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Best Roasted Lamb Ribs with Mrelot Sauce in Clark Freeport Zone

There is only one restaurant
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Amare By Chef Chris
87/100 (486 ratings)
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Roasted Lamb Ribs with Mrelot Sauce
Steak
Spaghetti carbonara
"Love love love the fooood worth the money!!! � Chef even said hi to us. Their risotto is to die for! � i also recommend the rosemary chicken..."
Scarlet Gonzalez
"First time to dine here today with my family, and we are very much satisfied and happy with everything that we ordered. We recommend everything..."
Kay Dacusin-Sunglao
"I've had dinner here twice this week and I have nothing to say but praises. The food is excellent and the staff are great. I will recommend to all my..."
JoRoy Muñoz Alcazar
"Awesome pasta. Big servings. We had the Gnocchi with meatballs and Penne with italian sausage. Every bite was an explosion of flavor and tomato..."
Kay Tan
"I love the Their Mushroom Soup and Off course Their Best Seller Panizza Kristina!! One of my Favorite Place To Dine Out And Have a Few Glass Of..."
Cristina A Williams
"Without a doubt, one of the best Italian restaurants in the Phillipines. The chef/owner Chris does a brilliant job. Simply..."
Sam dela Cruz
"The best place to celebrate with the family...very good food, generous servings with generous customer service. Thank you Rina & keep up the good..."
Pepe En Pilar
"Super love the food, the staff and the Chef. Perfect Pasta. I recommend it to..."
Nash Nash
"A Perfect place to dine in Clark! Very cool and accommodating staff esp Chef Chris!..."
Pocholo Ruiz Anico
"Excellent way to celebrate our 12th year wedding anniversary. Food was great, ambience was simple and relaxing. Service was attentive and fast...."
Apple Fajardo Lacson
"Great food! Thank you, Chef Chris for the extra birthday sweet treat for my husband’s..."
Grace Tuazon-Pamintuan
"Location, atmosphere, service n food were all awesome! Yes, I would go..."
Jimmy Dale
"Always friendly staff and excellent customer service. Creations by chef Chris are very well planned and thought out and never fail to deliver. ..."
Crispin Guintu
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