If Americans have coleslaw and the Koreans have Kimchi, Filipinos have atchara. Atchara goes well with grilled and fried food especially pork and chicken. And now, a special atchara is available in Cebu through Andok's Litson Manok. Special Papaya Atchara. The other day we decided to have roasted chicken for lunch and the nearest place is Andok's which is right infront of JY Mall in Lahug. And I was happy to find out that they were selling bottles of atchara or atsara(Filipino pickled vegetables).
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