One of the best ramen houses in Cebu! One defining difference from the other ramen houses in Cebu is that they are using chicken broth as their base.
one of the best ramen and gyoza in cebu �����
the green paitan is good, medyo wierd sa pamlasa ko pero masarap talaga.
Try it solve sa servings and kayang kaya ng bulsa
Best Tsukemen in Cebu ever! A must try! Highly recommended!
Ramen date! � � Quaint but love the �!
セブでは一番ラーメンがうまいと思います!!
明日からセブに行くので是非とも行きたいです。
行きます。
Food was great and their crew was very accomodating!
daghan sila sabaw sa ramen unlike many other ramen joints
I have been here multiple times craving for their curry katsu. It is very filling. Although a little pricey but worth it. 🔥 i have also tried their ramens, it is very flavourful, 1 ramen is good for 2 people already because the noodles are many and thick. I cannot finish 1 whole bowl of ramen, i always leave soup behind because I would be bursting from the noodles already. Their karage is also good. Good for pairing it with ramen. I love the crispyness of their katsu. I'll probably go back soon for their katsu again. Haha
I love how authentic their ramen is. I was going to eat at Yushoken but the place was jam-packed! When we saw this place a little farther from Yushoken, it was a great decision. Didnt leave my taste buds hanging.
One of the best ramen houses in Cebu and the best Karaage I’ve tasted ever!
I love this place because it felt like Ichiran - not in taste, but they are open until 5AM. And the japanese cocktails are pretty good. The ramen selection is really good too.
Favorites in the menu: ramen #1, tori karaage, mango sochu
I always come to this place after hanging out late at night with my friends.
Uodate: tried their Tsukemen. It’s good too! They have this promo wherein you could order large serving of noodles for the same price.
If you want to taste the Miso flavor without feeling overwhelmed you should definitely try Number 1. But if you want more seafood flavor in it, you should opt for number 4, the thick broth is so heavenly! Perfect paired with Gyoza. Oh! And there noodles is chewy! A must eat restaurant!
Another beautiful spot for ramen enthusiasts out there. The place is small yet homey. The price is reasonable. Staff are friendly and very much approachable. Their ramen to my surprise is above average. Ordered the sho-yu ramen and it's a delight. It's not heavy and pork is cooked so tender that it melts in your mouth.
Their gyoza however is disappointing. It's super wet that it breaks even when you pick it up. Aside from that, the rest of what I was looking for was great.
I can say that this is one of the best Japanese restaurants in the metro. Their food is authentic, for me. Even though the place is small, it felt homey. We ordered the Tori Paitan and it's so good. Their gyoza, fried potato, chicken and kimchi were also all very delicious. I would visit this place again and again.
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Went there at 2:30AM on a Saturday morning after work as it was open until 4:00AM. I ordered the house specialty with the chicken broth base paired with gyoza. I found the ramen delectable but felt I was wanting more fattiness. I realized I was just so used to getting pork broth as base, similar to what I had in Shibuya. The chicken collagen is a good enough substitute if you are wanting the healthier option. The gyoza though is absolutely tasty and perfectly cooked. My companions ordered the chicken karaage and rice (forgot what you call this japanese mixed rice). It was both filling and delicious.
Service was swift. Probably because we were the only customers.
Menu is not as comprehensive but if you are coming from a party and drunk or slightly drunk, the ramen choices would suffice. If like us, right out of office work, the operating hours are absolutely convennient.
Happy to note they do serve japanese liquor and beer at that late hour.
It is worth a visit if you are looking for a more authentic meal at 3AM. 👌
I think i may have found my new favorite ramen house. It's different from the usual pork bone soup which i find too rich for my taste. I tried the tori paitan, and it's just the perfect richness of ramen i'm looking for.
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Ambiance - Location is quite inconspicuous, 25-seater restaurant with an open bar slash kitchen and a second level for development to a karaoke bar. The place is simple, cozy and a bit packed on peak hours. Great for a quick meal or relieving hangovers.
Food - The place serves authentic Japanese Ramen. A must-try bestseller and my personal favorite is TSUKEMEN, a cold noodle with vegetable and meat toppings, side chicken collagen soup and dip. Quite complicated and time-consuming to prepare as the collagen undergoes an overnight sous vide with secret spices. ABURA SOBA is like an improved version of our Lucky Me Pancit Canton while HIYASHI CHUKA is their own version of dry noodles. Other side dishes include the GYOZA (pork dumpling) and KARAAGE (fried chicken fillet). For your drinks, try out ASAHI and KIRING beers from Japan.
Service - The staff greets everyone in Japanese. The open kitchen is quite entertaining to look at during food preparation. You can quickly catch the attention of the crew since the area is small.
