish! I'm in love with it! If you are craving for an authentic Chinese cuisine, no left or right, go straight to King Bee. 😍
This Restaurant is located Daang Hari Road, Almanza, Las Pinas CityPhilippines , Super far far away from where i leave. We just dropped by here because we are going to alabang and we are super hungry. I don't know if they have a lot of customers since this place is super far away from anywhere. hahaI still ordered my favorite the salted shrimp! Still the best! They have like very generous serving. Very Nice! We also ordered dessert again since they are very creative with their fruite dessert.Their staff is very accommodating.With regards to the price, not bad:)
Authentic Chinese Food at it's best.
We always pass by this Chinese restaurant when going to Cavite via Daang Hari, and finally got a chance to dine here with my husband and friends a couple of months ago.
Food: Since my friends often dine here, they recommend I try the pork siomai and sea king rolls. Both were quite delectable. I also tried the sliced beef with broccoli leaves and found it good, but I enjoyed the fried rice the most. they have generous serving and tastes great.
Place: Place was huge enough to accommodate parties and other gatherings. Very spacious and they have dividers (for privacy). Restrooms are clean also. They have a big parking space as well.
Service: Staff are polite and patient in explaining the menu, the food though takes a bit long to be cooked, but worth the wait.
Price: A bit high, but a great value for money,
Definitely recommended for those who love real Chinese cuisines.
I love eating in any chinese restaurant, but this particular restaurant stands above all the chinese restaurants I ever eaten at. The food was so delicious and their services was really good I've eaten here more than 5 times and I'm sure I'll be coming back again.
Edelweiza Mabalay-Techo
+4.5
I love Chinese food and King Bee has never disappointed me! Delicious and affordable food plus warm and attentive service. For me, the must-orders are their Yang Chow fried rice, Lomi, Salt and Pepper Squid and Sweet and Sour Pork. :)
It was already 1pm still not having a breakfast. We saw King Bee along Daang Hari and with out second thought we pulled over and headed to this resto. Surprisingly there are a lot of dinners considering its location. We ordered fish and tofu hot pot, salted fish fried rice and pork siomai. It is very tummy filling. You can really never go wrong with king bee.
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This is our family's go to restaurant. My father, a Chinese, is very picky or shall I say rigid when it comes to eating out. This is his favorite.
We always order their birthday noodles or pancit canton. You can never go wrong with those. They do not skimp on the toppings, shrimp, squid, liver, cabbage and carrots. Saucy but not "malapsak".
We ate broccoli with garlic. Its strength comes from its simplicity.
The Chinese beef steak is delicious. Soft meat with red sauce, it goes perfectly with the yang chow fried rice.
Lemon chicken, my favorite. Thin crispy chicken strips drizzled with tangy lemon sauce, it also goes well with the yang chow.
Steamed kingfish. It really is fresh and tastes good. An alternative to the lapu lapu as its cheaper but nonetheless, still delicious.
The siomai is worth it for 80php. It has shrimp and inside which makes each piece, bigger than usual.
The chicken feet is delicious, soft and easy to eat but I have had better ones.
We are a group of 6 with 2 men in the group and there are still leftovers. I suggest ordering a little(small sized) of everything if you want to taste more of their dishes but if not, combination of small and medium sized dishes would be fine, if not, more than enough.
Service is good, waiters and waitresses can be seen everywhere(maybe because it's a Sunday). They gave my father and I free almond jellies as I said it's our birthday celebration. (This is to compensate for them not having a complimentary birthday dessert)
Actual rating: 4.3
We always pass by this Chinese restaurant when going to Cavite via Daang Hari. Finally got a chance to dine here with my boss and friends a couple of months ago. Since my friends often dine here, they recommend me to try out the pork siomai and sea king rolls. Both were quite delectable. I also tried the sliced beef with broccoli leaves a found it good. We also were able to order a couple of bottles of cold beer (San Mig Light).
Prices for the food here are a bit high for my pockets though, but well worth it.
I'll definitely recommend this place to anyone who likes Chinese food!
If you want authentic Chinese food, this is the place to be. You won't miss this place since there's a big sign and they're right next to the main road (Daang Hari). It may look pricey but at least you get to pick the size of your order. Don't be easy on choosing the biggest size, but you might wanna consult the waiter if you're not sure. Flavor is fantastic!
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I had the chance to try out this Chinese Restaurant in Daanghari, Almanza, Las Pinas a few days ago.. Anyways, I'll be sharing with you the good and the great of the place. ;D
I'll start with King Bee's gems- food. King Bee serves Chinese food, which is my comfort food choice cause If I want something quick and hassle free, I usually go for the fried rice and pancit and maybe even Lumpiang toge or shanghai.(Although it was clarified with the owner of King Bee that Lumpiang Shanghai and Pancit Canton do not come from Shanghai or is not Cantonese in any form or shape. The proper term would be veggie spring rolls or spring rolls, and pancit Canton is all Filipino. :3 But we're getting out of hand here.)