Price - Quite expensive. A bowl of ramen costs 350ish. Side dishes at 150ish with small servings.
SUMMARY: Interesting place to experience a wide array of authentic Japanese Ramen. Avoid late nights or dawn since the place would be full of drunk customers. Not so family-friendly, perfect for barkadas though.
Ramen places is popular here in Cebu and these places are often visited by younger generations are part of their love of ramen and their food trips. Located in AS Fortuna, the food strips here are growing exponentially with rise of coffee shops and restaurant, and Hamakaze Cebu Japanese restaurant is one those establishments..
Ramen never fails. Especially with the right and fresh ingredients, you can never go wrong with ramen. With the growing number of Japanese restaurants in Cebu, it’s pretty much confusing for us which one is better yet still affordable. That’s why a Japanese entrepreneur built Hamakaze in Cebu to offer the best of Japanese cuisine at an affordable price.
For both lovers and curious minds of Ramen, Hamazake is an ideal Japanese restaurant you should visit and dine. First, the food is great ranging from ramen to appetizers to drinks. Second, it has an intimate ambiance (a bit small but not crowded). Third, staff were friendly and quick in serving the orders.
Tori Karaage (Japanese fried chicken) really stood out for me among all the appetizers. It tasted like Jollibee's Chickenjoy but with a Japanese twist; the unique sauce was a perfect pair adding more flavor to the chicken.
And if you're a first-timer for Ramens, try their Tori Paitan Syo-Yu Ramen for a start. You will surely love it.
What also makes Hamazake stand out from the rest, they are open until 4AM. Who doesn't like to eat hot noodle soups at dawn?
Ramen Overload @ Hamakaze, One Of The Newest Ramen Place In Cebu. Their Collagen Chicken Soup Ramen Is A Must Try, I Must Say One Of The Best I've Ever Tasted. Visit Them At AS Fortuna St., They Are Located Just In Front Of Design Center. More About This Authentic Japanese Restaurant In Our Blog, www.thelifeaholics.com The Lifeaholics
Clean and simple, that’s how we’d describe Hamazake’s dining area. As with classic Japanese interior design, the place favors space, minimalism and simplicity. Only hanging lanterns adorned the place, lighting up the room with a soothing, warm glow.
Hamazake offers a wide selection of authentic Japanese Ramen. For as low as P240, you can already enjoy an authentic bowl of cold ramen and P280 for a steaming hot ramen.
Our favorite on their Ramen menu is the Tori Paitan Syo-Yu Ramen(Chicken Collagen Soup with Soy Sauce Flavor). Chicken bones are boiled for half a day which makes the broth so thick and flavorful. The meat (Pork Chasu) is simmered in soup for hours which makes each slice so tender and soft that it melts in your mouth. Tamago (soft boiled egg marinated in soy sauce), Negi (Japenese spring onions) and Seaweeds are also added to every satisfying bowl of Tori Paitan Syo-Yu Ramen.
I have entered Hamakaze Japanese Ramen Restaurant where authentic Japanese Ramen is served by Mister Taka, a businessman who has remarkably opened more than 10 branches of his restaurant in different countries of East and Southeast Asia. It's first branch in the Philippines is here in Cebu which opened last December 2015 and is inspired by traditional Japanese restaurant interiors. Hamakaze in direct translation means "Beach Wind". This is inspired by the countryside and the homey feels of the outskirts of Japan.
I am surprised that there is a wide array of the different types of ramen. I have also discovered that certain specialty soups take hours of preparation just to squeeze out the balance and feast of flavor in every sip. My Japanese food appreciation comments list could go on and on.
More of this on kerrph.blogspot.com
The chicken collagen soup excites me. It is a refreshing contrast to the usual thick and creamy pork bone soup. This one is light but rich in flavor. I personally like their restaurant hours too which is until 4AM. Ramen is an after party food. ;)
Hamazake offers a wide selection of authentic Japanese Ramen. For as low as P240, you can already enjoy an authentic bowl of cold ramen and P280 for a steaming hot ramen.
Our favorite on their Ramen menu is the Tori Paitan Syo-Yu Ramen (Chicken Collagen Soup with Soy Sauce Flavor). Chicken bones are boiled for half a day which makes the broth so thick and flavorful. The meat (Pork Chasu) is simmered in soup for hours which makes each slice so tender and soft that it melts in your mouth. Tamago (soft boiled egg marinated in soy sauce), Negi (Japenese spring onions) and Seaweeds are also added to every satisfying bowl of Tori Paitan Syo-Yu Ramen.
More about Hamakaze on www.thelifeaholics.com
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