We were served an array of food but I'll be once again, talking about the ones that intrigued/ I loved the most.
Hot and Sour Soup- Obviously a sort of WYSIWYG soup, and it delivers to it's name. It's yummy, slightly spicy and tangy due to the use of black vinegar, which by the way is great for digestion. Said vinegar reminds me of a black version of oyster sauce, but is very very sour.
Next up is the Cold Cuts Platter, which serves my favorite seaweed of all time, the "Jellyfish" with century egg. Said seaweed is a tad salty but perfectly spicy for my taste, but it's the perfect pair for the century egg. There's also a serving of Chicken and sweet and tender pork and a bit of tofu as well. :D
I usually become a bit greedy when it comes to shrimp, and the way they served theirs is no laughing matter. The Shrimp sauteed in Salted Egg is JUST SO GOOD. It was sweet due to the fresh shrimp fried with a batter(and if you taste the natural sweetness of a shrimp, you KNOW that it's fresh), then it's sauteed in the yolk of a salted egg and butter and is served with a side of steamed broccoli. It was very intriguing with the sandy texture of the salted egg and is a very good accompaniment to their Fried Rice. I guess I can finish a half serving of their medium fried rice with this dish.
Another intriguing dish is their Shredded beef tenderloin with sliced mangoes. It's your classic chinese beef tenderloin (oyster sauce maybe) with slices of ripe mangoes which is a great flavor blend to said tenderloin. :D
I also loved their Sweet and Sour Fish fillet, and the King Bee Fried chicken is a total must try!
For dessert we had Fresh Fruits Platter which just goes to show how artful King Bee is with their food and it truly is a feast for all senses we have. Best part is all fruits are fresh so you'll truly get more and more from the platter.
The place itself screams chinese, is quite spacey and very bright. They don't have wifi because they encourage families to sit and talk and enjoy the food, which I think that's a nice sentiment. Kesa nga naman panay tingin tayo sa tablet/phone pagkakain diba? :D
All in all I loved the place and I would definitely be coming back soon.
Yum Yum! :D
You can go to King Bee via commute, but it's much easier if you drive yourself and your family there. it's right beside Shell in Daang Hari, near Seafood/ Paluto Restaurants. :D
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I have to say that I enjoyed the Chinese dishes at King Bee Almanza. It's been the longest time that I haven't ate legit chinese cuisine and settled for Chowking. King Bee is already there for a long time but I'm happy that I was finally able to dine in at Almanza.
My dad brought Hacao and Sea King Roll for dinner a week ago that's why it made me more excited to know what King Bee has in store.
Since I'm a commuter, it was easy for me to go there since I'm a van ride away from King Bee. But the problem is, there are no terminal nearby Alabang. So it's either you hail a taxi or walk your way to Madrigal ave. If you don't have a car.
I met other food bloggers in one of the VIP Rooms of King Bee. Just by looking at its interior, I can tell that it is an old chinese restaurant that hanged on through time.
For appetizer, we were served with Hot and Sour soup and Cold Cuts. It's actually my first time to try that kind of soup wherein the sour and saltiness contradicts each other. It's actually good if you have a cold. But sadly, I didn't became a fan of this one. BUT the cold cuts though. Yes, it was like any other cold cuts from other chinese restaurants, but I think my taste grew up through time as well. I don't eat century eggs before but now, I love it more than ever. :))
Their Pancit Canton is the bomb. I've tried local Pancit Cantons and I have to say that this one made me get for more serving. For sure, it's its sauce which made it more tasteful than ever.
I had by far the best prawn dish yet. And it's the Sauteed Prawn Balls with salted egg for 380 php. You can tell from it's texture that it was dipped in a batter with saltwd egg because of its rough texture once you take a bite. Once I took a bite of it, I had to stop myself just so the others can taste it as well.
The Shredded Beef Tenderloin with Sliced Mangoes is another discovery for me as well. I am not that foodie who prefers mixing up salty over sweet food, but when I tried eating the tenderloin and sliced ripe mango together, they indeed make a good combo.
And for dessert, we had a Mixed Fruits Platter. Presentation-wise, all the food were presented well. They all look so enticing, including this platter.
I could say that all the fruits (Mangoes, Watermelon, Oranges and Pineapple) included in the platter are all fresh and ripe that's why I enjoyed digging on it while having a good conversation with the other foodies.
Thank you for the invitation, Zomato!
*All the opinions stated on the food were not influenced in any means. Every commentary is of pure honesty.*
Chinese food is our go-to-meal whenever we cant decide what to eat. King bee have the best sweet sour pork. The pork is crispy on the outside but soft in the inside. I also love their shiomai, hacao and chicken feet. Oh and they have great taosi ribs too :)
This is supposed to be for Gen. Trias branch but this branch is not included in the list.
I think you can compare this to North Park but with a bit more traditional Chinese style restaurant.
Always a must try are the Sweet & Sour pork and fish, Pork Siomai is delicious. Price is just ok, same with North Park.
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